July 23rd, 2018
Many years ago when I first came to the Delaware Beaches, Bethany Beach became my home for a long time. My first friendships were made there. Over the years life happens. Happyness, marriages, children, grandchildren, divorces, and yes, even death have impacted our lives. New friends have been made but you always remember those first ones. We were so young then.
Deveraux is one of those friends that then moved out of town. We still text or call during our birthdays in March, but we have not been together much. This week-end she came to Rehoboth Beach. Oh yes, this rainy weekend, so no beach time for us but plenty of activity, eating and catching up did happen.
Friday was going to be the best day so she arrived by lunch time. Arriving in Downtown Rehoboth Beach, we were hungry. Something light is what we wanted. We decided on The Back Porch. This restaurant is one of the oldest restaurants in Downtown Rehoboth Beach. Liked by many and in competition with plenty of other restaurants in town. I had not been there in quite a few years.
Deveraux had the Seared Day Scallops, Thai Red Curry, and Sesame Noodles. She loved this dish.
I had the Burrata Salad, which was light and very good. Would have loved to have had it topped with scallops or something else but there were no changes to be made at The Back Porch. I can see if the restaurant was crowded but with only a couple of people having lunch at 2 p.m. what would have been the big deal? Go figure.
Happy Hour at my house with Annie visiting from Bethany Beach. Deveraux had made marinated Chicken Wings…Gluten Free. Easy fixing. First cook the wings in oil in a 350 degree oven for 20 minutes. Then make a marinade of Whiskey, brown sugar and mustard. You can mix different kinds of mustards. Then marinade for at least 24 hours. Put them in the oven at 400 degrees for about half hour or so. Check them and if you like them well done then you know what you need to do.
Friday really was a perfect day. Our next stop was going to be a(Muse), located on Baltimore Ave. in Downtown Rehoboth Beach. This restaurant is great for foodies. If you are one of those people that want quantity vs. quality, then this might not be an eatery for you. All we wanted was to graze. A little bit of this or a little bit of that.
Two different types of Rose for us. One dryer than the other. Perfect.
People stuff squash blossoms. This is what they would look like.
We share the Smoked Salmon Squash Blossoms. Dill, croutons, and heirloom tomatoes. Love, Love!
We also ordered a salad of Baby Kale, boquerones, pine nuts, golden raisins, lemon vinaigrette dressing and parmesan cheese. Boquerones are originally from Spain. I think they are delicious. They are fresh anchovies, marinated in vinegar.
Our next shareable was the Middleneck Clams…they had country ham, tomatillo, and green tomato. I had a problem with this dish. It look so beautiful and appetizing. But, it really was too spicy and you could not taste the steamed clams. And yes, we did tell our server. Usually you would have liked to dip bread in this sauce, but not this time. Honestly said, hopefully they took the hint.
The pasta with Maryland Crab, heirloom tomato, celery and fennel was a dish we really ennjoyed and wished we would have ordered the whole portion instead of the half. You could have this with a salad and be pretty content.
Our sweet ending of 3 scoops of our choice of ice cream was truly excellent. Made in house. They were delicious. One was a Brie Ice Cream, a Vanilla, and I cannot remember the other.
We took off for the Bandstand to listen to the last of the music.
And last but not least…..Funland to play Whack a Mole. This is a tradition and a must. Sorry Deveraux, but I had to put you on the blog.
And so our weekend did continue. Sometimes there is no friend like an old friend. These types of friendships are the comfort food of our relationships.
Talk to you later.
October 23rd, 2013
Frank & Louie’s is located on the very quaint and trendy Baltimore Avenue in Downtown Rehoboth Beach, Delaware; 58 Baltimore Avenue. Tel. 302-227-5777. You can find them of Facebook.
When they decided to open their own shop on Baltimore Avenue, they were already well known at the Delaware Beaches.
Meet Frank & Louie. On the photo, Louie is on the left and Frank is on the right. These brothers always have a friendly smile to offer customers and friends and a bear hug, as well.
So, I decided to stop by and say hello on Monday. The Second Season in Rehoboth Beach is great. Plenty of parking available, beautiful weather….and it was time for lunch.
Beautiful cheeses…they will let you sample.l
Italian products and olive oil.
Frank and Louie’s offers catering. The foods are priced and sold in a 1/2 sheet, deep catering pan which feeds about 8 to 10 people; meat or cheese lasagna, eggplant parmesan, chicken parmesan, sausage and peppers, baked ziti, meatballs with sauce, risotto balls, you name it! Their food is made with traditional Italian family recipes, including their homemade tomato and basil sauce. The orders can also be customized for special needs. You should give them at least 24 hours advance notice…then, you will be good to go.
So, as I was looking at the Board…I asked Louie….what should I have? With no hesitation, he said “Sal Special”… how about some hot peppers…oh yes!!!
Sal Special had Coppa, mortadella, genoa salami, prosciutto cotto, and sharp provolone….plus my hot peppers, on a ciabatta roll, drizzled with extra virgin olive oil. The ciabatta bread is elongated and it known for its distinctive flavor.
Have you ever had their mother’s baked goods? If you haven’t then, please do so, because you will be hooked. Always available and custom orders for holidays, parties, etc. are welcomed.
I went home to sample my own tasting…..Sal Special…loved the bread, the meats were outstanding and the hot peppers gave the hero an extra punch. And for dessert, ricotta cookies, chocolate chip cookies, lindser cookies, and almond macaroons. Nothing that a few long walks could take care of.
Holidays are around the corner, just remember that they are in town and very accessible to arrange goodies for your customers, family, and friends.
Have a good one!!
December 28th, 2011
In Rehoboth to celebrate the New Year? You are in for a real treat because the weather is gorgeous and we hope it stays that way. Hello Downtown Rehoboth Beach!!
Baltimore Avenue is a trendy street in Downtown Rehoboth Beach with very unique restaurants. It is parallel to Rehoboth Avenue. Lots of shops, quaint old houses and the ocean at the end of the street.
If you want entertainment then Showstoppers!! at Clear Space Theatre would be a special way of ringing in the New Year. A group of talented vocalists will take the stage at 9 p.m. to offer you a brand new selection of big Broadway musical numbers like Bosom Buddies from Mame, Easy Street from Annie and Glitter and Be Gay from Candide, among many others.
It is an hour long performance, then a live swing band for the remainder of the evening so you can swing-in the New Year. Dancing will continue until 1 a.m. with hors d’oeuvres and dessert throughout the evening, including a champagne toast at midnight.
Venue? Clear Space Theatre, 20 Baltimore Ave. Tickets are $50 each and includes the performance, live music, hors d’oeuvres, dessert and champagne toast. A cash bar will also be available. You can purchase tickets online at www.clearspacetheatre.org, by phone at 302-227-2270 or in person at the box office.
Cafe Azafran – 18 Baltimore Avenue. This restaurant will have seating availabe at 6-6:30 p.m. and 9-9:30 p.m. $49 per person plus gratuity. They will be offering 3 courses and the dinner includes a salad of baby romaine, radicchio and endive.
Please call 302-227-8100 and visit their website, www.cafeazafran.com so you can check out the menu for that evening. They open for breakfast on Saturdays and Sundays.
Eden is located at 23 Baltimore Avenue. Tel. 302-227-3330. They will be offering an early seating for $85 per person or a late seating for $95 per person, including a champagne toast. Both seatings will have 4 courses.
Check their website, http://www.edenrestaurant.com. You will find the menu for that evening on Specials and Events.
MIXX will be offering a New Year’s Eve Menu with Pepper Crusted Filet Mignon, Seared Scallops or Surf & Turf. The restaurant is located at 26 Baltimore Ave., Tel. 302-226-8700. Website? www.mixxrehoboth.com.
Blue Moon is located at 35 Baltimore Avenue. Tel. 302-227-6515. This restaurant is celebrating New Year’s Eve and New Year’s Day. Seating in the dining room will begin at 5:30 p.m. 4 courses for $95 per person.
Then, you can select from the 4-course New Year’s evening menu with a fabulous show by Pamala Stanley in their warm and cozy Atrium. That will begin at 6:30 p.m. and 9:30 p.m. for $135 per person.
New Year’s Day at the Blue Moon will bring a brunch from 10:30 a.m. until 2:00 p.m….Their homemade Bloody Marys or Mimosas….Reservations are suggested.
Their Season Closing Party begins at 9 p.m. with drink specials, hors d’oeuvres and entertainment.
Their website? www.bluemoonrehoboth.com.
Sole went through a renovation, opening on their same spot at 44 Baltimore Avenue . Enjoy their new menu and decor on this last day of the year; it is a mix of the old and new. Call for reservations at 302-227-7107. You can find Sole-Rehoboth on Facebook, as well.
Sunday is their Pajama Party Brunch – Starting the New Year in a comfortable way. Call them up for reservations and more info.
You can check the menu on http://capegazette.villagesoup.com/business/el/sol/150891.
Baltimore Avenue is only two long blocks but believe me, it is a happening place in Rehoboth Beach!!
Have fun!!! Talk to you later…
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