June 27th, 2014
As I looked through the photos of a family busines, I cannot help to think what Luigi Casapullas, who opened Casapulla’s back in 1956, would be asking himself…..What’s Going On? At the Beach?, Online Ordering?, Website?, Facebook?, An App? What has this world come to?
After years of being in Rehoboth Beach, ordering from Casapulla’s Subs just got even easier. You might be at the beach, shopping, strolling…order online and pick it up. Three easy ways, besides just driving up to Casapulla’s at 19331 Lighthouse Plaza Blvd., Rehoboth Beach, and relax in their dining area. Tel. 302-227-7827.
From their website, please visit http://www.casapullassubs.com.
From Facebook, please visit Casapulla’s Subs – www.facebook.com/casapullassubs.
Or, order through the APP Casapulla’s Subs.
Besides the ever popular subs, Casapulla’s also caters any events you might be thinking having this summer. They also have homemade heat and serve trays for easy entertaining. When you live at the beach…..summer guests are at times unexpected. Add their deli salads and you can then relax and enjoy your guests.
Guess What? They also deliver lunch to your office from Monday through Friday to Georgetown, Millsboro, Lewes, and Rehoboth. If you are in Georgetown or Millsboro, please call them between 8 a.m. and 10 a.m. And, if you are in Lewes and Rehoboth, please call between 8 a.m. and 2 p.m. There is an applicable delivery charge.
My order…2 subs. Depending how hungry you are, there are 3 sizes…by the size of mine, you guessed right…I was hungry!
I have had the Turkey Stuffer before and I still like it a lot. It’s the combination of turkey, whole cranberry sauce and stuffing. It is really good!! Thanksgiving all year-long!! Love the bread. Look how nice it looked.
My order of a Boar’s Head Chicken Breast Sub hit the spot, with everything on it. Boar’s Head does not add additional salt to their lunchmeats.
 
Writing a blog is writing about your experiences. Believe me, not all the time I write posts about what I am doing, or eating for that matter. But, these subs were good…..I had to pass the word along.
TGIF….have a great week-end!! It is Summer 2014! Let someone else do the cooking.
October 23rd, 2013
Frank & Louie’s is located on the very quaint and trendy Baltimore Avenue in Downtown Rehoboth Beach, Delaware; 58 Baltimore Avenue. Tel. 302-227-5777. You can find them of Facebook.
When they decided to open their own shop on Baltimore Avenue, they were already well known at the Delaware Beaches.
Meet Frank & Louie. On the photo, Louie is on the left and Frank is on the right. These brothers always have a friendly smile to offer customers and friends and a bear hug, as well.
So, I decided to stop by and say hello on Monday. The Second Season in Rehoboth Beach is great. Plenty of parking available, beautiful weather….and it was time for lunch.
Beautiful cheeses…they will let you sample.l
Italian products and olive oil.
 
Frank and Louie’s offers catering. The foods are priced and sold in a 1/2 sheet, deep catering pan which feeds about 8 to 10 people; meat or cheese lasagna, eggplant parmesan, chicken parmesan, sausage and peppers, baked ziti, meatballs with sauce, risotto balls, you name it! Their food is made with traditional Italian family recipes, including their homemade tomato and basil sauce. The orders can also be customized for special needs. You should give them at least 24 hours advance notice…then, you will be good to go.
So, as I was looking at the Board…I asked Louie….what should I have? With no hesitation, he said “Sal Special”… how about some hot peppers…oh yes!!!
Sal Special had Coppa, mortadella, genoa salami, prosciutto cotto, and sharp provolone….plus my hot peppers, on a ciabatta roll, drizzled with extra virgin olive oil. The ciabatta bread is elongated and it known for its distinctive flavor.
Have you ever had their mother’s baked goods? If you haven’t then, please do so, because you will be hooked. Always available and custom orders for holidays, parties, etc. are welcomed.
I went home to sample my own tasting…..Sal Special…loved the bread, the meats were outstanding and the hot peppers gave the hero an extra punch. And for dessert, ricotta cookies, chocolate chip cookies, lindser cookies, and almond macaroons. Nothing that a few long walks could take care of.
Holidays are around the corner, just remember that they are in town and very accessible to arrange goodies for your customers, family, and friends.
 
Have a good one!!
July 1st, 2012
I was so glad to finally made it to Abbott’s Grill. This restaurant, located at 249 NE Front Street, Milford, Delaware, is only about 20 minutes away from Lewes, Rehoboth Beach and Dewey. It takes no time to get there. Plus, there is plenty of parking. You know how important that is at this time of the year. And, to top it all, their food is excellent.
Telephone? 302-491-6736. Website? http://www.abbottsgrill.com.
My friend, Susan, and I arrived for lunch. We had seating options. Of course we sat outside. Anytime that is available, I take that opportunity. I don’t know, for some reason, the food even tastes better. It is so much more enjoyable. Their outdoor dining felt comfortable and on fall, winter and spring nights, the fire will be roaring.
Abbotts Grill has a large bar.
It was so nice to see Laura and to meet Kevin and Ryan.
Susan and I proceeded to check the menu and we decided to split their Caprese Salad. Ryan told us that those were the first local tomatoes of the season. Just in, from Fifer Farms. Besides the tomatoes, it also had hand-pulled mozzarella, and the most delicious basil pesto.
Then, Susan chose the Colvine Farm Bison Burger. Colvine Farm is located in the town of Greenwood, Delaware. Back on August 6th of 2010, I wrote a post with pictures. You can go under the Archives and click on that month and scroll down to the day.
The Bison Burger had grilled portobello, smoked onions, applewood smoke bacon, and white cheddar. Juicy, and cooked to perfection.
I wanted to try something different and what caught my attention was the Groovy Lavash Wrap with hummus, cucumber, tomato, goat cheese, and local greens. The wrap was so crispy; a nice crunch to it, and warm to the touch. The rest was perfect on a hot summer day; good combination of flavors.
The cole slaw was so good. It was sweetened with pineapple juice. It had a good consistency; one of the best I have had.
Abbott’s Grill opens 7 days a week. Lost of events and specials every day of the week.
Sunday Brunch with a $5 Fix-It-Your-Way Bloody Mary Bar. 9 a.m. until 2:30 p.m. There is a la carte menu, $3 Mimosas, Pancakes, Eggs Benedict, Crepes, Omelettes and more.
Mondays is $6 Burger Night!!
Tuesdays is Team Trivia.
Wednesday is 1/2 price bottles of select wine.
Thursday is $5 “Tinis”.
Friday and Saturday is Live Music and DJs!!
4th of July Patio Party on Wednesday, 7/4!! From 5:00 p.m. ’till… $4 Drinks, $4 Grill Menu, Live Entertainment.
July 14th is Bastilles Day. Abbott’s Grill Loves Wine and is celebrating with Bernie’s Wine Tastings. There will be an expanded tasting with lunch on the 14th from 12 – 2 p.m. $35/person.
Note: My server was great. I had known her from another restaurant in Rehoboth years ago…I have to apologize, but the name escapes me as of this writing. She was great, told me how to make my own balsamic reduction and now I am hooked.
Also, please note that Abbott’s Grill can handle customers with gluten allergies.
Have a Good One!! Thanks !!
May 15th, 2012
Wendy and Tracy went from having The Charcoal Deli to a full restaurant and bar called The Charcoal Grill. They are now located at 19287 Miller Rd., Rehoboth Beach, DE 19971. You will find right on Rt. 1 or Coastal Highway, next to the Food Lion. Tel. 302-260-9615.
Their motto is also the same: “We Grill While You Chill.” You can find their menu at www.rehoboth.com/charcoaldeli. The old address is still on that menu. Don’t worry about it.
As we enter our Summer Season at the Delaware Beaches there is nothing better than good barbecue. I love to barbecue myself using charcoal. At The Charcoal Grill they slow cook over a charcoal grill. The taste is the best.
Good barbecue cannot be faked. You need to cook it with love; nurture it until it is just ready.
We decided to visit The Charcoal Grill on Saturday evening. They are open 7 days a week. I can see it becoming a local’s hang out. Both Wendy and Tracy are very friendly and fun.
The restaurant has gone through a complete renovation. Lively colors let you know you are entering a restaurant that is relaxed and casual.
On one side of the restaurant, plenty of seatings. On the other side you will find the bar, which is small but very comfortable. They have used their space well; besides the bar there are high tables for dining, as well.
I was so pleasantly surprised to see how good it looked. Background music was playing and it was crowded.
There is plenty of parking and as the season gets into high gear, parking is a bit of a test of patience in Downtown Rehoboth Beach. So, I am giving you a head up because The Charcoal Grill is worth it.
Almost everything is made in-house, except hot dogs and a few other things. They are very well aware of gluten allergies. Their barbecue sauces and rubs are gluten free. If you do have a question, please talk to either one of them.
My husband, who has the gluten allergy, decided to have the baby backs with potato salad and cole slaw. Corn bread would have accompanied them, but that was not gluten free.
I had the combination of chicken and baby backs, accompanied with cole slaw and their veggies of the day.
I tasted the veggies first. They were cooked to perfection, and so buttery. The ribs were amazing. I am not kidding. They were crispy with the sauce adding that perfect blend. The chicken fell off the bones. It was that good.
These ladies know how to cook. They also offer salads, soups, sandwiches, burgers, dinners to go and deli take out. The desserts are made from scratch.
They are planning on serving breakfast on week-ends soon; but not yet.
Check them out and tell me if you liked it.
Oh, I almost forgot….they offer catering.
Have a good one!!
April 19th, 2012
This post came about because 2 Facebook friends decided to meet face to face. The town of Milton, Delaware, was our choice. Just in case you do not know, the historic town of Milton is about 20 to 25 minutes north of Rehoboth Beach.
Small businesses and historic homes is what you will find in Milton. It is located at the head of the Broadkill River, which feeds into the Delaware Bay. Because of its location, it was an ideal place for shipbuilding in the old days.
Historic Milton is, really, set in a rural setting. The pace? Well, I think you would find it to be quiet and leisurely; definitely, small town America.
Are you a history buff? “Milton is the birthplace of 5 governors, a town divided in allegiance during the Civil War, house to many officers who participated in the War of 1812, and rich in agricultural and political facts.”
Button making? Large mother of pearl shells were once shipped to Milton from the South Pacific. The button blanks were cut and polished and then shipped to the northeast for more decoration and use on garments of all kinds.
If you like ice cream, Milton is the home of King’s Ice Cream with locations in Milton and Lewes.
You can find these facts and more at www.historicmilton.com.
When Kathy told me that The Vintage Cafe would be a good spot for our meeting, I was excited to check another place. The Vintage Cafe is located at 113 Union Street, Milton DE 19968. Tel. 302-684-3480. Email vintagecafemilton@gmail.com. The owner is Ami Rae.
The Cafe opens Tuesday through Saturday from 7 a.m. until 2 p.m. If you are coming for breakfast you will find delectable offerings, including muffins, scones, and croissants. Of course, coffees, teas, espresso, capuccinos and lattes.
The baked goods are fresh and the soups are homemade. You can eat in, take out, and if you have an event, they can event cater.
The Cafe also carries gluten free baked goods, but it would be best to call them and see what’s available.
A PopStand! CakePop is a cake dipped in candy coating on a stick. Please call Ami Rae, who is the CakePop Pro at 302-684-3480. These can make the perfect gift, fun for parties, and a conversation piece for weddings. Flavors and colors can be customized, as well.
Kathy and I greeted each other and proceeded to sit down and take a look at the menu. There is a board with the daily specials.
And, this is what we had:
Kathy had Beans in the Garden, which was spinach, tomato, black beans, cheddar and brown rice, with red pepper aioli in a tortilla. She thought it was delicious. Kathy stops frequently at the Cafe when coming through Milton.
I decided on The Farmer. I thought the combination of country ham with cheddar, green apple and sweet hot mustard on a ciabatta roll made an interesting combination. It did not disappoint; it was perfect.
We decided that our sandwiches were enough. The portions were a good size so we took half of them home. By the way, the prices are very reasonable, the service was good and offered with a friendly smile.
Lunch with a new friend, in a historic town, at The Vintage Cafe, made for a great afternoon.
Talk to you later…
September 17th, 2011
I am welcoming this change in the weather like you would not believe. It is so gorgeous and crisp; makes you want to get up and do something.
If you are spending time this week-end at the beaches, you will hear the roar of motorcycles up and down Coastal Highway (Rt. 1). They are mainly heading towards Ocean City, MD, where the Delmarva Bike Week is presently taking place.
The other day I went to have lunch at Liquid Assets. This restaurant, bar and beautiful bodega is located at 94th St. & Coastal Highway. Tel. 410-524-7037, website? http://www.ocliquidassets.com. I think this is the perfect opportunity to write the post on L.A. since just as it opens for lunch, it is also open for dinner.
I took my sister in law, Susie, on this outing. I wanted her to see how different it was. Don’t have one in our Delaware Beaches.
It has a bistro atmosphere with different choices for dining. You may choose to stay in the package goods section where you can see the comings and goings of patrons, and at the same time have a quiet dining experience.
You can also sit at the bar, or decide to dine in their separate dining room, which might be more intimate. The feel of it is, definitely, more like a wine cellar.
Susie and I decided on a corner table in the middle of the package goods store.
Diane was our waitress and she turned out to be very knowledgeable about the menu and very friendly, as well.
Usually, I do have their Pan Roasted Mussels. I truly love them and even though I have had very good ones in other restaurants; these, at L.A. are totally #1.
But, I decided to have something else. I went with their L.A. Burger. It was made with Creekstone Farms beef, with a traditional cucumber and red pepper relish, bibb lettuce, Denhay English Cheddar, and thick cut fries on a Kaiser roll. Temperature? Medium rare.
As you can see from the pictures, it was a very generous portion. How I ate it? I don’t know. To tell you the truth I don’t know why I even dare to question this since I have always been able to finish all my food.
It was juicy, well seasoned and I really did like the addition of the bibb lettuce.
Susie had their Deluxe Grilled Cheese. This sandwich is always on their menu and it is very popular. Applewood smoked bacon, sliced apples, cheddar, spinach, pane dolce and thick cut fries.
Great combination of flavors for this time of the year. We had to open it so that you could see what it looked like inside.
Liquid Assets has an extensive wine collection, as well as plenty of spirits. As I walked around a few caught my attention.
Then, one in particular. It was a Vodka called Tito’s Handmade Vodka. In large letters it also said Gluten Free.
This vodka is handmade in Austin, Texas by Mockinbird Distillery. It has been in the press lately, as well. It has the designation of being the First Spirit to be Made in USA Certified. If you visit their webiste, www.titosvodka.com, you will find very interesting info., including the press releases from Buy American Challenge, WSJ, Martha Stewart, NY Times and CNN Money.
Liquid Assets also has catering, and the availability to hold private parties in the restaurant.
By visiting their website, above mentioned, you will find their menus, including their cheeses, their martinis and their beer list. Throughout the year they hold events and interesting specials, as well. You can even share your lazy dog photos with L.A.
Lazy? Don’t want to cook? They have carry-out.
You can find them on Facebook and Twitter.
Have a great day!! Talk to you later….
July 31st, 2011
“Authentic New York Delicatessen (only better)” It is their motto; one that has been since 1915.
My son said last night “this is not AboutMyBeaches”. My husband said, he could not believe I did not have “The Original” which is the Cloak & Dagger; corned beef, cole slaw and Russian dressing.
My other son, said “hmm I am ready to go”. That’s more like it!!
I, well..the t.v. was on early this morning and there was a person talking about the food waking up your senses, etc. etc. I tell you, what woke up my senses. Wait a minute, I should say what woke up my hunger. After being at the Baltimore Farmer’s Market last Sunday, Susie, my sister in law, said that instead of eating at the market we could go to “corned beef row”. That did it and it was great. Their reputation is unsurpassed.
Attman’s is located at 1019 East Lombard St., Baltimore, MD. 21202. Tel. 410-563-2666. Website? www.attmansdeli.com.
It was about 1:00 p.m. and there was a line. The place was bustling. Dishes coming out, pastrami here, mustard there. Don’t leave it too lean. My wife is waiting in the car. I was like, what the heck am I going to order?
I was also looking at the cases with some of their offerings including tongue, probably for their Tongue Fu sandwich which has beef tongue, pastrami, corned beef and Swiss, topped with spicy mustard.
I got some help. They do have a friendly staff. He told me to get the corned beef with mustard on rye. I was a novice. Or, the pastrami, same way. I just needed more time. Regulars knew what they were ordering.
Okay, okay; one corned beef, mustard on rye, one pastrami, mustard on rye, one cole slaw and 2 drinks.
Then, off to their Kibbitz Room for dining and chatting. Susie and I split our sandwiches so we could experience both meats.
She thought she loved the pastrami the best.
I thought mine was just as good.
My husband kept texting me that had I ordered the wrong thing. Haha, a good excuse to come back.
Through our lunch at Attman’s, there was never a line with less than 5 people. Attman’s is near the Inner Harbor.
My husband told me that when he was young. I should say younger; he is probably reading my blog, Attman’s was his “paycheck treat”.
He also remembers when Corned Beef Row was like an outdoor grocery store. Chickens, meats; all Kosher.
Attman’s is an old style Jewish deli. It does not need an introduction. It speaks for itself. If you want to know more about it, check out their website, www.attmansdeli.com. Or, you can also go on line and visit www.citypaper.com/news/story.asp?id=6044. This article explains the good times and the hard times of this important street in Baltimore.
It has taken me all week to write about 24 hours in Baltimore. I still have 2 more posts. This City that has been knocked down in the news, even though it has so much to offer. A lot of tender loving care? Of course, and some of you are trying, I know.
In the meantime, I am looking forward to another visit. I already know what I am going to order, regardless of what my husband says. The Lombard Street sandwich has hot corned beef, hot patrami, chopped liver and Russian Dressing. Cannot wait!!
Note: Attman’s offers off-premise catering service throughout Maryland, Washington and Virginia. Ask them about their “Lombard St. Party” which for 50 people or more at your location.
Have a great day! Talk to you….later….
September 3rd, 2010
Last Wednesday I had a great day. I went to visit Cuca, one of my Puerto Rican childhood friends, in Philadelphia. Spent the day. Our visits feel like years have not gone by, and believe me in reality, they have.
After getting caught in a nice traffic jam or as they would say in Puerto Rico, “tapon”, my mind kept wondering to the crab house I went at the beginning of the summer. At that time I thought they were very good.
I figured, why not, what’s another day without a home-cooked meal? There have been plenty, believe me.
The Surfing Crab, Restaurant & Bar is located on 16723 Coastal Highway, Lewes, DE 19958, just north of Lewes; and a short drive from Rehoboth Beach. The tel. is 302-644-4448. The website is http://www.thesurfingcrab.com. Hours of operation: Mondays – Thursdays from 12 – 10 p.m., Fridays and Saturdays from 12 – 11 p.m. and Sundays, 12 – 10 p.m.
Plenty of parking available. I called and reserved a dozen large crabs. There is nothing better than to pick a juicy, fat, hot crab on a summer night.
The traditional bar is located as you come in; to the sides there are 2 eating areas; the ever present long tables ready for crab picking.
The Surfing Crab offers blue crabs, shrimp, fish, oysters, salads and a children’s menu.
A board is posted with all the daily specials. If by any chance anyone in your group does not eat crabs or even seafood, there are a few items on the menu that would be perfect like linguini with roasted garlic tomato and fresh basil sauce, blackened chicken breast with a Cajun-rub, or you can make the salad a meal.
Sandwiches; crab cake, soft shell crab, and the ever present burger are on the menu, as well.
I have ordered their deviled eggs and are very good. It seems that deviled eggs are back on demand; they are in every restaurant.
On Wednesday I started with a salad with blue cheese dressing and it was a pretty good size one.
Finally, the crabs arrived. Oh yes, they were hot and heavy. Easy picking.
Other people came in for crabs and because the way tables in many of the crab houses are set up, you get to talk to other fellow diners. They were vacationing from Washington; staying in Lewes. So, of course, I told them about the blog and bla bla bla; out the business card came and new friends were made.
Yes, a hot summer night before the last big summer week-end of the summer season, as we know it, here at the Delaware Beaches.
Have a great week-end; the weather will get better, it always does….oh, I forgot….talk to you later…
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