November 15th, 2015
This was new to me. Thanks to my friend, Dick Bryan, I went to the Oyster & Dumpling Dinner and annual event at the Felton Fire House, Station #48 in Felton, Delaware. This is Kent County and the heart of agrigulture in Southern Delaware. Deer season opened on Friday, but there were plenty attending this event….I could not wait to have the dumplings.
You can find the Delaware Auctioneers Association on Facebook.
There was a live auction, and also a silent auction. And, a gun raffle for a Benelli shotgun and a 357 Mag pistol. The Delaware Auctioneers Association focuses in preserving the auction industry.
Every auctioneer has its own technique…not so. Almost all auctioneers learn to end their bid calling in exactly the same way. The chant repeats numbers and filler words as the auctioneer conducts an auction.
The Chant denotes both the “have” and the “want”. The “have” is the amount that is a bid. The “want” is the amount the auctioneer wishes someone to bid. When the auctioneer is about to sell the item, he slightly inflects his or her voice, and say the “want”, almost as a question, “want?”. Then, if no bid comes in, the next word is “sold” and then the “have” and then the “buyer” which is usually a bid number.
There was a silent auction. You were to use your bid number to place your bids. Lots of interesting things from gadgets to wine.
In the Live auction there were larger items such as the following.
The dinner was going to be family style. Our table was so excited with the anticipation of oysters and dumplings. And the kitchen was ready for us, as well.
These ladies were fast….serving, green beans, chicken salad, cole slaw, mashed potatoes and gravy, fried oysters and dumplings….OMG so delish!!
Here is my plate….so good. Seconds and Thirds.
Money was raised, the bid calling competition took place…customers were happy and our table was so much fun!!
And until next year when the 6th Annual Delaware Auctioneers Association will take place. Stay tuned.
January 31st, 2011
If you are on Facebook, you know that there is a “wall” where you state your status. Well, I can tell you loud and clear that my status is “I love Scrapple”. No, they did not have it in Puerto Rico when I was growing up. They still don’t have it but that would be the perfect place to introduce it. It might go well with their “morcillas” which are blood sausages.
I ate scrapple for the first time here, in the States, and fell in love with it immediately. Today someone told me that she needed to acquire a taste; not me. Another one, Colleen, told me that she did not like to eat something with that much fat. Well, it has less fat than bacon.
I like it in different ways. One being as a side dish; crispy and thin. The other one is a scrapple sandwich. I like thin, white bread and I again, will have the scrapple very thin, crispy and a dollop of ketchup. Hey, that’s my taste.
Scrapple just starting to cook
Scrapple, thin and crispy
I few of my good friends get together from time to time for breakfast at Crystal in Rehoboth Beach. They don’t mind me mentioning their names, Roberta, Debbie, Missy and at times Alice will join the group. I always say I am not having scrapple. I need to be on a diet; but the moment Missy asks for a side order of scrapple I can’t help it. I immediately order it myself, as well. No willpower, really.
When I heard that Dirty Jobs was doing the show on scrapple I could not believe that my favorite Rapa Scrapple was not the one. Then I read than the nephew submitted Hughes Delaware Maid Scrapple, located in Felton. That is where the show will take place tomorrow on the Discovery Channel at 9 p.m.
A good friend, Tyler, sent me the promo link http://www.delawareonline.com/article/20110128/entertainment/101280304.
Giant is the market where I buy pretty much my groceries and they sell Rapa Scrapple, Milton, and Kirby & Holloway.
Rapa is my favorite but that is my personal opinion. Rapa Scrapple has been in business since 1926; Ralph & Paul were the two brothers that started this pork product. The location is Bridgeville, Delaware and it is the largest producer of scrapple in the world. Please visit www.rapascrapple.com. The website is full of information including a recipe for Scrapple Breakfast Burrito.
Every year the town of Bridgeville hosts the Apple Scrapple Festival. Every year I say I am going but never go. It celebrates the town’s heritage of apple orchards and scrapple manufacturing. It is usually held in October. Maybe this year Missy and I will make it.
The Delaware News Journal mentioned some of the restaurants in Delaware that take scrapple seriously. But, one of those mentioned, Helen’s Famous Sausage House in Smyrna, takes it to a different level; a Scrapple Sub for $7.20 that has 4 slabs of scrapple, accompanied with lettuce, tomatoes, onions, pickles, hot peppers, sweet pepper, mayo or oil.
I am writing Rapa Scrapple. Because of one ingredient, wheat flour; anyone with a gluten allergy cannot eat this delicacy. I hope they can make one substituting the wheat flour for rice flour or any flour that is gluten free for that matter.
Cannot wait for the show tomorrow. Should be interesting.
Talk to you later….you know I will…..
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