July 4th, 2014

Destination? Vic & Angelo’s, Delray Beach, Florida, Restaurant, Holiday Specials, July 4th, 5th, and 6th…Honoring Independence Day, South Florida, Palm Beach County

The storm should have passed, the sun must be coming out and I am sure Delray Beach will celebrating the 4th as only they can!!!  Restaurants get into the holiday spirit by offering specials to visitors to this Village by the Sea.

Vic & Angelo’s, located on trendy Atlantic Avenue at 290 East Atlantic Avenue, will be serving up some Sublime Holiday Specials today, July 4th, Saturday, July 5th, and Sunday, July 6th.  Enjoy outdoor seating or indoors if it gets a little warm.

A drink at the bar…checking The Avenue.

This popular Italian restaurant serves authentic, delicious Italian cuisine, including crispy thin-crust pizzas, hand-made artisan pasta, bountiful salads, and an array of superb seafood, fish, steak, chicken, and veal dishes, for lunch and dinner, daily.

Executive Chef Erick Miranda has created a mouthwatering menu of a la carte specials, which will be served in honor of the 4th of July.  These specials will be available Friday, Saturday, and Sunday, from 3 p.m. until 11 p.m., and on Sunday, July 6th from 3 p.m. until 10 p.m.

Don’t you worry because the regular menu will also be available on those days.

These 4th of July a la carte specials include:

Vic & Angelo’s Salad with baby mixed greens, apricots, fresh raspberries, toasted pecans, and gorgonzola cheese, served with a mustard vinaigrette….$14.

Heirloom Cherry Tomatoes with Fresh Mozzarella Skewers served with EVOO and a balsamic reduction…$12.

Artichoke Fritters with Parmesan cheese and roasted garlic served over a petite salad with a touch of saffron aioli…$14.

Goat Cheese and Portobello Mushroom Napoleon served over baby arugula with a touch of balsamic reduction…$12.

Entrees:

Pesce – Grilled Herbed Colossal Shrimp with grilled asparagus and corn on the cob, served with fresh mozzarella and bruschetta…$28.

Carne – 14-oz Slow cooked Roasted Prime Rib served with a double-baked potato and au jus…$32.

Risotto – Mixed Seafood Risotto (sea bass, salmon, grouper, clams, mussels, shrimp) with a touch of San Marzano tomato sauce…$25.

Desserts:

Blueberry Italian Cheesecake…$12

Famous Banana Cream Pie…$12.

Try a canoli, awesome!!

Note:  Please visit Vic & Angelo’s website at http://www.vicandangelos.com.  Tel. 561-278-9570.

Happy Fourth of July, wherever you are!!

November 10th, 2011

What’s For Lunch? Vic & Angelo’s, Italian, Restaurant, Review, Atlantic Ave., Delray Beach, South Florida

Practically every restaurant located on trendy Atlantic Avenue in the Village by the Sea, also known as Delray Beach has outdoor dining; so conducive to relaxed chatting; some of them with more comfortable seatings than others. 

Vic & Angelo’s has premiere outdoor seating.  Those chairs are, definitely comfortable and on a day with low humidity and plenty of sushine it is the place to be.

Vic & Angelo’s is located at 290 East Atlantic Avenue.  Tel. 561-278-9570.  Website?  www.vicandangelos.com. By the way, the website has menus, specials, and events, so make sure you check it.

Three of us for lunch.  Roberto was our server.  Friendly and very attentive.  Before I get more into the post, I do want to thank him for taking such good care of us.

Vic & Angelo’s is very open and the decor is bright and fun.  Since they occupy a corner on Atlantic Ave., they are able to have a large open bar on one side and on the other, the outdoor seating takes place under a canopy. 

I was thirsty.  Some had wine but I had a Passion Fruit unsweetened tea.  Nice and refreshing.

Bread was brought to the table; more like a flat bread with a hint of garlic, parmesan and herbs.  Very nice.

Wings were ordered.  These wings were Coal Oven Sicilian Chicken Wings, which were first marinated in rosemary, garlic and lemon juice; oven baked, therefore less fat.  Rosemary, Chilies, Aged Parmesan, Olio Verde, and Onions.  These and the ones at Bru’s Room, also in Delray, are by far the best wings ever.

V & A Caesar Salad – Romaine Hearts, Hand shaved Reggiano and White Anchovies.  Again, those white anchovies make an appearance with a Caesar Salad and they are so mild and delicious.  Great homemade Caesar dressing.

A Veal Picatta was ordered which had artichokes, capers and a lemon jus.  Veggies on the side.  My husband thought it was really really good.

Too satisfied to have dessert, we decided to have some espresso with a little twist of lime. 

Thanks V & A for sending us some delicious Lemoncello. 

Have a great day!!  Talk to you later…