RSS Feed Follow Me On Twitter Join Me On Facebook

Posts Tagged ‘Southern Delaware’

August 14th, 2019

The Harbor of Refuge Lighthouse, Lewes, Delaware, Tour, Review, Delaware Bay, Southern Delaware, Summer 2019

You see it out there? I love this photo showing the point at Cape Henlopen. Our destination on July 20th was the historic Harbor of Refuge. This is one of the two lighthouses located on the Delaware Bay between Lewes, and Cape May, New Jersey.

Cape May-Lewes Ferry

“The earliest lighthouses were simple bonfires built on hillsides to guide ships. The first American lighthouse came to life in 1716 at Boston Harbor.”

The Delaware Breakwater, the East End Lighthouse, and the Harbor of Refuge Light Station entered in 1976 on the National Register of Historic Places as the nation’s first offshore Historic District.

I have been touring these lighthouses for the past 6 years. When I have a guest that might be interested in something like this I go for it. This lighthouses and the breakwater are iconic. They were the first structures of their kind to be built in the Western Hemisphere.

For the purpose of this post I am writing about the Harbor of Refuge. The tour was given by The Delaware River & Bay Lighthouse Foundation. They are the caretaker of this lighthouse. Please visit the website http://delawarebaylights.org.

In the website you can check the tours. They usually give the tours until mid September. The telephone is 302-644-7046. You can also check them on Facebook. Usually they say you have to send forms in but I think if you are here at the beach, you might be able to go anyway. Just give them a call or email them.

On July 20th I invited friends from Ocean City, Maryland to this tour. I don’t know if you remember but it was so hot. We arrived at the Cape May-Lewes Ferry Terminal in Lewes. My friends had not experienced this.

On the Rocks is the outdoor restaurant and bar and Dogfish Head has its own little space there, as well.

The organizers of the tour were getting ready. We on the other hand were hiding from the heat.

It was time to go. You do have to wear life vests and make sure you wear closed toe shoes too. The tour departs from the finger pier.

Before arriving to the Harbor of Refuge we got close to the East End Lighthouse for a few photo opportunities.

Along the way you may spot dolphins and all kinds of fish. In the tour you will usually have Red and Garrett and several docents.

The Delaware Breakwater along with the lighthouses are marvels of the 19th century. They were the first structures of their kind to be built in the Western Hemisphere. The breakwater wall started construction in 1828.

On this particular day spear fishing was going on.

The Harbor of Refuge was built in 1926 to replace a previous lighthouse. The Harbor of Refuge is one of the most exposed lighthouses on the Atlantic seaboard. Just this past week, on the Cape Gazette there was an article mentioning how in need of repair is this lighthouse. I think because its precarious location, it is in need of repair at all times. The rocks on one side are coming down because of the erosion. In 2013 I took the first 2 photos and just this year I took this other photo. You can see what they are talking about.


Now you will see the difference in this one.

During this particular tour Bill Harris was with us. He was the last keeper of the lighthouse in 1973.

Each level of the lighthouse had its purpose. Kitchen, sleeping quarters, etc. etc. And throughout the tour the docents are able to answer all your questions.

I recommend this tour. The scenery and the history are just so impressive.

It did not matter if it was that hot. We made it.

On the above photo we were getting ready to go back. You can see Red giving the last instructions, Bill Harris and I think that is Garrett on the far left. And Cindi and I sitting below thinking that just about this time a beer would be wonderful.

I have plenty of post on these lighthouses on this website. Please check them out to see if this is something you might like to do. By visiting and donating to the Delaware River & Bay Lighthouse Foundation we can keep them going.

I do have a Facebook Page for AboutMyBeaches. You can leave me comments there.

Hope your Summer 2019 has been awesome.

August 10th, 2019

TKO Designs, Jewelry, Bethany Beach, Delaware, Alice H. Klein, Designer, Shopping, Tax Free, Southern Delaware, Delaware Beaches

One of a kind pieces is how I can describe Alice Klein’s jewelry designs. I have known her for many years. She has been so innovative in her work. Located in the Town of Bethany Beach, Delaware, right on the beach. Address? 100 Garfield Parkway, Stores 6 and 7. Tel. 302-539-6992, Mobile 302-841-9088. http://www.alicehklein-tko.com.

Summer time is the time of the year to bring those beautiful colors out. I am talking specifically about turquoises. This past week, even though we have had torrential rains in the evening the morning skies are just amazingly blue.

I recently purchased a pair of turquoise earring from Alice for a present. She told me that this particular pair of earrings is called Sleeping Beauty Turquoise. The stones mined from this particular mine are very highly sought after because of its color. Hardly any veins or webbing. Pure blue sky color.

Fun to fine jewelry can be found at TKO. And, you may bring your dated jewelry for her to give it a new look. I have done it and can attest that her work is beautiful.

Turquoise stones have soared in prices because one of the best mines closed. The Sleeping Beauty Mine in Globe, Arizona closed. They produced breathtaking stones as I explained above.

Sleeping Beauty Turquoise got its name because “the mountain where it was mined resembles a sleeping woman laying on the back with arms crossed”.

They say that the color turquoise is associated with meanings of refreshing, calming, feminine, spiritual grounding, tranquility, serenity and loyalty among others.

Many years ago my grandmother gave me one that even though it is about 50 years old still brings a smile every time I wear it. And, in the summer I wear it all the time.

I am showing just a few things from TKO. Stop by to say hello to Alice and her husband, Bryant. Can’t leave him out. The shop is closed on Sundays.

Summer 2019 is flying by.

Check by FB page AboutMyBeaches if you want to be in the know. Have a beautiful weekend.

August 5th, 2019

Station on Kings, Lewes, Delaware, Restaurant, Review, Lunch, Dinner, Bakery, Cafe, Garden Store, The Art of Wining and Dining, Southern Delaware

“Tell me what you eat, and I will tell you what you are.” anthelme brillat-savarin

Everyone’s is a food critic these days. I find that the experience comes from eating out often. It is actually very personal. You might love the restaurant and then someone will come back saying; what were you thinking?

The more relaxed you are while eating, the best it will be for you and your dining companion.

Kris Etze and I chose The Station on Kings located at 720 Kings Highway, Lewes, DE 19958. Tel. 302-645-0300. You can reserve tables online and the restaurant has plenty of parking. They are open from 8 a.m. until 9 p.m. Early morning coffee and baked goods are served. Every day you can enjoy lunch and dinner. Website? http://www.thestationlewes.com

Kris is a well known local personal chef. If you would like to know more about her…..she gives cooking classes too, please check her website http://www.abracadinner.com.

I love to see a beautiful plate full of colorful and well seasoned food. Kris can dissect how perfectly cooked a dish is. A pro at what she does.

The Station on Kings is a one stop shop. Beautifully displays of food, baked goods, home accessories.

Our server was very attentive. We ordered some wine and then jumped into the appetizers.

Have you ever had Blistered Shishito Peppers? Or, even know what they are?

Up close and personal…here is the photo. They are great for snacks. Easy to “blister” too. They are from Japan and sweet. But, caution is in order. 1 in 10 peppers are spicy. Don’t worry, nothing extreme. People that are in the know like Kris, will probably tell you that high heat and quick cooking is what you want. You want them fairly firm but with charred blisters on all sides.

My expert told me they were perfectly cooked. And me, the eating expert, will tell you that they were mild. The dipping sauce of kimchi aioli was also very good.

There is plenty to choose if you are vegetarian or have to eat gluten free.

Kris chose the Vegetarian Risotto. This dish was composed of farro, grilled corn, shaved fennel, house ricotta and chives. It was a nice portion and Kris really commented on how good it was.

I really do love octopus, so every time I see it being offered I order it. You want it to be firm but not dry and chewey and at The Station on Kings it did not disappoint. Perfectly done!! It was served with smoked potatoes, romesco, chorizo jam and salsa verde. Romesco is a tomato-based sauce that originated in Tarragona, Catalonia. The sauce was made by fishermen and should be eaten with fish.

Our choice for a sweet ending was Stone Fruit Frangipane Tart. A frangipane is made with almonds or almond flavoring, butter, sugar and eggs. The combination of cherries and roasted apricots was delicious. Cardamon almonds, brown butter caramel, and rum toffee ice cream. What can I say? Awesome!!

I am looking at these photos and I am salivating. Summer 2019 has brought the local restaurants to bring the best of what they have. Just yummy!!

Check my FB page AboutMyBeaches and comment if you have made it already to The Station on Kings.

Until then, Relax, You are at The Beach.


Comments Off on Station on Kings, Lewes, Delaware, Restaurant, Review, Lunch, Dinner, Bakery, Cafe, Garden Store, The Art of Wining and Dining, Southern Delaware

July 29th, 2019

Cabbage and Celery Casserole, Recipes Begged Borrowed & Stolen, Meatless Monday, Easy, The Art of Wining and Dining, Southern Delaware, Delaware Beaches

It was early evening and once in a while I get on the band wagon of writing about Meatless Monday. It is a global organization trying to get peopple to eat a little healthier even if it is one day per week.

Sadie, my Rescue, was sitting outside guarding. I had the ingredients to make Cabbage and Celery Casserole. I was not doing a thing. It is Monday, what can I say.

I have put this recipe in the past on my website http://www.aboutmybeaches.com.

But a few times I make it my own recipe, adding a little bit or this or a little bit of that. The recipe really belonged to my late mother in law, Louise Merryman. She was a fabulous cook. Years ago she made a recipe book for the girls in the family called Recipes Begged, Borrowed and Stolen. And, every Christmas she gave us inserts.

This recipe is an old one she had for many years and even though she said it fed 6 to 8 people, if my late husband, John, was around that was not the case. John loved it.

Tonight I fixed the recipe just like she gave it to me. If you have a gluten allergy it would be very easy to convert.

I hope you like it. Here it goes:

2 cups sliced celery

6 cups thinly sliced green cabbage

4 tblsps. butter

In a large frying pan, melt butter and saute celery over medium heat for about 5 minutes. Then, add cabbage and saute for another 4 to 5 minutes, stirring occasionally. Season with salt and pepper. Place in a fairly shallow bakig dish or casserole.

The baking dish I used was a Pyrex 9 x 13 inch one. You don’t want a deep dish.

Make the Cream Sauce:

4 tblsps. butter

3 tblsps. flour ( If you want to make it gluten free used a different flour)

2 cups milk ( I had non fat milk)

1/2 tsp salt

Dash of red pepper

1 small jar of chopped pimento

Dry Bread Crumbs are optional. I did use them. Again, if you want to make the dish gluten free you will have to adjust that.

Melt the butter in a pan, add flour and stir constantly for a minute or two over low heat to blend ingredients and take away the floury taste. You are, actually, making a roux. Then, gradually add milk, stirring and cook until mixture thickens but not too heavily thickened. Add salt, pepper, and pimento, including the liquid in the jar. Mix well and pour over the vegetable mixture in the baking dish. Sprinkle with dry bread crumbs and bake in a 350 degree oven for about 20 minutes. If you want it a little more brown on top then just broil it for a bit. But, watch it.

The exact proportions of celery and cabbage is not important. Use what you have or prefer.

I decided I needed some color on my plate. So, local tomatoes and grilled asparus was another easy thing to add.

All I had to do is serve wine and sit outside.


Deliciously good and so satisfying.

I love the following saying: “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” How true.

Follow me on AboutMyBeaches on Face Book and Instagram.

Summer 2019 is flying by!!


Comments Off on Cabbage and Celery Casserole, Recipes Begged Borrowed & Stolen, Meatless Monday, Easy, The Art of Wining and Dining, Southern Delaware, Delaware Beaches

July 17th, 2019

Miyagi, Ramen Bar, Restaurant, Review, Rehoboth Beach, Delaware, Southern Delaware, DE Beaches, Japanese, Korean, Fusion Cuisine, The Art of Wining and Dining







We should consider ourselves so lucky to be at the Southern Delaware Beaches. Scorching temperatures even if sitting at the beach.

With hot temperatures I would like something light for lunch and dinner. It was late in the afternoon when I decided to stop at Miyagi Ramen Bar located at Shops at Seacoast, 19266 Coastal Highway, Unit 6 in Rehoboth Beach, DE 19971. It is where the Safeway is.

Miyagi opened a few years ago and to tell you the truth I should have stopped sooner. It was great to see Kim again. I used to always talk to him when he was at Saketumi. He owns Miyagi and is enjoying the hard work that it takes to give customers the best ingredients money can buy.

By the way his noodles are homemade. He makes weekly trips to Philadelphia to buy all the ingredients needed to make these dishes all top notch.

The restaurant is bigger than it appears from the outside. Plenty of parking which is a relief this time of the year.

There is a full bar, as well.

I decided on the Tuna Poke Bowl. This dish had sashimi grade tuna, poke sauce, avocado, edamame, bonito, seaweed salad, nori, masago and mixed greens over rice. It was delicious. A healthy serving too.

The website is http://www.miyagiramenbar.com.

The telephone is 302-567-2385. Take out orders are offered but to me I think the experience is eating inside. Check the menu.

I cannot wait to go again. Plenty to choose from even for my Vegan friends.

Unitl later, let me know how you like by going to the AboutMyBeaches Facebook page.

Summer 2019 is passing by.


Comments Off on Miyagi, Ramen Bar, Restaurant, Review, Rehoboth Beach, Delaware, Southern Delaware, DE Beaches, Japanese, Korean, Fusion Cuisine, The Art of Wining and Dining

May 31st, 2019

The Wooden Indian, Rehoboth Beach, Delaware, Boutique, Shopping, Baltimore Ave., Tax Free Shopping, Gifts, Housewares, Bridal Registry, Southern Delaware, Delaware Beaches, Summer 2019

Shop Local….The Wooden Indian is one of those boutiques that couldn’t be more local. Located on the trendy Baltimore Avenue, it is an iconic shop in Downtown Rehoboth Beach. It has been here since 1977. If Frances Cowgill happens to be there when you visit, please ask her to tell you from the beginnings ot The Wooden Indian until now. She has been there all that time. Location? 25 Baltimore Ave., Rehoboth Beach, DE 19971. Tel. 302-227-8331. Find them on Facebook. Website? http://www.woodenindianltd.com

Every time I have written about The Wooden Indian I have to mention that when my kids were very young I would bring them into the store. The first time they looked at me probably thinking “if you break it, you buy it”. What they did not know then was that I would have told them that they could only touch with their eyes. Amazingly so I never had a problem.

The Wooden Indian has an extensive bridal registry department. China, crystal, silverware and other gifts appropriate for weddings and parties in a wide variety of prices.

Exquisite brands…the store is beautifully appointed. Upon entering you feel right at home. Not only a friendly staff, but the building itself is cozy.

Great pillows to refresh those sofas at home.

We, here in Delaware, have tax free shopping. It really is a big savings, so take the opportunity to shop in our beach towns. At The Wooden Indian, they can fix party baskets for all seasons. They will wrap your gifts beautifully. They also can ship.

I don’t know about you but my friends are grandparents now many times over. Baby gifts that are unique can be found at The Wooden Indian. Look how cute they are.

You have to agree that they are very different from what you get in other stores.

I can guarantee you that you will find that perfect gift you are looking for.

Summer 2019 is here….and so is June. We have many coastal weddings, taking advantage of our beautiful resort towns.

Until next time…..Relax, You are At The Beach!!

Comments Off on The Wooden Indian, Rehoboth Beach, Delaware, Boutique, Shopping, Baltimore Ave., Tax Free Shopping, Gifts, Housewares, Bridal Registry, Southern Delaware, Delaware Beaches, Summer 2019

May 29th, 2019

The Blue Hen, Rehoboth Beach, Delaware, Restaurant, Review, Sipping, Dining, Southern Delaware, Delaware Beaches, Summer 2019

Tuesday evening, before the Memorial weekend, in Rehoboth Beach, Delaware was one of those clear nights with cooler temperatures conducive to seating outdoors by the fire sipping a little something before having dinner. A Tempranino for me and a beer for Cathy.

The Blue Hen is located at the Avenue Inn on 33 Wilmington Avenue. Tel. 302-278-7842. Website? http://www.thebluehenrehoboth.com

There are not too many restaurants in Downtown Rehoboth Beach where you can sit outside. Besides that, The Blue Hen serves delicious food.

Having first a few drinks by the fire…..you can see my friend, Cathy with the red jacket on this photo.

The Blue Hen has a casual atmosphere, just like most restaurants at the Delaware Beaches. It is a way of life. There is a full bar available, as well.

We started with a salad called Baywater Farms Salad, mesclum, shaved beet, radish, avocado, roasted pepitas, ricotta salata and a green chili ranch dressing.

After the salad which by the way set the mood for our dinner was an order of Fried Green Tomatoes. Totally delicious with shrimp salad, avocado and espelette. Don’t worry I did not know what espelette was. But, inquiring minds want to know so I Googled it. It is a variety of pepper that is cultivated in the French commune of Espelette, which is in the northern territory of the Basque people. The combination of flavors and the shrimp salad added not only terrific flavor but a pretty presentation.

My friend decided on the Pan Seared King Salmon. It was like a tower with sunchoke cream, braised red cabbage, the salmon and green pickled cucumbers.

Not only did it look amazing but it tasted just like it looks here on the photo.

Softshell season is one of my favorite times at the Delaware Beaches. I love softshells sauteed. I think I do because it is when you first experience how sweet a blue crab is. But, at times, I indulge on a fried softshell. At The Blue Hen you had a choice, just so you know. Once our server mentioned they had them, I did not have to look any further. This was my first one of the season. It did not disappoint.

The desserts sounded delicious but we wanted to take a stroll on the Boardwalk before nightfall.

There are so many places to eat in Rehoboth Beach and surrounding beaches. Plenty of us, foodies, would like you try them all. It is such a personal thing, I hope you enjoy my choices.

If you are dining in Downtown Rehoboth Beach, a stroll is a must after dinner. Beautiful at dusk……Relax You are At The Beach.


Comments Off on The Blue Hen, Rehoboth Beach, Delaware, Restaurant, Review, Sipping, Dining, Southern Delaware, Delaware Beaches, Summer 2019

May 19th, 2019

14 Global, Bethany Beach, Delaware, Restaurant, Review, Coastal Delaware, Delaware Beaches, Sipping & Dining at The Beaches, Summer 2019

This past Friday was a beautiful night in Bethany Beach, Delaware. For those off you that have never visited this coastal town, this is a very popular family resort in Southern Delaware. I know it well because I lived here for many years. It has come a long way since back in the mid 70s when we first moved here.

The town has kept its charm. A Main Street, Garfield Parkway, leads to the ocean and then the side streets have beach homes that all are very walkable to the beach. It is a year round resort just like all the other beaches in Southern Delaware. My friend, Cathy, and I chose 14 Global, which is located at 14 N Pennsylvania Ave. Right next to the Post Office. Their tel. is 302-616-1035. Their website is: http://www.14global.com

One thing to have in mind as you visit the Delaware resorts is that in the summer you pretty much need to make a reservation. If restaurants do not offer them, and a lot do not, then please plan ahead. Show up, put your name down, have a drink. You are on vacation so in reality you have to go with the flow.

I love the idea that 14 Global has kept a small, intimate setting. Good atmosphere too. And this restaurant offers many choices for those with food allergies.

We decided to share our dining experience. We first tried the Grilled Caesar Salad. The first time I tried one of these I fell in love how a grilled romaine tasted. This one had a homemade dressing, romain hearts, romano, bacon and cheddar corn pone croutons. The croutons had the perfect texture.

From 14 Global’s Small Shares we ordered the Ahi Tuna Tartare. A beautiful presentation, surprising us with Habanero Sesame Oil, sea beans, watermelon radish, red onion, jalapeno, mint, avocado mousse, pistachio dust, pea shoots, red alaea salt, and crispy wonton chips.

Picking something out from their Medium Shares we decided on the Vegetable Plate. At 14 Global you will find Small Shares and Medium Shares. Depending on how hungry you are, the Medium Shares are a larger portion. The Roasted Vegetable Plate came full of color and delicious veggies…carrots, wild mushrooms, beets, cauliflower, asparagus, shallots, truffle and herb goat cheese. It tasted as good as it looks on this photo.

Moving on to our last dish we decided on the Surf & Turf Tacos, which were under their Medium shares. They are called 14 Global Mini Beach Tacos. The Surf & Turf ones were 4 tacos, the others were 3 tacos. They were delicious with charred corn and cilantro relish, pickled purple cabbage, pico de gallo, avocado mousse, cotija cheese, and citrus aioli.

We accompanied our dinner with the house Chardonnay, Butter, from Napa, California. A Chang Tai cocktail was also served. Sorry, I forgot to take those photos. lol

The desserts sounded sooooo good, but we were satisfied. No desserts for us on Friday.

There is an art when you sit down at a table to enjoy a meal with a friend, a significant other or even by yourself. You don’t have to be a foodie, but I think you should taste and enjoy the different flavors and spices. You will get a completely new experience when you take your time.

Until next time, I hope you enjoy our Delaware Beaches and everything they have to offer.

Relax, you are at the Beach.

Comments Off on 14 Global, Bethany Beach, Delaware, Restaurant, Review, Coastal Delaware, Delaware Beaches, Sipping & Dining at The Beaches, Summer 2019

Search the Archives