July 27th, 2023
AboutMyBeaches turns 14 today. I started the blog to showcase places like Flavor of India. Those unique places. I consider the blog my diary. I can write about far away places or places close to home and in my backyard. ??
Flavor of India has become a favorite. I think I wrote about them for the first time in 2011. It is located at 348 North Dupont Hwy. in Dover. Phone 302-677-0121. They open 7 days a week, offering a buffet for lunch only.
It is next to a liquor store and a Motel 8 but don’t let that discourage you. Take out is available too.
I arrived early but it filled up pretty soon. Tablecloths, so clean and good service. The buffet was set up but I ordered from the menu since I like goat and they don’t offer it on the buffet.
My choice was the Goat Pasanda. It is cooked in Indian spices, with a cashew nut gravy. Medium heat for me. Basmati Rice, of course. A traditional Naan too.
It was delicious. The goat has some bones but that’s the way it is served. The Naan paired well with the gravy.
The restaurant offers wine and beer.
For dessert I always order Gajar Halwa. This is a carrot based sweet dessert pudding made by placing grated carrots in a pot containing water, milk, and sugar, cardamon and then cooking by stirring. It was served with a garnish of almonds and pistachios. Served warm.
All in all a nice lunch while celebrating the 14th anniversary of AboutMyBeaches.? AboutMyBeaches is on Instagram and Facebook.
If you want to check out the other posts on Flavor of India just put the name on the search.
January 26th, 2015
The aroma of Indian food; coriander, curries, dry red chillies, turmeric, fennel….sooo good. Only a few Indian restaurants in Delaware and one of them, Flavor of India, is located at 348 North Dupont Highway, Dover, DE 19901. Tel. 302-677-0121. Website? http://www.flavorofindiade.com. It is in the same building with a separate entrance from the Motel 8. Believe me, the restaurant is really good.
They are open 7 days a week. Dine in or take out.
Stopped to pick up some take-out and gave Tony the news that my husband, John, had passed away on August 31, 2013. He was truly shocked and could not believe it. John and I enjoyed eating at Flavor of India and also enjoyed talking to Tony.
I picked up Lamb Saagwala, which had lamb pieces and fresh spinach cooked in an Indian spicy herbal sauce. I also picked up some Lamb Pasanda, an authentic dish from northern India. In northern India the curries are thick and the gravies are very creamy. The basmati rice is awesome with a rich aroma…..you cannot find that rice in Rehoboth Beach…Flavor of India have their own connections.
In the past when dining in I have ordered the pappadom, which is like a flat bread. Sauces are brought to the table for dipping. You can also eat it by itself.
And dishes like the Goat Masala, which my husband loved. Most of the goat dishes have a bone.
And, Lamb Zafrani…one of my favorites.
I took home for dessert Gajar Halwa, which is mainly made with carrots….sweet and very interesting taste. Have had it before and still like it. Served warm.
The sense of taste is so acute and amazing….trying the foods from northern India with so many different spices, each hitting at the right time. So, if you have a craving for Indian food, or just want something different, go and visit Tony at Flavor of India. I keep telling him they should open a restaurant in Rehoboth Beach.
Note: Flavor of India continues to receive awards for being a true representation of Indian food with great service, delicious food, and reasonable prices. They are also aware of customers with gluten free allergies.
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