Tuesday evening, before the Memorial weekend, in Rehoboth Beach, Delaware was one of those clear nights with cooler temperatures conducive to seating outdoors by the fire sipping a little something before having dinner. A Tempranino for me and a beer for Cathy.
There are not too many restaurants in Downtown Rehoboth Beach where you can sit outside. Besides that, The Blue Hen serves delicious food.
Having first a few drinks by the fire…..you can see my friend, Cathy with the red jacket on this photo.
The Blue Hen has a casual atmosphere, just like most restaurants at the Delaware Beaches. It is a way of life. There is a full bar available, as well.
We started with a salad called Baywater Farms Salad, mesclum, shaved beet, radish, avocado, roasted pepitas, ricotta salata and a green chili ranch dressing.
After the salad which by the way set the mood for our dinner was an order of Fried Green Tomatoes. Totally delicious with shrimp salad, avocado and espelette. Don’t worry I did not know what espelette was. But, inquiring minds want to know so I Googled it. It is a variety of pepper that is cultivated in the French commune of Espelette, which is in the northern territory of the Basque people. The combination of flavors and the shrimp salad added not only terrific flavor but a pretty presentation.
My friend decided on the Pan Seared King Salmon. It was like a tower with sunchoke cream, braised red cabbage, the salmon and green pickled cucumbers.
Not only did it look amazing but it tasted just like it looks here on the photo.
Softshell season is one of my favorite times at the Delaware Beaches. I love softshells sauteed. I think I do because it is when you first experience how sweet a blue crab is. But, at times, I indulge on a fried softshell. At The Blue Hen you had a choice, just so you know. Once our server mentioned they had them, I did not have to look any further. This was my first one of the season. It did not disappoint.
The desserts sounded delicious but we wanted to take a stroll on the Boardwalk before nightfall.
There are so many places to eat in Rehoboth Beach and surrounding beaches. Plenty of us, foodies, would like you try them all. It is such a personal thing, I hope you enjoy my choices.
If you are dining in Downtown Rehoboth Beach, a stroll is a must after dinner. Beautiful at dusk……Relax You are At The Beach.
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Crushed red pepper directly from Turkey. Semra’s family sends her this sweet pepper. It does not look sweet but it is. Very good. Semra’s has it on all tables. I had a craving for Moussaka from Semra’s. In Turkey, which is where Semra is from, the Moussaka has a different appearance. I always thought Moussaka looked like and eggplant lasagna. At Semra’s it is prepared Turkish style. It is so aromatic and flavorful.
The Kofte I had for lunch today. The patties are char-grilled, again, seasoned with those delicious Turkish herbs and spices. It was served with rice, yogurt sauce and pita bread.
Semra’s is located at 19 Rehoboth Avenue on the ocean block. You can find them on Facebook. Their website is http://www.semras.com.
Semra’s also has take out and catering. During the winter they have belly dancing evenings, a complete fun show. It is very well attended. You can check their Facebook page or visit the above mentioned website.
It is interesting to find out other restauranteurs visiting their favorite restaurants in Rehoboth Beach.
Semra and her husband, John, are always at the restaurant. They are so friendly. Very nice couple. Their food is cooked inhouse and they consider themselves foodies. That is why their food taste so good. Their cooking reflect the love of delicious homemade food, beautifully spiced.
Until next time!!
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I got into not eating meat on Monday. Following the Meatless Monday campaign if you want to know. This is an international campaign nonetheless. It is just a way of not eating meat one day of the week to improve your health. This organization was founded in 2003. There is also a Facebook Page called Meatless Monday. To know more about it, please visit http://www.meatlessmonday.com.
A few years ago I was visiting my cousins on the island of Culebra. Gorgeous beaches, beautiful scenery. On the photo a look at Luis Pena from their balconies. One of the recipes they prepared was a Spinach Pie. Not only was it good, but it was so easy with 5 ingredients. The chopped frozen spinach I was buying for this recipe had a lot of water but I found a few months ago a spinach that is steamable and to tell you the truth it is so much better. You can get it in all supermarkets.
I have shared this recipe on my website before so I decided to do it again as I remembered that this summer, here in Rehoboth Beach, Sharon, Amantha, Debbie and I would have impromptu dinners on the beach. This is one of the recipes I took. You can eat it hot, warm, room temperature or even cold.
Recipe – Spinach Pie
1 package or bag of spinach – 10 ounces
1 block cream cheese. You can use the less fat one or regular one.
1 onion (Cut in chunks.)
4 eggs
1 cup Parmesan cheese
Pre heat oven to 350 degrees. Grease lightly a pie dish. I use a glass one. Let spinach defrost and squeeze it to get all the water out. Take the cream cheese out of the refrigerator and let it soften a bit.
In a blender put eggs, spinach, onion, and cream cheese. Add salt and pepper to taste. I usually add just pepper since the cheese has plenty of salt. Blend. Pour into a pie dish.
Place in the oven for about 10 to 12 minutes. Sprinkle Parmesan cheese on top to cover. The cheese will make a crust and will add taste to the pie. Don’t be shy and sprinkle on.
It will take another half hour or so to be ready. Test it with a knife and if comes out clean then it is ready. It should have a nice rich crust.
You can really use this spinach pie for breakfast, lunch or dinner. And even for an appetizer. I would cut in squares instead of wedges if that is the case.
When I joined my friends this summer for our Rehoboth Beach dinners, I think they loved it. Don’t you think? They are smiling!
Remember that these recipes are begged, borrowed, and stolen…..please make them your own.
Until next time!
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The Rehoboth Beach Museum is located at 511 Rehoboth Avenue in Downtown Rehoboth Beach. Right by the roundabout and the Chamber of Commerce. It is a small museum full of the history of Rehoboth Beach. I always tell my guests that it is worth going because it tells you how this much loved town was and where it is going. Throughout the year there are events and exhibits.
Step Back in Time when the members and friends of the Rehoboth Beach Historical Society are invited to revisit Rehoboth Beach in the 1950s and 1960s by attending a Sock Hop on Saturday, September 29th from 7 p.m. to 10 p.m. at the Rehoboth Beach Museum.
If you are too young to know what this is, local teens once delighted in the summertime Wednesday night “boardwalk dances” held at the foot of Rehoboth Ave., and the colder -weather “sock hops” held in the high school cafeteria. Year round, Snyder’s soda fountain shop on the Avenue was the place to be. As a local hang out for several generations, cherry and vanilla cokes and the house specialty “Bon Bons” are unforgettable sweet treats synonymous with Snyder’s.
Participants are encouraged to wear their dancing shoes (or go boardwalk barefoot style) and dance to oldie selections spun by a local DJ. Requests will be taken. Acceptance is limited. There is no admission fee, but donations will be accepted and appreciated. Please call the Museum at 302-227-7310 to reserve your spot.
Have a great time….This is the Second Season in Rehoboth Beach and not to be missed!!
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I showed a friend of mine a photo of this house and he said “that’s a beach house”. A house with casual imperfections. You can relax and sit without having to worry that your sunscreen will stain expensive slipcovers. Better yet, the old hardwood floors which have been tested through the years, still can handle some sand. Sweeping might be a thing of the past but not on this “old beach cottage” we call the Royal Cabana.
Some of the old fashioned beach houses are disappearing in Rehoboth Beach, Delaware, just like they are disappearing in many beach communities throughout the United States. We came to these houses for their simplicity, for the beach, to run around, have fun and relax. Rehoboth Beach still has a few and if you want to experience old time charm, the Royal Cabana will be a good choice. It has history, as well. This house is well over 100 years old. It was, actually, moved from Baltimore Avenue to Lake Avenue in the 1990s. Yes, here in Delaware we move houses. If only its walls could talk. I am sure they would be filled with stories from the families that called this beach house home. I call it a well lived home.
Located by the award winning Rehoboth Beach Boardwalk, it is a quiet street at night. During the day you can enjoy the beach, the kids can walk the boardwalk and go to Funland. On weekends, music by the Bandstand is always fun. You can walk everywhere from this house. Hit the 3 main streets in Rehoboth Beach; Baltimore Ave., Rehoboth Ave., and Wilmington Ave. for shopping, dining and listening to music on any given night. Or, you might want to enjoy the Porch and stay put.
A bird’s eye view from the second floor shows why this beach house has the perfect location.
A screened in porch in the back.
One of the joys of coming out of the ocean is taking a shower outdoors.
The Royal Cabana is pefect for multi-generational reunions, large groups, families, and friends get togethers. I remember last year there was a bachelorette party that stayed at the beach house too.
It can sleep 18 people and everyone in their own bed.
When arriving at the Royal Cabana…..wine and flowers on the table, old fashioned candy, and chips are welcoming after a long trip.
For more information, please email royalcabanallc@gmail.com. This house is also listed on AirBnB. Look for Rehoboth Beach House with an Ocean View. It is hosted by Cabana Boy and he answers quickly.
As you enter Rehoboth Beach there is a sign that says it all.
Have a great time now and in the upcoming Second Season.
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