December 14th, 2015
If you are in Charleston at this precise moment, SNOB is open for lunch. I went back to this popular restaurant having visited last February. I was intrigued by the fact that there is a new ownership since I last visited. Apparently everything is going well. Nevertheless, I wanted to try it for myself.
So off I went to 192 E Bay St. Tel. 843-723-3424 They are open 7 days a week. Lunch from 11:30 a.m. to 2:30 p.m. and Dinner from 5:00 p.m. Reservations are accepted but for the Chef’s Table is first come first serve.
I sat once again at the Chef’s Table. This table, I believe has 6 seats. Usually, diners sit here because they are foodies and also get the opportunity to chat with others, more so if you are by yourself. You get a good view towards the kitchen.
Plus you get a little starter from your server….a small crab cake tasting.
Last February I had their signature dish. That is worth a try. Shrimp & Grits no less, with house sausage, country ham, tomatoes, green onions, on top of delicious Geechie Boy grits.
At the Chef’s Table this year: Steamed Local Clams with parsley, roasted garlic cream and grilled baguettes which were perfect for dipping into the broth.
The Beef Carpaccio looked beautiful, perfect for a light lunch…thinly sliced raw beef, capers, pecorino Romano, and grilled baguette.
And, the Grilled Carolina Trout did not disappoint….So moist and perfectly seasoned. It was served over roasted root veggies, wilted greens and drizzled with a golden raisin vinaigrette. If you like fish, this is a good one to try.
Please note that SNOB offers a Gluten Free Menu, so you will be able to have a nice lunch or dinner without any problems.
No dessert this time, I was perfectly satisfied.
Have a Good One!! TTYL
April 19th, 2015
Love starting Sunday mornings with a proper breakfast: A couple of bowls of confidence with a side dish of Charleston Grits; creamy and stone ground, accompanied with sweet potato corn bread. This tasting left me wanting some more, except it will have to be another time. Looking forward to Fried Chicken & Waffles and, apparently, their Heirloom Tomato Pie is out of this world. Arrive casual, that’s the kind of place it is. Plenty of smiles letting me know that Southern Hospital is taken seriously.
Breakfast is that meal that is a big deal…love it, and enjoy it!! Once you have it you won’t be that hungry at lunch.
Dixie Supply Bakery & Cafe came to my attention while visiting Historic Charleston at the end of February. It is located at 62 State Street, Charleston, SC 29401 Tel. 843-722-5650 On Mondays, they close. The rest of the week they will open from 8 a.m. until 2:30 p.m. Website? http://www.dixiecafecharleston.com/home.aspx
Their menu looked great….you might have to walk Historic Charleston a few times afterwards, though. Their cuisine comes from generations of family recipes. Local seasonal produce is used and also almost everything is made from scratch.
Or, take a seat….that bench looks so good. Relax and enjoy the moment!! Magical Sundays!!
March 12th, 2015
I really like my accountant, Rich. He is the one that first sent me to check out Jestine’s Kitchen. He said it would be worth the wait. No waiting was necessary because we arrived fashionably late.
Jestine’s Kitchen is located at 251 Meeting St. Tel. 843-722-7224 Website? http://www.jestineskitchen.com This restaurant is one of the top 50 best fried chicken restaurants in the U.S.
I did not even have to read the menu….fried chicken is all I wanted. Our table was comfortable, the service was prompt and the atmosphere was quiet at the time.
The restaurant pays homage to Jestine Matthews who worked for the Ellison family back in the day. The owner is the grandchild of the Ellisons. Jestine’s Kitchen invites customers to take a seat and enjoy good home cooking.
On the table the pickled cukes had a kick to them.
Local beer was ordered. Palmetto Brewery is a small brewery in Charleston, located at 289 Huger St. Check http://www.palmettobrewery.com if you want to know more about them, taste or see what events are on the schedule.
The Charleston Lager on the left is a classic American lager, the perfect Lowcountry beer. It is good while enjoying an oyster roast, bratwurst, soups, salads….light cheeses too. The Amber Ale on the right is their flagship beer. It pairs well with a variety of dishes, including chocolate chip cookies and dessert pastries. I don’t think I have paired beer with cookies and pastries but when you think about it, why not?
Flour, water, salt, chicken and lard are just the beginnings. Some people soak their chicken in buttermilk. Two orders of the fried chicken, please. The sides? Collard Greens and Okra Gumbo….OMG!!
Look at the chicken. It was crispy and moist. Believe it or not….and picking the chicken with my fingers….they were not greasy!!
The collard greens also had a bit of a kick. The okra gumbo was well seasoned.
My cousin Maru wanted something simple like grilled chicken breasts and mashed potatoes….not me, I wanted it complicated. No room for dessert.
Jestine’s Kitchen opens Tuesday to Thursdays from 11 a.m. until 9:30 p.m. Friday and Saturday from 11 a.m. until 10 p.m. and Sunday from 11 a.m. until 9 .m.
I know that locals have their favorites….George, if you are reading this post, where did you say your favorite was?
Talk to you later. Have a good one!!
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