January 11th, 2012
“Lewes has always been essentially a seafaring town. Blessed with an excellent harbor, Lewes is home to a large fleet of charter fishing boats stationed on the canal along Anglers Rd. It is also the base of the Delaware Bay and River Pilots Association, whose members guide cargo vessels to and from the ports of Wilmington and Philadelphia. The University of Delaware College of Earth, Ocean & Environment makes Lewes its home.” lewes chamber of commerce
At times I ask friends what they have been up to and usually the answer is Out & About. So, that’s what I just did Tuesday when I went to Lewes to visit 3 friends. What would I do without them? Don’t know. I find myself so lucky to have so many really good friends. The other day I reposted on Facebook something to the effect that “it did not matter how serious life gets, you want to count on those friends you can be stupid with”. These ladies are definitely on that level of friendship.
Lewes had taken the Christmas decorations down. New year and new expectations for all the coastal towns. The merchants were happy with the holidays; plenty of shoppers, fantastic weather, beautiful scenery. Second Street is the Main Street in Lewes; a quiet day in Lewes it was.
Our choice for lunch was Striper Bites. Lewes offers its visitors and residents many good restaurants within walking distance. Striper Bites is located at 107 Savannah Rd., almost where Savannah Rd. meets Second St. Tel. 302-645-4657. Website? www.striperbites.com. It is a most loved neighborhood restaurant with 2 other sister restaurants in Lewes; Kindle and Half Full.
Striper Bites opens year-round, full bar, plenty of seating; in the summer outdoor dining is available all the way into fall. Please note that they will be taking a well deserved rest; closing on Sunday, 1/15 until Thursday, 2/9.
Our server had to come a few times to our table. You know how it is, we were trying to out talk each other; catching up.
We had a laid back lunch. Since we are trying to watch our figure after the holidays then soup and salad is what we ordered. To tell you the truth I should probably be eating a piece of lettuce and call it a day. Anyway, this is what we had.
Jody and I decided on the Striper Bites House Salad. This salad was a mixture of fresh greens with archichoke hearts, roma tomatoes, kalamata olives, cukes, red onion rings tossed in Italian vinaigrette and topped with toasted pinenuts and crumbled bleu cheese. Jody and I decided to substitute the bleu cheese for feta cheese.
I thought the salad was very good. After some of the food I had been eating lately, it was refreshing and light. Toasted pinenuts added that extra crunch.
Our friend, Debbie D, had the same salad with the bleu cheese but she went the extra mile of topping it with grilled Rockfish. She thought it was delicious. We live on the coast and seafood is the specialty of many of our restaurants.
One friend that does not need to watch her weight is the other Debbie that was with us. Nevertheless, a hearty beef vegetable barley soup hit the spot. Nothing better than soup on a chilly day. She thought it was well seasoned and the barley and vegetables were enough for a light lunch.
I looked around and the restaurant was crowded. Good to see the people Out & About.
A few cups of coffee and tea completed what I always find a priceless time with friends.
Please note that Striper Bites opens Mondays through Saturdays from 11:30 until closing. Check the website for specials and events; they have plenty. It is closed on Sundays and….No reservations.
December 30th, 2011
This Holiday Season has been a beautiful one in Rehoboth Beach. Last year it seemed that all we did was dig ourselves from one winter storm after another; this year? Walks on the beach, fairly warm for the time of the year. So many visitors.
Rehoboth has a great Boardwalk, perfect for early morning walks. Just this week we enjoyed such a walk, right after Christmas. Just make sure that you do just like the locals and natives do; touch either end of the Boardwalk. Don’t ask me why; an accomplishment perhaps?
 South side of the Boardwalk If you are visiting Rehoboth Beach and are looking for a breakfast hangout with some good home cooking, then, Crystal would be the perfect choice. It is located at 620 Rehoboth Ave. Tel. 302-227-1088. They serve breakfast all day long, among other things. Full bar, as well.
So, after eating, so much for Christmas Eve, Christmas morning…my kitchen was then closed.
Crystal was our choice. The restaurant is simple and the service is great. Everyone was hungry and this is what they ordered.
Eggs Benedict with Crab …. it was overflowing with crabmeat. There were sides of home cooked fries and bacon.
A Spanish Omelette …. a large portion with plenty of Spanish sauce.
Eggs Benedict Florentine …. another well received breakfast.
Traditional fried eggs …. my sister in law thought they were delicious.
Then, I did not know what to order. I am never that crazy about breakfast. I was still full from the night before. But, I ordered granola with Greek yogurt and fruit. It was a large bowl but I loved it. The granola had it sweetness; the Greek yogurt was perfect. The fruit was delicious; I felt healthier.
I then stopped our server and asked her to bring me a side order of scrapple, well done; crispy. It really was so good. Not a great combination of foods but it hit the spot.
On New Year’s Day as you wake up and think of some of the absurdities of the New Year’s Eve celebrations, this might be the place for you.
Have a Good One!! Talk to you later.
December 17th, 2011
It was another night at the Delaware Beaches, when the inevitable was avoiding the nightly ritual of cooking….
Did you know….that bowing represents humility? You elevate, honor and respect the other person by lowering yourself. A bow should always be returned.
And, did you know that the shredded raddish or daikon is there for a reason? To nibble on between sushi orders. Use chopsticks to eat it. Daikon is also served under sashimi or as an edible side dish.
So here was another night hitting Saketumi instead of cooking. Saketumi is located at 18814 Highway One, Rehoboth Beach. Tel. 302-645-2818. Website? www.saketumirestaurant.com.
As I came in, Kim, who is the Manager, greeted us. We had not seen each other since before Thanksgiving. At that time I told him about the Turduckens from Louisina. Guess what? Not only did Kim ordered one, but he also deep fried it!! He said it was awesome. Another convert ordering from Cajun Grocer.
But, tonight it was all about trying new things. At times I get into a rut; ordering the same old thing.
Tanaka was behind the bar. He is the Main Event. He is such an artist. His preparations do not leave his side until they are just perfectly arranged.
Then, James was there too. He was our server. His suggestions were right on target.
We decided to start with some Sashimi Tapas:
Kampachi – Amber Jack Fish (yellow tail amberjack). A carpaccio with yuzu lime dressing. Yuzu is a citrus fruit from East Asia. Looks like a very small grapefruit. It also has a tart flavor.
This was so delicious. Delicately sliced; almost transparent. The lime dressing adding that citrus taste.
The next one was the Torched Tuna. Also in a carpaccio style with jalapeno, red tobiko, chive, masago cracker, and spicy ponzu sauce. My husband was salivating at the looks of this dish, until Kim said that it had gluten. A sudden long face appeared. Kim immediately said “it’s not very good”. We all laughed. Guess who had the pleasure of eating it? Moi…and I savoured every single sliced.
The Seared White Tuna Tataki with yuzu citrus vinaigrette, with fried shallot, mango salsa and cilantro was another successful tapa. This one, my husband could eat and thought it was very good, as well.
These 3 tapas were light and the perfect appetizer. My favorite was the Kampachi, then the Torched Tuna and then the Seared White Tuna Tataki.
People were coming in and I was getting cold so I ordered a Miso Soup. James asked me if I wanted the clams, as well. I had never had it with the clams and I found that including the clams gave it a different dimension to the soup. I liked it!!
We did not stop there. An order of their Tropical Thunder had a beautiful presentation and had a fantastic taste. Mango, salmon, topped with lobster salad and tobiko (fish eggs).
My husband likes to order a crispy eel sushi; the crispier the better….loved it as well.
I can recommend Saketumi with confidence. I have never been disappointed. They are friendly, the food is fresh with beautiful colors, appealing to all your senses. The service, prompt….and I love the sushi bar. Sitting there lets me converse with the chefs, see the fish and watch their talent.
 Fresh Wasabi Have a good one. Talk to you later…Please remember that AboutMyBeaches has its own Facebook Page…Comment, and discuss any topic…I welcome you.
December 16th, 2011
It is hard to get together with friends during the holidays. Trying to catch up with Shelley, I took Susan to Ocean City, Maryland. We thought we would have something to eat. Our choice? Liquid Assets located at 94th St. and Coastal Highway. Tel. 410-524-7037. Website? http://www.ocliquidassets.com.
It was a simple dinner before the Christmas; both of my friends were Jewish. Susan had never been to Liquid Assets. I always say that it is the perfect Bodega to have lunch or dinner. Their food is so consistent and very good; the restaurant is very unique.
The mussels are a must; that broth was so good. They were pan roasted with chorizo, shallots, garlic and grilled bread. I kept using the shells as a spoon to scoop it up. Finally, our server asked me if I needed a spoon. Too late; I was then finished.
Susan and Shelley had the Caesar Salad; hearts of romaine, crisp croutons and grana padano with grilled chicken.
I had such a good entree. It was Pan Roasted Duck Breast on top of brussel sprouts, butternut squash, boucheron cheese, truffle oil, herbs, and fluer de sel. I did not want it to end. Cooked at a temperature of medium rare; it was perfect.
Deciding that it was time to go home but not before we made a stop to see the Winterfest of Lights which is taking place until January 1st at Northside Park, 125 St. & The Bay.
It was already late so no ride through the animated wonderland on the Winterfest Express. The Winterfest of Lights is an annual event for the whole family. It started around the end of November. It brings so many people; be prepared to wait during the week-ends.
Over a million lights and hundreds of displays, which are updated every year with more added to the existing displays. There is a Winterfest Village inside a festive and heated pavilion.
It was so quiet during our stop and the 60 ft. Christmas Tree was beautiful.
$5.00 for 12 and older and free for 11 and under. You can even purchase tickets in advance at the Ocean City Community Center at 200 125th St. Mondays through Fridays from 8:30 a.m. until 5:00 p.m. at the main entrance.
Winterfest of Lights opens Sundays through Thursdays from 5:30 p.m. until 9:30 p.m. and Fridays and Saturdays from 5:30 p.m. until 10:30 p.m.
If you want to continue driving all the way into downtown O.C. then take a drive along Avenue of Trees on Baltimore Ave. from 15th St. to 32nd St. Lots of lights and sparkle showing a beautiful downtown.
Note: Santa will be available for photos at Winterfest of Lights until December 23rd.
Friends….what would you do without them….love to be with them…priceless!!
November 22nd, 2011
Monday was the perfect day to write this post. First of all, I am back from Delray Beach, Florida. And, second of all, because it was, actually, one of those misty, rainy, Fall days in Rehoboth Beach. Don’t get me wrong, I am enjoying it. But, I am also remembering last Thursday when I had the day all to myself in Delray….yes, in that Village by the Sea.
Last Thursday was gorgeous. I decided to go and sit on the beach for a few hours. Knowing that I was coming back to the cold weather, I was trying to get the last bit of sun. That was a good thing, since Friday was a stormy day in South Florida.
I have told you before about the beach in Delray. No buildings to block the sun. All you see is the beach. The water was so blue and crystal clear. I had all my beach essentials; a chair, hat, sunscreen, and water. Actually, I think my chair is too low. I need a new one. A little trivial… but that’s what you do when you are on vacation.
I have been wanting to cruise the Intracoastal. Right from Veterans Park on Atlantic Ave., by the bridge, you will find the Lady Atlantic and Lady Delray. I wanted to go on one of those. Departure? 1:30 p.m. for the 2 plus hours of sightseeing.
Delray Yacht Cruises is located at 801 E. Atlantic Ave., Delray Beach, FL 33483. Tel. 561-243-0686. Website? www.delrayyachtcruises.com.
There is parking available so don’t worry about that. Remember that this is now the holiday season and these cruises will book early.
The other day, it was pretty easy since it was not that crowded. The Lady Atlantic was our yacht and you can start boarding at 1:00 p.m. Promptly they will leave at 1:30 p.m. My cruise was what they called a Daily Two-Hour Narrated Sightseeing Cruise. They have one at 10:30 a.m. and one at 1:30 p.m.
The cruises are Tuesdays through Sundays. If you are visiting Delray this week and would like to book a cruise, please check the website above mentioned.
 Intracoastal looking North from Lady Atlantic. They have special event cruises and you will need to make a reservation. For example, Sunset Cruises, Brunch Cruises, Thanksgiving Day Cruises which will include a Turkey Feast, or a Twilight Cruise on Thanksgiving to relax after eating so much Turkey.
December will bring a whole new schedule of cruises with Holiday Lights Cruises, Boat Parades, (Boyton & Delray Beaches and Boca Raton), Holiday Luncheon and Dinner Cruises, New Years Eve Cruises….call 561-243-0686 for details.
The Lady Atlantic and Lady Delray are available for private charters, as well. Please call for more info.
Lady Atlantic was ready and we were all aboard trying to get the best seats. Some were already sitting on the first level. I went inside to see how the boat looked. Beautiful woods and understated decorations.
The Lady Atlantic is fairly new. This 105 foot yacht was delivered in 2008 and was designed for South Florida’s Intracoastal Waterways.
The Intracoastal runs most of the length of the Eastern Seaboard. Natural inlets, salt water rivers, bays and sounds; some are also artificial canals.
Some of us chose to sit outdoors on the upper deck. On such a pretty day you had an advantage point.
Breanna, my server, was great. I ordered a blackened mahi mahi sandwich. Just as we started the cruise it arrived and it was truly delicious.
This was a narrated cruise. We were going south and we were about to cross 3 bridges; Atlantic Ave., Linton, and Spanish River en route to Boca. The same on the way back.
The narration started with the safety of the yacht and the history of the intracoastal. We would not be going fast; there were manatees to worry about. Some parts of the intracoastal are wide and very deep and others; so narrow and shallow.
The narrations kept us all entertained. Who lives on the intracoastal? Which are the tear downs and who owned those magnificent houses along the intracoastal? Some are specs; others gifts to someone special. You will have to go on the tour and learn more and even see them decorated for the holidays.
  
I met people from Ohio and from Chicago. Just on vacation they were; taking a day off from the beach, shopping and restaurants.
The yacht was smooth and very relaxing. Those 2 hours were gone in no time and pretty soon we were back in Delray.
I totally recommend it. I had a great time.
Have a great Holiday!! Talk to you later….
November 17th, 2011
Since a good friend has made his home in Naples, I decided I needed to learn a little about this town that is known for its beaches, its simple elegance and its wonderful restaurants, relaxing cafes, fun bistros and shops.
Naples is also known as Paradise Coast. It is in Collier County and it was founded in the late 1880s. I did not know why it was called Naples bu,t apparently, when it was founded, stories telling of the mild climate in the area, as well as having abundant fish and game, likened it to the Italian peninsula. Then, the people promoting the area described it as “surpassing the bay in Naples, Italy”.
So, after driving a couple of hours from Delray we were a little hungry. Having someone with a gluten allergy, at times, it can be tricky as where you find a restaurant that can accommodate you. Of course, on my husband’s mind were stone crabs, having seen them at the Delray GreenMarket on Saturday. That might have to wait.
We arrived in the historic district of Naples; Historic Third St. South and we set our sights on a restaurant called Handsome Harry’s Third Street Bistro, located at 1205 Third Street South, Naples, FL 34102. Tel. 239-434-6400. Website? www.handsomeharrys.com.
Our friend, Jay, had never been, but the restaurant had been recommended some time ago. This was the perfect time to try it out.
The restaurant was not very crowded when we arrived. You could sit outdoors, or, in a dining room that opened on all sides, where you could still enjoy the warm weather, but sheltered from the direct sun.
Handsome Harry’s also has an indoor dining salon that is more sophisticated and reserved than the other casual and relaxing dining choices.
Thirsty; drinks were ordered. Looking through the menu; definitely American Cuisine. There was an extensive wine list, which by the way you can check on their website.
Following is what we ordered:
The “Lobster” Salad – Chilled Maine Lobster meat tossed in their unique dressing, and served over a nest of greens with sliced avocado and fresh mango; finished with a lemon chive aioli. A generous serving and my husband thought it was very good.
The Lobster Roll – It was the lobster salad served in a toasted hoagie roll New England style with sweet potato fries. Jay thought it was delicious.
When I opened the menu, my eyes went to their Char Grilled C.A.B. Cheese Burger - Cooked medium and served on a seeded Kaiser roll with aged cheddar cheese, lettuce, tomato, pickle and French fries. This burger was big and, yes, I ate it all, including the fries. Very good.
We did not have dessert; just our own conversation was enough at this time. The day was still young, plenty of time for dessert later.
Handsome Harry’s has entertainment in the evenings. You can check the schedule on their website.
If you are an early diner, they have available a very good offering; a starter, entree and dessert at a reasonable price.
Note: It will be closed for Thanksgiving.
So far, so good, Jay….next…
November 1st, 2011
Going west towards Baltimore is where I found myself on Monday. Easy traffic this time of the year. Personal errands and lunch with my sister in law, Susie, who is always on target in finding restaurants around Baltimore that set themselves apart from the usual rest.
Driving down Roland Avenue was not as bad as some other roads in Baltimore. For years this city is always re-doing its roads. I am not kidding. The leaves on the trees have turned, already much more than at the beach.
Susie was driving and off to Hampden we went. For the ones who do not know what Hampden is, well, it is one of Baltimore’s most distinctive neighborhoods. It is bordered by Roosevelt Park, Wyman Park, and the Jones Falls; lots of greenery.
Originally, Hampden was a residential community for workers at the mills that were along the Jones Falls.
Hampden is a neighborhood, at present, with lots of shops and eateries located in row houses along the streets. It is a colorful part of town, home to the annual “Hon Festival”, that term of endearment used by some parts of the city more than others.
It is also home to “Miracle on 34th Street”, where homes on both sides of 34th street decorate their home with thousands of lights and Christmas decorations. Even some of their residents call it “Nightmare on 34th Street” because of the traffic turmoil caused at that time of the year.
The Dogwood Restaurant is located at 911 W. 36th Street, Baltimore, MD 21211. It is in the Hampden neighborhood, between Elm & Roland Avenues. Tel. 410-889-0952. Website? www.dogwoodbaltimore.com.
This is a restaurant with a twist. It sets itself apart from the rest thanks to his Chef, Galen Sampson. “The Dogwood is a social business that trains a small group of individuals who are working to transition to a better way of life.” These individuals get intensive training in the culinary arts. By visiting The Dogwood you will be helping them to continue this service. You can read more about it on the above mentioned website.
Susie and I arrived for a late lunch. There was parking in the back. You can enter the restaurant from the parking lot, as well.
My first impression was great. Words that came to my mind were whimsical, bohemian, and certainly colorful.
There were murals throughout the restaurant, including the bathrooms. The murals, I found out, were put there for a reason. The Dogwood is a sustainable restaurant. The images highlight the dogwood tree and nature’s bounty.
The murals were done with the help of Jay Wolf Schlossberg Cohen’s RAP project. The scenes were inspired by the community and finished by Jay.
RAP means Rebuilding thru Art Project. It is “a West Baltimore initiative using community based public art as a catalyst for neighborhood residents to take control of their own community revitalization efforts”. For more info., please check http://www.rebuildingthruart.com.
The restaurant has a full bar with a blackboard showing the specials of the day.
Chris was our server and he knew his menu well. We first got an unsweetened iced tea that was beautiful and the color came from berries.
Then, we ordered a side dish that caught my attention. Except we ordered it as an appetizer. It was Tuscan-Style Roasted Cauliflower, roasted with sweet garlic, crusty bread anchovies and parmesan. Light and delicious with a well seasoned broth.
The Dogwood has lunch sandwiches, where you can get one half sandwich, soup and salad. Therefore, Susie got the Grilled Chevre Sandwich with the Croque Monsieur Five Onion Soup, and salad. She thought is was so good, especially, when the onion soup was not overly salty.
I went more vegetarian. Was in the mood. So mine was an Organic Lentil-Barley “Vegie Burger” on a Garden Salad. Organic lentils and barley with Moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.
The homemade burger had good texture and it really melted in your mouth. The chevre cheese accompanied with a bite here or there of the roasted peppers definitely got your taste buds working.
The restaurant is known for its wines. The Chef has tasted every single one. That’s what Chris told me. It has won the 2011 Award of Excellence for its Wine List from Wine Spectator.
Among the awards this restaurant and its Chef have received, there is one that was given by CNN in 2008, called CNN Hero. The award was given for his job training program that helps people who have been in prison, homeless or fighting addiction.
Every dish is cooked to order. Any food allergy concerns? Please tell your server and they will be able to adjust your food.
On the calendar? Cooking Classes.
Nov. 12th – Cooking with the Seasons – The traditions of the American Thanksgiving.
December 10th – The Healthy Chef – Delicious Holidays.
The Dogwood opens Mondays through Saturdays from 11:30 – 3:00 p.m. for lunch. For Dinner? Mondays through Thursdays from 5:00 – 10:00 p.m. for dinner. Fridays and Saturdays from 5:00 p.m. – 11:00 p.m. for dinner. It is closed on Sundays.
The dinner menu is different from the lunch menu and my mouth was watering as I was reading it. Check it out on the website above mentioned.
Have a great day!!…Talk to you later.
October 18th, 2011
You’re Invited!! Unfortunately, I won’t be able to attend. If you are in South Florida, you might want to take a look at this invitation. First, it is for a great cause. The Fun-Raiser event will support Old School Square’s Student Scholarship Fund.
The Student Scholarship Fund provides opportunities for kids, ages 6 to 17 to study art and photography with the master instructor at Old School Square.
Old School Square in Delray Beach is a favorite place of mine. It is a non-profit organization and Delray’s Cultural Center. It is located at 51 N. Swinton Ave., Delray Beach, FL 33444. Website www.oldschool.org.
Partnering with Crane’s BeachHouse should be fun. This is a Hotel & Tiki Bar, just a block from the beach, at 82 Gleason Street. The website is www.cranesbeachhouse.com.
Once you enter the “compound” you will find colors and more colors, palm trees, hammocs and you know….the feel of the tropics.
Event Information
Thursday, October 20th from 6 – 8:30 p.m.
Address: Crane’s BeachHouse, 82 Gleason St., one block south of Atlantic Ave., Delray Beach.
Admission: $25 at the event; includes one complimentary drink and a buffet of tasty munchies.
There will be live music by Caribbean singer DYMiN, good company, and live art.
DYMiN has performed alongside such greats like the late Bob Hope, Miles Davis, Stanley Turntine, and James Brown. She is a consummate entertainer. For more info. check http://www.myspace.com/dyminmusicinc.
Artist instructor, Patricia Maguire and other Plein Aire artists will be painting on site, using Crane’s tropical paradise as inspiration. Their creations will be raffled off that night, along with a One-Night Stay at Crane’s BeachHouse Hotel and other exciting prizes.
Patricia Maguire when not on location, paints out of her studio in Delray Beach. More info.? Check http://www.patimaguire.com.
So….put it on your calendar and have fun…Talk to you later…
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