November 3rd, 2013
Rehoboth Beach Eats! Rotisserie Southwestern Chicken Lasagna, Short Casserole, Easy, Another Crowd Pleaser!!
It seems like my trees have turned overnight….they look gorgeous but I am not looking forward to all the leaves on the ground. They seem to hang out at my yard for months.
It is so chilly and windy that an easy shortcut casserole would be perfect for dinner. There is a key ingredient to this casserole and that is a Rotisserie Chicken….a must. You will probably need just half of the chicken. Use the rest for a chicken salad. They make the best!
ROTISERRIE SOUTHWESTERN CHICKEN LASAGNA
2 cups shredded Rotiseerie Chicken
2 tablespoons lime juice
1 1/2 teaspoons chili powder
1/2 teaspoon pepper
1 chopped, small onion
2 garlic cloves, chopped
1 tablespoon vegetable oil
1 16 ounce jar of salsa (Choose, Mild, Medium or Hot. Any brand will do.)
1 15 ounch can chili with beans
1 small can chopped green chiles
9 (6-inch) flour tortillas
1 (8-ounce) package shredded Mexican 4-cheese blend
Pre-heat oven to 350 degrees.
Combine the first 5 ingredients. Set aside.
Saute onion and garlic in hot oil in a large skillet until tender. Add salsa, chili, and green chiles. Reduce heat, and simmer for about 3 to 4 minutes.
Line the bottom of an 11 x 7 inch baking dish with 3 tortillas; layer with enough chili mixture to lightly cover them, then half of the chicken mixture and a third of the cheese.
Repeat another layer. Then, top with the las 3 tortillas. Pour the last of the chili mixture and sprinkle with the last of the cheese.
Place in the oven for about 30 minutes. Let is stand 5 or 10 minutes before serving. It makes a great meal. The chicken is full of flavor and all you have to do is add a salad or veggie and dinner is then served.
Make it your own and enjoy!!
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