Lewes has beautiful historic building and this one is so pretty.
I eat oysters year round and I like them salty, plump and cold. On the board at the oyster bar which is where we sat. The raw oyster menu:
I decided on the Sewasecott (left on photo) and the Mama Maria (right). Local oysters are delicious but I wanted something new.
I like the Sewasecott better than the Mama Maria. More salty. I can’t believe I went to an oyster bar and fell in love with their wings. That’s right, that’s what we had too. A friend told me about them and I had to try them. Good, crispy wings are hard to find and these were awesome ?
The restaurant was crowded and so was Lewes. People are out and about in a beautiful fall season.
So as the saying goes….
Enjoy the restaurants that are in Southern Delaware. Great food, ambiance and good service.
AboutMyBeaches is on Facebook and Instagram.
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Located on Second Street which is actually Main Street in Lewes, Touch of Italy has made a name for itself up and down the Delaware and Maryland Beaches.
That’s our table on the corner of their cozy wine room. Just a few tables to be intimate and conducive to conversation.
I always ask for a Chianti. It sets the mood. ?
The Soup of the Day was Wedding Soup. TC loves it and it was very much enjoyed.
A side of Spinach was all that was needed.
The next dish dish was the Pollo Alla Parmigiana or Chicken Parm. A specialty of the house. As you can see it was huge and could very well be shared. It was breaded with their own crumbs, pan seared and then topped with munster cheese and their original tomato sauce. Served with a side of spaghetti. Leftovers galore ?
No dessert was necessary but they do have some good ones to eat in or for takeout. Their pignoli cookies are the best.
And their Eclairs are the biggest and best too. Just saying ??
An Italian shop it is. Fresh mozzarella made every day, hams and cheeses, etc.
It’s a beautiful weekend. Enjoy. AboutMyBeaches is on Facebook and Instagram.
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Up until a few minutes ago I had not realized that the blog I started in 2009 is celebrating 13 years of sharing my thoughts on finding out about events, restaurants, reviews, where to shop and what to cook for dinner today. http://www.aboutmybeaches.com
No photos at the beginning until I caught on how important photos are to all of us. We are so visual.
The first post was about McCabes Gourmet Market in Bethany Beach. No longer McCabes, times have changed. Great store that we all loved for many years. Their Queso (Mexican Cheese Dip) Recipe is on the website. Click on it and put it on the Search.
My second post was Agave. The ever present Margaritas, the Avocado Martini, music, best chili, guacamole and so on.
At the time blogs were beginning to take place in our society. But, people would still smiled like saying: really? Blah, Blah, and Blah. The point of my blog was that I could put my two cents in about places that I have been to, my beloved beaches in Southern Delaware and beyond. Food, recipes and reviews. We all have different tastes, likes and dislikes but it was my diary sort of speak of. I can write when I want to and other times I just take a break and put tidbits on My Facebook page.
Since the beginning I have spoken of how good the corn is in Southern Delaware. I just took this photo the other day. White corn, but they have yellow and a mix kernel ones, as well. Freeman’s on Robinsonville Rd. in Lewes is the best. Every day it is picked and it is so fresh that you can eat it raw. I usually eat one or two ears like that. Amazing.
Lewes’ Lighthouses are something to see.
Strolling the Boardwalk day or night.
I have lived here for so many years. I am a foodie and love to eat and experience different cultures.
My blog continues and one of the best things that have happened since opening AboutMyBeaches is that I have learned so much about our area. It is not just the beaches, so much more depth. It has given my family a very nice life. I don’t take it for granted. I appreciate it.
Until then check my Facebook Page, and Instagram and stop here for recipes and information. It’s all good.
Love Crabs….these ones from Suicide Bridge.
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In the area for vacation? Or, are you one of the many that have moved to Southern Delaware to enjoy low property taxes, no sales tax, great beaches and pretty good weather too? And, I almost forgot to tell you that there are so many restaurants for the foodies and for the ones that love the Boardwalk Grub.
I have plenty of favorite restaurants in the area. This time of the year you may have to plan a bit more. Traffic is a pain, meters too?
Nectar, I do love. I can take a seat at the bar. It is located at 111 Neils Alley in Historic Lewes. Breakfast and lunch. It closes at 3.
We sat at the bar. Lunch was ongoing. Look at the menu.
The Vedge Sandwich was ordered. Zucchini squash, portobello mushroom, roasted red peppers, sauteed onions, spinach, mozzarella, pesto and balsamic glaze. It came with a salad. A Bloody Mary accompanied this sandwich. TC thought it was delicious and for those staying with veggies as a choice it was great.
I loved my choice. First the Quinoa Salad was outstanding. Some of you may turn your noses at this grain but maybe you need to go to Nectar and try it. It had mixed tomatoes, Kalamata o,ives, cucumber, red onion and Feta cheese on a bed of mixed greens with balsamic vinaigrette. I decided to order a side of their chicken salad. My plate was huge. I love chicken salad in the summer. This particular one is the best I have had. I kid you not. See for yourself. It had green grapes, granny smith apples, toasted pecans, gouda cheese and a hint of red onion. Cannot wait to have it again.
Fresh juices are a specialty of Nectar. I seem to always order the Lean Green Machine. It is on the above photo. Green Apple, Cucumber, Basil, Spinach, lime and jalapeño. A bit of a kick but very healthy it makes me feel.
Now that the Fourth of July holiday is over summer will roll over.
So many restaurants to try and so little time.
Enjoy and relax. AboutMyBeaches is on Facebook and Instagram. Check it Out?
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June 21st officially opened the Summer Season. It is at this time when Southern Delaware gets bombarded with visitors. For those that live here is a time to plan where to eat and when to shop. A lot of restaurants have reservations or you may wing it and try bar seating.
In Historic Lewes I love Harbour located at 134 W Market Street. Tel. 302-200-9522. .http://Harbourlewes.com
You may request to be seated indoors or by the bar where you can still see what’s going on the canal. If you can sit outdoors that would be my choice. There are not too many restaurants that offer outdoor dining but it is great to take advantage if they do.
My brother and his wife were visiting and we did have a full weekend. At Harbour some adult beverages were ordered. This particular cocktail was called Honey, I’m Home. Sipsmith Gin, Grapefruit, Lemon, Honey Lavender Infusion, Bee Pollen Salt Rim, finishing with a wildflower. It was very well received ?
An order of Maine Lobster Stuffed Beignets. I would rename them Lobster Fritters. They looked more like conch fritters than beignets. They were very good though.
Bouillabaise is a wonderful dish full of fresh fish, shrimp, clams, mussels in a saffron tomato broth. The addition of a grilled sourdough is a must because you cannot leave any broth behind. That’s exactly what my brother did.
Two orders of the Pan Roasted Rockfish received thumbs up. This is our local fish and it is delicious ? It had fava beans, shallot, bell peppers, smoked bacon, on a leak tarragon cream.
The Pan Roasted Duck I do order it most of the time. Cooked medium rare with a honey glaze and hemp seed crust, coconut lime risotto, sugar snap peas and chimichurri. What’s not to like?
Desserts? A Traditional Creme Brûlée…sooo good.
Rhubarb Pie? Tommy loves it but I have never had it. Will take his word.
AboutMyBeaches is on Facebook and Instagram. Check us out.
And the weekend ended in a blink of our eyes.
Happy Summer.?
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What is Ramen? Ramen are wheat flour Japanese noodles in broth? Having said that Miyagi is a restaurant that opened a few years ago in Rehoboth Beach. This restaurant is a Japanese, Korean…a fusion cuisine. It is located at the Shops at Seacoast, 19266 Coastal Highway. Right where Safeway is located.
Kim is the owner and some of you will probably remember him from Saketumi.
Kim brings to Miyagi the best ingredients. He has to travel to markets in Philly and NY.
The telephone is 302-567-2385.
A favorite dish of mine is the Tuna Poke Salad. Sashimi grade tuna, poke sauce (brewed soy sauce, toasted sesame oil, lemon juice and a little chili). So refreshing and it was the first dish I had after the New Year.
The Black Garlic Tonkotsu Ramen was a hit. We ordered it with extra bone broth and extra ramen. Look how pretty it was. Delicious. It had Hakata style pork bone broth, chashu pork, menma, kikurage, Naruto, ajitama, scallions, red pickled ginger, and sesame see.
Say what? Hakata is a broth cooked from pork backbones, head, and other ingredients. Chashu pork is tender pork belly that has been slow braised. It is an essential topping at any ramen house. Menma is a Japanese condiment made from lactose fermented bamboo shoots. Another common topping for ramen. Kikurage is mushroom. Naruto is a cured fish. Ajitama is boiled eggs marinated in a sauce. So there you have it?
Accompanying a tuna poke salad was a dish of Pork Chashu Bun…. Pork in a soft flour bun.
I have sat down to lunch at Miyagi and I have ordered takeout. Both times the food has been delicious. And, the service, as well.
Have a great day. Waiting for spring.
AboutMyBeaches has a Facebook Page just in case you want to comment.
Enjoy.
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Back on July 27, 2009 I started my blog. I have been living in the area for so long that a lot of times people would ask me where to go, where to shop, what restaurants were the best, where to shop and what to cook for dinner.
The above website became my blog. A sort of diary you may say. I write when I feel inspired and other times I just stay quiet. Not for long though lol. AboutMyBeaches is on Facebook as well.
I wrote about Agave on the same day I opened my blog. Agave has expanded but I still enjoy the location at 137 2nd St. in Historic Lewes.
It is still quaint and I hope it stays that way. Just the right amount of noise and a little Latin music in the background.
Now that the new location has opened on Coastal Highway you are able to find seating available.
At the bar we sat where you get to be in the know. Those gigantic Margaritas were being prepared more than a few times. Look at that size.
We had the average size. There is something so good about their Margaritas. People love them. And, not all Margaritas are the same.
There is a martini that it is not on their menu. You know it exists because you have been there so many times. It is an Avocado Martini. I don’t even know how to describe it. The rim is caramelized sugar; the martini is not sweet; it is smooth and does make an impact if you get my drift.
Look how gorgeous and festive it is ? We ordered their traditional guacamole and warm chips. Sorry about the blurred photo. At times you try to move too fast.
Honey Rum Beans are a favorite. And so is the Jalapeno Corn Bread.
I love the Avocado & Mango Salad, topping it with filet. All these are shareables.
Over the years Agave has been a very consistent restaurant. We have had our moments, but who wouldn’t?
TGIF enjoy the weekend. Take time to relax in this Christmas Season. Take a drive and enjoy all the holiday decorations. They are beautiful this year.
For so many years my friends and I have had breakfast at Crystal. It opens 7 days. The food is consistently delicious. The service is attentive and the prices are great. No wonder there are always lines in the summer and on weekends.
And, what was the best stop after the Monsters on Parade on Sunday for some sustenance? Definitely Crystal was. It is located at 37300 Rehoboth Ave. Ext #1 right as you come into Rehoboth Ave. from Coastal Highway. 302-227-1088. You can find it on Facebook.
Crystal has a long bar with plenty of seating. And, in case you don’t know they have excellent Bloody Marys.
After watching Monsters on Parade at the Boardwalk Crystal was a must stop.
Besides the Bloody Marys Crystal has the best scrapple bar none. Cooked to perfection. I love it thin and crispy.
I kid you not, if I was to choose a last meal this would be it.
You may turn your nose up but you have to try it the way it should be cooked.
We met Yanni whose parents own Crystal and he has grown up in the business. His uncle likes to stay in the kitchen but he gave a smile and a wave.
So when you come to town make sure you try this family owned restaurant. Don’t forget the scrapple. Ohh and the Bloody Mary, of course.
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