July 5th, 2010
Jax, Fish House, Boulder, Colorado, Restaurant, Review
Four of us for dinner with no reservation. That was our dilema. Where to go in Boulder with so many restaurants within walking distance, on Pearl Street.
We decided to to to Jax, located on 928 Pearl St. Tel. 303-444-1811, website http://www.jaxfishhouseboulder.com.
It was crowded. The time 6:30 p.m. Jax is not big but they can fit a lot of people. Busy, a little noisy but that is the way you want this fish house.
The first thing we saw as we stepped in, was the Raw Bar. Up to about a dozen varieties of oysters, clams, chilled crabs and lobsters are flown every day.
We had a certain amount of time in which to order and eat since we were on our way to the Boulder Theater to see guitarist Jesse Cook.
Our waiter was amazing and I am so sorry I did not get his name. He was a professional.
We were a party of 4. We started with 3 dozen oysters. Salty, and very cold, just like we like them.
For dinner, I followed the suggestion of our waiter and had the special of Mahi Mahi. It had polenta, hearts of palm and the broth was well seasoned and delicious. The presentation was beautiful.
My friend ordered the Mississippi Skillet Catfish. You had the choice of blackened or fried. She chose blackened. On the bottom pancakes, andouille sausage gravy, onion rings and a side of the sausage. Great combination and never had seen it presented in such a way.
An order of Black Mussels was another dinner and the broth was so good that more bread was requested.
The Lobster BLT, had lots of lobster and house smoked bacon, citrus aioli, and arugula. Crispy french fries and cole slaw that got great reviews. So good in fact that he went a couple of days later with friends and they all had this entree.
Jax is offering Dinner Series with Chef Hosea Rosenberg. He was in Season 5 of “Top Chef”.
The first dinner is taking place on July 14th at 6:00 p.m. Only 18 seats are available per dinner. $100 per person. The theme? “As Fresh as it Gets”: The Pacific Northwest.
For more info. and reservations please check the website or give them a call.
Note: Jax has Happy Hour from 4 – 6 p.m. Dinner starts at 4:00 p.m.
I am back in Delaware so talk to you later…..
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