November 13th, 2022
One Coastal, Fenwick Island, Delaware, Restaurant, Review, Good Food, Will Travel, Southern Delaware
Love visiting restaurants on a Wednesday, here at the Delaware Beaches. A little quieter. Even though we are now in our second season, Southern Delaware Beaches are year round resorts. Long gone are the days when sidewalks were rolled up at the end of Labor Day.
My motto is Good Food, Will Travel. Our beach towns are close to one another so in my view it is no big deal to have dinner in any given town.
Our pick this week was One Coastal, 101 Coastal Highway, Suite 6, Fenwick Island, Delaware. 302-537-4790. You can make reservations through the website and check their menu by visiting:
We sat at a cozy table for two and Ryan was our server. Jess, the Manager came to greet us and I told her I was looking for that delicious pork chop they used to offer. I really did not need to read the menu. I knew exactly what I wanted. But first things first.
I ordered a Tito’s and soda with a twist. Ryan told me they did not have Tito’s but they did have Rocktown Vodka. Made also out of potatoes before Tito’s popularity. Made in Arkansas. That drink was awesome which then I proceeded to check their website http://www.rocktowndistillery.com
Started with their Beet Salad…Baywater Farms Golden Beets and Gooseberries. Candied pumpkin seeds, blue cheese and the maple vinaigrette dressing were all perfectly synchronized?
Although it has been warm at our beaches this is Chicken and Dumplings Season. Those slippery dumplings are so delicious. Look at that photo. Their wheat dumplings were very well received and the pickled onion for a surprise flavorful addition. Love the photo.
All I can say is that 2 or 3 people could have shared my Sorghum Glazed Heritage Breed Pork Chop. I almost for forgot to take the photo as the expectation increased. Bacon braised Earl View collard Greens, Bay Water sweet potato puree, Lions Mane mushrooms, which are full of nutrients, and green peppercorn au poivre. Cooked as per the chef’s suggestion of medium rare.
It looked so good and tasted even better. A new twist to their old pork chop.
The desserts looked great but we were taking doggie bags home. Maybe next time.
Jess, the Manager, told me the outdoor seating will be looking great for next season.
I very much enjoyed talking to her. Hi Jess??
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Tags: American Food, Casual Restaurant, Coastal Cooking, Fenwick Island, One Coastal, Restaurant, review
