January 15th, 2011
I am on a roll. Oh, yes, I have been on an ethnic food kick. Besides the Indian restaurant I reviewed yesterday I also went to see how Lily was doing. Lily is a restaurant that opened a couple of years ago. I only found out about it this past year. Have gone several times and will keep on going because I enjoy it Thai food very much.
Thai cooking incorporates all 5 tastes; sweet, sour, bitter, salty and spicy. Definitely, there is a sense of balance in Thai food.
A Thai meal consists of a single dish or it will be rice with other dishes served at the same time to be shared by all. A lot of times there are more dishes than guests at a table.
Lily is located at 10 N. 1st Street, Rehoboth Beach, DE 19971. The tel. is 302-227-3348. If you have been to Rehoboth then you will find the restaurant right between Nicola Pizza and Adriatico. Lily opens 7 days a week for lunch and dinner.
I decided to go the other night and have dinner because I really did not feel like cooking. It was one of those nights. Cold and I was lazy.
Up until recently you could bring a bottle of wine and they would cork it for you. At the moment, you cannot do that anymore. The reason? They were approved for the liquor license but the restaurant still has to go through some formalities. Therefore, not now but in the next few months they will be ready.
I started with the Larb Gai. I always order this dish because I have had it in Boulder and in Florida, but at Lily’s is where I like it the best. It consisted of ground chicken breasts tossed in lime juice, red onion, Thai herbs and fresh mint. It was spicy and perfect for 2 people.
My husband ordered a Roasted Duck Curry. It was a slow roasted honey boneless duck, pineapple chunks, tomatoes, young bamboo strips, hot peppers in red coconut curry and basil. It was spicy, just like he likes his curries.
I really loved my dish. I had never had it and I can venture to say that it has been one of the best. It was Sweet & Spicy Chili Crusted Eggplant. The dish had lightly fried Thai eggplants, flavored with smoked sweet and spicy roasted chili sauce. Then, topped with chopped chicken, tiger shrimp, and cilantro. It truly was delicious with that sweetness and heat complementing each other so well.
I forgot to take a picture of our dessert, which was a mango over sticky rice topped with a coconut cream sauce.
It was a casual dinner on a cold and quiet night in Rehoboth Beach…..talk to you later…..
Note: Lily also has carry out.
January 9th, 2011
I know breakfast is supposed to give your body the fuel needed to face the rest of the day. To tell you the truth I don’t find breakfast that exciting. Well, unless I can have a Rapa Scrapple Sandwich. I don’t eat too many of those either, though. You know, trying to lose weight; definitely, that’s not going to help.
Wait a minute. I guess I should tell you what Scrapple is. Well, to me there is only one; Rapa. That’s the company that makes it. It is a pork product from Bridgeville, Delaware. I like it sliced thin, sauteed until crisp; in a sandwich or by itself. More info? Their website is www.rapascrapple.com.
For breakfast my friends and I go to our favorites in Rehoboth Beach, like Crystal or Greenman. It is usually a special time any time I can get together with them. Their names? Why not? Missy, Debbie and Roberta and once in a while Alice, when she is in town.
When in Delray, I follow pretty much the same routine than at home; coffee, cream, and Stevia; later on, a gala apple. But, once in a while I like to find that special breakfast place; the one where I can sit outdoors and have a cup of coffee, an omelette, with no one rushing me.
I was in Delray before the Christmas holidays and we decided to try Atlantique Cafe. This Cafe is located at the Atlantic Plaza, 777 East Atlantic Ave., Suite C-8. Tel. 561-272-1170. Website is www.atlantiquecafe.com. You can find them on Twitter and Facebook. They have breakfast, lunch and dinner. Plenty of parking, as well.
Part of the charm of Delray is that it is a very walkable town. If you are a walker you can pretty much cover the whole downtown. If you are coming from A1A on Atlantic Ave., then right after you cross the intracoastal bridge, on the right, you will find the Atlantic Plaza. The Cafe is towards the back. And, if you are coming on Atlantic Ave. from I-95 then continue until you see the bridge and the Plaza will be to your left.
It was chilly; but now that is 20 degrees in Delaware I guess it is all relative. I wanted to sit outside, and so we did. They were busy but attentive. Some people sat with their dogs at their feet.
I don’t know if I was up to explaining the gluten free allergy so early in the a.m. Guess what? They were good. It was easier than I thought.
I went inside to check the restaurant and I was impressed; bigger than I thought with a bar that could fit plenty of people. By the way they have happy hour from 4 to 7 p.m. They also offer free Wi-Fi and have large t.v.s for all those sport enthusiasts.
Finally, I decided to have a Greek Omelette. It had onion, tomato, spinach, gyro meat and feta cheese. As much as I say about breakfast I have to tell you that the omelette was moist, and I think the gyro meat and the feta were a pretty good combination. It was a big omelette but, no, I did not have any trouble finishing it, which by the way, came with a side of hash browns.
My husband’s breakfast was not on the menu; he made his own thing; Corned Beef, fried onions on hashbrowns. He also wanted cole slaw. He knows his cole slaw and liked this one a lot. If he had said it was o.k. then I would have known better.
I loved that huge tree. We sat under it and it added so much to the atmosphere of this restaurant. I did not have lunch or dinner but they do offer salads and platters, cold sandwiches, off the grill and even a kids menu. Full dinner menu is also available Mondays through Saturdays from 5 p.m. until 10 p.m.
If you are visiting Delray, give them a call if you would like to know what entertainment is being offered. At the time of my visit Elvis was there on Saturdays.
Have a great week….keep warm if you are up north…enjoy yourselves if you are in warmer climates…talk to you later…..
December 20th, 2010
There are now millions of people that are on a gluten-free diet. What these people eat is so important for their well being. Living eating gluten free keeps them healthy. Yet for some of you that don’t have any dietary restrictions, probably you would not give it another thought. I don’t have a problem with “glutens” but my husband does. Therefore, it has become my interest, as well. I also eat gluten free most of the time.
Gluten free is the new diet for this century. Years ago it went by a different name. My grandfather had it. It is known as celiac disease. A strict following of a gluten free diet is the only way to go. No little pills here or there to take care of it. Also, the symptons vary from person to person. It seems that when nothing else is found and the patient still feels terrible, then a test for celiace disease is done. All it takes is a simple blood test.
Leading universities are doing research and since last year labels need to disclose if wheat it present. The moment I see wheat I back off. But, it is also in so many other products; soy sauce, vanilla, toothpaste, soaps, shampoo, make up.
As you already know, I like to eat. And so does my husband. What I have found out is that states like California, Colorado, mid Atlantic states and northern states, as well, are so up to date on this and other food allergies. Restaurants are informing their wait staff how foods are prepared and menus are also available. Believe it or not having a gluten free menu saves the restaurant time and money; otherwise I will be asking the wait staff to go back to the chef and ask how the food is prepared.
Get informed. And, don’t be afraid or embarrass to ask.
So, this subject took me to South Florida. This state is so progressive in so many things, but the moment I say gluten allergy, well, I see this glazed look in their eyes. Then, I start telling them what it is bla, bla, bla.
I know that the national chain P.F. Chang has a gluten free menu and has separate cooking pans. I went to this restaurant in Boca Raton some time ago and they were very knowledgeable.
I have been here, in Delray Beach, and I was about to give up and try to complain to someone about the lack of knowledge regarding gluten allergies when in the most unimaginable restaurant, Cody, our waiter brought us a gluten free menu. I could not believe it. Bru’s Room, located at 35 NE 2nd Ave., Delray Beach, has a gluten free menu. Unreal; a sports bar/restaurant. Finally someone has been paying attention. They have been asked one too many times they told me; so easy.
Bru’s Room has the best wings that I and my whole family have ever tasted. Truly the best. I will put them against any restaurant in the U.S. I like the triple threat; hold the garlic. I do like garlic but for some reason I like my wings without garlic. They are sweet and tangy with a good kick; fried then rolled on their sauce and fried again. Amazingly lean; not greasy. Served with either blue cheese or ranch. Guess what? They are gluten free. Go to http://www.brusroom.com/gluten-free-menu to check what else they have to offer. Soups, appetizers, salads, entrees, sides, wings and ribs.
The telephone number for Bru’s Room in Delray Beach is 561-276-3663. Website is www.brusroom.com. Besides the Delray Beach location, they also have locations in Boyton Beach, Coral Springs, Deerfield Beach, Pompano Beach, Royal Palm Beach and Sunrise.
Something unique they also have is Bru’s Traveler, which is their restaurant on wheels. It is a 24′ mobile restaurant equipped with everything to make those amazing wings and everything else pretty much on the menu. It is “Bru’s Food on your Turf”. For more information please call Tracy Bambach at 954-650-8254.
Bru’s Room is very popular; packed on Sunday football; televisions all over the place, pool tables; I am laughing as I write this because after 2 weeks of explanations at every restaurant I found a sports bar who listened.
Note: Celiac Disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. A percentage of diabetics also may get celiac disease. When a person that has celiac disease consumes gluten, a protein found in wheat, rye, and barley, the individual’s immune system responds by attacking the small intestine and inhibiting the absorption of important nutrients into the body.
Also note that information for this post was taken from the cookbook by Carol Fenster, author of Gluten-Free Quick & Easy.
Have a great one!!…Talk to you later….
November 5th, 2010
This past Wednesday, it was somewhat quiet at the Delaware beaches. And after writing about North Florida this week it was time to hit Delaware once again.
If you have been reading my blog, you already know that I live in Rehoboth Beach, but before that I lived in Bethany Beach. My children went to school in Berlin, Maryland, for their formative years. Needless to say, I have made so many good friends; some of them are closer than others. And, some I call my partners in crime.
Debbie is one of them. So on Wednesday we decided to meet Cindi in Lewes. Cindi has the potential to become a partner in crime. She has been very busy so it might take time.
When I think about the meaning of friendship I have to say that true friendships are difficult to find. Sometimes it takes years to actually feel a good friendship; it is a balance of give and take; the building of mutual trust.
These two women are examples of a true friendship. And, when we meet for dinner it takes us a while to even order because we are chatting up a storm. Such was the case the other night when we chose Striper Bites to eat.
Striper Bites is located at 107 Savannah Rd. in Lewes. Tel. 302-645-4657. Website is www.striperbites.com.
Whether you are a visitor at the Delaware beaches or a resident you must know that Striper Bites is a very popular restaurant and has been so for many years. It has 2 sister restaurants in Lewes; Kindle and Half Full, both popular, as well.
I have not been at Striper Bites in a long time and was certainly looking forward to the evening. In the summer it is very crowded and reservations are not accepted so the fall and winter are the perfect times to experience it.
We ate indoors but in warmer weather you have the availability to eat al fresco.
The atmosphere was welcoming. This restaurant is a neighborhood restaurant. Casual and comfortable.
It has an extensive menu but between all the catching up, the moment our waitress said that the special on Wednesdays was sirloin and strip steaks for half the price, Debbie and I went for it.
I cannot believe that I did not look at anything else. Apparently, their salads are excellent and you can make a meal out of them.
My 12 ounce strip steak was brie and horseradish herb encrusted. I chose to have it cooked medium, hold the potatoes, double order of green beans. It was very good and thoroughly enjoyed it because I had been eating so much fish lately.
Debbie chose hers plain and grilled, no potatoes and more beans, as well. She thought hers was delicious and hit the spot.
Cindi decided on the rockfish, which was sauteed with tomatoes, roasted garlic, mushrooms, red onions, lemon juice and sherry. It was served with sauteed spinach and pan roasted potatoes.
Even though Debbie and I were happy with our choices, Cindi’s dish had a wonderful aroma and looked amazing.
Striper Bites opens at 11:30 a.m. Mondays through Saturday. They are not open on Sundays.
From Mondays through Fridays, at the bar, there are specials on appetizers and drinks.
Mondays from 5 p.m. until 9 p.m. is 1/2 price burgers.
Wednesdays from 5 p.m. until 9 p.m. Fish and Chips are $9. That night has also the sirloin and strip steaks half price, as well.
No desserts for us on that evening. We were comfortably full and happy to have had dinner together. It is the best; sharing a meal with friends; priceless.
Have a great day….talk to you later…
October 11th, 2010
Rehoboth Beach is one of those coastal towns located in Delaware that is known for its good restaurants. Even though I have lived here for many years, there are still some that I have not visited.
A year ago I started my blog and during this past year I have reviewed some of the downtown restaurants. Once I have reviewed a restaurant or business I send them an e-mail. My reviews are, of course, my personal opinion. I think the restaurants appreciate comments; how the customer has been treated from the moment he or she steps into their establishment.
With that said, I am now getting e-mails with the fall offerings and specials. The following list, is by no means complete. I am getting there and I will keep passing on the information as I get it or find it.
The Back Porch Cafe – 59 Rehoboth Ave., Rehoboth Beach, 302-227-3674, www.backporchcafe.com. The restaurant will be open in October for long week-ends. They will be serving their fixed price menu on Thursdays. Regular dinner menu will be available Friday through Sunday. The Back Porch is open for lunch on Fridays and Saturdays and for Sunday Brunch.
They will close for the season on Sunday, October 31st.
Note: I wrote a post on the Back Porch on 10/1/09. If you would like to read it, please click under Archives on the month of October and scroll down to the date.
Big Fish Grill – Even though this restaurant is not in downtown Rehoboth I decided to include it since its sister restaurant, the Summer House, is.
Big Fish Grill is located on 4117 Hwy. One, Rehoboth Beach, tel. 302-227-3474, or 227-3665, www.bigfishgrill.com.
Happy Hour – Only at the Bar. Mondays through Thursdays 5 – 7 p.m., Fridays 4:30 – 6:30 p.m. and Sundays 4 – 6 p.m. 1/2 priced appetizers.
On October 31st – Kids under 12 eat free if they are wearing a costume from 4 – 8 p.m. A picture will be taken and the best costume will be picked, as well.
Big Fish Grill has started cooking classes. I attended one this year and it was excellent. Next one will be 10/23 and then 11/6, 11/10, 11/20, 12/4 and 12/8. Please check the above mentioned website for information and the 2011 class schedule.
Please have in mind that the restaurant is available for fundraising events Sundays through Thursdays from October to April. Please call them for more info.
Note: I wrote 2 posts on this restaurant; one on 1/23/10, during the cooking class and one on 9/20/10. Just go under the Archives and click on those months and scroll down to the dates.
Summer House – Sister restaurant of Big Fish is located at 228 Rehoboth Ave, tel. 302-227-3895, www.summerhousesaloon.com.
Happy Hours are Mondays through Fridays from 4 – 7 p.m. Only At the Bar.
Catch NFL Games – specials on drinks during the game.
On Saturday, 10/30 is the 3rd Annual Halloween Scream Beach Bar Crawl. It is a party and costume contest. The winner will be announced at midnight and will win $200 in cash and the second place will win $50.
On Sunday, 10/31 kids under 12 will eat free if they are wearing a costume from 4 – 8 p.m. A picture will be taken and the best costume will be picked.
Cafe Azafran – 18 Baltimore Ave., tel. 302-227-8100, www.cafeazafran.com.
This restaurant has a sister restaurant in Lewes. It opened this season on trendy Baltimore Ave., one block from the boardwalk.
Mondays – 1/2 price bottles of wine
Tuesdays – Prix-Fixe (3 course menu for $23), plus 1/2 bottles of wine (any wine under $60 on their list)
Wednesdays – Tapas Happy Hour ($7 tapas and $7 glasses of wine off their wine board)
Thursdays – Steak & Wine Nite – 3 great steaks with 3 different preparations. Choose your steak and then choose your preparation for the one price. Steak dinner is served with a green salad, Jason’s bread and olives $17.
Select red wines will be on special by the glass or bottle. Add on for steak dinners $9, either a crab cake, shrimp plancha or seared scallops.
Tapas Happy Hour Sundays – Thursdays from 5 – 7 p.m. at the Bar and Dining Room with $7 Tapas Menu and discounted Drink Specials.
Note: I wrote a post on this restaurant on 8/9/10. If you would like to see it just click on the month of August under Archives and scroll down to the date.
Cafe Sole – Located at 44 Baltimore Ave., tel. 302-227-7107, www.rehoboth.com/cafesole. Their fall specials are on-going.
Half price entrees every Wednesday evening. This is a local’s favorite.
Jazz Festival Update:
The festival is this coming week-end and Cafe Sole is excited to announce that 2 great groups have been booked for their restaurant.
Friday, October 15th – Clap, sing, and tap your feet to the authentic New Orleands sound of “The Cornbread Five”. This is a group of dedicated musicians (and music teachers) who are passionate about honoring the traditions of music from The Big Easy.
Saturday, October 16th – The mellow jazz styling of The Lauren Lark Quartet. Led by awesome singer/songwriter Lauren Lark, the group will revive your memories of the age of smooth jazz and romantic cheek-to-cheek dancing.
Choose a night (or choose both) and call for a reservation.
Sunday Brunch is from 10:30 a.m. until 2:30 p.m.
Note: I wrote about this restaurant on 9/1/09. If you would like to read it just click on the month of September, 2009 and scroll down to the date.
Conch Island – Key West Bar & Grill. This is another restaurant that opened at 207 Rehoboth Ave. this year. Tel. 302-226-9378, www.conchislandbar.com. It has been well received.
Happy Hour is from 3 until 7 p.m. every day of the week and all day on Sundays.
$4 dozen wings, $1 oysters, 1/2 price steamed shrimp, $2.50 Miller/Light Coors Bottles, $4.50 Captain Morgan/Smirnoff mixed drinks, $4 American Honey Shots and $5 Patron Shots.
Conch Island has entertainment, as well. For more information, please call the above telephone number or visit their website.
Note: My post for this restaurant was on 5/10/10. All you have to do, if you would like to see it, it click under Archives, on the month of May and scroll down to the date.
Confucius – Chinese Cuisine, located at 57 Wilmington Ave., tel. 302-227-2848, www.confuciusrehobothbeach.com. I frequent this restaurant a lot and love their food and service.
Mondays – All fish entrees are 1/2 price.
Sundays – Peking Duck is $15.95 for 1/2 or $29.95 for whole.
Sunday Brunch – 3 items for $10.00
All specials are for dine-in only, while the supplies last.
Note: On 12/21/09 I wrote about Confucius. All you have to do to read it is go under Archives on the left hand side of this website and click on December of 2009 and scroll down to the date.
Cultured Pearl – Located on 301 Rehoboth Ave., this restaurant is one of the most popular in Rehoboth Beach. Tel. 302-227-8493, 302-227-4217 for carry out.
Monday Night Sushi at the Pearl is back for a second season with a couple of new twists and turns to it. Once this night caught on, it got very crowded, so reservations are suggested.
For more info. on what this restaurant has to offer, please check the website.
Note: My post for the Cultured Pearl was on 8/24/10. To see it just click on the month of August under Archives on the left hand side of this website and scroll down to the date.
Eden – Located at 23 Baltimore Ave., tel. 302-227-3330, www.edenrestaurant.com. This is another very popular restaurant in downtown Rehoboth. I tried it for the first time this summer and had a wonderful meal.
Wednesdays – Prix Fixe – 3 Courses for $35.00
Note: My post on Eden was on 9/9/10. Just click on the month of September under Archives and scroll down to the date.
Hobos – Eco Global Fusion Cuisine. Mexico, Europe and the Mediterranean with a few additions in between. Location? 56 Baltimore Ave., tel. 302-226-2226, www.myhobos.com.
Tuesday, October 12th – Whole Body Health Program by Gretchen Hanson, Hobo’s owner and Chef.
This 30 day program is for people that want to feel better, get healthy and lose weight involving cooking classes, a detox from processed foods and an all around food overhaul. It is free and it is at Hobos. It will last until November 16th. It is a complete overhaul of the way you eat eliminating all processed foods, white flour, hfcs, hydrogenated fats, sugar, etc. It involves her undivided attention and lots of one on one counseling time and 5 free cooking classes in exchange to your committing to follow the plan for 30 days.
Gretchen is writing a book which will be finished next spring so the participants will agree to be a part of it, as well. Most importantly, this is not a diet, it is a lifestyle, which means that there is no weighing, measuring and calorie counting; just real, delicious food….
Thursday, October 14th – Hobos Restaurant & Crush & Press jointly host a tasting dinner of Extra Virgin Olive Oils & Rhone Valley + Wines. It is at 6:30 p.m. at Hobos.
It is $55 per person and you can make reservations on line at info@myhobos.com. The olive oils tasted will be available for purchase the night of the event.
Menu will include:
Heirloom tomatoes preserved with lemon thyme and stuffed with arugula pistou
“Cream” of roasted cauliflower and artichoke soup with garlic rouille
Polenta cakes with nutmeg mushroom duxelles
Salt smoked sea scallops and caramelized shallot and leek risotto timbales
Almond Mandarin olive oil cake
Note: I wrote a post on 6/10/10 on Hobos. If you would like to see it just click on the month of June under Archives and scroll down to the date.
Lupo di Mare – One of the many restaurants of the Sodel Group is located at 247 Rehoboth Ave., right by Hotel Rehoboth and Mod Cottage. Tel. 302-226-2240, www.lupodimarerehoboth.com.
Tuesday, October 12th is the Women & Wine Club Event – Starting at 6:30 p.m. “Pino Envy” – Enjoy a 4 course meal matched to wines chosen by Southern Wine & Spirits. Cost is $39.00.
For reservations, please contact Molly King at molly@sodelconcepts.com or at 302-275-0183. A portion of the proceeds from the evening will go to the Rehoboth Beach Village Improvement Association.
Fall Specials:
Wednesdays – 1/2 price pasta
Thursdays – 1/2 price select bottles of wine
Wednesdays – Saturdays, if seated before 6 p.m. – Prix Fixe: 3 Chef designed courses for $19.00
Sundays – Sunday Supper – 3 Chef designed courses for $19.00
Happy Hour – Wednesdays – Sundays, 5 – 7 p.m. – Drink and appetizer specials.
This restaurant is available for specials events and catering. Please call them for details.
MIXX – It is American Fusion Cuisine – Full menu with tapas (smaller) portions. Located at 26 Baltimore Ave., tel. 302-226-8700, www.mixxrehoboth.com.
I enjoyed this restaurant very much when I visited last year. I wrote a review on 6/3/10 and if you would like to see it, just click on the month of June, 2009 under Archives on the left hand side of the website. Scroll down to the date.
Mondays and Tuesdays MIXX is closed.
Wednesdays – $8 Gourmet Burgers, 1/2 price martinis
Thursdays – Half Price Wine ( glass and bottle), $6 Wine flight, plus free tapas appetizers, soup or MIXX salad with entree.
Fridays and Saturdays – Early MIXX – 20 % off entire check until 6:30 p.m. nightly (dining room only).
Happy Hour – 5:30 – 7:00 p.m. (Bar Only) – $3 house wine, $3 all beers, $5 mixed drinks and $7 martinis.
Sundays – Brunch from 10 a.m. until 1:00 p.m.
Buy one, get one free (any dinner entree) Sunday evenings.
Please note that there is a 20% theatre discount, if you are attending a performance.
Jazz Update at MIXX:
Friday – 6 – 10:30 p.m. Matthew Kenworthy
Saturday – 7 – 10 p.m. Tear the Roof Off Trio
Sunday Brunch – 10 – 1 p.m. Matthew Kenworthy
If you have any questions, please give them a call since specials and events are subject to change without notice.
It all sounds pretty good, don’t you think? Enjoy!!
Talk to you later….
October 3rd, 2010
What a gorgeous day it was, yesterday, at the Delaware Beaches. I decided to go to Rehoboth and check out Cafe Papillon. Then, I encountered a multitude of people. Yes, they will be there today too looking for bargains on the sidewalks of Rehoboth Beach.
I had forgotten that this week-end was the sidewalk sale. Downtown merchants in Rehoboth clean out their stores and everything pretty much goes on sale.
No, it is not my thing. That’s probably why I did not give it too much thought. Anyway, I had to park two streets over south of Rehoboth Avenue.
Rehoboth is a small town so it was easy walking. Lots of people walking the Boardwalk, as well.
Cafe Papillon is located at the Penny Lane Mall, 42 Rehoboth Ave., Tel. 302-227-7568. Website is www.cafepapillon.com. The Penny Lane Mall is a small alley full of shops that connects Rehoboth Ave. with Wilmington Ave.
Cafe Papillon is right in the middle of the mall. It is an authentic French Cafe and if you speak French, well, you will be right at home.
On one side you will find the patisserie where French baked goods are sold. Salads and sandwiches are sold there as well. Coffee and Beverages? On that side also. Everything is made in-house.
I was gazing at the tropezienne, fruits tarts and eclairs, but just got coffee. I was waiting for my crepe.
A tropezienne is a creme tart that takes a long time to prepare. It was developed in St. Tropez using local ingredients.
The creperie is on the other side and it is strictly for the purpose of ordering and cooking the crepes right there in front of you.
Different crepes were ordered. One was a ham, cheese and tomato and the other an egg, smoked salmon and tomato. I was watching him make the crepes and at the same time I wondered what he thought I was doing. Every time he added an ingredient I took a picture. He really did not mind, he told me so.
I could not wait to eat it. Outdoors at the cafe was perfect; a sunny, cool, autumn day it was. Sitting al fresco, enjoying our breakfast made us feel we were somewhere else and not one block off the Atlantic Ocean.
Of course, we had to have a dessert crepe. The suggestion was the Nutella and Banana Crepe. Nutella is a hazelnut base spread very popular in Europe and I think fairly popular here in the States, as well.
The combination of the fruit and the spread was delicious.
Just as we finished we took off for a long walk; had to. I don’t need to explain why.
Have a great day!! Talk to you later….
Note: Cafe Papillon is only open on week-ends now until October 17th and then is until next year. Another thing to remember is that they only accept cash.
September 20th, 2010
Back in January of this year I wrote a post on Big Fish Grill. If you would like to see it, just go to the left hand side of this blog and under Archives click on the month of January and scroll down to the 23rd.
I have also mentioned Big Fish on other blogs, as well. It is one of those restaurants that…for example, tonight someone in my household wanted scallops, well scallops were not on my menu tonight. My menu was more like leftovers; yes let’s clean up the refrigerator, shall we?
Well, about 1/2 hour later I was at Big Fish. The restaurant is located at 20298 Coastal Highway. Tel. 302-227-9007. Website is www.bigfishgrill.com.
Big Fish is crowded all the time. Popular, consistenly good food; simple and fresh.
This restaurant prides itself on being able to handle any food related allergy. They have the following menus: Gluten Free, Dairy Free, Egg Free, Garlic Free, Nut Free, Shellfish Free. The Manager will come to your table and address your allergy. It is taken very seriously.
Tammi was our waitress and she also eats gluten free. We were definitely in good hands but the manager did come to talk to us.
Blackened scallops over roasted corn and tomatoes was actually a large appetizer that was ordered as a meal and turned out very good.
I really like the glazed salmon and I got it over a Greek Salad, which had romaine, feta, kalamata olives, onions, tomatoes, cukes and pepperoncinis.
It really was a quick dinner tonight so nothing else was ordered.
One thing that I want you to take notice is that Big Fish Grill will start their 2010-2011 Cooking Classes.
When I wrote the post last January, its content, is pretty much the cooking class taken with friends at Big Fish. It was a great one. I learned how to fillet a red snapper and to tell you the truth it was harder than it looked.
You can go on the website and get all the information about these classes but they do fill up quickly.
The cost is $75.00 per class and you must register in advance. The classes are from 10 a.m. until 1 p.m.. Menu items will change for each class, special requests are accepted and group/theme/private classes are also available.
The dates are: October 9th, October 23rd, November 6, November 20th, December 4th, December 18th, January 8th, January 22nd, February 5th, February 19th, March 5th, March 19th, April 2nd, April 16th and April 30th.
You may sign up for the classes at the Big Fish Grill or call 302-227-FISH.
Talk to you later….beautiful weather….
September 13th, 2010
On the day we were boating we also had to get something to eat, therefore a stop at Monty’s South Beach was the thing to do. It is located at 300 Alton Rd., Miami Beach, FL 33139. Tel. 305-673-3444. They are working on their website at the moment. No reservations.
Perfect location at the Miami Beach Marina where Monty’s has a captive audience.
Raw Bar, Full Bar, Happy Hour, Music; at lunch on Friday it was, actually pretty quiet. A few people were taking a scuba diving class. It was funny to see them just sitting there on the bottom of the pool. I could not help it so I took their picture.
The restaurant had a gorgeous view and plenty of outdoor dining.
We were hungry so we ordered a shrimp appetizer. Cooked Cajun style; they were spicy and a little messy. There was a lot of sauce which I used later to put on my salad which was topped with blackened red snapper.
A grilled chicken salad was also ordered and both salads were of a substantial size.
Scott ordered the grilled red snapper fish tacos.
We enjoyed our lunch and off we went to Stiltsville. But, on the way out the surprise was the Manatee. He was beautiful showing his scars.
Talk to you later….have a great day!!
 
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