Tuesday evening, before the Memorial weekend, in Rehoboth Beach, Delaware was one of those clear nights with cooler temperatures conducive to seating outdoors by the fire sipping a little something before having dinner. A Tempranino for me and a beer for Cathy.
There are not too many restaurants in Downtown Rehoboth Beach where you can sit outside. Besides that, The Blue Hen serves delicious food.
Having first a few drinks by the fire…..you can see my friend, Cathy with the red jacket on this photo.
The Blue Hen has a casual atmosphere, just like most restaurants at the Delaware Beaches. It is a way of life. There is a full bar available, as well.
We started with a salad called Baywater Farms Salad, mesclum, shaved beet, radish, avocado, roasted pepitas, ricotta salata and a green chili ranch dressing.
After the salad which by the way set the mood for our dinner was an order of Fried Green Tomatoes. Totally delicious with shrimp salad, avocado and espelette. Don’t worry I did not know what espelette was. But, inquiring minds want to know so I Googled it. It is a variety of pepper that is cultivated in the French commune of Espelette, which is in the northern territory of the Basque people. The combination of flavors and the shrimp salad added not only terrific flavor but a pretty presentation.
My friend decided on the Pan Seared King Salmon. It was like a tower with sunchoke cream, braised red cabbage, the salmon and green pickled cucumbers.
Not only did it look amazing but it tasted just like it looks here on the photo.
Softshell season is one of my favorite times at the Delaware Beaches. I love softshells sauteed. I think I do because it is when you first experience how sweet a blue crab is. But, at times, I indulge on a fried softshell. At The Blue Hen you had a choice, just so you know. Once our server mentioned they had them, I did not have to look any further. This was my first one of the season. It did not disappoint.
The desserts sounded delicious but we wanted to take a stroll on the Boardwalk before nightfall.
There are so many places to eat in Rehoboth Beach and surrounding beaches. Plenty of us, foodies, would like you try them all. It is such a personal thing, I hope you enjoy my choices.
If you are dining in Downtown Rehoboth Beach, a stroll is a must after dinner. Beautiful at dusk……Relax You are At The Beach.
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Temperatures are cool but definitely it feels like spring is in the air. The evenings are perfect to enjoy a Moqueca. Say what? Okay, look at the entree….it is served at Lula Brazil located at 234 Rehoboth Avenue, Rehoboth Beach, Delaware. Tel. 302-212-2755.
The Moqueca is a seafood stew. It is made with a fragrant broth of coconut milk, dende oil, which is Palm Oil, mixed peppers and onions served with rice. My table enjoyed it with mixed seafood; fish, shrimp, mussels, clams and calamari. If you like soups and stews, this one is a winner.
Meg Hudson is the owner of Lula Brazil, which is going into its second year. The restaurant has been received well by locals and visitors. I was talking to Meg and she said that she had arrived at Fortaleza many years ago and fell in love with this beautiful area, which is one of Brazil’s largest cities. Fortaleza attracts tourists from other parts of Brazil and also from overseas. The reason is its beaches and the party atmosphere. It has rolling dunes and quaint fishing villages, as well. She never forgot it. Life continued and almost two years ago, she opened Lula Brazil, decorated with the bright colors of Brazil.
Lula Brazil is bigger than you think. It has a large bar area in the back and also it has outdoor dining, as well. At night dancing put on your dancing shoes because this place gets hot hot. Summer 2016 promises to be a very good year for Lula Brazil. At the present time they are open Monday, Wednesday, Thursday, from 5 p.m. until 1 a.m. Friday, from 4 p.m. until 1 p.m. and Saturday and Sunday from 2 p.m. until 1 a.m. Reservations are accepted, but you may also walk in.
The night I visited Lula Brazil, Carlos was in the kitchen and Jack was our server. A few drinks to start and for me a Shrimp Ceviche. I love when you can taste the lime in the ceviche.
Fried Yucca with grilled sausage. The vinaigrette veggies gave a kick to the sausage and yucca. The farofa or yucca flour is used as a condiment. This one served was perfectly cooked and not greasy at all.
The Moquequinho de Caranguejo or Crab Soup had a different twist to the more traditional crab soup. It had coconut milk.
Grilled Fish with Black Beans & Rice, farofa (yucca flour) for condiment, as well and grilled veggies.
A Mixed Grill with Picanha, Sausage and Shrimp. Picanha is a cut of beef popular in Brazail. In the U.S. you can find it as top sirloin cap.
For dessert a custard is a favorite of mine. It was velvety smooth and the surprise of coconut inside.
There are events already in the calendar at Lula Brazil. You can check what’s going on by visiting the Facebook Page or http://www.lulabrazil.com.
And remember that Lula Brazil has plenty of space to hold parties. Just give them a call.
Bom Apetite!!
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A full plate is becoming a thing of the past. Eating tapas style is a more adventurous and delightful way of sharing a meal with friends. And, that’s exactly what Sharon, Richard and I did on Wednesday evening at Shorebreak Lodge, located at 10 Wilmington Avenue in Downtown Rehoboth Beach, Delaware. Tel. 302-227-1007 Website? http://www.shorebreaklodge.com
Glad I made reservations, because, my new go to restaurant was so crowded. Great drink specials, lively atmosphere, close to the Boardwalk…and excellent service, as well.
Our stimulating dinner conversation had us laughing, practically, all night.
Shorebreak Lodge is offering a very eclectic menu. There is something for everyone, even for some of us that like to try dishes that are considered je ne sais quoi.
For the table:
Burrata Mozzarella with Butternut N Figs. Burrata is from the Italian region of Puglia. It has a milky flavor and several textures, as well. The outer layer is spongy but, inside, it is creamy and also very spreadable. Great with crusty bread. This dish is awesome!! Totally recommend it.
Shrimp N Grits with Chorizo, Tomato and Anise Sauce. Love it when grits have a smooth consistency and are full of flavor.
Brussel Sprouts, Bacon & Dried Figs….combining cabbage flavor, the saltiness of bacon and the sweetness of figs. Yum!
Roasted Butternut Squash, just a simple dish to add to our grazing.
Rehoboth Beach is a culinary destination….so many restaurants, so many chefs outdoing each other in friendly competition.
Have a great a week-end!!
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“Oh starry night, with moonlit sky, take me away, and tell me why….” It was a true beautiful night in Rehoboth Beach, Delaware, and while many were celebrating St. Patty’s Day, we were enjoying some sweet ending at Eden. Arriving fashionably late; just for dessert….plenty of photo ops.
Eden is located at 23 Baltimore Avenue, Rehoboth Beach, DE 19971. Tel. 302-227-3330. Website? http://www.edenrestaurant.com. This restaurant is one of my favorites in Downtown Rehoboth Beach. The food is excellent, the service is impeccable and the ambiance is warm and comfortable.
Just for a sweet ending and a bit of conversation with friends we ordered the Dark Chocolate Truffle Cake with Caramel Ice Cream and Caramel Krispies….well received.
The Pastel Nata….if you like almonds you will love this dessert. Almond and orange scented egg custart tart.
A warm Pineapple Coconut Cake with Coconut Ice Cream and Toasted Coconut….Delish!!
Try one of the “booths”….so much fun.
Eden has plenty of events on the schedule, including the monthly Wine Dinners. The next one will be Friday, April 24th. Check http://www.edenrestaurant.com. They should be putting the menu up on their website, probably by Saturday.
A shout to our server, Cullen, who took care of us in such a friendly and professional manner.
Have a good one!!
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Five friends decided to celebrate a birthday on Monday, 9/29. Where to go was the question. We decided to visit for the first time Lula Brazil. This restaurant is one of the newest additions to the culinary trail at the Delaware Beaches. As you all know, Rehoboth Beach is known for its diverse restaurants. Our residents and visitors are very particular about their foods. Some are foodies at heart, others pretend to be….they all want to have a good time, though.
Lula Brazil is located at 234 Rehoboth Avenue, Rehoboth Beach, DE 19971. Tel. 302-212-2755. Website? http://www.lulabrazil.com. They take reservations!
Guilty!! We were so loud. Thank God it was Monday night and the restaurant was quiet….not at our table. Look at us here!! We are the friends that dine…any time, anywhere, we are game for a good meal…and wine.
Brazilian cuisine is influenced by various cultures. This restaurant is focused on coastal Brazil. They do have the traditional Feijoada or stew with black beans and the Moqueca, which is a seafood stew, among other traditional dishes.
Some of us started with a house salad. The dressing was particularly good, made with passion fruit. You are not going to see the dressing on the photo. It was light but definitely very good.
The menu is written in Portuguese with the English translation.
Brazilian Crab Cakes with salad and passion fruit remoulade was ordered as an appetizer.
The Shrimp Ceviche was very good with jicama salad. Lime juice a predominant flavor.
“Linguine”, little neck clams in a garlic wine sauce….dinner.
A special of the evening was the Rib Eye. One of us wanted it. The Cabi Girl.
The salmon was ordered but the chef came out to tell us they did not have enough so they were also making a special dish, adding flounder…with a plantain puree which was very good.
The fish stuffed with crab was flounder, poached in a fragrant coconut veggie sauce.
We really had had enough food, so dessert was not necessary. But, since they knew we had a birthday celebration, an order of Brigadeiro arrived. These sweet balls or bonbons are made with condensed milk, and very similar to truffles, but a different consistency. They are popular in Brazil and they get their name after a Brigadier that helped stop a communist coup in Rio.
Our service was excellent. We had their undivided attention…..look for some salsa classes…might be coming soon to Lula Brazil.
Have a great day!!
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A Crawl…a slow intentional one….In Downtown Rehoboth Beach a crawl is the thing to do. Stop and taste, crawl, stroll, shop…..stop and taste again. This is going to be a good week-end at the Delaware Beaches.
If you are in town and want something tasty to start your evening, please stop at Shorebreak Lodge located at 10 Wilmington Avenue. Tel. 302-227-1007; they do accept reservations. But, you might be able to grab a table if you go early, or even sit at the bar. It does have a good atmosphere. Website? http://www.shorebreaklodge.com. You can also follow them on Facebook.
This was my second visit to Shorebreak. On my first visit a post was developed. You can check it out by clicking on the month of May, 2014 and scrolling to the 4th.
We followed a recommendation….the Achovy Pizza was to be ordered and shared. This pizza had boquerones. Boquerones are delicate white sardines. Many years ago I first tasted them in Spain…they are used as appetizers, in a variety of dishes and are available all the time. Boquerones are pricey, here in the U.S.A., and very trendy these days.
The Anchovy Pizza….Naan, black olives, boquerones, and caramelized onion…..great flavor and well done.
The second dish we had was the Grilled Octopus. It was served with avocado, melon, tomato, cucumber, radish and a vinaigrette of basil and oil. Look at the size of this appetizer. Perfect for sharing…delicate flavors and mild.
Our Crawl was starting on a good note…. On to the next….a post in the making.
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What makes a good restaurant? To me, those 5 key ingredients do not fail: Quality of Ingredients, Culinary Competence, Service, Ambiance, and Price. The ingredients should be the best money can buy. The culinary competence …the new chefs at Bramble & Brine are bringing to the table traditional fare with fresh ingredients prepared with innovative ways..sounds good, right? The restaurant just opened, but it is already the talk of the town. The service should be attentive; not intrusive, always anticipating the customer’s needs. The ambiance should be tranquil and relaxing, conducive to great conversation. And, the prices should reflect the establishment…restaurants in Rehoboth Beach are known for serving quality food. Jody and I found that these fit the bill at Bramble & Brine.
Jody and I are usually on the same page. We love finding new places to eat or just taking a road trip to check out Southern Delaware. Bramble & Brine is located at 315 Rehoboth Avenue in Downtown Rehoboth Beach, Delaware. Tel. 302-227-7702. Website? http://www.brambleandbrine.com. You can find them on Facebook as The Bramble and Brine. Open every day, except Wednesday.
I loved the idea that I had not read one single review. First impressions were good. The building looks fantastic and the renovations had been ongoing for months. The owners are Megan and Joe Churchman, locals who are undertaking the big task of feeding all of us with discriminating palates in Rehoboth Beach. The town is known for its culinary excellence….it is actually a foodies’ destination.
Megan greeted us with a big smile and introductions were made. Bramble & Brine does accept reservations. We arrived early so we could take plenty of photos.
The Bar is located as you enter the restaurant with views to Rehoboth Avenue.
Vintage chandeliers, roses in the designs, a soft, yet cottage style decor with unassuming good taste…Bramble & Brine is Shabby Chic; elegant but not opulent.
We started with bread and a rosemary butter…a little sparkling water, as well.
Our server gave us some suggestions and I am glad we took them. We started our dining adventure with a Savory Pumpkin & Sunchoke Pate. It had crispy speck, parmesan and thyme crisp, and a balsamic caviar. The bacon was so thin and crispy and the balsamic caviar was delicious.
I love calamari. These were different. They were Smoked Calamari with shaved artichoke, radish, lemongrass and squid ink dressing, grape oil and a pistachio dust. Really great combination of flavors.
Jody ordered a Chestnut Smoked Ricotta Salata. It had beets, cucumbers, pea tendrils, micro basil, bread and butter pickle dressing.
For my entree I ordered the Pan Seared Halibut with sage brown butter, artichoke, celery-scented couscous salad. The halibut was crispy on the outside and perfectly seasoned, as well. The couscous salad was particularly good too.
Jody’s entree looked amazing. It was a Seared Butternut Squash Filet with squash trio puree, crispy taro root, grilled rapini, and a mushroom demi.
For dessert we chose French pressed coffee and Bramble & Brine Churros with Chocolate Sauce for sharing……a perfect ending for a perfect evening. Just the right amount of sweetness!!
The Second Season in Rehoboth Beach brings plenty of events and festivals. Bramble & Brine is open and waiting for you. Let me know how you like it. Talk to you later.
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Cathy and I decided to stop for something to eat at one of the most popular restaurants in this coastal town…Henlopen City Oyster House. It is located on 50 Wilmington Avenue, Rehoboth Beach, DE 19971. Tel. 302-260-9193. Website? http://www.hcoysterhouse.com. Open for lunch and dinner…no reservations.
It was surprising to see Rehoboth Beach so crowded on a Tuesday night. Almost no parking…can you believe it? It is a thing of the past when Rehoboth Beach used to roll up its sidewalks until the following season. No way…this is a year-round resort. Very vibrant, offering its visitors and residents something to do, practically every night of the week.
I love this restaurant….it never disappoints. Fresh seafood, salty oysters, beer, specialty drinks, and wine.
A Fruit and Nut Salad offered sliced apple, five spice pumpkin seeds, candied walnuts, dried cherries, bleu cheese, and a while balsamic dressing. A substantial salad full of flavor.
I love beets and their Roasted Beet salad contained sunflower seeds, pickled radish, feta cheese, mixed greens, drizzled with a balsamic reduction. Very good!!
The Herb Grilled Maryland Rockfish was ordered by Cathy and it was grilled and lightly brushed with an herb olive oil, served with her choide of seasonal veggies and braised kale. Seasoned to perfection!
I ordered the Sesame & Spice Seared New Zealand Hapuka Seabass with spicy coconut green bamboo rice, lobster mushrooms, zipper peas, grilled long beans, and a cashew curry sauce. All those combinations gave this dish an array of flavors that were truly delicious.
Even though the desserts can be tempting at Henlopen City Oyster House, we were very satisfied. Perhaps another time.
Talk to you later….have a good one!!
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