January 23rd, 2013
I remember it well. It was last Sunday when the temperatures were in the 50s. Historic Lewes is pretty year round. But, on that day it was just amazing. People were outside, enjoying what visitors come here for; blue skies, the quaint towns, our beaches, our shops and our restaurants.
I decided to visit Josh. He is the owner of Shorebreak, located at 115 Savannah Rd., Lewes, Delaware. Tel. 302-6450-8488. Website? http://www.shopshorebreak.com. I visited him when he first started the store and now, after a couple of years in business, he has found success in his hometown. Yes, he is a local guy!!
There are not that many men shops in our area, so it is great to showcase the ones that offer that casual type of clothing that go hand in hand with our relaxed way of living at the beach.
Shorebreak opens Thursday through Monday; 11 a.m. until 5 p.m. During the summer season, they are open every day.
 
You will find lots of easy comfortable fabrics, clothes with a light and relaxed feel.
At the present time, you will also find a few sales going on. Is that time of the year.
Some of the brands that you will find at Shorebreak are Southern Tide (polos and sportshirts), Kuhala (Hawaiian type shirts), Matix, Cutter & Buck, Costa del Mar (sunglasses), Sanuk & Reef (footwear) and Woolrich.
 
Shorebreak carries a line of apparel by another local guy, Corey Schab. It is call L Town, which is short for the town of Lewes, DE. Their products are eco friendly. The line “symbolizes the relaxed and “chill” life of growing up in a small coastal community”.
Not only does the shop offer clothing but they do also have gifts.
Shorebreak has online shopping, and free shipping for orders of $100 or more. Just visit http://www.shopshorebreak.com
Stop by….Josh will be more than happy to meet you. He really is very friendly!!
Have a good one!!
January 21st, 2013
Congratulations to restauranteur, Matt Haley and Adrian Muys!! I remember when in March of 2010 I invited my friend, Debbie, to visit the Art Deco Milton Theater in Milton, Delaware.
A sneak preview of a documentary, Hands of Harvest. At the time, that presentation was co-sponsored by the Rehoboth Film Society and the Milton Historical Society. It was part of the series called Delmarva Roots. These series featured the rich history of the Delmarva region.
It is a documentary that offers a glimpse into a renowned American Industry, being kept afloat by foreign labor. It illustrates the struggles and fortitude of the migrant Mexican women who fuel the crabbing industry on the Eastern Shore. As one of Maryland’s most viable economic resources, a s well as a cultural icon, the blue crab business takes center stage, delving into the history and strife of the watermen who fight to keep the livelihood intact.
The 56 minute film, originally, appeared on PBS back in July of 2010. It has since then made a revival, catching the eye of the National Education Telecommunications Association, or NETA, as they’re more commonly known, who has aired and distributed the documentary through the national PBS network.
Since then, ‘Hands of Harvest’ has aired in Los Angeles, Chicago, Houston, Washington, D.C., Baltimore, Phoenix, Portland, San Diego, and New York City. It will be airing in cities throughout the U.S. for at least another year. The film has also been screened at Salisbury University, Johns Hopkins University, University of Maryland, Washington College, and the Chesapeake Bay Maritime Museum.
Adrian Muys says he is “thrilled” with the film’s recent praise, adding that he is proud that the production has brought further attention to the H-2B visa program as part of the Immigration and Nationality Act established in 1980. This focus has, in turn, brought about discussions on the topic of keeping workers, such as those portrayed in the film, working in the Delmarva region.
“As a restauranteur, I use a lot of Hispanic workers, and I care about the conditions that they live and work in and how they are treated in the community”, explains Matt Haley. “The blue crab industry is of interest to people all across the Delmarva Peninsula and the Eastern Shore–it’s an institution. Many don’t realize how dependent the struggling industry is on Hispanic workers and what their life is like here.”
Since ‘Hands of Harvest’, Matt Haley has produced a second film, “Motorcycle Chang Pa”, which chronicles the lives and travels of the nomadic Chang Pa tribe through the high altitude deserts of the Himalayas. Matt’s new production company, SoDel Films, is in the process of creating an independent film in Delaware with actor and filmmaker, Paul Webster.
For further information on ‘Hands of Harvest’, please visit http://www.handsofharvest.com.
For more information on Matt Haley, please visit http://www.matthaleycompanies.com.
I think you are really going to enjoy this documentary. It is so interesting, especially for those of us that live on the Delmarva Peninsula. I have bought it and given it to friends as a special gift.
Talk to you later….
January 19th, 2013
Coffee; that’s all Susan and I were meeting for. Well, fat chance. No way, if you are visiting The Point in Rehoboth Beach, Delaware. Location 722 Rehoboth Avenue Extended. It is, really where Rt. 1 meets 1A. Tel. 302-260-9734.
Just checking the board to see what could I eat that would be less caloric, shall we say. At first I thought the quiche would be good. They usually offer two quiches.
Tom, the Manager, suggested the yogurt with granola and fruit. I had it before and it was the perfect size.
Susan already had in mind what they call the “puffin”.
We put our orders, got some coffee and I continued to check some of their homemade breads. The spinach pesto pinenut loaf looked so good.
The roasted pepper and tomato focaccia looked amazing.
I noticed that now you can have a sample of their breads and vinegars; oils and peppers are also offered.
Oh, my Lord, my yogurt bowl was pretty big. Full of healthy fruits, yogurt and granola.
Susan’s puffin arrived.
We just started laughing. The whole time we were sharing our coffee and breakfast, we were talking about who lost what weight and “we really know what we should eat”, we need to get on the ball……
Oh wait a minute….I forgot the pies! They have delicious pies. You can take them home or place an order for another time.
Sun’s out…that’s even better!!
January 18th, 2013
Blogs are considered diaries in many respects. With that in mind, I took my “rescued” Heinz 57, Addy, for a much needed day of grooming. I have posted plenty of times about Doggies At the Beach, located at on Rt. 24 at the Family Dollar Plaza, off of Rt. 1 (Coastal Highway). Tel. 302-644-8200. Website? http://www.doggiesatthebeach.com.
Doggies At the Beach is the premier dog boarding facility in Rehoboth Beach. Climate control, playing time and plenty of attention for that pooch in your life. This is the only place I have left Addy. The dogs have a great time. I had to laugh because when I took these pictures, the Bassett Hound, would not get up. He just wagged his tail. Finally, he came out, hoping no other dog would take his spot.
The new grooming facility is so nice. It is not just for dogs; cats are also able to come for some grooming, as well. Bright colors!! That’s where I met Teri. She is letting the public know what’s going on at Doggies At The Beach. Nice chatting with you Teri. And, thanks for the tour.
The actual groom room is also full of pinks and purples. There is even a ramp for easy climbing for larger dogs.
On Saturday, January 19th from 9 a.m. until 11 a.m there will be a Discount Vaccination Day. Doggies At The Beach holds monthly vaccination clinics. The difference, this time, is that it will 100% benefit the Georgetown SPCA. Vaccinations are administered by a licensed Vet. It will be held at Doggies At The Beach located at 18806 John J. Williams Highway (Rt. 24 for both dogs and kitties. Please have your kitties in a crate. First come; first serve.
New training classes by their new training partner; a certified professional trainer. Puppy Preschool, Puppy Kindergarten, Good Manners 101. You need to register and pay to hold a spot. The class size is restricted to 5 only, so your intense training will be a great value. More info? Please call 302-644-8200.
The 2013 Week-End Festival of the Lewes Polar Bear Plunge, which takes place on February 1 through the 3rd will bring new Plungers into the scene. It is the first time the festival will be holding the Pooch Plunge on February 2nd from 11 a.m. until Noon, starting on the Boardwalk at Rehoboth Avenue. All for Special Olympics Delaware!! Doggies At The Beach is participating in this event!!
Registration Fee is $25. Pooch receives: Event bandanna, imprinted portable water bowl, and post event refreshments!! But, if you donate $250, your pooch would get an embroidered SoggyDog Towel. Please register at http://www.plungede.org.
I brought Addy home, she got comfortable in her new Doggie Lounger. If you have not met her, here she is.
Have a great day!
January 17th, 2013
My 3 favorites were at Saketumi. And, I don’t mean food. That too, though. But, I am talking about Sous Chef Tanaka San, Saketumi’s Manager, Kim, and James, our server that is so professional. My visit to Saketumi on Wednesday was the first of 2013. Saketumi is in a very accessible location in Rehoboth Beach. Right on Coastal Highway, with plenty of parking. At this time of the year, that might not mean much, but wait until the summer and you’ll be a happy camper.
Address is 18814 Highway One (Coastal Highway), Rehoboth Beach, DE 19971. Tel. 302-645-2818. Find them on Facebook!!
We sat at our favorite spot…the sushi bar; my favorite seat was available. Right in front of Tanaka. He immediately brought us his own specialty. He has not give it a name. I ask every time; what is it? Yesterday he said, fish, with cucumber, rice vinegar, Mirin…just a delicious great way to start our evening.
A few drinks were ordered. Then, an order of Torched Tuna Appetizer. The tuna was served in a carpaccio style, with jalapenos, red tobiko, chives, masago crackers and spicy ponzu sauce. Love this dish, light and tasty.
Do you see the wasabi next to that appetizer? It is fresh wasabi. It is a new sensation for your palate. Freshly grated. Not all Asian restaurants have it, but, they should. Well, wasabi is difficult to cultivate, therefore, more expensive. A serving in a restaurant is about $2. The best way to experience it, is to just put it straight on your food. It is delicate, spicy and completely different from the wasabi everyone seems to know. That common substitute is a mixture of horseradish, mustard, starch and green food coloring. James, my favorite server, told me that Saketumi is offering to its customers all the time.
Tanaka is such an artist. His presentations are a work of art. When you sit at the sushi bar you can watch him work.
Our next dish was just as nice with a Cucumber Roll, Sake Salmon, and Unagi Eel…..need Gluten Free Soy Sauce? They do have it!!
I was not finished yet….an order of Lettuce Wrap & Roll….I am addictive to this dish, more so even now that James suggested I try it with Sriracha sauce to give it that extra punch. It really was very good. Sriracha sauce is made from ripen chilies; ground to a paste with garlic.
That was it!! Perfectly satisfied with no room for dessert.
Saketumi has a Wednesday special with Bento Boxes at great prices. They open 7 days a week and Sunday Brunch is from 11:00 a.m. until 3:00 p.m.
Talk to you later….
January 15th, 2013
Delray Beach has maintained its charmed through history. The area is known for its rich soil. Vegetables and fruits were grown in abundance. Its large colony of artists call Delray home. And…its festivals are famous throughout Florida, as well.
It is a very walkable town. Historic preservation in this town is taken seriously. The cottages that were retreats in simpler days are for the most part, still standing.
At this time of the year, when it is rainy and cold in the northeast the snowflakes and the snowbirds head south for some warmth, rest, and relaxation.
When I mention Delray Beach to others, the beach, restaurants, bars, shops and music venues come to mind.
The beach is unobstructed; you can sit there all they long. The water? Well, see for yourselves.
Too hot to sit on the beach? Tired of shopping and eating? I’ll bet!!
How about a little cruise on the intracoastal? You can catch these cruises right on Atlantic Avenue by the draw bridge, on board the Lady Delray and Lady Atlantic. It is Delray Yatch Cruises located at 801 E. Atlantic Avenue. Tel. 561-243-0686. Website? http://www.delraybeachcruises.com.
You can take 2 hour cruises northbound or southbound on the intracoastal. They also have dinner cruises, as well. On their website you can check all that info., including their on-board menu.
It something different to do, looking at Delray Beach from another point of observation.
Sandoway House Nature Center is located 142 South Ocean Blvd. in Delray Beach. It is right on A1A and you cannot miss it. If you are on Atlantic Ave., go east and turn right on the corner of Atlantic Ave. and A1A. It will be about 2 blocks on the right. Tel. 561-274-7263. Website? http://www.sandowayhouse.org.
Events, exhibits and programs are offered all the time. Please check the website if you are visiting town.
Coral Reef Pool & Daily Shark Feedings at the Sandoway House occur on Tuesday through Saturday at 10:30 a.m. On Sunday the feeding is at 1:30 p.m. Admission is $4 for 3 years of age and older.
The Ivonne S. Templeton Shell Gallery is home to the Albert & Ann Becker Shell Collection. It is the largest in South Florida with over 10,000 “museum quality shells”.
And, coming up is Nature Photography 101 Series. 6 consecutive Saturday mornings. The series is called An Eye for Nature: A Photographic Winter on The Coast. More info? It is all on their website.
Wakodahatchee – It means “created waters”. West of Atlantic Avenue 50 acres have been transformed into a wetlands ecosystem. Turtles, frogs, alligators and birds call this preserve, home. Location? 13026 Jog Rd. Go west on Atlantic, crossing over I-95. Turn right on Jog Rd. Cross over Lake Ida intersection. It will be on the right hand side; about 1/4 mile. The sign is not big.
It is an elevated boardwalk…about 3/4 of a mile. You can stroll, walk, sit and watch the birds come to rest for the evening. It opens early in the a.m. until dusk. More info? Check http://www.pbcgov.com/waterutilities/wakodahatchee/location.htm.
Green Cay Nature Preserve is another acreage transformed into a wetlands ecosystem. The boardwalk is larger than the one at Wakodahatchee; 1.5 miles long. It is also open from sunrise to sunset. Location? 12800 Hagen Ranch Rd. This is considered suburban Boyton Beach, between Boyton Beach Blv. and Atlantic Avenue. More info? Please visit http://www.pbcgov.com/waterutilities/waterfacts/green_cay.htm.
It is relaxing way to start or end the day…pretty relaxing.
The Morikami Gardens are located 4000 Morikami Park Rd., Delray Beach, FL 33446. Tel. 561-495-0233. Website? http://www.morikami.org.
The gardens are beautiful and tranquil. The Cornell Cafe offers a Pan-Asian inspired menu. You can sit outdoors on the terrace or indoors in air condition.
The Morikami Gardens hold events, classes and festivals throughout the year. Best to check the calendar of events on the website.
Coming up there is a beginner’s bonsai class: The Art of Bonsai. It will take place on 1/20, 1/27, 2/3, 2/10 and 2/17, from 9 a.m. until Noon. It will be held at the Oki Education Center Deck. Instructor? Vladimir Foursa. $91 for non members and $81 for members, plus $35 of materials payable to the instructor. You will receive a manual, pruning tool, one beginner’s bonsai tree, bonsai pot, and use of wire and bonsai soil.
Advance registration is required, and you can do so on-line.
Loxahatchee Everglades Tours – Wild Lyle is a great tour guide. He has been doing these tours for years. The tours depart on the hour, starting at 10 a.m. and with the last one starting at 4 p.m. You will see the animals in their natural habitat and you will be gliding over a river of grass. Location? 15490 Loxahatchee Rd., Parkland, FL 33076. Tel. 561-482-6107. They open at 9 a.m. Website? http://www.evergladesairboattours.com.
If you are departing from Delray Beach, just take I-95 South to Hillsboro Blvd. (west exit). Go all the way to the end and take a left on Loxahatchee Rd. Follow the road to the end.
The best time to take these tours is on a hot and sunny day. It seems the animals come out to get warm. If you would like to check the weather, please call 561-482-8026.
Please note that these tours are not for children 3 years of age and younger. Also, please note that there is a 25% discount coupon on the website. You can print it and bring it in.
Gumbo Limbo Nature Center – With a Mission “To increase public awareness of coastal and marine ecosystems through research, education, and conservation”. It is located at 1801 North Ocean Blvd., Boca Raton, FL 33432. It is very easy to find. If you are traveling on A1A from Delray Beach, go south and cross Spanish River intersection. The Nature Center will be on your right; about 1/4 mile.
You will find Children’s Programs, Family Programs, Adult Programs, Events, Group Tours and Field Trips and School Programs. You can check the schedule of events by visiting http://www.gumbolimbo.org. Tel. 561-544-8615.
Palm Beach Pack & Paddle Club is in West Palm Beach…This is “The eating club with a camping, canoeing, kayaking, bicycling, backpacking, and hiking disorder”. They encourage and support conservation, and protection of the natural environment.
It is full of activities year-round. It is a club but non-members may participate in up to 2 trips before becoming members. More info? Please visit http://www.clubkayak.com/pandp/.
Hey, have a great time!! Talk to you later….
January 13th, 2013
I am trying to stay ahead of the flu. Believe me, I have been overexposed. Some have it in my household…I got the flu shot, vitamins, and tons of liquids since I decided to start juicing. Getting those nutrients directly from fruits and vegetables. I hope it works.
I shopped for the juicer at some of our stores in Rehoboth Beach. I decided on Jack LaLanne’s Power Juicer. First of all it is a proven juicer. Secondly, the price was $99. There were some that were $49 but I did not know how they would hold. And, then, there were the ones that were $200 and up. I am a novice at this. The third attraction to this juicer was easy clean-up.
Juicing is expensive, no two ways about it. I usually buy fresh but when you are juicing you need to buy in larger quantities. I have beets, turnips, celery, oranges, melons, greens…I got avocados and bananas. Please note that the juicer is strictly a juicer. No smoothies; avocados and bananas do not have liquid, therefore blend those in a blender or food processor and then add to the already made juice.
I love Gala apples so this was one of my first juices.
Freshly squeeze orange juice is always a treat. Juiced with the rind so as to absorb all vitamins.
Look at the color of the celery juice. Celery is full of vitamins and low in fat. It is also a natural diuretic. Something new I learned is that some people are allergic to celery. In Europe they disclose if products contain celery.
I decided to make popovers. I have not been too successful at them. It could be the gluten free flour used. I am getting better. I want them to be light but they still come out more muffin-like. They were delicious, don’t get me wrong. I used the pulp collected in the pulp collector to give my popovers added flavor.
Before I post the recipe, let me tell you that I used an interesting gluten free flour. Mama’s Almond Blend. It has white rice flour, tapioca flour, potato starch, sweet rice flour and almond meal flour. It is a light flour; non gritty. To learn more visit http://www.glutenfreemama.com.
I also used a 100% Coconut sugar. It is, apparently, the “in” sugar to use. I, actually, won it at Good Earth Market & Organic Farm, located in Clarksville, Delaware. http://www.goodearthmarket.com. It is organically grown and more nutritious. It smells like coconut, but it does not taste like it. The taste is more like raw sugar with a hint of caramel. Diabetics, please listen, because coconut sugar ha a low glycemic index, it is better for you.
Orange Popovers
3 eggs (room temperature)
1 tablespoon sugar
1 1/4 milk
4 tablespoons unsalted butter
1 1/4 cups gluten free flour (if not Celiac or without gluten sensitivity, use regular flour)
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons of orange zest or pulp
Pre-heat oven to 425 degrees.
In a large bowl whisk the eggs with sugar and zest.
Whisk in milk and 3 tablespoons of melted butter.
In another bowl whisk the flour with the baking powder and salt.
Whisk the wet ingredients into the dry ingredients until small lumps only remain.
Melt the remaining tablespoon of butter and brush the inside of the popover or deep muffin pan.
Place the empty pan in the oven for about 10 minutes. Don’t worry if the butter starts browning.
Take it out and then, carefully, fill them half way. You can sprinkle some of the rind or pulp on top just before putting them in the oven.
Bake for about 40 minutes.
Nice and hot, ready to eat.
Great with honey. I added to my raw honey some freshly squeeze orange juice and rind. The Country Harvest raw honey came from Manchester, Maryland. Dip or spread.
 
Enjoy!!
January 12th, 2013
Visiting Denver at the end of the summer was great. The weather was perfect and the City was so clean and accessible.
18 degrees in Denver? I think I like it like that….for the Ravens!! So, regardless of the outcome, if you are in Denver this week-end, a few places I have visited and thought you might be interested are:
Denver Convention Center – If you are visiting from the East Coast, you know how much we like boats, the water and all those water sports. Well, the Premier Boat show in the Rocky Mountain Region is at the Denver Convention Center until Sunday 1/13. The Convention Center was opened in 1990 and it is within walking distance to hotels, art museums, shops and restaurants.
 
It is so easy to find, located at 700 14th St. But, if you see the Big Blue Bear, then, you know you have reached your destination. This Big Blue Bear is peering inside the Denver Convention Center; almost like wanting to see what’s going on. It is 40 feet tall….”I See What You Mean”…More info? Please visit http://www.denverconventioncenter.com.
Denver Art Museum – The Museum is also in Downtown Denver, located at 100 W 14th St. It is a very friendly museum. There are so many exhibits taking place at the present time….and some very exciting ones coming up.
Until Sunday, 1/13: Dana Schutz: If The Face Had Wheels.
Mud to Masterpieces: Mexican Colonial Ceramics until 1/17
Becoming Van Gogh until 1/20.
More info? Please check http://www.denverartmuseum.org.
Looking for some Latin cuisine in Denver? Cuba Cuba has been hailed as one of the best, if not the best. It is located at 1173 Delaware St. Tel. 303-605-2822. Website? http://www.cubacubacafe.com. Cuba Cuba opened its doors in 2001.
Mojito Happy Hour is Monday through Thursday from 5 p.m. until 6:15 p.m. And, I do have to say that they offer gluten free options for those with gluten allergies and sensitivities.
So, if you are longing for some Mariquitas, Fried Yuca, and Ropa Vieja….then, by all means stop by.
 Mariquitas  Fried Yuca  Ropa Vieja
 
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