November 9th, 2011
The other day I was looking at how pretty the trees were turning in back of my house. The colors were so brilliant. As pretty as they have been, I know, that leaf clean-up is a never ending task and it is around the corner.
Every time, and I mean every time I travel Route 50 from Rehoboth Beach to Baltimore or Washington, it never fails, I stop at Harris Crab House. I don’t really know anyone there. At times maybe a server or two.
Harris Crab House is located at Kent Narrows Way in Grasonville, Maryland. I never say Grasonville. I always refer to that area as Kent Island. Telephone? 410-827-9500. Website is www.harriscrabhouse.com.
This is a short post. Nice, sweet and to the point. Harris Crab House has the advantage of being on the water. The views are gorgeous. In good weather you can eat outdoors. Visit the website for all kinds of specials. You can also order on-line.
I feel good when I am eating these delicious steamed clams. I am not ashame to admit it, but they do have plenty of melted butter.
The oysters, ice cold and salty!!
The view? Well, I just told you….it is priceless!!
Note: All you can eat Oyster Buffet on Friday nights….
Talk to you later…
November 9th, 2011
Among the shops that line up Main Street in the historic town of Berlin, Maryland you will find a new shop called NEST. This shop is only new to the Main Street area but NEST has now been in business for some time. Change of location but same concept.
NEST is located at 11 South Main St., Berlin, Maryland, 21811. The location is right across the street from the new Chamber of Commerce. Tel. 410-629-1030. E-mail nest.berlin@gmail.com. It opens Mondays through Saturdays from 10 a.m. until 5 p.m. and Sundays from 12 Noon until 4 p.m.
Just like all the other shopkeepers that abound in Berlin, Dee, welcomes you with a nice smile. Throughout the shop you will find niches of vintage treasures, local art, housewares, home accents, and decorative items.
There is a lot to take in, so make sure you take your time in strolling through her shop. Dee is more than willing to inform you where each piece has come from in detail, whether it is an antique or a work of art.
NEST is a definitely an eclectic store; you can find surprises in every corner.
 
Dee is also known for her artistic talents. I saw that in the store already some of her Old World Santas have made an appearance. These santas are handsculpted by Dee. She uses dry clay; the faces are painted in acrylic. They are collectibles and very much sought after. Vintage fabrics are utilized for their clothing, as well. Call the store for more information or if you would like to place an order.
 
Dee is a seamstress, as well. She makes colorful aprons with contrasting fabrics that are really cute. Custom bags are on display at NEST, as well. They have great fabric color combinations and textures; the patterns and colors changing with the seasons.
As I was chatting away, earrings caught my eye. Vey cute and made by Lex.
This is the perfect time of the year to stroll through Berlin. There is something about it….yes, it is pretty!!
Have a great day!!
November 8th, 2011
“Menu planning meetings begin, in fact, with a good bottle of wine; its taste providing inspiration for new menu items.” corks
When I first came to live, permanently, in the U.S. I first made my home in Baltimore, Maryland. This city has wonderful neighborhoods; some very historic neighborhoods, indeed. Federal Hill is one of them. It is to the south of the city. A lot of the buildings are in the Federal Hill Historic District and listed on the National Register of Historic Places. You can see the neighborhood from Baltimore’s Inner Harbor.
Federal Hill has lots of popular, retail, dining and entertainment venues. It is the perfect urban living, having all these options within walking distance to all who make this unique neighborhood home.
So, I asked myself; Who would’ve “thunk” it?? I found myself in Sobo, at Corks, a bistro, well known for its steaks, and I ordered Crispy Deep Fried Chicken. But, guess what? It is Chef Pellegrino’s favorite too. Then, not a bad choice.
Corks is located at 1026 South Charles Street. Tel. 410-752-3810. Website? www.corksrestaurant.com.
I did not know about this restaurant, or even its chef; but leave it to my sister in law, Susie, to find the perfect eatery for a Sunday dinner in Baltimore.
Its Executive Chef and Owner is Jerry Pellegrino. He was the first person we saw as we entered the bistro. You see, the kitchen is located right at front. He had the widest smile and my husband asked “I hope you have something gluten free for me?” His answer was “Anything you want.” Music to our ears!! So, when they say that first impressions count…..
We were seated in the back part of the restaurant. It was very cozy; paintings on the wall, an extensive wine collection was in plain view and a comfortable bar, as well.
The menu has something for everyone. I cannot imagine you not being able to find something to your liking. So these were our choices.
For appetizers:
Susie had the Corks’ Grilled Caesar. Romaine, Parmesan Cheese and White Anchovies. It looked great. White anchovies are one of my favorites, having discovered them in Spain many years ago.
My husband had the Grilled Calamari. Oven dried tomato, Kalamata olive and Sheep’s cheese. When I tell you that these were the most tender calamari, I am not kidding. If you like calamari, well at times they are a little chewey. I asked Chef Pellegrino how could he get them so tender. He said they are fresh. Nothing frozen.
Mine was so good. I am always attracted to a dish that incorporates beets. Roasted beets and apples, walnuts and Maytag Blue with a delicious sherry vinaigrette.
Our waiter, David, told me that the portions were generous. He was not kidding.
Entrees:
Susie ordered the Petite Filet Mignon (6 oz). The steaks at Corks come with mashed potatoes and creamed spinach. The creamed spinach had a sweetness to it.
My husband’s choice was the same thing with the addition of seared Hudson Foie Gras on top. He thought it was very good, as well.
My generous portion of Crispy Deep Fried Chicken was a sight to see, with spicy cole slaw and fries. First I tasted the fries and thought that if he had a stand at the beach with these fries we could wipe out the competition. The slaw was the perfect side dish for the chicken and the fries. It was light with a nice kick to it. The chicken was gorgeous and it tasted as good as it looked. So moist and tender.
Sweet Endings?, or, as they called it at Corks “Final Thoughts”. I wished I could have, but it will have to be another time.
Corks opens every day of the week. The bar stays open late. Brunch on Sundays from 10 a.m. until 4 p.m.
There are plenty of events where you can taste Chef Pellegrino’s specialties. You can also meet him by attending his cooking classes. Every event is on the website, above mentioned.
Thanksgiving Menu is up and you can attend from Noon until 6 p.m. Call for reservations.
Want to organize your own class? Then, e-mail Jerry at jerry@corksrestaurant.com. You will need a minimum of 8 friends.
Corks has quality of ingredients, culinary competence, service and good prices. The service was attentive; not intrusive, the ingredients, fresh, and the culinary competence, well, Chef Pellegrino is the “main event”.
Talk to you later…have a good one!!
November 5th, 2011
They say you have to see the town that Hollywood fell in love with….Remember? Runaway Bride? Or, Tuck Everlasting? These movies were filmed in the town of Berlin. And, even though it has been years since the streets were turned into a movie set, I always refer to both of those movies to see if people have a recollection.
The funny part is that when you do visit Berlin, it does remind you of the perfect movie set. One thing, for sure, is the fact that this Historic Village is vibrant with an influx of shops, arts, entertainment and restaurants. The shopkeepers? Friendly!!
You cannot miss in the center of Berlin, the beautiful and historic Atlantic Hotel. It is located at 2 North Main Street. Tel. 410-641-3589. Website? www.atlantichotel.com.
The Atlantic Hotel was built in 1895 by Horace F. Harmonson and his wife, Virginia Lingo Harmonson. “Drummers” were traveling salesmen that crisscrossed the area during the turn of the century and they stayed at the hotel.
In those early times there was a livery stable in the back. Here the sales of mules and horses took place. Livestock would arrive in Berlin by rail, then it would be driven up through the town to the Atlantic Stable.
Mr. Harmonson had a horse-drawn bus. He met incoming trains. The bus would carry passengers directly to the Hotel. “Drummers” would check into the Hotel and order up a horse and buggy from the stable to make their rounds.
Other frequent guests at the Hotel were those on their way to the ocean, those interested in hunting and fishing; guides were readily available, and those who simply loved good food.
Move forward many years and in 1986 the Atlantic Hotel was purchased by 10 local businessmen who were interested in preserving this gem. The Hotel now looks like it should have looked in its early days.
The Drummer’s Cafe opens daily with delicious food. The staff is more than happy to take you through a tour of the hotel and even show you some of the rooms, as long as there are no guests.
During the filming of the Runaway Bride, The Atlantic Hotel was used for many of the scenes in the movie.
The Hotel stands by itsel, but on Jefferson St., next to the Hotel, there is a Gardener’s Cottage. This cottage is also part of the Hotel and available for rent. It is so cute.
The Historic Village of Downtown Berlin is perfect for strolling. Just park your car; no meters, by the way, and take off exploring. So many new things coming to this town; it is becoming a destination.
It is just 10 minutes West of Ocean City, Maryland, 7 minutes West of Assateague Island, 25 minutes East of Salisbury and 45 minutes South of Rehoboth Beach.
Note: Some info. for this post was taken from The Atlantic Hotel.
Have a good one!! Talk to you later….
November 2nd, 2011
Turning anyone’s passion into a business requires commitment. It is just the rule of thumb.
That’s exactly what a young Baker in Berlin, Maryland has done. The name of her bakery is Cupcakes in Bloom, located at 120 N. Main St., Berlin, MD 21811. Tel. 410-641-9020. You can find Cupcakes in Bloom on Facebook.
Another important thing Shawnee has done. Yes, that’s her name, is to create a niche which has developed a loyal customer base.
I think the reason I love cupcakes so much is because they remind me of my youth. Sorry, but I have to admit that when you are eating a cupcake, you really don’t have to share. You never hear anyone say “let’s split it”. No way.
Cupcakes in Bloom is easy to spot on Main Street. It sits by itself on the north side of Main St.
When I arrived I think the theme was Halloween. I am sure Thanksgiving is on her mind now.
Shawnee told me that she has always loved to bake. Bakers and cooks differ because a baker has to be precise with the ingredients. A cook? Well, as I always say; a little bit of this and a little bit of that.
On top of the counter there were some Schotcheroos, made with Rice Krispies and other sinful ingredients.
Cupcakes can be purchased individually. The ones on display during my visit were so pretty. Shawnee is self taught; no formal training was needed for this natural baker.
I decided that a tasting in front of Shawnee and her staff would be the thing to do. So, the pink lemonade cupcake with raspberry icing was my choice. I loved the colors. The cake itself was very moist and the icing was light and not overly sweet. Very good; easily to be hooked on.
Her niche? Beautiful edible cupcake arrangements. You cannot tell they are cupcakes. If you would like to order one of her arrangements, please give her at least 2 days, but, more time is usually appreciated, especially now that the holidays are around the corner. Please call her at 410-641-9020.
If you would like to see more of her work, please visit her Facebook Page, Cupcakes in Bloom.
I almost forgot to tell you that you can also order minis…everything 100% homemade, with top quality ingredients.
Have a good one!! Talk to you later…
November 1st, 2011
Going west towards Baltimore is where I found myself on Monday. Easy traffic this time of the year. Personal errands and lunch with my sister in law, Susie, who is always on target in finding restaurants around Baltimore that set themselves apart from the usual rest.
Driving down Roland Avenue was not as bad as some other roads in Baltimore. For years this city is always re-doing its roads. I am not kidding. The leaves on the trees have turned, already much more than at the beach.
Susie was driving and off to Hampden we went. For the ones who do not know what Hampden is, well, it is one of Baltimore’s most distinctive neighborhoods. It is bordered by Roosevelt Park, Wyman Park, and the Jones Falls; lots of greenery.
Originally, Hampden was a residential community for workers at the mills that were along the Jones Falls.
Hampden is a neighborhood, at present, with lots of shops and eateries located in row houses along the streets. It is a colorful part of town, home to the annual “Hon Festival”, that term of endearment used by some parts of the city more than others.
It is also home to “Miracle on 34th Street”, where homes on both sides of 34th street decorate their home with thousands of lights and Christmas decorations. Even some of their residents call it “Nightmare on 34th Street” because of the traffic turmoil caused at that time of the year.
The Dogwood Restaurant is located at 911 W. 36th Street, Baltimore, MD 21211. It is in the Hampden neighborhood, between Elm & Roland Avenues. Tel. 410-889-0952. Website? www.dogwoodbaltimore.com.
This is a restaurant with a twist. It sets itself apart from the rest thanks to his Chef, Galen Sampson. “The Dogwood is a social business that trains a small group of individuals who are working to transition to a better way of life.” These individuals get intensive training in the culinary arts. By visiting The Dogwood you will be helping them to continue this service. You can read more about it on the above mentioned website.
Susie and I arrived for a late lunch. There was parking in the back. You can enter the restaurant from the parking lot, as well.
My first impression was great. Words that came to my mind were whimsical, bohemian, and certainly colorful.
There were murals throughout the restaurant, including the bathrooms. The murals, I found out, were put there for a reason. The Dogwood is a sustainable restaurant. The images highlight the dogwood tree and nature’s bounty.
The murals were done with the help of Jay Wolf Schlossberg Cohen’s RAP project. The scenes were inspired by the community and finished by Jay.
RAP means Rebuilding thru Art Project. It is “a West Baltimore initiative using community based public art as a catalyst for neighborhood residents to take control of their own community revitalization efforts”. For more info., please check http://www.rebuildingthruart.com.
The restaurant has a full bar with a blackboard showing the specials of the day.
Chris was our server and he knew his menu well. We first got an unsweetened iced tea that was beautiful and the color came from berries.
Then, we ordered a side dish that caught my attention. Except we ordered it as an appetizer. It was Tuscan-Style Roasted Cauliflower, roasted with sweet garlic, crusty bread anchovies and parmesan. Light and delicious with a well seasoned broth.
The Dogwood has lunch sandwiches, where you can get one half sandwich, soup and salad. Therefore, Susie got the Grilled Chevre Sandwich with the Croque Monsieur Five Onion Soup, and salad. She thought is was so good, especially, when the onion soup was not overly salty.
I went more vegetarian. Was in the mood. So mine was an Organic Lentil-Barley “Vegie Burger” on a Garden Salad. Organic lentils and barley with Moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.
The homemade burger had good texture and it really melted in your mouth. The chevre cheese accompanied with a bite here or there of the roasted peppers definitely got your taste buds working.
The restaurant is known for its wines. The Chef has tasted every single one. That’s what Chris told me. It has won the 2011 Award of Excellence for its Wine List from Wine Spectator.
Among the awards this restaurant and its Chef have received, there is one that was given by CNN in 2008, called CNN Hero. The award was given for his job training program that helps people who have been in prison, homeless or fighting addiction.
Every dish is cooked to order. Any food allergy concerns? Please tell your server and they will be able to adjust your food.
On the calendar? Cooking Classes.
Nov. 12th – Cooking with the Seasons – The traditions of the American Thanksgiving.
December 10th – The Healthy Chef – Delicious Holidays.
The Dogwood opens Mondays through Saturdays from 11:30 – 3:00 p.m. for lunch. For Dinner? Mondays through Thursdays from 5:00 – 10:00 p.m. for dinner. Fridays and Saturdays from 5:00 p.m. – 11:00 p.m. for dinner. It is closed on Sundays.
The dinner menu is different from the lunch menu and my mouth was watering as I was reading it. Check it out on the website above mentioned.
Have a great day!!…Talk to you later.
October 31st, 2011
“Glassblowing is a glassforming technique that involves inflating molten glass into a bubble, or parison, with the aid of a blow pipe, or blow tube.” It was invented by the Phoenicians at approximately 50 BC. A person who blows glass is called a glassblower, glassmith, or gaffer.
I spent so many years going to Berlin that it seemed like a second home to me. Since those days the town has so many more stores and an artist village has emerged. Just like in Rehoboth, Bethany and Lewes, the shopkeepers of Historic downtown Berlin are friendly and a joy to talk to.
I cannot draw, paint, or sculpt; I am in awe of anyone that can express him or herself in such a way. There must be sensitivity that I do not pocess.
So, there I was in front of Jeffrey Auxer Designs, located at 19 Jefferson St., Berlin, MD 21811. Tel. 443-513-4210. Website? www.jeffreyauxer.com.
The building was pretty neat. It looked like it had been a garage at some point, but I am not sure. The Gallery was not very big; just perfect. As you come in be prepared for a burst of color. You will smile; you can’t help it.
Slowly take it all in. Check the pieces because each has been individually hand blown. A work of art by Jeff, who I found to be reserved but friendly. I also met Adam the first time I visited.
Jeff is a local guy, having graduated from Stephen Decatur, Berlin, Maryland, and then attended Salisbury University. In business for more than several years.
In his studio you will find home decor, lighting, vessel sinks, hanging platters, centerpiece bowls, vases, jewelry and many other items for gifts, or for your own personal indulgence.
 Sink 
I asked Jeff what pieces he liked the most. He mentioned the lamps. They truly are works of art and very unique.
 
In the middle of the Gallery there was a case with golf putters. He can customize them with pretty much any sport’s team. They are $125. You would have to call him to the above telephone number and tell him if you are right or left handed and tell him what logo you would like.
Jeff is also making jewelry. Loved the ring holders.
On Friday, November 2nd, his Studio will participate in the 2nd Friday Art Stroll. This is an event that takes place the 2nd Friday of every month from 5-8 p.m. Shops and galleries in Historic Berlin open late to give the visitors a time to get to know them better.
From November 12th until December 17th – Saturdays, there will be a hand blown glass ornament making class. $15/ornament. Ages 4 to……Just call the Studio at 443-513-4210 to reserve your spot.
Glass Blowing Classes are held every other week-end, as well. Just call the number above mentioned for class times and pricing.
A Party Experience – Bring your party to the Studio. Make a paperweight for $75. All info. regarding this unique experience can be found by visiting www.jeffreyauxer.com.
So, to my friends in Rehoboth and Lewes I just want to let you know that it only takes about 45 minutes or so to get to Berlin. Not a bad drive.
From Ocean City is just 10 or 15 minutes and from Salisbury, it only takes about 25 minutes.
I really enjoyed it…..more to come from Berlin…as I was strolling through the town…
Note: Some info. for this post was taken from Wikipedia.
September 28th, 2011
On my left hand side of AboutMyBeaches, on this website, I have under categories a place for services. They are those tried and true services used by me that I can pass on to you.
You know how it is. Need a plumber and who are you going to call. A painter, needed fast; company is coming. Or, it is time to to some tile updating.
So, I have used the following services in the past month. I thought they were professional and very dependable.
Seaside Plumbing, Inc. They are plumbing and gas contractors, licensed in Maryland and Delaware. They are located at 7731 Purnell Crossing Rd. in Berlin, Maryland. Tel. 410-641-1368. Website? www.seasideplumbing.com.
Even though they are located in Berlin, Maryland they service the Peninsula; I just used them.
Note: They do have 24 hour emergency service, as well.
Colorful Expressions – I used these painters and they could not have been more professional and knowledgeable about their work. The owner is Chris Smullin. Tel. 302-381-3578
Camelio Tile Co. – Tile Installer. John Camelio is his name. Tel. 443-497-1351. Website? www.cameliotileco.com. John did a great job and was very easy to work with.
The above companies are young and very pro customer service.
See you later….you know, as usual….bla bla bla
 
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