August 26th, 2010
I remember the first time I tasted a fresh fig. Well, there is nothing better. Fig Newtons? No way, not even close. I instantly became a fan.
Purplish brown, greenish yellow, and deep burgundy; the colors that are so characteristic of fresh figs.
 My Fig Tree Their season? August through early Fall. If you have a fig tree like I do and all of a sudden there are so many of them ripening at the same time, then be sure to keep them in the refrigerator because they can spoil quickly.
There are so many recipes. I love just eating them off the tree. Added to salads, broiled with feta or mascarpone cheese on top, muffins, sauces, in ice cream, the possibilities are endless.
The following recipes are easy and delicious.
Fig Muffins
1/2 cup butter or margarine, softened
1/2 cup sugar
2 eggs
1 1/2 cups all purpose flour
2 tsps. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 cup milk, divided
1 cup chopped fresh figs, divided
1/2 cup chopped pecans
Take 1/4 cup of the milk and 1/4 cup of the figs and blend together in the blender. It will be used when ingredients need to be added to the muffin mix.
Pre-heat oven to 350 degrees.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition
Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened.
Stir in the blended fig mixture, pecans and chopped figs.
Spoon muffin batter into greased and floured muffin pans, filling three quarters full.
Bake 18 minutes if you are using the mini-muffins or for 20 minutes for regular muffins.
They are best served warm. It will yield 40 mini-muffins or 20 regular muffins.
A Fig Cobbler
5 cups fresh figs, halved
2 tsps. lemon juice
3/4 cup sugar
3 tblsps. all purpose flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tablespoon butter or margarine
Cheddar pastry
Arrange figs evenly in a lightly greased 10 x 6 x 2 inch baking dish
Sprinkle with lemon juice
Combine sugar, flour, cinnamon, and nutmeg. Stir well, and sprinkle over figs.
Dot with butter.
Roll Cheddar Pastry out to 1/8 inch thickness on a lightly floured surface; cut into 10 x 1/2 inch strips.
Arrange in lattice fashion over the figs.
Trim edges.
Bake at 350 degrees for 40 to 45 minutes.
Cheddar Pastry:
1 cup all purpose flour
1/4 tsp salt
1/3 cup shortening
1/4 cup or 1 ounce shredded Cheddar cheese
2 tablespoons of cold water
Combine flour and salt; cut in shortening with pastry blender or fork until mixture resembles coarse meal.
Stir in cheese.
Sprinkle cold water, 1 tablespoon at a time, evenly on top.
Stir with a fork until dry ingredients are moistened.
Shape dough into a ball until ready to use.
Enjoy it and make it your own. Reduce sugar, if you want or use different flours for baking if you have a gluten allergy. Eliminate the nuts if you have that allergy, as well.
Talk to you later….
August 16th, 2010
 Al Fresco I was taking, Addy, my dog, for a walk early this morning. It was humid. So much more than yesterday and I started to wonder what would I want for dinner tonight. I have not had anything for breakfast yet, and already dinner was on my mind.
I think dinner is my favorite time of the evening. Having it al fresco makes it even better.
The following 3 recipes would be perfect for a day like today. They are easy too.
Flank Steak Wrap
1 beef flank steak – 1 to 1-1/2 lbs.
4 cups pre-cut coleslaw mix
1 cup chopped green onions
salt and pepper to taste
8 medium flour tortillas
1/2 cup honey roasted peanuts, coarsely chopped
Dressing:
1 cup rice vinegar
1 tablespoon honey
2 tablespoons sesame oil
For the dressing, just combine the rice vinegar, honey and sesame oil in a jar and shake vigorously.
Place beef steak and half of the dressing in a plastic bag. Close bag securely and marinate in refrigerator for 1/2 hour.
Pour other half of dressing in a large bowl and toss with coleslaw, green onions, salt and pepper.
Place steak on grill over medium coals and cook 17 to 21 minutes for medium rare to medium doneness. Let it rest on a cutting board for a few minutes and sprinkle with salt (optional) and pepper. Slice into thin strips on the diagonal.
Warm tortillas 10 to 15 seconds in the microwave.
To assemble: Place beef slices, some coleslaw mix and peanuts on a tortilla and roll tortilla. Garnish with green onions and peanuts.
Note: Allergies? To make it gluten free, then you will need to find corn tortillas and read the ingredients on the peanuts. Peanuts are usually dusted with wheat. Crazy, isn’t it? Peanut allergy? Then you know what you need to do. But maybe you can give it a little “cha-cha” by adding chopped jalapenos instead of peanuts.
Raspberry-Lime Agua Fresca (Non-alcoholic)
If you like raspberries, then you will probably like this refreshing drink; definitely, better than soda.
3 cups or a 12 ounce bag of frozen raspberries
1/2 cup sugar (you may use sugar substitute, please adjust)
1/2 cup lime juice
ice cubes
fresh mint sprigs
lime wedges
Place raspberries, sugar and lime juice in a blender along with 2 cups of cold water. Puree, and then pour the mixture into a large pitcher.
Sir in 6 cups of cold water. Refrigerate for at least 1 hour and up to 2 hours.
Stir well before serving. Pour the agua fresca over ice and garnish with mint sprigs and a lime wedge.
Note: If you would like to spike it, then white rum or tequila would be the liquor to add.
White Sangria
There is nothing better than a good Sangria on a hot summer day. I will admit that my favorite is the traditional red one but it also good to alternate and serve a white one on a warm day.
1 green apple, cored and cut into 1 inch chunks
5 strawberries, hulled and thinly sliced
1/2 cup canned pineapple chunks with 1/2 cup juice
2 limes, thinly sliced
one 750 ml. bottle of white wine
1/4 cup triple sec
1 cup orange juice (4 oranges)
1/2 cup lemonade
ice cubes
Combine all ingredients except the ice cubes in a large pitcher and chill for at least 2 hours or up to 2 days. Serve the white sangria in glasses filled with ice, being sure to include a selection of the fruit in each glass.
Makes about 8 cups. Can easily be doubled.
Enjoy it and make it your own!!!
Talk to you later…you know I will…
August 15th, 2010
Discovering new beach towns!! It has been a lot of fun. Last week I stayed in Atlantic Beach, but right next to it, in the next block is Neptune Beach.
I found a cluster of shoppes at 200 First Street. There are 7 businesses located at this location. What’s unique about it, is that they are all own and operated by women.
Some of these women have been born and raised in this community. Yes, those locals and natives I have talked about in past posts. They contribute to the community by working together and they support each other.
If you find yourselves in this area on a Friday night stop by because there will be music in the courtyard until October from 7 p.m. until 10 p.m.
I spent time checking Red Daisy, one of the stores at 200 First Street. The owner? Tracy Raymond. The address is 201 Lemon Street, Suite 304, Neptune Beach, FL 32266. Tel. 904-339-0137. E-mail thereddaisy@comcast.net.
At first I thought it was just for outdoor decor, you know patio, etc. etc. As I came in I discovered that there is so much more. Actually, the store is pretty big.
Tracy was so nice and full of information. She is a native and this store reflects her passion for antiques; Florida vintage items and the contemporary designs, as well. She likes to mix things up.
The stores has paintings, flower arrangements, linens, towels, jewelry and those vintange items I have been mentioning.
During the 1940’s and 1950’s it was a time when the U.S. interstate system came about. People took to the roads and states wanted to capitalized on tourism. They made easily packable souvenirs. One such souvenir was a tablecloth that showed the tourist areas of that particular state. Those vintage tablecloths are now sought after.
Red Daisy has several of them. One that caught my attentions was all in red with the alligators around the edge. Others have different colors. Some people use them as such, frame them or even make pillows out of them if they are not in the best condition.
Here, have a peek to Red Daisy – classic, home, fun.
The Beaches Town Center is the heart of Neptune Beach and Atlantic Beach. It is where Atlantic Boulevard meets the ocean and just 12 miles east of downtown Jacksonville. It is a pedestrian friendly area, full of restaurants and shops; a destination appealing to tourists, locals and natives.
If you want to know what’s going on, please visit www.beachestowncenter.com.
Have a great day!!!!
August 14th, 2010
Finding little eating gems is what I love the most. The first time I visited Atlantic Beach, Florida a few weeks ago, I kept eyeing a bright shack across the parking lot of my hotel.
Even though I was on Atlantic Beach, by the time you cross to that parking lot, then you are in Neptune Beach.
Last week I was back again on that beach, and this time I was definitely having a taste of that cuisine.
The owner of the Bar-B-Q Sticks is from the Philippines. Her husband, I think helps, as well. The address is 120 1/2 Lemon St., Neptune Beach, FL 32266. Tel. 904-247-7180.
So polite and friendly; but not just them. I found out that in that whole area people were genuinely friendly and full of information.
The basics of Philippine cooking is that it is basic; no special skills are needed. Most dishes are either sauteed or stewed; others are boiled, braised or fried. Not too many baked dishes are found. Due to is tropical climate, it is really too hot to bake.
Some of the ingredients used are coconut milk, anatto seeds known as achiote, banana blossoms found inside the banana pods, shrimp paste, chorizo, bean curd, and Chinese cabbage, among others.
I decided to get the daily special which was the Bar-B-Q Sticks. You could get chicken or beef. I also wanted to try the lumpias.
Lumpias are considered pastries even though the filling is meat, and vegetables, if available. They are from Chinese origin, similar to spring rolls, but the pastry is much thinner. They are served with a sweet and sour sauce.
Both dishes were so good that I went twice to their place. It is a best kept secret in Neptune Beach.
Even though that is the only thing I tried, other patrons were getting rice noodles, sauteed vegetables, and even the ever present hamburger was on the menu. So, really, a little bit for every taste.
What’s not to like? Beach block, parking, outdoor seating, cheap and the food is delicious!!
Talk to you later…you know I will….Gorgeous day in the Delmarva Peninsula!!
August 13th, 2010
I cannot believe I have put so much thought into the superstition of Friday the 13th.
No nothing happened, in this unluckiest day on the calendar. Nothing was done that could have compromised my well being. Am I crazy?, I just actually took two airplanes. Other than the airport in Charlotte being packed, piercing screams from two of our younger passengers on US Airways Express; it was smooth landing.
I was a little worried about my suitcase. You know, this company is notorious for misplacing luggage on a non stop flight and I had changed planes. The luggage made it, as well.
Regarding this superstition, the New York times has quoted in the past that people “would no more buy or sell a share of stock today than they would walk under a ladder or kick a black cat out of their path”.
Millions of dollars are lost every Friday the 13th because people refuse to travel, purchase major items or even conduct business.
And listen to this. The dealiest associations with the number 13 are the facts that there are 13 stairs leading to the gallows; the blade in a guillotine fell from a height of 13 feet; and a hangman has 13 knots in a hangman’s noose. I knew you could use this information.
Otis Elevator Co., which is the world’s largest elevator manufacturer says that 90% of U.S. skyscrapers do away with floor #13.
And, Jack the Ripper and Charles Manson? Yes, 13 letters in their names.
To give you more info. than you would want, there are 13 witches in a coven.
But, do not worry because for 2010 Friday the 13th is only happening once.
The evening is almost over….talk to you tomorrow…about a better topic, I hope…
August 5th, 2010
I have not been in Delray Beach since June and I miss it. Once you get to know this little Village by the Sea, you don’t want to let go of it. It is one of those coastal towns that are busy; restaurants are open, shops, fairs, festivals and the town is making sure that the residents have plenty to do.
If you are visiting Delray Beach this week-end, this is what you will find:
Friday and Saturday, 8/6/10 and 8/7/10 – Shark Feeding starting at 10:30 a.m. at the Sandoway House Nature Center located at 142 S. Ocean Blvd.
Friday, 8/6/10 – It is Gallery Walk from 7 – 11 p.m. – On Friday nights trendy Atlantic Avenue shows off its art scene by keeping the art galleries open extended hours for all art lovers to enjoy. Website http://delraybeachartdistrict.com.
Friday, 8/6/10 – Summer Nights in Delray Beach – Summertime Blues from 7 – 10 p.m. at SW 5th Ave. Plaza at Atlantic across from the Fire Dept.
Summertime Blues has free admission and Ike & Val Woods, a popular blues band from Miami will be one of the entertainers.
Summer evenings in Downtown Delray Beach are filled with great events. Dancing in the street, art projects for every age and skill level, live entertainment with music styles ranging from Latin and Reggae to the blues and country.
The CRA will continue its 25th anniversary celebration by providing cupcakes at the Plaza. The Spady Cultural Heritage Museum will be promoting its upcoming Living Heritage Festival and hosting a photo opportunity for children: instruments to mime playing with the band. A children’s art project will also be available.
Saturday, 8/7/10 – Village Arts Mart Summer Market from 8 – 1 p.m. at 115 NE 4th Ave. in Delray. This is an open air market featuring local artists, crafters, garden fresh/organic produce and gourmet foods.
Saturday, 8/7/10 – Grand Opening of Putt’n Around. 36 holes of exciting miniature golf in a waterfront setting.
Play 18 holes at “The Everglades” with its lush landscaping and sculptures. Or, 18 holes around the beach-inspired setting and crystal-blue water of “The Ocean”.
There is a concession area with snacks, ice cream and soft drinks and so much more. Open every day from 10 a.m. until 11 p.m. $9.85/person for 18 holes including tax or $15 for 36 holes also including the tax.
Location? 350 NE 5th Ave. (Federal Highway), Delray Beach, FL 33483. E-mail address is info@puttnaround.net and website www.puttnaround.net/#/home.
Saturday, 8/7/10 – It is the 7th Annual Family Fun Day from 4 – 11 p.m. at Pompey Park, 1101 NW 2nd St.
Join the City of Delray Beach. Great family event with games, live entertainment, speakers, food, vendors and prizes.
Just bring your umbrella and lawn chair. That’s all you need.
If you are looking for a good book to read, and if mysteries are your thing, then visit Murder on the Beach Book Store. They are located on 273 NE 2nd Ave., Delray Beach, FL 33444. They are in the Pineapple Grove District. Tel. 561-279-7790 and the website is www.murderonthebeach.com.
On Tuesday, August 10th at 7 p.m. Ellen Crosby will be signing Viognier Vendetta. “When Lucie Montgomery visits Washington, D.C. during cherry blossom season she doesn’t expect that her reunion with old friend Rebecca Natale is a setup. But Rebecca disappears into thin air after running an errand for her boss, billionaire philanthropist and investment guru Sir Thomas Asher. Also missing: an antique silver wine cooler looted by British soldiers before they burned the White House during the War of 1812. The next morning Lucie identifies Rebecca’s neatly folded clothes found in a rowboat floating in the Potomac River. Is it suicide, murder, or an elaborate scheme to dissapear? Scribner 1st edition, signed: $24.00
Have a great week-end…and talk to you later….
July 28th, 2010
Last month I lost my driver’s license. I proceeded to go and sit for hours at the DMV located in Georgetown, Delaware.
Did not even look at it until I flew to Florida a week or so ago and almost could not get on the plane. My license said on the top that it was not to be used for Federal I.D. They did let me go through but it was close.
The moment I came back to Delaware I went back to the DMV. Thank God this was a very fast visit.
This is what’s going on with driver’s licenses:
By December 2014 we all need to get a Federally Compliant Driver’s License. This license/identification card will be sufficient identification to fly domestically, travel by train, enter federal facilities, and conduct other offical federal business after December 1, 2014.
All states are going to be on board with this regulation. After the above mentioned date, you will not be able to use your regular license for those purposes. The new compliant license will have a gold star on the upper right-hand corner.
In order to get the Compliant License you will need to bring the following:
1. Birth certificate issued by the Bureau of Vital Statistics or State Board of Health (wallet cards, birth registration or hospital announcements/records are Not accepted).
or
Valid Passport/immigration documents
2. Social Security Card or Official Letter issued by the Social Security Administration (SSA) containing social security number.
3. Two proofs of Delaware residency that includes applicant’s name and is postmarked within 60 days (i.e.; utility bill, cable bill, voter’s registration card or junk mail; personal mail is Not accepted).
3. Legal name change documentation if applicable (marriage license(s), divorce decree(s), court order(s).
Please note that if you do not have a passport, and only have a birth certificate, but are married, then you need to bring the documentation that supports the legal name change mentioned in #3.
Since I did not know this when I went to get my duplicate driver’s license, I only got a Non- Compliant license and had to go back with all my documentation.
I just want to save you that extra trip to the DMV. You know what I mean.
New picture was taken and what can I say? Not happy. A long time ago I had a good picture taken but you cannot use the same picture anymore. Oh, well…
See you, and talk to you later….
July 27th, 2010
It seems like it was yesterday when I wrote my first post for my blog. Actually, yesterday, Tuesday was the one year anniversary of AboutMyBeaches. I have to thank Ed Timmons from 4C, Inc. for guiding me and being my webmaster. You may reach him at 302-228-3255. Website www.4cinc.com. Once he set me up I took off running, talking, writing or whatever you want to call it.
On that first post I talked about defining the meaning of being a “local”. That post stands the same today; Barry still thinks I am not a local; like he is one himself. He reminds me time and time again, among other comments. He is a great friend, so that’s why I can talk like this about him.
What he was not prepared for was to hear that Sharon, considers me a local but not a native like she is. That Missy was claiming me, that Cindi, a native from Lewes was also claiming me, as well. Our good friend, Craig, no longer with us wrote to my blog that day, along with Marcy, Roberta, Shelley, Trish. These are some of my good friends that have supported my “concierge journey”.
I cannot forget the other friends that have gone along with me kayaking, like Debbie. Walking on the boardwalk, Alice. Donna and Anita in Florida; one checking a new hotel and the other checking an artist.
My family and friends that have endured my picture taking at restaurants; not letting them take a bite until I was ready and having every one at the table ordering different items so that I could talk about them.
I was shocked when an invitation came from the Rehoboth Historical Society and Rehoboth Beach Museum addressed to “members of the press”. I had to e-mail them back thinking it was a mistake. But, it wasn’t. I was really invited. How neat!!
A person wrote after a restaurant review was not of his liking. What were my credentials, he asked? I don’t have any, really. But, what I do have is common sense and I know how I should be served and treated at a restaurant. He wondered how could I critique after just ordering a couple of things off the menu? I could just have ordered water and had an opinion, really.
I enjoy going out to dinner; discovering new places, passing the word around. That’s why this blog is my diary. Open and sincere.
Cooking is another of my passions. You have seen my recipes. I am no expert and some of them….well, don’t you remember the “pasteles” I made? It looked like somebody had thrown up on the plate. The funny thing was that it looked ugly but it tasted delicious.
AboutMyBeaches is on Facebook and Twitter. I, myself, am on Facebook and Linkedin. What this has done for me, personally, is a reconnection to all of my old friends. The “Igualitos” from Puerto Rico and a few others I had not seen for 38 years. That, really, has been priceless.
Rediscovering the Island of Puerto Rico was amazing. Only when you have left it, you learn to appreciate it more, even with all its deficiencies; the sounds, the sirens, potholes, tapones (traffic jams). Its beauty, the mountains, coconuts, rain forest, the beaches; and of course that “comida criolla”.
Now I do have to brag a little. As of today, including this post, I have 353 posts, 874 comments, 763 tags. From 6/27 to 7/27, 7,470 people hit my blog. On an average, and depending what my topic is I have between 190 to 275 plus people hitting it daily. I am excited!!
Thanks to my advertisers; but I do want more.
$500 for one year
$300 for 6 months
No website? No problem, $175 for 1 year.
The Delmarva Peninsula and all those other places I blog about and the new ones to be discovered…….I have to use that word again, Priceless!!!…talk to you later…
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