One of the newest restaurants in Downtown Rehoboth Beach is Sirocco. 302-727-0317. It is inside the new Coast Rehoboth Beach Hotel on Rehoboth Ave.
They are opening Monday – Friday for breakfast from 7-11 a.m. On Saturday and Sunday breakfast is 7-10 a.m.
Dinner is from Wednesday through Sunday starting at 5. That could maybe change as the season gets underway.
Happy Hour is 5-7 at the bar only.
The Bar stays open Wednesday – Sunday from 5-10.
This is a Mediterranean restaurant. The simple; uncomplicated food of the region that is so healthy.
I have been several times to Sirocco. I like it because the food has been very good, the service attentive, a modern corner in Downtown Rehoboth Beach. Love the background music too.
Three for dinner, please. We did have a reservation.
A special Cream of Crab Soup which my friend said it was delicious. Very creamy with lots of crab meat.
Another soup ordered was the Lemon Chicken & Orzo. Herb roasted chicken, bone broth, farm veggies, stewed white beans and orzo. Orzo is a pasta shaped like a large grain of rice. Benedette thought it was very nice.
I really love scallops and Jeff decided to order them. Look how big they were. Served with wild mushroom risotto, charred pepper, asparagus, Parmigiano Reggiano and fresh basil oil.
I like my lamb chops medium rare but Benedette likes them medium. They looked so good and I have had them before and they really are. They served them with a warm couscous salad, grilled artichokes, roasted eggplant and mint gremolata. FYI Gremolata is a green sauce made of chopped parsley, lemon zest and garlic.
My dish was one that I pretty much order it any restaurant that may serve it whole. The beautiful Branzino. It is the European seabass. Sirocco does a great job with a stunning presentation.
Whole roasted, grilled lemon and fresh rosemary and thyme and roasted tomato salad. You had to be there to really appreciate it.
I eat a whole fish like a cat. I get right into it, just like I pick my crabs. So much fun. I do get compliments. I am not kidding.?
So while we still have free parking and the masses are not here, check out the Downtown restaurants and Sirocco is a good one to start with.
Food serves as a way for people to come together. That’s how I ended my post last year when attending for the first time The Feast of the Seven Fishes at The Room at Cedar Grove, 32882 Cedar Grove Rd., Lewes, DE. Paul Cullen, our local culinary celebrity owns this venue, offering concerts, jazz brunch, dinners and a market. Check him out on Social Media.
This was last year’s dinner. Following is this year’s dinner.
The love of food, good wines and making new friends is what brought us together.
The Feast of the Seven Fishes in an Italian American celebration on Christmas Eve. Seafood is served with 7 different dishes offered.
The Room at Cedar Grove is intimate. Here is the menu.
Salmon and Caviar was the first course served with Prosecco.
Second Course was Baccala on Garlic Ciabatta. Served with Arneis. This is a well known dish; salted cod, reflecting the customs of the then impoverished regions of southern Italy.
The third course was Speck Wrapped Scallops also served with Arneis wine. Speck is a type of cured lightly smoked ham, from the northeast of Italy.
The Fourth course was Lobster Bisque served with a Chardonnay. Delicious.
The Fifth Course was Shrimp Scampi served with a Rose. It was served over a polenta cake, lemon butter wine sauce.
The Sixth course was a Flounder Francaise served with a Rose/Barbera. The flounder was egg battered pan fried.
Paul proceeded to give us a concert as we had our Strawberry Panna Cotta with Moscato. Yummy ending with chopped strawberries and fresh mint.
Good food, wines, music and new people….Christmas and a new year upon us.
Happy New Year. ?
AboutMyBeaches is on Facebook and Instagram. ?
Comments Off on The Feast of the Seven Fishes, Christmas Tradition, The Room at Cedar Grove, Lewes, Delaware, Paul Cullen, Delaware Beaches
“Tell me what you eat, and I will tell you what you are.” anthelme brillat-savarin
Everyone’s is a food critic these days. I find that the experience comes from eating out often. It is actually very personal. You might love the restaurant and then someone will come back saying; what were you thinking?
The more relaxed you are while eating, the best it will be for you and your dining companion.
Kris Etze and I chose The Station on Kings located at 720 Kings Highway, Lewes, DE 19958. Tel. 302-645-0300. You can reserve tables online and the restaurant has plenty of parking. They are open from 8 a.m. until 9 p.m. Early morning coffee and baked goods are served. Every day you can enjoy lunch and dinner. Website? http://www.thestationlewes.com
Kris is a well known local personal chef. If you would like to know more about her…..she gives cooking classes too, please check her website http://www.abracadinner.com.
I love to see a beautiful plate full of colorful and well seasoned food. Kris can dissect how perfectly cooked a dish is. A pro at what she does.
The Station on Kings is a one stop shop. Beautifully displays of food, baked goods, home accessories.
Our server was very attentive. We ordered some wine and then jumped into the appetizers.
Have you ever had Blistered Shishito Peppers? Or, even know what they are?
Up close and personal…here is the photo. They are great for snacks. Easy to “blister” too. They are from Japan and sweet. But, caution is in order. 1 in 10 peppers are spicy. Don’t worry, nothing extreme. People that are in the know like Kris, will probably tell you that high heat and quick cooking is what you want. You want them fairly firm but with charred blisters on all sides.
My expert told me they were perfectly cooked. And me, the eating expert, will tell you that they were mild. The dipping sauce of kimchi aioli was also very good.
There is plenty to choose if you are vegetarian or have to eat gluten free.
Kris chose the Vegetarian Risotto. This dish was composed of farro, grilled corn, shaved fennel, house ricotta and chives. It was a nice portion and Kris really commented on how good it was.
I really do love octopus, so every time I see it being offered I order it. You want it to be firm but not dry and chewey and at The Station on Kings it did not disappoint. Perfectly done!! It was served with smoked potatoes, romesco, chorizo jam and salsa verde. Romesco is a tomato-based sauce that originated in Tarragona, Catalonia. The sauce was made by fishermen and should be eaten with fish.
Our choice for a sweet ending was Stone Fruit Frangipane Tart. A frangipane is made with almonds or almond flavoring, butter, sugar and eggs. The combination of cherries and roasted apricots was delicious. Cardamon almonds, brown butter caramel, and rum toffee ice cream. What can I say? Awesome!!
I am looking at these photos and I am salivating. Summer 2019 has brought the local restaurants to bring the best of what they have. Just yummy!!
Check my FB page AboutMyBeaches and comment if you have made it already to The Station on Kings.
Until then, Relax, You are at The Beach.
Comments Off on Station on Kings, Lewes, Delaware, Restaurant, Review, Lunch, Dinner, Bakery, Cafe, Garden Store, The Art of Wining and Dining, Southern Delaware
Oxford is one of Maryland’s oldest towns. It was the first and only port-of-entry on the Eastern Shore mandated by the Maryland legislation back in 1694.
Oxford is such a charming town. Sailors, cyclists, kayakers enjoy the scenery and the peace emanating from this quaint town. It is picture perfect and streets are lined with beautifully manicured, elegant and historic homes, framing the banks of the Tred Avon River.
On the road for the day with my friends, the two Debbies, it only took us about an hour and a half from Rehoboth Beach, Delaware. Our destination was the historic Robert Morris Inn. It is 300 years old!! Located at 314 North Morris Street (Main St.). Tel. 410-226-5111. Websiste? http://www.robertmorrisinn.com. The Inn serves breakfast, lunch, afternoon teas (by reservation) and dinner. It is open year-round.
There are 14 historic bedrooms located on the second and third floors. Adjacent to the Inn they have the Bottle Cottage…..two modern, waterfront rooms.
On this day the temperatures were a little warm but the cool breezes kept us very comfortable. Oxford is very walkable. Park your car, cycles and just walk and enjoy the beautiful town.
Robert Morris was known as the “Financier of The Revolution”. He arrived in Oxford in 1738. President George Washington was a friend. A part of Robert Morris’ residence is incorporated in the Robert Morris Inn.
A little trivia? James Michener outlined his famous novel, Chesapeake, at the Inn.
The Robert Morris Inn has been enlarged several times since its time as a private home. The murals in the dining room were made from wallpaper samples used by manufacturers salesmen, 140 years ago.
The Tavern has a slate floor that came from Vermont. Timber beams, panelled walls and open fires.
This fireplace is from the 1800s and the spot for many to have their photos taken.
It was great to see my friend, Susan Campbell. She joined our small group for an outdoor lunch. Her family owns Campbell Boatyards with 3 locations in Oxford. They are a full service, high quality marine and boat building facility. Please visit http://www.campbellsboatyards.com.
We were looking forward to the offerings of Celebrity Chef, Mark Salter, of Scottish descent.
Spring Pea & Mint Soup with Crispy Shallots was served warm. It had the perfect consistency. The peas paired with mint…a pretty good combination of flavors. I think this soup could also be served chilled in the heat of summer.
The Grilled Asparagus Salad with Panko Crusted Goat Cheese, organic greens, toasted walnuts, dried fig chutney and a blackberry balsamic vinaigrette was a signature salad dish. Perfect for summer and for those trying hard to keep their girlie figures.
Chef Salter is Scottish…so, Fish n’ Chips is another signature dish offered at this time of the year. Battered Cod, buttered peas, remoulade and shoestring fries. It was awesome!! Not in the least greasy!! Light and perfectly seasoned.
An order of the Chicken Salad Sandwich….except no bread, so it became a Chicken Salad entree with lettuce, tomato, celery, red onion, dried cranberries, and toasted almonds. Homemade chips!!
Thanks for such great service and suggestions!!
Friends are the best, and sharing a meal with them is always priceless!! No dessert…..heading towards the Scottish Highland Creamery on Tilghman St.
Note: Some info. was taken from the Robert Morris Inn’s brochure.
Comments Off on Day Tripping, Robert Morris Inn, Oxford, Maryland, Talbot County, Casual Outdoor Dining, Fine Dining, Breakfast, Lunch, Afternoon Teas, Dinner, Open Year Round
In the 1930’s the ritual of anglers dangling their reels over rivers, waiting for a bite, gave birth to fish camps along the Southern U.S. Fish camps have become local favorites and hidden jewels, found, at times off the beaten path; no frills establishments serving fresh catch.
With that in mind, I am sure, Matt’s Fish Camp opened its doors in 2011 in North Bethany Beach, on Coastal Highway. If you are driving south from Dewey Beach, Matt’s Fish Camp is the only eatery right on the highway, oceanside, until you arrive closer to Bethany Beach. From Rehoboth to Bethany….12 miles more or less. Tel. 302-539-2267 Website? http://www.mattsfishcamp.com.
Not really off the beaten path like the first fish camps, Matt’s Fish Camp can easily be spotten from Coastal Highway or Rt. 1. This restaurant is part of Matt Haley Companies…with several sister restaurants at the Delaware Beaches. No reservations, the restaurant opens at 11:30 a.m. until 10:00 p.m. every day. Wine and beer are served at Matt’s Fish Camp.
The community where Matt’s Fish Camp is located is called Tower Shores. It is one of the original communities right on the beach, adjacent to the State Park beaches, the Indian River Marina, and the Indian River Inlet.
The restaurant is casual, come as you are or get dressed up….really that’s how comfortable it is. You can sit at the bar by the open kitchen, or by the window. Booths are available and a large center table for large parties. Maybe even call the restaurant for carry out, because all you have to do is drive up, park and pick it up on the side. Perfect if you are spending a day at the beach.
I stopped late in the day, driving from Bethany to Rehoboth, when I got a little hungry. Something light is what I wanted.
What I did was to order a tea, a garden salad, with a side order of Lobster Salad, and….since my eyes were bigger than my hunger….I also added Lobster Deviled Eggs.
I had my own salad bar going on….a clean plate was ordered and this is what it looked like. To tell you the truth I don’t eat too many eggs. But, deviled eggs, I do like. These were traditionally made. At first I was going to order the Lobster Roll without the roll when Reed, my server, pointed out that I could have an add on, which was just a Lobster Salad. The garden salad was also traditionally made, and very fresh.
Just a perfect lunch at the beach!!
Matt’s Fish Camp is a supporter of Operation Seas The Day. This is an annual warrior family beach week event held in Bethany Beach the week of September 2nd to the 7th for our Veterans who are recovering from injuries sustained while serving our country, and their immediate families. A week of rest and relaxation.
The families will be staying in homes donated by local homeowners. Plans underway for organized events, including a kickoff welcome reception, a beach bonfire/cookout, a concert at Freeman State, and a farewell brunch.
Additionally, Bethany Beach businesses and area residents have offered a “menu” of options and activities available, free of charge, throughout this week.
Comments Off on North Bethany Eats! Matt’s Fish Camp, Restaurant, Lunch, Dinner, Happy Hour, Carry Out, Bethany Beach, Delaware Beaches, Southern Delaware, Matt’s Fish Camp is a Supporter of Operation Seas The Day September 2nd – 7th, 2014
Breakfast is supposed to fuel your body for the chores ahead, an early morning ritual not to be missed…..The chore at hand was visiting the annual Philadelphia Flower Show. I could not wait…you know how it has been; cold, snowy, and gray. My friend, Jody, and I took off for Philly to make this a girls’ trip.
For breakfast we were to order at the counter, and then it would be brought to our booth. High Street opens for breakfast, lunch, and dinner…yes, they serve food all day long.
All pastries and breads are made in-house. They use locally milled flours and grains.
They also cure their meets…my breakfast was going to be made with this brown sugar cured pastrami.
The long hot peppers were already roasted and were also going to be part of my breakfast. Actually, I found them mild, but others have mentioned that they are hot. Needless to say they give a bit of a kick to an expectant palate.
My friend, Jody, decided on something that would stick to your ribs….oatmeal! It was cold in Philly. But, what she was not expecting was their her oatmeal was the best she had ever tasted…..It was Baked Oatmeal; stone cut organic Carolina oats, dried orchard fruit, oatmeal streusel. Delish!!
My son, who had decided to accompany us went for a more traditional breakfast. It was called the Italian Market Breakfast with Lancaster bologna, spicy Coppa, Roasted Broccoli Rabe, Old Bay Fried Potatoes, Farm fried eggs and homemade toasted bread. Also a winner!!
My usual question….What is the dish that is the most popular, the one that keeps customers coming back again, and again? Without hesitation it was the Pastrami & Hash. This breakfast sandwich was so impressive, with an awesome presentation and fabulous taste. It had shaved pastrami, spiced hash, roasted peppers and onions, farm egg, and Russian dressing. It was served on a board with a side dish of a long hot pepper and hot sauce made from those peppers, as well. The sauce some heat and added even more flavor. Loved it and would have it again in no time.
Fueld up and ready to attend the flower show….we were on our way.
Comments Off on High Street, Restaurant, Market Street, Old City, Philadelphia, Pennsylvania, Breakfast, Lunch, Dinner, A Must!!
The Spaniards have been doing this type of eating for hundreds of years…The Spanish tapas are a great way to try many dishes without having to really have a full meal. It is also a great way to share when friends get together and want to chat and catch up.
So, we decided we would go and graze at Cafe Azafran located at 18 Baltimore Avenue in Downtown Rehoboth Beach, Delaware. It is on the ocean block. Tel. 302-227-8100. Website? http://www.cafeazafran.com.
Baltimore Avenue in Rehoboth Beach is a very trendy street in Downtown Rehoboth with plenty of restaurants and boutiques. During the height of the season our visitors enjoy walking out and about Rehoboth stopping at favorite restaurants. Cafe Azafran has been in Rehoboth more than a few years with a sister restaurant in Lewes.
Cafe Azafran offers Breakfast on Saturdays and Sundays at this time of the year. Every day lunch is served from 11 a.m. until 3 p.m. Dinner begins at 5 p.m. Tapas Happy Hour Sunday through Thursday from 5 p.m. until 6 p.m. During warmer months and weather permitting there is also al fresco dining.
Every Thursday night John Flynn and Holly Lane perform live from 6:30 p.m. until 9:30 p.m.
Our grazing began with the following tapas:
Lamb Albondigas or lamb meatballs in a roasted red pepper sauce.
Asparagus a la Plancha, grilled and topped with crispy Jamon Serrano from Spain.
An order of Ratatouille Provencal with fresh herbs and Pecorino.
A Roasted Beet Salad to go with all of the above had mixed greens, endive, asparagus, boucheron, candied pecans, and a balsamic vinaigrette.
And because one salad was not enough…haha…we ordered the Salad Nicoise du Jour topped with salmon, haricots verts, egg, field greens, endive, new potatoes and olives.
My small plate was filled with delicious food….there was no room for dessert.
Have a good one!!
Comments Off on Cafe Azafran, Restaurant, Rehoboth Beach, Delaware, Breakfast, Saturday, Sunday, Lunch & Dinner Daily, Tapas, Small Plates, Large Plates, Restaurant, Review, Live Entertainment Thursdays, Tapas Happy Hour, Delaware Beaches
Plenty of restaurants offer the versatile Quiche for breakfast, brunch, lunch and even dinner. It is that kind of dish. My favorite is more of the traditional Quiche Lorraine. It originated in Lorraine, France. But, the word “quiche” come from the German word “kuchen” or cake.
My motto is “make it your own”, when it comes to recipes. The same has happened with Quiche Lorraine; no two are created equal. It is been said that, traditionally, the cream shoud be just that…cream, or even a stiff “creme fraiche”. For my recipe, I used a light cream, trying to save calories and fat where I can.
Hope you like it. It is very easy. I do have a deep pie dish, but if you don’t, just cut the recipe in half. I bought a prepared pie crust, and followed the directions on the package…making things so much more simple.
QUICHE LORRAINE
6 large eggs, slightly beaten
2 cups light cream
10 slices of bacon, crisply cooked and crumbled…I bought the low sodium bacon.
6 tablespoons Dijon mustard
1/2 cup finely minced onion
2 cups grated Swiss cheese
1/4 teaspoon salt…I did not add any salt because the bacon and cheese have plenty…up to you.
1/4 teaspoon pepper
Pie dough…if you want to make your own, it would probably be awesome!
Pre-heat oven to 375 degrees.
Combine all ingredients except pie dough…haha. Pour into prepared pie pan and bake it for about 45 minutes to an hour. Closer to the hour, unless you cut the recipe in half.
It will be ready when a knife inserted in filling comes out clean.
Then, all you have to do is serve it and enjoy.
I served the Quiche Lorraine with a Kale Mango Salad. Sounds weird to have served it with this salad, but it was great!! The recipe for the Mango Kale Salad can be found on AboutMyBeaches. Just click on the month of June of 2013 and scroll down to the 17th. It is under Meatless Monday, Mango Kale Salad. I got the recipe from Vege Fest in Rehoboth Beach this summer.
Have a great day!!
Comments Off on Rehoboth Beach Eats! Quiche Lorraine, Simple, Savory, Versatile, Breakfast, Brunch, Lunch, Dinner….You Choose, Delaware Beaches, Southern Delaware
0 Comments