January 27th, 2012
I think I would like to have some Vietnamese soup, he said. He, meaning my husband. I gave him that look like he had horns coming out of his head. Really? Is that so? It’s not like we live in New York where out the door and you can get anything you want.
He continued….”we” can make it. Another no no. “We” means, “you can maket it”. So, we went to Lily Thai instead, located at 10 North 1st St. in downtown beautiful and warm Rehoboth Beach. Yes, it was at that time of the evening and 54 degrees. Tel. 302-227-3348.
 Rehoboth Avenue and 1st Street I have gone plenty of times to Lily Thai. And, have written about it, as well. I was late in discovering this small restaurant that has been around for a few years now. Originally, it was BYOB. Then, an application process cut that out until last year they finally got their liquor license. It has made such a difference; people do like to have a drink with dinner.
Lily Thai opens 6 days a week for lunch and dinner, closed on Mondays, at this time of the year. They have great specials, and it is very affordable.
The last time I was there I had a dish that even though I took a picture, then I could not remember what it was. It was one of the specials of the evening. Last night I found out that what I had eaten was Chili Crusted Eggplant. Lightly fried Thai eggplants flavored with sweet and spicy roasted chili sauce, chicken, shrimp, tomatoes, onions and topped with fresh cilantro.
Ingredients for Thai food are mixed together in such a way to create different appetizing flavors. Thai food plays with your taste buds; it’s like they are having a great party.
Last night my husband then decided to have their Pad Thai with tofu and extra peanuts. Completely forgot about the Vietamese soup. It was a large portion, almost enough for 2 people. Rice noodles with tamarind pulp, bean sprouts, red tofu, egg and crushed nuts.
I decided on the Duck Grob Roasted Chili. It was one of their specials. Roasted Chili, sweet crispy honey duck, crusted eggplants, tomatoes, onions, sweet and spicy roasted chili sauce. I love the Thai eggplants and this dish was really good with just enough kick.
Biologists consider eggplant to be a fruit and not a vegetable. An eggplant can absorb almost any flavor from any of the ingredients in a dish as well.
For dessert we had the imported mango, sweet sticky rice, topped with coconut cream. The last time I had it it was so good. This time, well not that great. The mango was a little hard and not good at all. This is not the mango season in many parts of the world so maybe that was the reason.
All in all, our meal was very good. Lily Thai is like a neighborhood restaurant; don’t feel like cooking and want flavorful and colorful food?….then you know where to find it now.
Talk to you later….
January 26th, 2012
This was not my first time at Dos Locos and it won’t be by last. The evening started by taking 2 friends to enjoy a dinner out in downtown Rehoboth Beach.
I chose Dos Locos because it is a casual restaurant and my husband was dying for stonegrilled scallops.
As we arrived my friend said to her husband “let me sit across from Gloria…we are going to talk about fashion and jewelry….haha. That set the tone for laughter and a really fun meal to be enjoyed with close friends.
Dos Locos is located at 208 Rehoboth Avenue. Tel. 302-227-3353. Website? www.doslocos.com. The restaurant has a full size bar on one side and booths and tables on another. Even a private room is available for parties.
Alex was our server and he was really so attentive, as usual. Gosh we talked and talked….chips and salsa always at the table.
A few shots of tequila, a martini, and a margarita came to the table. The Margarita was freshly made; no mix there. It went so smoothly that another had to be ordered.
Some ordered from the stonegrill menu. Stonegrilling is very social. A stone is brought to your table and it is heated at about 700 degrees. You will be doing the cooking. All meat or seafood arrives raw. You can personalize it by cooking it rare, medium or well. When you cook on these stones the food is seared with all the natural juices inside. Very healthy; no oils and fats are included; just rubs and dipping sauces. All dishes came with a salad or chef’s side.
The Scallops.
The Scallops and Steak.
Another entree was the Steak Quesadilla which was grilled steak with melted cheese and a choice of Vallarta sauce which is a tomato sauce or the Santa Fe with jalapenos. She ordered the Santa Fe….Que bueno!!
I decided on Steak Fajitas. I love making my own. Temperature? Medium rare. It was a good size entre and it really hit the spot. Delicioso!!
As I looked at the table I thought it looked fun. Rice, beans, salsa, and dips!! Nothing else was needed.
It was such a nice evening…..Dos Locos has Happy Hour, specials pretty much every night of the week….they are also on Facebook.
Note: Dos Locos also offers a Gluten Free Menu
Gracias Amigos…Hasta Luego…
January 22nd, 2012
In Delray Beach, Florida some restaurants come and go, just like anywhere else. But then, there are those who are now part of the established eateries that make this Village by the Sea such a South Florida destination. They are serving tried and true dishes; some are a house specialty and some are a customer’s favorite.
So, if you find yourselves in this Village by The Sea, enjoy the town, the beach, the shops and all the restaurants; some are more casual than others, but almost all of them offer al fresco dining.
I visit Delray often and the following restaurants are favorites in Delray. They all offer so much on their menu. But, there are some dishes that I am totally hooked on. Check my list.
Ziree Thai and Sushi is located at 401 West Atlantic Ave. (a few blocks west of the Delray Beach Tennis Center). Tel. 561-276-6549. Website? http://www.zireethai.com.
Sushi, sashimi, other Asian delights are among the many dishes. I have been visiting Ziree since they opened and have seen it grow and be such a part of the local community.
I love a dish called the Atlantic Ocean. It is a combination of salmon, shrimp, scallops, squid and mussels, steamed in thick curry sauce and basil leaves. It is a delicious dish and can you believe that it is only $19.95. It is served with your choice of white or brown rice.
Jimmy’s Bistro has been in Delray for a few years, at 9 S. Swinton. Tel. 561-865-5774. You can find Jimmy’s Bistro on Facebook. I was there when Jimmy first opened the bistro. I knew success was around the corner. It was a matter of time; a few passed the word around and Jimmy has become very much loved in the community. It is small, quaint and has great background music.
One of my true favorites and I imagine, a signature dish along with his Po’ Boy is Jimmy’s Tomato Soup with Parmesan Crust. It is served steaming hot; love poking through the crust to find a comforting soup. It is filling so get a lighter entree. Or, have a salad with it.
Cabana El Rey – It is referred to as Cabana, located at 105 East Atlantic Ave. Tel. 561-274-9090. Website? www.cabanarestaurant.com. This restaurant serves a variety of Latin dishes; tostones, mariquitas, coconut rice, morcillas, paella, rice in squid ink, but a favorite of mine and one that you will always find on its menu, is the Pollo Asado which is a half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). It is served with a choice of yellow or white rice and beans, of course. It is $17.95 and is the best; kid you not.
Tramonti is located at 119 E. Atlantic Avenue. Tel. 561-272-1944. Website? www.tramontidelray.com. This restaurant is one of those that is crowded all the time. Do anything you can to get ahead of the line; speak Italian? That’s even better. They serve a very good lunch too if dinner is not your thing or reservations are hard to get.
A signature dish of Tramonti is called Spaghetti in Cartoccio Areo. It is a baked spaghetti with shrimp, parma prosciutto in a cognac cream sauce. The baking is done in foil. Well seasoned, thick sauce, just enough cognac.
Another favorite? Carpaccio Di Manzo is a beef carpaccio on a bed of arugola, capers, balsamic vinegar and shaves of parmigiano cheese. It is more of an appetizer.
Brule Bistro is in what is known as Pineapple Grove. This Art District of Delray is becoming a second Atlantic Avenue. Brule is located at 200 NE 2nd Ave., Tel. 561-274-2046. Website? www.brulebistro.com. I have yet to make it for dinner; that will be soon, though. The restaurant has a good menu and an extensive wine list.
The chilled gazpacho with yogurt creme is excellent on a hot South Florida day. Homemade; not canned.
The Market Salad is a favorite and it has assorted veggies and white balsamic vinaigrette dressing. Topped with grilled chicken, it is certainly a beautiful meal.
City Oyster was one of the first restaurants I went to when I first came to Delray Beach about 9 years ago. It is located at 213 East Atlantic Avenue. Tel. 561-272-0220. Website? www.cityoysterdelray.com. Definitely it is defined as American Cuisine. It has a great bar and very impressive inside. I usually just sit outside having what I love there best; raw oysters. They are from different parts of the country. Served on ice, plump and salty. That’s all I need to say.
Vic & Angelo’s is located at 290 East Atlantic Ave. Tel. 561-278-9570. Website? www.vicandangelos.com. Great atmosphere, good bread, fine wings, and delicious pastas, but one dish that I order every single time is the V & A Caesar Salad. Romaine Hearts, hand shaved Reggiano, white anchovies with the homemade Caesar dressing makes this one of my favorite salads. It is large enough to share; I never do and I never offer either.
After that salad a veal picatta with artichokes, capers and lemon jus…is a favorite, as well.
Bru’s Room is a Sport’s Bar right in the heart of Delray. Along with many types of beers, and plenty of televisions for all the sport aficionados, they serve the best, bar none, Wings. I usually order the Triple Threat. It is a combination of all their wings; BBQ, Sweet ‘N’ Tangy and hot, grilled and topped with minced garlic. You can leave the garlic out or just get like I sometimes do, the Sweet ‘N’ Tangy, but the magic word is Grilled. You can order them for take-out, as well. Call 561-276-3663. Bru’s Room is located at 35 NE 2nd Ave. Website? www.brusroom.com. The wings are gluten free and it is one of the few restaurants that I have encountered in South Florida offering a gluten free menu.
The Office is located at 201 East Atlantic Avenue. Tel. 561-276-3600. Website? www.theofficedelray.com. No ordinary office this is. They serve outdoors, at the bar or indoors. I have had different salads at the office; some are specials but one that is always on their menu and a favorite is the Vinegar Maker’s Salad. Romaine, tomato, avocado, cucumber, carrot, onion, olives, chick peas, and roasted cauliflower. It is even better topped with a fish, beef or chicken. My choice is usually beef.
A resurgence of deviled eggs I have found to be in a lot of restaurants. Their Truffled Deviled Eggs with paprika and chives are so good.
The Dark english Ale Battered Fish with salt and vinegar “chips”, pan fried onion dip, and cole slaw does not have any rivals.
Lemongrass is located at 420 E. Atlantic Avenue. Tel. 561-278-0222. It is a happening spot with plenty of customers enjoying unique fare. I have had, just like in the above mentioned restaurants, plenty of what they have to offer, but, one dish that is outstanding, besides being a conversation piece is their Holly Snapper. Boneless and fried snapper, topped with a garlic sweet chili sauce. I take my time in eating it and savour every last bite. Love it!!
Another favorite and signature dish is the Lobster Monster Roll…crispy lobster, cucumber, scallions, asparagus, masago, I/O with sesame seeds. This is all you need to order.
Delray Beach, let me tell you that you have come a long way….good for you…talk to you later.
December 3rd, 2011
Even though I just posted a few days ago how I am not fond of big malls….well, guess what? There I was on Wednesday going to the Christiana Mall near Wilmington, Delaware. Going to the Apple store I was, accompanied by my 2 sons.
The moment I saw the Apple store, there was no way I was going in. There were, practically, 400 people there. I decided they could stay and I would be doing my own thing. We were not staying too long.
As I entered Nordstrom I saw the big sign for Jo Malone. I really love this company. I have only bought their fragrances; they do have other products. This company is from London, England and the website is www.jomalone.com.
I wear cologne every single day. I love it. I think that scents can define who you are; fun, serious, or adventurous. Haven’t you been somewhere and they say “you smell good”. No inuendo whatsoever, just the fact that it was an attractive scent. Even though women are known to be the ones using more fragrances, men do have their favorites too. At times when a company makes fragrances for men and women, I buy the men’s because they are usually lighter.
I have also been in an elevator when someone has been a little heavy handed with their fragrance. Not good.
The great thing about Jo Malone fragrances is that you can combine one or two and make your own statement. I wear fresh scents; you know… citrus, light, and fresh.
I love the ones I got; French Lime Blossom and Lime Basil & Mandarin. Both of them can be used by themselves or combined.
They are pricey, but pretty much all fragrances are. Tax free shopping in Delaware helps, though. Jo Malone products do last a long time. It is a matter of an individual preference. Next time you see them, try them and let me know how you like them. They usually give plenty of samples, as well.
Right across the Apple store was Sephora. Oh, what the heck…I went in. Up and down the isles I was checking a lipstick here, mascara there…I was wondering if there was something new. One of the ladies came and I asked her what was her favorite makeup; they had so many. She said Hourglass. She also said their makeup consultant was there.
That’s how I came to know Sibel. I decided to try it. Sibel said it would not take long; it did not. Hourglass has been in existence since 2004 and the makeup is known for its innovative technology. It was started by a woman, Carisa Jones. The makeup has sun filtering ingredients; defying gravity. Interesting…
First she cleaned my face and put a primer, explaining how the primer lets your makeup really glide…and then the word gluten free. What? Yes, some of their products are gluten free; Calligraphy Liquid Liner, Film Noir Mascara, Illusion Tinted Moisturizer, Script Liquid Liner, Superficial Waterproof Bronzer, Trace Lip Liner, Veil Mineral Primer, Visionaire Eye Shadow Duo, and Vol. 6 Eye Palette.
On an on we kept talking and she then put the Veil Fluid Foundation; just a tiny bit with a brush that was made of Takelon bristles. Takelon bristles are high grade synthetic fibers, perfect for customers with allergic reactions to animal fur. PETA friendly too.
Hourglass has an ingredient matrix. All their products have not been tested on animals, are mercury free, and phthalate free. The majority are sulfate free, synthetic dye free, synthetic fragrance free, talc free and paraben free. Parabens are the most widely used preservatives in cosmetics. Others are vegan, and oil free. To check the ingredients just visit http://www.hourglasscosmetics.com and click on the individual products. A description of the ingredients will be available.
Once she was finished I thought I looked pretty good. The makeup was luminous; light, just enhancing my look. Sibel took my picture, but I don’t dare to put it here.
The cream to powder duo was great. The lip gloss felt good on my lips and the eyeliner looked nice.
Kids are kids, especially your own….I don’t think they even noticed. What did they think I was doing sitting on that chair?
Try the makeup; how far we have come….
Have a good one…talk to you later….
November 1st, 2011
Going west towards Baltimore is where I found myself on Monday. Easy traffic this time of the year. Personal errands and lunch with my sister in law, Susie, who is always on target in finding restaurants around Baltimore that set themselves apart from the usual rest.
Driving down Roland Avenue was not as bad as some other roads in Baltimore. For years this city is always re-doing its roads. I am not kidding. The leaves on the trees have turned, already much more than at the beach.
Susie was driving and off to Hampden we went. For the ones who do not know what Hampden is, well, it is one of Baltimore’s most distinctive neighborhoods. It is bordered by Roosevelt Park, Wyman Park, and the Jones Falls; lots of greenery.
Originally, Hampden was a residential community for workers at the mills that were along the Jones Falls.
Hampden is a neighborhood, at present, with lots of shops and eateries located in row houses along the streets. It is a colorful part of town, home to the annual “Hon Festival”, that term of endearment used by some parts of the city more than others.
It is also home to “Miracle on 34th Street”, where homes on both sides of 34th street decorate their home with thousands of lights and Christmas decorations. Even some of their residents call it “Nightmare on 34th Street” because of the traffic turmoil caused at that time of the year.
The Dogwood Restaurant is located at 911 W. 36th Street, Baltimore, MD 21211. It is in the Hampden neighborhood, between Elm & Roland Avenues. Tel. 410-889-0952. Website? www.dogwoodbaltimore.com.
This is a restaurant with a twist. It sets itself apart from the rest thanks to his Chef, Galen Sampson. “The Dogwood is a social business that trains a small group of individuals who are working to transition to a better way of life.” These individuals get intensive training in the culinary arts. By visiting The Dogwood you will be helping them to continue this service. You can read more about it on the above mentioned website.
Susie and I arrived for a late lunch. There was parking in the back. You can enter the restaurant from the parking lot, as well.
My first impression was great. Words that came to my mind were whimsical, bohemian, and certainly colorful.
There were murals throughout the restaurant, including the bathrooms. The murals, I found out, were put there for a reason. The Dogwood is a sustainable restaurant. The images highlight the dogwood tree and nature’s bounty.
The murals were done with the help of Jay Wolf Schlossberg Cohen’s RAP project. The scenes were inspired by the community and finished by Jay.
RAP means Rebuilding thru Art Project. It is “a West Baltimore initiative using community based public art as a catalyst for neighborhood residents to take control of their own community revitalization efforts”. For more info., please check http://www.rebuildingthruart.com.
The restaurant has a full bar with a blackboard showing the specials of the day.
Chris was our server and he knew his menu well. We first got an unsweetened iced tea that was beautiful and the color came from berries.
Then, we ordered a side dish that caught my attention. Except we ordered it as an appetizer. It was Tuscan-Style Roasted Cauliflower, roasted with sweet garlic, crusty bread anchovies and parmesan. Light and delicious with a well seasoned broth.
The Dogwood has lunch sandwiches, where you can get one half sandwich, soup and salad. Therefore, Susie got the Grilled Chevre Sandwich with the Croque Monsieur Five Onion Soup, and salad. She thought is was so good, especially, when the onion soup was not overly salty.
I went more vegetarian. Was in the mood. So mine was an Organic Lentil-Barley “Vegie Burger” on a Garden Salad. Organic lentils and barley with Moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.
The homemade burger had good texture and it really melted in your mouth. The chevre cheese accompanied with a bite here or there of the roasted peppers definitely got your taste buds working.
The restaurant is known for its wines. The Chef has tasted every single one. That’s what Chris told me. It has won the 2011 Award of Excellence for its Wine List from Wine Spectator.
Among the awards this restaurant and its Chef have received, there is one that was given by CNN in 2008, called CNN Hero. The award was given for his job training program that helps people who have been in prison, homeless or fighting addiction.
Every dish is cooked to order. Any food allergy concerns? Please tell your server and they will be able to adjust your food.
On the calendar? Cooking Classes.
Nov. 12th – Cooking with the Seasons – The traditions of the American Thanksgiving.
December 10th – The Healthy Chef – Delicious Holidays.
The Dogwood opens Mondays through Saturdays from 11:30 – 3:00 p.m. for lunch. For Dinner? Mondays through Thursdays from 5:00 – 10:00 p.m. for dinner. Fridays and Saturdays from 5:00 p.m. – 11:00 p.m. for dinner. It is closed on Sundays.
The dinner menu is different from the lunch menu and my mouth was watering as I was reading it. Check it out on the website above mentioned.
Have a great day!!…Talk to you later.
October 17th, 2011
I thought it would be hard to go and review an eatery that is owned by friends. You know how it is, you are a little apprehensive. You never know how service/food are going to be on a specific day. Except at Casapulla’s the service and the food have been consistent through the years. They have plenty of experience. In business since 1956.
Luigi Cassapulla was the Italian immigrant and patriarch of this family. His story so interesting; vision, hard work, supportive wife and plenty of kids.
Luigi was Paula’s grandfather. Paula and her husband, Mike, opened in Sussex County in 1984. But, they have been at Lighthouse Plaza on Rt. 1 in Rehoboth Beach since 1997. The tel. is 302-227-7827, or, if it is easier for you to remember then, 227-subs. Website? www.casapullassouth.com.
I was thinking that subs are so versatile. They travel well; perfect for gatherings and at this time of the year; Monday Night Football.
So, I found out that subs originated in Italian American communities in the northeast; around the late 19th to mid 20th century. In the U.S. the common denominator is the bread. In all types, it is an oblong bread roll as opposed to sliced bread.
In Europe this type of sandwich is served on a baguette or a ciabatta.
Some say that the sub or submarine originated in Groton, Connecticut, where there is the largest United States Submarine factory. The sandwich was commonly eaten by workers in the naval yard.
So many terms for this sandwich, depending where you are from. For example, the term hoagie came from Philadelphia. Hog Island was a shipyard where emergency shipping was produced for the war effort. It has been said that the Italians working there during WWI introduced the sandwich. At the time it was made out of a variety of meats, cheeses and lettuce between the bread. It became known as the “Hog Island”, the “Hoagie”.
All in all, subs, submarines, hoagies and other similar ones can now be found worldwide.
I came into Casapulla’s and I found a well lit place, super clean. Ordering is done on one side of the counter with plenty of boards showing what they have to offer.
I met Tiffany. I don’t know why but I always ask…if you are here eating for the first time what would you order? She knew her menu well. She mentioned the Italian, and one of her favorites, the Chicken Cheesesteak (with fried onions), and I wanted to also try the Turkey Stuffer.
So, I had all 3. The Italian with everything on it; the works. The chicken cheesesteak was a 6 inch but the other 2 were 10 inches each.
While I was waiting for my subs to be ready I checked the store even more. You can buy deli meats (Boar’s Head) by the pound. Available are a wide assortment of chips. And, they also had pastas, sauces, and pizzelles, as well.
There is a freezer in case you just don’ t feel like cooking. It has sausage and peppers and other goodies all homemade. Some of those pastas and sauces could certainly be a great addition to the prepared food. Easy or lazy cooking, whatever you want to call it.
There was a new item on the menu this summer. It is an Italian salad which has all the ingredients of the Italian sub, except the bread.
Their menu is extensive. You can check it out on the above mentioned website. They have party platters. They also deliver lunch to your office from Monday through Saturday. For the Georgetown and Millsboro area, please call them between 8 a.m. and 10:30 a.m. For Lewes and Rehoboth call between 8 a.m. and 2 p.m. Please remember that delivery charges are applicable. Again, their number is 302-227-subs.
Now to my tasting in the privacy of my own home. I would not have dared to sit at Casapulla’s with 3 subs. I could have encountered a friend or someone else that might have thought I was going nuts.
Sub #1 – The Turkey Stuffer – Juicy store-cooked turkey breast with creamy mayo, savory stuffing and whole berry cranberry sauce. Thanksgiving year-round.
I thought it was delicious. Who would not like this one? The combination of the cranberry, the turkey and the stuffing was perfect. I must tell you that I loved the size of their sub roll. It was not overpowering at all. You were able to take a full bite of the sub and experience everything there without spilling all over the place.
I had to open it so that you could see it better inside.
Sub #2 – The Italian – I like an Italian sub all the time. It is one of my favorites. Again, it was a good true Italian sub with all the trimmings. Genoa salami, capicola, pepered ham and provolone.
Sub #3 – Chicken Cheesesteak – Warm, cheese melting, fried onions. What can I say? Thanks Tiffany. It was definitely good.
Paula, Mike, their kids, and their entire staff are friendly….the staff saw me taking pictures and graciously smiled…probably wondering what the heck is she doing.
I almost forgot to tell you. You do believe me that I did not eat all that food. I was frantically calling my neighbors to pass on to them the other halves. Nobody was home until later. I did find takers; Bill and Sharon.
Talk to you later….if you are driving out of town….have them prepare some subs to go…easy.
P.S. Some of the information for this post was taken from Wikipedia.
October 6th, 2011
Dear Cultured Pearl:
Hi, it has been some time. No, I have not moved. You know how it is, being that you are so popular, I had to wait until the visitors had gone home, the meters have been put to sleep and Rehoboth was into its Second Season.
I almost went on Monday. I had friends from Colorado visiting. Then, I forgot that it was locals night. I knew you would be packed and thought that specials rolls needed to be ordered; I did not want to wait. I know, I know it is a great deal; 3 rolls, edamame, miso soup for $13. Actually, a great deal.
 Sushi Bar - My Favorite Place to Sit Anyway, we chose to visit on Tuesday and have a more relaxed dinner in order to catch up on our lives.
Angie was our server. She was very friendly and throughout our meal she was attentive.
We had Miso, sashimi, sushi and rolls…all very good. I always have my favorites. Three of us ate more “family style” while the other, being my husband, had his own all to himself. It is great that you are very aware that some of your customers have food related allergies. Having gluten free soy sauce is nice. We don’t have to carry our own.
At times I am able to take a lot of pictures of our food. On that night I had to rush since they were diving into everything they ordered.
Crunchy – Eel, avocado, tempura bits, spicy sesame, and eel sauce.
Spider – Tempura, sofshell crab, cucumber, avocado, lettuce, and natural tobiko.
One of my favorites and I know different restaurants prepare this roll in different ways; yours really is a standout; the Firecracker. Tuna, salmon tempura maki topped with spicy mayo, fresh jalapeno slice, jumbo lump crab and sriracha dot. It has a distinct flavor in every bite and the combination of that heat and crab and fish is delicious.
My husband had eel sushi, baby octupus and smoked salmon sushi.
Last year I learned that not all wasabi is the same. Real wasabi is sold in root form. It is usually freshly grated before served. It is delicate, delicious and different from what the majority think of wasabi. The other wasabi served is pretty much horseradish, mustard and food coloring. I am glad you have it fresh all the time. On this picture, the fresh wasabi is on the left.
My friends ordered Miso Soup. That is also one of your best. I have tried in many other restaurants but yours is so well seasoned and hits the spot every time.
A favorite of mine are scallops sashimi. So fresh and eating them along with a thin slice of lemon is all the better. We had them sashimi, as well, but like I said I was not fast enough with the lense.
For dessert we ordered mochi. Glutinous rice is pounded to make mochi. Then, it is filled with ice cream. Flavors vary like, strawberry, chocolate, mango, green tea. Our ordered arrived and I thought they were somewhat different. They looked like little golf balls.
The ones served in the past were flatter. I do agree that the ice cream melted quickly. Angie told us that these ones are better quality and the ice cream stays firm. I liked the other ones better but that did not keep me from eating them, either.
Thanks for a nice evening…the purpose of this post. Having dinner with my old friend (and our husbands), is always a treat.
Note: Cultured Pearl is located at 301 Rehoboth Avenue, Rehoboth Beach, DE 19971. Tel. 302-227-8493. Website? http://www.culturedpearl.us.
Reservations are strongly recommended, especially on “locals night” at this time of the year. And, check the website because there are upcoming events and entertainment on the calendar.
I almost forgot; Thursday is Noodle Night – $10 for selected noodle dishes.
Another beautiful day in the Delmarva Peninsula!! Enjoy!!
September 28th, 2011
On my left hand side of AboutMyBeaches, on this website, I have under categories a place for services. They are those tried and true services used by me that I can pass on to you.
You know how it is. Need a plumber and who are you going to call. A painter, needed fast; company is coming. Or, it is time to to some tile updating.
So, I have used the following services in the past month. I thought they were professional and very dependable.
Seaside Plumbing, Inc. They are plumbing and gas contractors, licensed in Maryland and Delaware. They are located at 7731 Purnell Crossing Rd. in Berlin, Maryland. Tel. 410-641-1368. Website? www.seasideplumbing.com.
Even though they are located in Berlin, Maryland they service the Peninsula; I just used them.
Note: They do have 24 hour emergency service, as well.
Colorful Expressions – I used these painters and they could not have been more professional and knowledgeable about their work. The owner is Chris Smullin. Tel. 302-381-3578
Camelio Tile Co. – Tile Installer. John Camelio is his name. Tel. 443-497-1351. Website? www.cameliotileco.com. John did a great job and was very easy to work with.
The above companies are young and very pro customer service.
See you later….you know, as usual….bla bla bla
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