January 26th, 2021

The Inn at Pound Ridge, Pound Ridge, New York, Restaurant, Review, Jean-Georges Restaurant, Farm to Table Cuisine, Good Food, Will Travel

By the seat of my pants I got a reservation at The Inn at Pound Ridge. A getaway to Greenwich and Bedford with only 2 nights to try restaurants that would leave me wanting to go back.

I called the day prior to our trip for a reservation. There were none available. I called again and left a message. I could not believe that they called me back asking me what time I wanted the reservation for. Don’t know if anyone canceled but a reservation I indeed had.

The Inn at Pound Ridge started as a residence back in 1833. Then, an inn, and now renowned International Chef Jean-Georges has it as a farm to table restaurant. It has an understated elegance that is palpable the moment you step in.

You can check the credentials of Jean-Georges. A Michelin Star winner, a businessman, a restauranteur, and a book publisher. Restaurant patrons all over the world appreciate his cooking style. http://www.jean-georges.com

“Soup to Nuts” comes to mind as I write this post. It means from beginning to end. Every aspect covered. The term can be attributed to many things and not just cooking.

Fireplaces were roaring, it was a cold night. The Inn at Pound Ridge is located at 258 Westchester Ave. http://www.theinnatpoundridge.com

They were taking us downstairs and I thought maybe our table was not going to be a prime table. Well, surprise, surprise, it certainly was. In an alcove next to the fire. Very private and cozy. Jess, our server, promptly came over. A shout to him. He was very attentive throughout our dining experience.

Drinks were ordered. Then, the soup. Butternut Squash Soup with Wild Mushrooms. A delicate soup, full of color and flavor.

The Kale Salad with a Parmesan Dressing, Croutons, and Mint. I tasted this salad. It was not my own. I would say that it was very good but not the best I have tasted before.

Look at that Steamed Black Seabass. It was the evening’s special and got a thumbs up review.

Every good restaurant offers beef. How it is prepared can make for a memorable experience. This Beef Tenderloin reflected that. It was eaten slowly because he did not want it to end. Those are smooth parsnips, with roasted Brussels sprouts and a Miso mustard.

My Faroe Island Salmon was amazing. That’s my description. It is a favorite entree at the restaurant and it came with mashed potatoes, Brussels sprouts and a truffle vinaigrette.

A few after dinner drinks, a little coffee, and more conversation. No dessert was necessary even though for the purpose of a food post I should have had one.

What’s a memorable dining experience? Those chips, again, have to fall into place. The atmosphere, the food, and the company. Yes, the company makes it priceless!!

Until next time, I remain. AboutMyBeaches has its own FB Page if you would like to leave a message. Finding out about what’s going on, what events, what restaurants…reviews, where to shop and what to cook for dinner.

June 19th, 2016

What’s Going On? New Foodie in Town, Sophia, Nicola Pizza, Rehoboth Beach, Delaware, Kid Friendly Restaurants, Delaware Beaches, Southern Delaware

I am Miss Sophia.  Most of the time my favorite past time is playing on the beach.  I am very new to this.  I am only 15 months old.  I am a fast learner.  Besides doing all those things babies do, I have become quite a foodie.  I like most everything.  I try it once and if I put a funny face my Mom usually knows that I am not too comfortable with such a unique taste.  One thing I love is ice cream, watermelon, and cherry tomatoes.

I love Italian food so we took off to Nicola Pizza.  They tell me that since 1971 it has been a favorite of residents and visitors alike.  It has 2 locations:  the original located at 8 N 1st Street and the second on 71 Rehoboth Avenue.  The second one is practically around the corner.  Tel. 302-227-6211.  Website http://www.nicolapizza.com.

My Mom and my 2 grandmas were with me at the original location.  Nicola Pizza is very kid friendly.  No rush, stay as long as you want.

We ordered French Fries!  Sprinkling them with a little Apple Cider Vinegar is always good, but I just put ketchup on mine.  My Grammy calls this type of food Boardwalk Grub!  Not sure what she means, but I think I will be learning more and more about these favorites of all that come to the beach.  I forgot to tell you that it seems they all like their fries well done!

Nicola Pizza is known for their Nic-o-Boli.  The original has ground beef and you can add all kinds of other goodies like, onions, cheese, sweet peppers, mushrooms and the list goes on.  They have a vegeterian ones, as well.  These Nic-o-Bolis can be also bought by the dozen.  Nicola Pizza also ships.

This is what the Nic-o-Boli looks like. Inside, it is hot and full of meat, cheese and sauce.

My Grammy wanted to have it but did not want to eat all the dough.  She says summer is coming.  I want to tell her summer is here!!  Anyway, they have what they call a Nic-o-Boli in a bowl.  She added sweet peppes, and mushrooms.

She loved it.  Guilt free she said.

Mama Nicola (Joan Caggiano) was making the rounds.  She always stops at each table to see if her customers are satisfied.  When she came to my table she decided to take a seat and watch me eat my spaghetti which by the way, I loved.  I slurperd those noodles right up and loved the meatballs, as well.

Mama Nicola was so nice.  She just watch me eat and have a good time.

From here we were off to the rides at Funland, also in Downtown Rehoboth Beach!!

I’ll be passing the word around as I see kid friendly places, here at the Delaware Beaches.  Night Night!!