April 30th, 2014
Berlin Eats! Blacksmith, Restaurant, Bar, Toby Gilbert, Chef, Review, Historic Berlin, Maryland, Worcester County…Grab a Bite!!
When some of us got together at the end of 2013 for a dinner at the Waystead Inn, in Berlin, Maryland, we had no doubt that Toby Gilbert was on his way. On that evening some of Chef Toby’s offerings were:
Roasted Oyster Chowder…oyster cream, and roasted vegetables.
Roasted Duck…potato puree, jus reduction and herbs.
Winter Roots…carrot, sweet potato, purple potato, celery root, turnip, radish, beet, and herbs.
Venison Loin…rye risotto, berry sauce, chanterelle mushroom.
A sweet ending of “Apple Pie”…apple pate de fruit.
Spring 2014, Blacksmith opens in Historic Berlin, Maryland with Chef Toby Gilbert giving his customers food prepared in unexpectedly delicious ways.
Locals can walk or ride their bikes, but some of us that live further away do not mind the drive. It was great to see Paul again and his date early on Sunday….from Lewes, Delaware. So, you see, no big deal to drive, especially on a beautiful day.
Cindi and I arrived at 4 p.m. As the time passed it started to get comfortably crowded for a Sunday evening. You know what? As I took a look at the customers on that particular evening it was so much fun to see a wide range of ages….families with children, young adults, and the matured crowd, as well. The next thing I noticed was that everyone was having a good time.
Blacksmith is located at 104 Pitts Street, Berlin, MD 21811. Tel. 410-973-2102. On Facebook, find it as Blacksmith Berlin.
The sitting area is open with available sitting for about 70 customers. The kitchen is open, as well.
Meet Toby….So, how did you get into cooking? He said that he started cooking with his Mother. Now, that was a sweet thing to say. Giving credit to his mother was priceless!! Then, cooking in different restaurants and with amazing chefs, traveling and much appreciated training.
Toby feels very much at ease talking to his customers. He is particular about his food and presentation. Very engaging, treating his customers like they are the only ones in the restaurant.
The menu changes constantly and on Soul Food Sunday you had a choice of small plates, salads and soups, large plates and sandwiches. Some of the dishes passing by our table were Maryland style fried chicken, with Hanks duck fat hot sauce, Boneless short ribs with grits and pickled veggies….Cindi and I resisted those temptations and went for small plates instead.
We decided to share the Chicken Liver Pate, sealed with duck fat with homemade orange marmalade (Toby said they had so many oranges.), arugula and pumpernickle toast. Delicious.
The Soup of the Day was a cauliflower and carrot cream soup with roasted beets and creme fraiche. Just perfect for a chilly evening and the right amount of heat, as well.
Organic Arugula Salad with raw Blue Cheese, basil, vinaigrette, toasted almonds and red grapes.
Cold Smoked Oysters with beet mustard and carrot hot sauce.
Grilled Romaine lettuce leaves, Parmesan croutons and homemade Caesar dressing.
There were 3 desserts on the menu…tempting but we were satisfied…maybe next time.
Next time your destination becomes the Historic town of Berlin, Maryland….check Blacksmith!!
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