“That’s My job, to lift people up with great food.” paul prudhomme
The opening of the restaurants in Southern Delaware I could not wait for. Don’t get me wrong, when you like to cook it does not matter. But what matter is the ambiance of a restaurant full of people, having fun and enjoying beautifully prepared food using local products. This part of the country is full of amazing chefs….it is a foodie’s destination in case you did not know.
I am enjoying the fact that so many people have taken cooking during the lockdown. There is nothing better when you put food in your mouth that has been cooked with love and not rushed.
It has been some time since I visited Good Earth Market located at 31806 Good Earth Lane on Rt. 26 in Ocean View, DE. Depending where you are coming from you turn on Rt. 26 in Bethany Beach, west, and go about 3 or miles and after you pass the Rt. 17 intersection continue a bit longer and it will be on your left hand side. Tel 302-537-7100 Website? http://www.goodearthmarket.com
It was the perfect evening. A full moon, low humidity. Al Fresco dining does taste better. At Good Earth Market dining outdoors is taken to a different level. You are among nature. If the weather does not cooperate, they do have an enclosed screened in porch where you can dine and still get a good view of the gardens.
Get your drinks and walk around the property. In making the reservation I called the restaurant and they gave me Sue Ryan’s number. She is the owner and so nice and friendly. At this time of limited reservations she is taking such calls.
A new menu but also their traditional menu was offered. Good wine list and attentive service.
For a first course their Crab & Avocado Salad with a side of corn tortillas was plentiful and delicious.
I had the Shrimp & Scallop Ceviche…chiles, coconut, citrus, Baywater Bibb Lettuce Roll ’em Ups. Spicy!! But I like that heat.
For our second course we had their Good Earth Wedge. Romaine, Heirloom cherry tomatoes, smoky Benton’s Bacon (so crispy), pickled shallots and creamy blue cheese. As you can see a photo says a thousand words and at Good Earth their presentation climbed up to a different level.
I love beets and can roast my own. So choosing their Roasted Beet and Arugula Salad with toasted walnut and hemp seed granola, whipped feta and a lemon vinaigrette gave it a light summery taste.
A dining experience for sure with the Strawberry Moon watching.
What to choose for our third course. Scallops I enjoy so much. This particular offering of Good Earth was awesome. Look at this photo. Pan Roasted Dayboat Scallops with smoky bacon asparagus and black garlic vinaigrette.
Shrimp & Grits…. I do have a weakness for this dish. Having it in Charleston gives it a different meaning but here in Southern Delaware they can really also prepare it well. Full of flavor and spice, Good Earth’s was delicious and enough to take a doggie bag; not really. Sadie would not like it. Haha. It had aged chorizo, tomato broth and creamy corn grits.
We did not have dessert. I think we were very satisfied. But their desserts looked very good. A sweet ending definitely.
This was such an enjoyable evening. I hope you do visit them while you are at the beach. And if you are a resident, please go.
So until next time remember “one cannot think well, love well, sleep well, if one has not dined well”…
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I look out the window and it looks sunny…..but I don’t kid myself. It is chilly and windy. Oh, well it is that time of the year. Second Season at the DE Beaches is great. So, what are you up to? Or, better yet, what would you like to do? Here are a few of my picks.
THE CULTURED PEARL’S HOLIDAY GIFT CARD SALE – Until Monday, November 24th. Buy one, then get one for 50% off!! The card will be accepted by The Cultured Pearl, Pearl Essence Gift Shop, The Cultured Pearl Liquor Company and Grub Grocery. The Cultured Pearl is located at 302 Rehoboth Avenue in Downtown Rehoboth Beach. Tel. 302-227-8493. Website? http://www.culturedpearl.us.
HIKING THOMPSON ISLAND – Starting your Saturday, November 22nd hiking Thompson Island Nature Preserve with a park interpreter at 10 a.m. until 11:30 a.m. Lean about the island’s Native American presence and observe the abundant wildlife that calls this island home. Space is limite so pre-registration is required. Call 302-227-6991. It is FREE!! Location? Indian River Life-Saving Station, by the Indian River Inlet Bridge.
REHOBOTH BEACH HISTORICAL SOCIETY – FALL LUNCHEON – It will be held at Kings Creek Country Club on Saturday, November 22nd. Cash bar starts at 11 a.m. and the luncheon buffet will begin at 11:30. The cost is $30 for members and $34 for non-members. For reservations, please call 302-227-7310. Dennis Forney, Cape Gazette Publisher will take the audience on a visually descriptive ride of his cross country bicycle trip in 2013. From “Sea to Shining Sea”. He wrote pieces for the Cape Gazette on his travels. The trip began May 10th and after many miles , Mr. Forney decided that America’s looking friendly and beautiful!!
SEASHORE WREATH-MAKING – Saturday, November 22nd from 1 p.m. until 2:30 p.m. at the Indian River Life-Saving Station, located at the Delaware Seashore State Park on Coastal Highway, by the Indian River Inlet Bridge. Please call to register at 302-227-6991. Ages 10 and up. Only $20/person.
THE METROPOLITAN OPERA LIVE IN HD – IL BARBIERE DI SIVIGLIA at Cape Henlopen High School Theater in Lewes, Delaware. The opera will begin at 12:55 p.m. Admission: $25 for adults, $22 for seniors, 65 years of age and over or Rehoboth Beach Film Society members, and MET members, as well. $15 for students with I.D., $15 for a child, 12 years of age and under. Gourmet lunches from Hobos will be available before the opera at Noon in the Atrium. To purchase tickets and more info., please visit http://www.rehobothfilm.com. Note: The Rehoboth Beach Film Society is looking for help: Office Associate needed for their office. Part time. Thursdays and Fridays 9 a.m. until 1 p.m. Position involves clerical support functions. Must be proficient with Excel, Word, and Database programs. Customer service experience required. Resumes can be sent to administrator@rehobothfilm.com.
FESTIVAL OF TREES AT BAYWOOD GREENS – Saturday, November 22nd, from 6 p.m. until 10 p.m. This is fun and festive fund raising event to benefit Delaware Hospice. Baywood Greens will be beautifully decorated, showcasing the creations of area decorators. An exciting menu of contemporary American fare awaits you. Entertainment will be provided by Keith Mack, a native of Rehoboth Beach. $75/person. For more information and online registration, please visit http://www.delawarehospice.org/events/festival-of-trees-at-baywood-greens.
SEMRA’S – BELLY DANCING PARTY – Saturday, November 22nd at 7 p.m. Asala will put a spectacular show. Please call to reserve your table at 302-226-4976. Semra’s is located on 19 Rehoboth Avenue in Downtown Rehoboth Beach. This show is being brough back by popular demand. Love Semra’s food, they offer dishes based on fragrantly spiced, sun-drenched Middle Eastern vegetables and beans, savory grains and homemade yogurt.
Going South...too cold here!!
“THANKSLIVING” DINNER – Cilantro Restaurant located in Downtown Rehoboth Beach is offering a 3-course, sit-down meal which will featured seasonal food creatively prepared by local chefs. Sunday, November 23rd, at 6:00 p.m. The garden meat-free Turkey Roast will be provided by VegRehoboth. You may purchase tickets at Good Earth Market located at 38121 Terrace Rd.
THANKSGIVING GABBY GOBBLE 5k – Thursday, November 27th at Irish Eyes Pub, 213 Anglers Rd. in Lewes. It is the first year for this event and proceeds from the race will go to the Get Well Gabby Foundation. This foundation started in honor and memory of Gabriella Vogel, who was a valiant fighter of childhood cancer, but passed away at the age of 5. Her family and the foundation have pledged $125,000 to the A.I. DuPont Hospital for Children to build and furnish a playroom in the new oncology department in Wilmington. They have also collected 14,000 new books and donated them to the Ronald McDonald House, Children’s Hospital of Philadelphia, and the Hershey Medical Center. To learn more go to http://www.getwellgabby.org.
This course is USATF certified with chip timing. Entrants receive long-sleeved T-shirts and awards will go to the top 3 male and female finishers in 10-year age categories, 9 and under to 70 and over and to top fundraisers. The post-race party includes beer for participants over 21 years of age. Race participants are encouraged to wear festive costumes and enjoy Turkey Day!! Registration is availabe online at http://www.races2run.com for $25 until Noon, Monday, 11/14, or at the Rehoboth Beach Running Company. Packet pickup and late registration will be then at Irish Eyes in Lewes for $30 from 4 to 7 p.m. on Wednesday, November 26th. And, in case you decide to run on the day of….registration can also be done on the day of the event. Additional donations are greately appreciated to the Get Well Gabby website above mentioned. This foundation is a 501c3 non-profit organization.
SHOPPING – TANGER OUTLETS – Moonlight Madness Sales , Stores open at 6 p.m. on Thanksgiving Day! Finish your dinner, then it is time for some serious shopping…tax free!!. The stores will stay open until 2 a.m. so that you can find all those madness deals! Offers and specials savings? Visit http://www.tangeroutlet.com/rehoboth/events.
That’s all for now….have a great week-end!!
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When my husband, John, was first diagnosed 6 years ago with celiac disease, eating gluten free became a way of life. It is the only treatment for people with celiac disease and gluten sensitivities. It is an allergy to wheat and its derivatives. It does not stop just by not eating gluten, but also, you have to watch out for products that contain gluten and cross-contamination. Believe me, there are many, including prescription drugs.
Needless to say, we learned quickly and just like anything, you adapt. He really would have preferred to have had chicken fried steak, sweet breads, or anything traditionally cooked, but all in all he was pretty good about it. He had to.
In 2008 people would say, how lucky we were because prior to that year, not much was on the market. Nowadays, I say, how lucky everyone is because restaurants, grocery stores, and gourmet shops have jumped on the band wagon….oh yes, it is definitely a business. There is still more to do but if you have a gluten allergy, then, Welcome to the Beach!
The Birch Tree Cafe is Delaware’s 100% Gluten Free restaurant. It is also an espresso bar and a bake shoppe. It is located in Clarksville, which is about 4 miles west of Bethany Beach on Rt. 26. The actual address is 31826 Good Earth Lane. Tel. 302-539-2468. You can find The Birch Tree Cafe on Facebook and Twitter.
I stopped by to get a few things for a friend in Rehoboth Beach. Some special treats. It was late in the day, but Cathy Berzins, Co-Owner, and Chef, was there like always. She opens every day. And, this is what I got.
Muffins: 2 cinnamon, 2, blueberry, 2 chocolate chip….my friend has a sweet tooth. These muffins, besides being gluten free were also dairy free and nut free.
Everything is baked by Cathy from scratch, so I also got Multi Grain with Flax bread; 6 whole grains plus flaxeed.
Could not resist the Pecan Brownies….a classic made also dairy free.
Living Gluten Free in Delaware….is all about food. Every 2nd Tuesday of every month, from 6:30 p.m. until 8:00 p.m. the public is invited to join The Birch Tree Cafe and discuss the Gluten Feree Lifestyle. Share recipes, stores, and dining advice….we all have something to say about that, cooking/baking how-to’s and product information. Cathy will also have samplins. Any questions, pease call 302-539-2468.
The Birch Tree Cafe features its own pizza crust. To me, that was the hardest thing to achieve. Cathy also offers quiche, sandwiches, salads and soups. Her cream of crab soup is her signature dish. If you have been coming to Bethany Beach, you might remember that Cathy owned South Bethany Seafood Market. The soup is made with organic cream, organic milk and touched with a finish of sherry.
Her breads and muffins can be ordered in quatities, just give her a call. Any other dietary restrictions or allergies….she can handle that, as well.
The Birch Tree Cafe sits inside Good Earth Market & Organic Farm, http://www.goodearthmarket.com. You walk through the market and pick up natural products, groceries, and then step outside to see the actual farm.
Now you know that if you have celiac disease or gluten allergy, even a sensitivity…..the Delaware Beaches have it all. You don’t have to arrive carrying tons of groceries. Relax, you are at the Beach!
Have a great day!
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From time to time I would stop by Good Earth Market in Clarksville, Delaware. When writing a post I would always say that it was about 4 miles west of Bethany Beach. I am happy to say now that Good Earth Market Rehoboth Beach is pretty much around the corner from my house. The new market opened this summer to great expectations from the community. It has not disappointed. It is fully stocked. Location? 38131 Terrace Rd., Rehoboth Beach, Delaware, 19971. Tel. 302-226-3276 On Facebook, find it under Good Earth Market Rehoboth Beach.
The owners are Susan and David Ryan. They can be found mostly at the Clarksville Market. In Rehoboth Beach, Annette is their Manager. Good Earth Market is bringing to the community healthy foods. Our health is something not to be compromised. Eating well is part of the solution to many health problems.
And for all of you locals, the location is on the Forgotten Mile; that stretch of Highway 1 (Coastal Highway) between Bayard Ave. Traffic Light in Dewey and the Lewes-Rehoboth Canal Bridge. Now you know…
Gem Java Coffee Bar inside the Market opens at 7 a.m. until Noon. At present, coffee and fresh muffins are served. The menu might be expanding later on. There are plenty of tables and chairs, besides the bar, to sit and gather with friends. It can sit about 25 people. Have it in mind if you need to have a meeting or just a fun gathering. Annette is the Manager and you can call her at 302-226-3276.
The sign of a good Manager is the knowledge of his or her products offered. Annette was great and it was so nice meeting her. She was enthusiastic about the Market and gave me a tour showing that this Market is a must stop shop in Rehoboth Beach when looking for fresh, healthy, gluten free, vegan goods and home and wellness products, as well.
Gluten Free!! For years I have kept a gluten free kitchen in my home. The shops at the Delaware Beaches have all been pretty good in keeping up with a demand for gluten free products. Good Earth Market in Rehoboth Beach has so many products. If you are looking for gluten free, please stop by.
A freezer is always filled to capacity.
That was just the frozen foods…throughout the store you will find many other products like flours, cereals, chips, sauces, etc. etc. that will make cooking gluten free so much easier.
Paleo Bread is an allergy friendly bread that, at times, is hard to get. It is gluten free, grain free, and low calorie, as well. They have it in the frozen section at Good Earth, but if you want to know more about it, please visit http://www.paleobread.com.
Frozen meats…turkey, bison, etc. free of any chemicals and dyes.
The Birch Tree Cafe is the only 100% gluten free restaurant in Southern Delaware. It is located at the Clarksville location, but on a daily basis salads, breads and other great foods come to the Rehoboth Beach. You just have to stop by and check it out, or request a favortie…they’ll bring it to you.
Raw Cheese is also hard to find….ask Annette; they have it.
Jams and Coconut Sugars!!
The Iced Coffee on this photo, has been a hit, flying out of the store as soon as it gets in.
Wellness for body, mind, and soul!!
And, plenty of products have a story behind it. Driftwood Candles. These candles are made my a woman that years ago became a young widow. The first time you light your candle, it may extinguish itself before it reaches the wax…this is normal. Just re-light until you get a steady burn!!
EVENTS:
Wednesday, 10/16 from 6 p.m. until 8 p.m. Dr. Herb Joiner-Bey, a primary care Naturopathic Physician will be speaking regarding Lyme Disease.
Saturday, 11/2 from Noon until 1 p.m. “Meatless Holidays”. Speaker? Patricia Haddock will be giving tips, recipes and tastings!!
Saturday, 11/6 from 11 a.m. until Noon…”Ingredients friend or foe?” by speaker Bob Wisgirda, teaching how to read your ingredient labels.
Saturday, 12/14 from Noon until 1 p.m., Sue Ryan will be speaking about “Taste of the Holidays”. She is the owner of Good Earth Market, http://www.goodearthmarket.com, and will be presenting samples of holiday items they sell.
STAY TUNED:
Coming up!! Vegan Cookie Exchange, Weight Loss Group, Cooking Demos, and Paleo Group.
Have a great day!!
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The beach is a source of inspiration for many…for others; just a place to kick back and relax.
Slowly, our Delaware Beaches are waking up after a much deserved rest the past couple of months….the Quiet Resorts, as Bethany Beach and Fenwick Island are known are holding some really neat events….So, What’s Going On?
Friday, 3/22 and Saturday, 3/23 – Dickens Parlour Theatre is located at 35715 Atlantic Avenue, west of Bethany Beach, Delaware. I have not had the opportunity to attend one of the shows, but I have heard that they are excellent and very popular. Visit http://www.dptmagic.com, or call 302-829-1071 for more info. The evening shows start at 7 p.m. Rainy days show at 2 p.m. And, I look forward to your comments…liked it?
Saturday, 3/23 – More volunteers are needed for Beach Grass Planting at South Bethany and Delaware Seashore State Park. 9:00 a.m. until Noon. If you want to get up early and help out this is what you need to do. First of all, online registration is closed, so please to register call Shoreline and Waterway Management Section at 302-739-9921. Or, email jennifer.luoma@state.de.us. Beach grass helps to build and stabilize dunes by trapping windblown sand. Sand dunes are essential for protection against damaging coastal storms. The planting of beach grass is an annual event. It was first started in 1989; more than a million stems of beach grass have been planted by dedicated volunteers.
Saturday, 3/23 – “Healing Foods to Reduce Inflammation” – At 3:00 p.m. at Good Earth Market, located at 31806 Good Earth Lane on Rt. 26 in Clarksville, Delaware….just 4.8 miles west of Bethany Beach. Kari Ainsworth returns to discuss the causes of inflammation and why we hurt, as well as the foods that can be causing the pain. The workshop will be held at The Birch Tree Cafe inside Good Earth Market. More info? Please visit http://www.goodearthmarket.com and click on Events.
Saturday, 3/23 – Mid-Atlantic Symphony Orchestra Spring Concert from 7:30 p.m. until 10:00 p.m. at Mariner’s Bethel UMC 81 Central Avenue, (corner of Rt. 26 & Central Ave.), Ocean View, DE 19970. Ocean View is located a few miles west of Bethany Beach.
Wednesday, 3/27 – Women and Wine South – NorthEast Seafood Kitchen, 29 Atlantic Avenue (Rt. 26), Ocean View. Fundraising Event for Justin’s Beach House/Justin W. Jennings Foundation. If you have driven on Rt. 26, either to or from Bethany Beach, you have probably passed a large blue Adirondack Chair. That is where Justin’s Beach House is located. It is a house like no other. This home offers patients with cancer and their families some peace and joy, even if for a short time. To know more, please visit http://www.justinjennings.org.
Three courses and dessert. All courses are paired with wine. Stuffed Local Clams with Periquita White, Shaved Asparagus Salad with Twin Vines Vinho Verde, Grilled Rainbow Trout with Periquita Reserva, and a dessert of Heirloom Carrot Cake, paired with Sandeman Tawny Port. Doors open at 6:30 p.m. Dinner begins at 7:00 p.m. $39 per person. Please call Colby Pusey at 302-537-1785 or email him at colby@sodelconcepts.com.
Saturday, 3/30 – Bunny Palooza 5/K/10K – Garfield Parkway & Atlantic Avenue. Sponsored by the Quiet Resorts Charitable Foundation (QRCF), http://www.qrcf.org. This foundation was formed by the Bethany-Fenwick Area Chamber of Commer in 2001. It manages and distributes funds to qualified organizations serving the local community. Bunny Palooza is an Annual Event. There will be overall, runner-up, masters and age group awards. It will be a fun and festive course., Live music throughout the race course. Start at Garfield Pkwy & Atlantic Ave. in Downtown Bethany Beach. For complete information and ways to register, please visit http://www.bunnypaloozarun.com. Note: Rain or shine, walkers permitted only on the 5K. Dogs and Owners, Walkers and Strollers must start at the back of the 5K field. Please bring doggy doo doo bags. Today, Friday, 3/22, is the last the day to register in order to get an event tech shirt and goodie bag.
Saturday, 4/6 – “Gluten – What is it Anyway?” At 3:00 p.m. at The Birch Tree Cafe located inside Good Earth Market at 31806 Good Earth Ln. in Clarksville, Delaware…4.8 miles west of Bethany Beach. The Birch Tree Cafe is the only 100% gluten free restaurant in Delaware. Join Cathy Berzins, owner and gluten free chef at The Birch Tree Cafe for this informative discussion, clarifying what all the hoop-la over a gluten free diet is all about. Please call 302-539-2468 for more info., or visit http://www.goodearthmarket.com.
Tuesday, 4/9 – Living Gluten Free in Delaware at 6:30 a.m. This is a sharing group; food ideas and recipes, as well as welcoming people new to the gluten free community. The group welcomes those on a gluten free diet due to Celiac or gluten sensitivities and those who live with and support them. The meeting is at The Birch Tree Cafe inside Good Earth Market located at 31806 Good Earth Ln. in Clarksville, Delaware…4.8 miles west of Bethany Beach. More info? Please call 302-539-2468. The Birch Tree Cafe is the only 100% Gluten Free restaurant in Delaware…Like them on Facebook.
Saturday, 4/20 – 24th Annual Ocean to Bay Bike Tour from 7:00 a.m. until 1:00 p.m. Ride the Beaches, Bays & Beyond!! Discounted Rate through Friday, 3/22!! For registration, bike tour info., and events for the day, please visit http://www.bethany-fenwick.org.
Saturday, 5/11 – Annual Bethany Beach Breast Cancer Fun Run/Walk! Rain or Shine. Theme? “Safari – It Takes a Village”. The theme selected this year is for personal reasons; to honor Ann’s good friend who lost her battle with breast cancer on July 20, 2012. Her name was Nancy and she loved wearing crazy safari type clothing; animal prints in particular. So, you know what to do…..go crazy, wild, with your prints for this year’s event!
Bethany Beach Breast Cancer Fun Run/Walk is now partnering with Beebe Breast Health Center in Lewes, Delaware and Little Pink Houses of Hope. Host houses are still needed for June 1 -8 Bethany retreat for breast cancer patients and their families. For more info., please visit http://www.bethanybeachbreastcancer.com. Or, please call 302-537-9700. Note: Packet pick up will be at Bethany Area Realty, 778 Garfield Parkway, Bethany Beach, on Friday, 5/10 from 1 p.m. until 6 p.m.
Saturday, 5/25 – Justin’s Beach House Memorial Day Week-end 5K Run/3K Walk….at 7:30 a.m. The new course will be featuring a Boardwalk Finish! Like them on Facebook!! $25 to pre-register and $30 the day of the race. There will be a post race party on the Boardwalk. Tech Tee-Shirts for all pre-registered participants, awesome awards, free goodie bags, free pre-race kiddie dash (no registration and no tee-shirts provided). More info? Please visit http://www.justinjennings.org/5k-run-walk.
Note: Plenty of amazing entertainment at The Freeman Stage, located at 31750 Lake Drive, Selbyville, Delaware….Please visit http://www.freemanstage.com so you can start planning ahead.
Not so quiet, afterall!! Have a good one!!
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Arriving at the Indian River, my friend, Debbie and I followed the signs. We were full of expectations. Phrases like a roving culinary adventure, a restaurant without walls; on the menu, were fresh caught fish, oysters, just picked apples, lettuce…wait and see.
Why on earth did I worry about what food we were going to be served? As the SoDel Concepts’ chefs started to arrive, I could not help to notice how relaxed they were. Not a trace of stress showed on their faces. Cool as a cucumber!!
Check Jen Blakeman, she looked ready.
So did Doug Ruley and Jesse Howell.
The list of ingredients for this “family farm” dinner were:
The venue was the Indian River Inlet & Marina in Southern Delaware.
The Guest Chef was Matt Haley of SoDel Concepts. Matt Haley is a restauranteur with many years of experience and plenty of restaurants to attest to his culinary expertise. Plate Catering is his catering company. Websites? http://www.sodelconcepts.com and http://www.plate-catering.com. This is the second time that Matt Haley has been chosen to be the Guest Chef.
The Host Fisherman was Tim Sughrue from Congressional Seafood, also with many years in the seafood business. Website? http://www.congressionalseafood.com
Outstanding In The Field’s mission is to “reconnect diners to the land and the origins of their food”. Website? http://www.outstandinginthefield.com.
And, last but not least….us, our “family” of diners that came from Philadelphia, Washington, Dover, Virginia and Southern Delaware. I think we were all foodies at heart.
The reception was being held right by the inlet. Views from the new bridge and the boats passing by.
Outstanding In The Fields has a tradition. Guest can bring their plates to the farm dinner. They will be returned to you, cleaned, after dinner. As you arrived you were to set your plates down.
A wine bar was serving 2011 Cape Rose by Nassau Valley Vineyards.
The SoDel Concepts’ chefs were busy preparing our hors d’oeuvres.
Smoked Indian River Inlet Bluefish, bacon, horseradish, shaved green onion and pickled mustard seeds.
Grilled Popped Oysters, heirloom tomato marmalade. The oysters were so easy to eat..toss the shells into the inlet.
We were a friendly bunch. Plenty of mingling…no strangers in this group.
Chef Matt Haley chats with guests.
A brief introduction from Outstanding In The Field’s founder, Chef and artist, Jim Denevan, who started this movement in the late 90’s.
And a few words from Leah Scafe of Outstanding In The Field, who wears many hats.
Off we went to the northern side of the marina. A brief stop to hear our host fisherman, Tim Sughrue, give us interesting information regarding aquaculture. Information about some of the fish that once seemed threatened but now are thriving, for example, rockfish. And for all of us that love crabs…a great season ahead for next year.
From a distance I could see the table being set. What a beautiful spot! Right between the inland bays. It would be perfect for all of us to get to know one another, even better.
The SoDel Concepts’ chefs were ready for us; in the tent and cooking outdoors.
The butter was from Good Earth Market. Fresh herbs from the market; slightly sweet.
And then, the table was filled…
Courtesy of Amanda Panko, SoDel Concepts
We quickly became good friends. Krisan, our server and fellow diners, Eric and Russ, kept us laughing along with the rest of our group and the ones next to us, as well; Cathy and Chris.
Laughter was prevalent throughout the event.
The menu
First Course
Paired with Fenwick Wine Cellars Pinot Grigio.
Second Course
Good Earth Market Rabe, White Bean & Sweet potato Hash, Bethany Beach Smoked Sea Salt and that garnish…oh, so delicious. Garlic, thinly sliced and for the looks and taste of it, probably lightly fried.
Paired with Nassau Valley Vineyards 2011 Pinot Grigio.
Third Course
Seared Fluke (summer flounder), lemon, Good Earth Market herb butter.
Courtesy of Amanda Panko, SoDel Concepts
Paired with Nassau Valley Vineyards 2010 Estate Grown Chardonnay.
Our table was still having so much fun….it seemed like we had known each other forever. The table looked good. But there was one more course.
Last Course…a Sweet Ending.
Fenwick Wine Cellars Poached Pears, sweet plum syrup, Maytag blue cheese, walnuts, herb, and sea salt.
Paired with Fenwick Wine Cellars High Tide Port.
The sun was setting over Southern Delaware and there was a hush in the air. The sky was so pretty. It was getting dark. We were seizing the moment in this restaurant without walls.
Outstanding In The Field, SoDel Concepts Chefs and Matt Haley celebrated the end of a beautiful meal with a walk around the table.
Plate-Catering was closing shop and so were we….until next time.
Just like any farm or garden, the farm changes with the season. Good Earth Market is no different. It is the oldest USDA certified organic farm in Delaware. You probably have passed it on the way to Bethany Beach. It is only 4.7 miles west of Bethany in the unincorporated town of Clarksville. The address is 31806 Good Earth Lane, Rt. 26, Clarksville, DE 19970. Tel. 302-537-7100. Website? http://www.goodearthmarket.com. The owners are Susan and David Ryan.
Hours of operation are:
Summer: Monday – Saturday from 9 a.m. until 7 p.m. Sunday, from 10 a.m. until 5 p.m.
Winter: Monday – Saturday from 9 a.m. until 6 p.m. Sunday, from 10 a.m. until 5 p.m.
I stopped by the other day; I wanted to see how it would look at this time of the year. There is plenty of parking.
It did look so pretty; everything in bloom, herbs ready for picking.
Just picked organic vegetables that are, at times, still warm from the vine.
This is a full service market, offering dairy, non-dairy, local items like organic eggs, jams and jellies, cereals, juices, cookies, frozen foods and meals, a full gluten free grocery and food department…check the website; better yet, stop by.
Herbs can be cut to order and cut flowers in season are always available.
Sandwiches and salads are available daily. Call in your order and they will have it ready for you when you arrive.
Good Earth is a busy farm. It offers events to the community and our visitors.
So, What’s Happening at the Farm?
Tuesday, August 14th – Jump into Rain Gardens. Join Good Earth Market, The Delaware Center for Inland Bays & Environmental Concern. Learn about them and how they benefit the environment. You will be able to participate in planting a demonstration rain garden at Good Earth, so please dress appropriately for the outdoors and bring your garden gloves. Gain skills, and enjoy refreshments at the new Earth Market Cafe.
This event is free. You must register in advance. Please call Sara Hilderbrand at 410-745-9620 or email dir.educate@wetland.org.
Saturday, September 15th – Semi-Annual Arts & Crafts Show at Good Earth. Local favorite artists will be back. There will be glass, woodwork, paintings, soap, clothing, and pottery. One of a kind items. A local philanthropic organization will have a Bake Sale Tent. Rain date? Next day, same time, same place.
Farm Dinners at Good Earth Market & Organic Farm
I have fallen for farm dinners. Farms, farmers and chefs team up, producing a meal made with local produce; most of it you will find out is growing on the farm, where you will sit at a table set out on one of their fields for a unique experience.
Menus are often not decided until last minute; not knowing what will be ready for picking on the farm.
On Tuesday, September 18th Good Earth is hosting a Farm to Table Feast, benefiting The Global Delaware Fund, http://www.theglobaldelawarefund.com. Local grown ingredients will be prepared by Plate Catering; paired with the perfect wines, http://www.plate-catering.com. Call 302-537-7100 for reservations. Dinner will start at 6:00 p.m. Tickets are $95 per person. Rain date? The following day.
These dinners are so much fun; you can bring friends or make new ones.
Good Earth Market & Organic Farm is also the perfect venue for weddings and private parties. The east side of the farm can hold up to 500 guests.
The Herb Garden and Flower Garden is the perfect spot for cocktails and ceremonies.
Having attended this summer one of these unforgettable outdoor dinners, I have to remind you that tomorrow, Tuesday, September 13th, you can join fellow diners as the sun sets for a special dining experience.
It is sponsored by Plate Catering and Good Earth Market. The food will be prepared by Matt Haley, Sue Ryan and SoDel Chefs.
It will start at 6 p.m. Location? Good Earth Market, Clarksville. $95/person. For tickets please call 302-537-7100.
All local farm and pier fresh menu accompanied by wine pairings and cocktails.
This is a fundraising event. All proceeds benefit the Global Delaware Fund.
This Fund is helping local and global communities by supporting education and sustainability. Their website? www.theglobaldelawarefund.com.
The Global Delaware Fund is a non-profit organization dedicated to providing goods and services to children at risk in distressed situations. It provides essential services to children and adults locally and throughout the world.
Their Services? Financial support for essential needs, such as clothing, shelter and food, and thereby filling the gaps in the “social safety net”.
They also provide financial support towards counseling and mentoring for abused, grief-stricken, or disease-afflicted children.
And, they also provide scholarships, fellowships, and education grants for students in grades K-12 including support for special needs and learning disabled students.
Online donations are accepted through the Delaware Community Foundation, www.delcf.org. Or, you can make a check payable to: The Global Delaware Fund, P.O. Box 31, Bethany Beach, DE 19930.
When donating, please specify whether you would like your funds distributed locally or abroad.
Good Earth Market is located in Clarksville, Delaware, just a few miles west of Bethany Beach. For directions and more info., please visit www.goodearthmarket.com.
Have a great time!!…talk to you later…
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