May 7th, 2015

Rehoboth Beach Eats!! Michy’s Relaxed Dining, Restaurant, Bar, Rehoboth Beach, Delaware, Southern Delaware, Delaware Beaches…One More Bite, Please!!

Making memories with friends is lifetime moment that we will surely treasure for-e-ver!!  We celebrate birthdays….anything goes when it comes to celebrating with my usual suspects.  Jody’s birthday it was…from left to right…Debbie, Jody and Debbie.  Our choice for this happy occasion was Michy’s Relaxed Dining, located at 19287 Miller Rd., #17, Rehoboth Beach, DE 19971.  Tel. 302-227-0999.  Website?  http://www.michysrelaxeddining.com

This is a great restaurant to have in mind when visiting the beaches.  Plenty of parking!! Please note that at the present time, they are closing on Sunday and Monday.  Happy Hour Tuesday through Saturday from 4 p.m. to 6 p.m.

The restaurant has a casual atmosphere with a bar adjacent to the main dining room.  The tables in the main dining room are somewhat close to each other, but to tell you the truth you have plenty of space and privacy.

Check the Board since they usually have a couple of specials and an evening’s dessert.

After catching up with each other it was time to order an appetizer. But first, a little bread for the table.  Amazingly so, only sparkling water for the table, as well.

Last time at Michy’s we tried the shrimp so this time we ordered the Calamari.  Flash fried, Szechuan style, with a garlic chili sauce, sesame seeds, peanuts, scallions and lemon mayo.  I could have had this as my main meal with a salad.  It was spicy and tangy.

I was not sure what to order but I did remember that someone had mentioned that the For-Ever Braised Short Ribs were delish.  They did not disappoint.  Comfort food at it best.  Roasted fingerling potatoes, carrots, caramelized fennel, red onion, natural reduction and thyme.  We all agreed that it reminded us of a Sunday supper.

Barramundi Bass was pan seared with a salsa cruda of vine ripe tomatoes, roasted red pepper, Kalamata olives, garlic, peppers, basil and jasmin rice.  More than enough food for one person, Debbie thought it was very good, as well.

Two orders of the Day Boat Sea Scallops with wild mushrooms, truffle, pea risotto, shaved Parmesan and basil.  If you like scallops, please order this dish.  Loved it!!

One dessert for the table….we were so good.  Key Lime Pie was chosen by the Birthday Girl.  I would have liked it to be a bit more tangy, but the rest of my usual suspects thought it was just the perfect sweet ending.

Thanks Michy’s for your attentive service!!