June 11th, 2015
Destination? Black Hog Farm, Lewes, Delaware, Duck Eggs, Open Porch Sunday Dinners, A Rural Tradition, B & B, All Things Local, Southern Delaware, Delaware Beaches, Sussex County
In search again for fresh Duck Eggs, I arrived late afternoon to Black Hog Farm, located at 16371 New Rd., Lewes, DE 19958. This farm is located about 7 minutes from Lewes Beach and 20 minutes, depending on the traffic from Rehoboth Beach. Website? http://www.blackhogfarmstead.com.
Back to our roots. Farm to table, is one of the biggest trends in the culinary world today. Less processed foods and more environmentally friendly alternatives. It really is a refreshing trend that I hope gets better and better. It was about time.
As I started to drive into the farm, I saw Helen working away. The temperature was pretty nice yesterday. John, her husband, told me that they get up early and work up until 11 a.m., then, lunch. Maybe, if they feel like it, they will come back out at around 3 or so in the afternoon and continue working.
Black Hog Farm has about 4.19 acres with 60 kinds of vegetables and flowers. The farm uses sustainable growing practices. They have hazelnut trees, fig trees, persimmons, apples, pears, a (sour pie) cherry tree, and some paw-paws. Pawpaw trees, are the largest edible fruit trees native to North America. The fruit is greenish-blackish, 3 to 6 inches long The flesh is pale to bright yellow. Very tropical.
John and Helen Feliciano are the owners. They are passionate about what they do. If you are passionate about what you do, you will never work a day in your life. To know about them, please visit the website.
Helen told me that she just had a dozen fresh duck eggs, but she needed to wash them. So, I decided to walk around. There is a refrigerator on the porch…..self service, and honor system. The duck eggs are usually found there, just put your $5/dozen inside the box.
The ducks were out back in the yard at the end of the property.
The moment they saw me they started to get close. Sorry, I was not feeding them. They were pretty vocal.
Helen came out with my eggs. Look how gorgeous they looked.
Casual visits to the farm are preferred on Tuesdays and Thursdays between 2 and 5 p.m. You can always call them ahead of time any day and see if you can come by. Tel. 302-236-2437. I, actually, showed up late in the day on Wednesday.
From May to October Black Hog Farmstead offers Open Porch Dinners, from the Farm to the Table. A once a month event. Coming up on Sunday June 28th is the next Sunday dinner. These dinners start at 1 p.m. to stay with the rural tradition of years past.
A 4-course Midday Sunday Dinner, featuring everything fresh from the garden. Long table on the porch, family-style. After dinner, tours of the farm will be available so that you can appreciate the veggie beds, fruits and nut orchard….and even visit the ducks. They are already taking reservations for the June dinner. To view the menu please go to the above mentioned website. The dinners are $60/person….BYOB!!
Black Hog Farmstead is also a B & B. In season, rates are 185/night. Once again, please visit the website for more information.
John and Helen are so friendly and always happy and proud to talk about their farm.
In my own house…..the raspberries are ripening, the basil is growing, the mint…a weed, is getting thicker. I was always so proud of my fig tree. After the 2 cold winters we have had, it has been growing from the ground. Miss getting all those 900 plus figs. Oh, well, we will see what it does this year.
It is a beautiful out there…Enjoy it!!
Tags: AboutMyBeaches, Accommodations, All Things Local, Black Hog Farm, Black Hog Farmstead B & B, Coastal Delaware, DE Beaches, Delaware, Delaware Beaches, Dine at the Farm, Events, Farm to Table Dinners, Fresh Duck Eggs in Lewes, Lewes, Monthly Farm to Table Dinners, Open Porch Dinners, Southern Delaware, Visit Lewes, Visit Southern Delaware, Visit the First Town in the First State, What to do at the beaches
I’m a new resident of Lewes.
I live in Reserve @ Pilottown just down the road and would like
To know more about your Sunday brunches. I’ve purchased from you at Farmers Market. Love your micro lettuces.
Thanks