August 15th, 2012
Cuba Cuba Cafe & Bar, Restautant, Denver, Latin Cuisine, Mojito Happy Hour, Rum Flights, Review, Colorado
It was time to say “until next time” to Colorado. After coming down from Rocky Mountain National Park, we decided to stop by Cuba Cuba and have our last dinner in Downtown Denver. My friend, Marisa, knows the owner and she said that it was the best Latin restaurant with awesome Mojitos in Denver.
Cuba Cuba is located at 1173 Delaware St., Denver, CO 80204. Tel. 303-605-2822. Website? http://www.cubacubacafe.com.
When I saw that Cuba Cuba was located on Delaware St., I started to smile. Delaware is where I live. The restaurant is in 2 historic homes. So quaint and very tropical.
The walls show their Latin style.
The Bar is popular. Cuba Cuba has an extensive offering of Rums. They also have Rum Flights. Martinis like the Cafe con Leche Martini and the Cafetini are also on the drink menu.
Mojito Happy Hour is Monday – Thursday from 5 p.m. until 6:15 p.m. My friends, Cindi and Marisa, decided to start with one of those Mojitos. They both agreed that they were delicious.
We were seated in their outdoor patio, which was shielded by a canopy. Perfect for dinner on a summer Colorado evening. There is indoor dining available, as well. A few tables are also set up at the bar.
The appetizers we ordered were:
Yuca Frita, which were hand cut cassava fries tossed in garlic mojo. Yuca is a root vegetable. It is starchy so you have to be careful how too cook it so it does not become too dry. I found this particular one a little to dry for my taste. I could not find the garlic mojo in them.
Mariquitas Cubanas. These were plantain chips with avocado mash and house mojos (garlic, mango/citrus). They were good and the mojos were delicious. I borrowed some of their mojos for the Yuca Frita.
My friend Marisa loves Ropa Vieja. She kept calling it Ropa Sucia. Too funny. She had had this entree at Cuba Cuba plenty of times so she was confident it was going to be sooooo good. The Ropa Vieja had shredded beef sauteed in tomato creole sauce, served with white rice, black beans and tostones. You could tell Marisa did not like it. First she likes her Ropa Vieja with ground beef. Secondly, she usually has had it served over the rice, and the tostones were too thick. I took a taste of the Ropa Vieja; not much flavor.
Latin food is one of the most flavorful; definitely there was a lot missing. It looked good but it left her disappointed.
I decided to order the Paella with calamari, mussels, mahi mahi and chicken. It also had Spanish chorizo. It was prepared with sofrito, saffron and Valencia rice. Bland and more bland. More saffron was needed, garlic, and possibly more sofrito. Paellas are also full of flavor. Sorry to say, this was, definitely, lacking flavor. You could have called this dish seafood, chicken and rice. But, not a paella.
When my friend was asked by our server how the dinner was, she decided to tell her. I chose not to say anything. I was enjoying my dinner with friends and that’s all I cared about.
Our server mentioned that there was a new chef. She also wanted to hear the comments.
Cindi, was totally happy with her Camarones al Coco. They were pan seared shrimp, sauteed with garlic, tomatoes, ginger, coconut milk and peppers, served over a potato mash.
For our sweet ending we ordered a Tres Leches to share. This dessert was excellent. Tres Leches is a cake, filling and topping, using 3 milks; whole milk, condensed milk and evaporated milk.
A decaf espresso, was the perfect ending to our meal.
After some time, and with the help of those mojitos……one might try to play bongos.
It was time to go home and pack; but not before we took pictures of others we met who were enjoying an evening with friends, as well.
Then, they took our pictures too. That’s what you do when on vacation….
Talk to you later…
Note: Cuba Cuba offers catering and has plenty of space for private parties.
Tags: Colorado, Cuba Cuba, Cuba Cuba Cafe & Bar, Cuban Cuisine, Denver, Dining in Denver, Latin Cuisine, Mojito Bar, Restaurant, review, Spanish Cuisine, Where to eat in Denver
