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Posts Tagged ‘Crust & Craft’

August 22nd, 2019

Crust & Craft, Restaurant, Review, Rehoboth Beach, Delaware, Wood Fired Pizza, Local Beers, Southern Delaware, The Art of Wining & Dining, Delaware Beaches

Good for the whole family. That was my first impression. Neighborhood feel restaurant located at 18701 Coastal Highway, Rehoboth Beach, DE 19971. Tel. 302-313-5029 Check the menu at http://www.crustandcraftrehoboth.com

Love the restaurants on Coastal Highway. At this time of the year parking is hard to come by so the restaurants on this main road at the beaches have plenty of parking.

I had not been to this restaurant for a long time. New ownership by SoDel Concepts since this past year.

Crust & Craft is modern, lots of lights, open kitchen concept…..see the wood fire oven right there past the counter.

It was around 2:00 p.m. when we arrived. We decided to share a salad and a pizza. The pizzas are 12 inches; perfect for sharing. They have plenty of beers to choose from.

We ordered the Wood Roasted Brussels Sprouts. It arrived looking beautiful with butternut, Moody Blue, Apple, a maple vinaigrette dressing, pumkin seeds topping the salad. Great combination of flavors.

It was not until later that I was thinking about this salad and looked at the photo closely. I remember there was something missing. The salad was to have the brussels sprouts wood roasted. They were not really roasted. That roasted flavor was not there. We ate it and did not complain. All in all, it was really good but it would have been better if they would have been roasted.

Our choice of The Funghi Pizza did not disappoint. Parmesan Bechamel, Kennett Roasted Mushrooms, House Cheese Blend, and delicious caramelized onions. It was delicious!! The perfect size for two people.

Having had good service, good food and an affordable price, I can tell you that I cannot wait to go back.

Remember to check my Facebook page AboutMyBeaches.

Hope you have a wonderful rest of the Summer 2019!!

Comments Off on Crust & Craft, Restaurant, Review, Rehoboth Beach, Delaware, Wood Fired Pizza, Local Beers, Southern Delaware, The Art of Wining & Dining, Delaware Beaches

November 3rd, 2015

Rehoboth Beach Eats! Crust & Craft, Rehoboth Beach, Delaware, Restaurant, Review, Pizza, Pasta, Bar…Plenty of Parking!! Southern Delaware, Delaware Beaches

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“A retaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.”  warner leroy

Crust & Craft opened in Rehoboth Beach, Delaware, about 4 weeks ago.  Pretty impressive to see this locale transform itself into a really nice looking place.  And, the food, pretty awesome, as well.  The address is 18701 Coastal Highway.  Tel. 302-313-5029  Website?  http://www.crustandcraftde.com.

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You can find Crust & Craft on Facebook!  Please note that it will be opening this week-end for lunch on Friday, Saturday and Sunday at 11 a.m.

My friend, Cathy and I arrived very early.  By the time we left every seat on the house was taken with the exception of one table.

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Some pizzas were coming out of their oven….you can customize your pizzas!!

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The menu is divided into Hearth…Bruschetta.  Then, Ocean which are starters from the sea.  Continuing with Earth which are seasonable veggies.  Fire means 12″ wood-fire pizza and finally Stone which is their housemade pasta.

Our strategy was to order more than a few dishes tapas style.

From the Hearth we ordered the Roasted Squash, Pumpkin Seeds, Pecorino, and Balsamic. I don’t know what it was but the combination of the roasted squash and the rest of the ingredients on that toasted bread was perfect.

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The Ocean brought us Wood Roasted Octopus, Olives, Potato, Oregano, Jalapeno, Lemon Maionese.  The octopus was tender and had a definite wood roasted flavor.

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Earth…the Beets, Ricotta, Greens, Poppy Seeds, and a Lemon Vinaigrette.  Loved it!  The Lemon Vinaigrette gave it a bit of a tangy taste.

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Stone…The Pumpkin Zucca, Mushroom, Squash, Sage, Brown Butter, Peccorino, Pumpkin Seed….This dish was excellent.  The pasta absorbed the pumpkin flavor.  It was one of my favorites of the evening.

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Of course we did not need any dessert but we did have it….Choco Tacos made out of Pizzelle, Mascarpone Semifredo, and Nutella…..Decadent, so much so that Cathy and I took off for the Rehoboth Boardwalk to walk off this one.

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I would like to thank our server, Brittany, for taking care of us in such a speedy way.  Her recommendations were on target.  Loved everything we ordered.

I almost forgot to tell you that Crust & Craft partners with local farmers and craft beer artisans….Congratulations and wish you much success.  We will be back!!  Have to try the pizza.

See you soon!

A Little Bit of This A Little Bit of That

A Little Bit of This A Little Bit of That

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