May 25th, 2013
Bonjour! I have a friend that says that I have quite an imagination, calling it “A Slice of France In Southern Delaware”. Well, crepes are the street foods of France. These thin pancakes come from the Latin word “crispa”, which means curled. They are quite diverse; eat them at street stalls or in fine dining; enjoy as an entree or as a dessert. In Rehoboth Beach, you can sit outside and enjoy this authentic French Cafe.
Here, in Rehoboth Beach you will find Cafe Papillon, located on the ocean block, in the Penny Lane Mall, which can be accessed by parking either on Rehoboth Avenue or Wilmington Avenue. The address is: Penny Lane Mall, 42 Rehoboth Avenue. Tel. 302-227-7568. Website? http://www.cafepapillon.com. It is open from 8 a.m. until 10 p.m. Cash only, please.
Cafe Papillon is owned by a mother and daughter team, Penny and Maya, since 1994, but Cafe Papillon has been in Rehoboth Beach for 30 years. You can also practice your French since they all speak it. French students come every year for the summer season and help them run it.
You can buy French baked goods, sandwiches made with your choice of croissant or French baguette, and very good coffee, as well.
Jerome was cooking the crepes…he is always there. They are made from scratch. Jody and I showed up and there was a line already. Jerome is your typical French, but Jody engaged him in some conversation and little smile here or there, while I was taking pictures.
We both ordered our crepes. I believe Jody’s had ham and cheese. Mine had egg, smoked salmon, cheese, tomato and chives. The common ingredients found in crepes are flour, eggs, milk, butter and a pinch of salt.
So, first the batter is spread on the hot plate.
Then, the egg came along.
Followed by cheese.
Smoked salmon was next.
Tomato was the last addition.
Jerome gently fold it…a garnish of lemon.
And to my outdoor table to enjoy it with a really good cup of cafe mocha. Voila!
Having breakfast with a friend at the start of Memorial Week-End and Summer of 2013!! Priceless!
Au revoir! Talk to you later.!
February 8th, 2013
Once again the Delaware Beaches get a break from all the crazy weather going around us. Just rain and wind here…a classic n’or easter!!
Love going to Dos Locos, located at 208 Rehoboth Avenue in Downtown Rehoboth Beach. Tel. 302-227-3353. Website? http://www.doslocos.com. Lots of times we happen to go on a Thursday. They have their stonegrilling specials on that night. It is a full serving. Dos Locos also has a full bar. It is comfortable, casual, and very reasonable. And, they open 7 days a week for lunch and dinner.
They do have an extensive menu. Besides the stonegrills, they also have fajitas, tacos, enchiladas, burritos, etc. etc. Great desserts, as well.
We went with friends and nothing is better than sharing a meal with those who make you laugh. These 2 are those types of friends. Our meals are always a happy time.
One of them started with a frozen Margarita. I think she always requests it. Not from a mix; the real deal.
Alex, our server, he knows us well. And, he takes good care of us. Always offering suggestions that are on target.
Grilling on a hot stone, is dry cooking. It sears and locks the flavors and juices of whatever you are cooking. When the stone arrives at your table, it is over 700 degrees. So, watch out if you have children around you. It will stay hot for the longest time. The food is never burned and only rubs and condiments are used; served on the side.
On this particular night one of our friends decided to try the lobster. It was a very good size and it did look beautiful. Besides the rubs, she ordered melted butter. Of course!!
Another friend decided on lobster and filet…he loved it!
My husband decided on the scallops. Cooking them on the stone is great.
I only wanted their hot, shredded duck tacos; hard shell. I do love those!!
And, I have to thank Alex for bringing that decadent dessert to our table. It was a molten chocolate cake; dense, warm, and full of flavor….ice cream and whipped cream!! Nice.
Please note that Dos Locos offers Gluten Free Menus! Also, please check their website, above mentioned….they are ready for Mardi Gras and Ash Wednesday. They also have a Friday Lenten Menu.
Have a good week-end!! Talk to you later.
September 19th, 2012
Gastronomy is the art of food eating. In Rehoboth Beach we have one of those restaurants that is a blend of gastronomy and pub. Connoisseurs of beers will tell you that this pub is known for having a wide variety of beers; among those, are the local brews; Delaware and Maryland.
The Pickled Pig Pub is located at 18756 Coastal Highway, on Rt. 1 Harbor Square, Rehoboth Beach. Tel. 302-645-5444. Website? http://www.pickledpigpub.com. It opens at 11:30 a.m. Dinner starts at 5:00 p.m. Happy Hours from 4 p.m. until 6 p.m. Plenty of parking available.
As I write this post I am starting to get hungry. Even though the Pickled Pig Pub offers dinner, I have only gone for lunch. My post is based on my lunch experiences with my friend, Jody, and my son Michael at different times.
As you go into the restaurant you will have a couple of seating choices. Tables and booths. You can also sit at the bar, which is located towards the end of the restaurant.
A cheese board that changes regularly will get your attention.
The very first I came to the Pickled Pig it was because I wanted to try their fried pickles. I had heard so much about them. They are home battered, Kosher-dills with a spicy dipping sauce. They are truly delicious. So far, they are my favorites in the area.
This past year I have gotten into fish tacos more than ever. Every time I see them on the menu, I will try them. The Pickled Pig’s Twin Battered Fish Tacos with pickled red onions, jalapenos, shredded cabbage, pico de gallo, cilantro and a chipotle sauce will become favorites, without a doubt. I believe the day I had these ones, the fish used was grouper.
On one of my visits, my server, suggested I tried the Pork Flatliner. It turned out to be a really good sandwich. It is also pretty big. You might not be able to have the fried pickles if you are ordering this one. It had smoked pit ham, sredded pork, pork belly bacon, smoked cheddar, southern B.B.Q. style sauce and pickles on a toasted panini.
The Warm Pretzel Turkey Sandwich was tried by one of my fellow diners and he loved it. It is a big portion. The combination of shaved turkey, red onions, and cranberry cream cheese on a toasted pretzel bread, definitely hit the spot.
I love a good Cubano. The version served at the Pickled Pig did not disappoint. It was smoked pit ham, shredded pork, pickles, Swiss cheese and a Dijon spread on a pressed panini roll.
I do enjoy salads and I order them all the time; mostly for lunch. The Southwestern Salad at the Pickled Pig has grilled chicken, chopped lettuces, pico de gallo, queso fresco, plenty of jalapenos!!, tortilla strips and a chipotle ranch dressing. If you like jalapenos, this salad is for you.
Jody decided on the Asian Bistro Salad. I have had this salad before and it is perfect on a hot summer day. Or, when you want something a little lighter. It had crispy wontons, napa-bok choy cabbages, cilantro, carrots, spicy ginger vinaigrette, and peanuts.
A little local beer from Evolution was the perfect addition to their meal.
The Pickled Pig Pug has plenty of events going on at the present time. Their Beer Dinners are worth checking into. To find out about their events, please visit http://www.pickledpigpub.com/specials.php.
Note: The Pickled Pig has a frequent diners card. Ask for it when you go.
The Pickled Pig Pub has a sister restaurant in Downtown Rehoboth Beach. It is called The Pig + Fish. Check out their website at http://www.thepigandfish.com.
Have fun discovering all the eateries in Rehoboth Beach!! Talk to you later.
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