It is going to be raining all week in Sussex County but a bright spot will be Bon Appetit, 312 Height St., Seaford, DE. Please don’t think I am not driving to Seaford. From Rehoboth Beach is about 45 minutes. But it beats sitting in beach traffic. And, plus you will get an amazing dinner.
T Cooper who was raised in Seaford introduced me to this restaurant. I have been dying to go back and last night we took off leaving behind the beaches for a drive across farmlands until reaching High Street.
The parking lot was full. First Day of Summer felt like Fall. The restaurant was crowded.
Their Motto is “Be our Guest and Eat well.” As you come into the restaurant you feel like being a guest in someone’s home. The photographs, the roses filling a vase and a single rose on each table. And tablecloth draped tables. Those details were not missed by me.
We spoke to Karen, the owner. Chino, her husband was in the kitchen working his magic. A few drinks to start.
The menu changes often but there are some dishes that are always offered because they are so good.
Let’s talk about Butter. Look how beautiful the butter on the table looks. It is one of those details that you can appreciate.
And by the way the French baguettes were warm. Just so you know.?
A traditional Onion Soup always on the menu. TC’s starter. It hit the spot on a rainy night.
I was debating because a few appetizers caught my attention. The Country Pate won. It was perfect. Thinking out loud how pate, French bread and a glass of wine is the best.
One of those dishes I mentioned that are always on the menu is their duck. On this night it was served with a pineapple sauce. TC will have a good lunch today as he enjoys his take home leftovers.
Debating between the rockfish and softshell crabs, our server without hesitation said sofshells. Our server was awesome ; knowing her menu well and maneuvering a restaurant full of diners with ease.
Softshells are my favorites and the first of the season. Very lightly breaded, perfectly seasoned, and pan fried. The best. So sweet. I took my time eating them because I did not want them to end.
Dessert? The Chocolate Mousse won me over but they have more than afew homemade desserts. It was smooth and not overly sweet. That’s how it should be.
I almost forgot to mention another detail. Ever since they opened the restaurant many years ago, every dish is accompanied by a vegetable mousse. It was a detail noticed on my first visit and once again noticed last night.
What can I say to finish my post? “Happiness Is Great Food and Great Company. “ The perfect recipe.
AboutMyBeaches is on Facebook and Instagram. Bon Appetit is on Facebook.
Please note that they will be closing on 7/2 until 7/17. Reopening on 7/18. For reservations please call 302-629-3700.
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A stop to Jam to check out their new location on 210 Second St. (corner of Wilmington Ave.) They do have a rooftop bar, as well.
Just sat in the bar area. Hungry for something simple. Basic American food.
Their telephone is 302-226-5266. They are on Social Media.
I had the best Deviled Eggs. So different but very good. Lump Crab Deviled Eggs with candied bacon, jalapeño and Old Bay dijonaise. If you look at the photo up close the base of the egg is the egg white, of course, except that the egg white is a square almost cooked in a mold and then topped with the filling.
The Scallop Mornay Portabellas with a slightly wilted spinach salad and cherry tomatoes with a Balsamic reduction I would say they were very good.
BBQ Grilled Half chicken was what I wanted. Great pomegranate BBQ sauce.
Jam is good for the whole family. Try it.
AboutMyBeaches is on Facebook and Instagram.
Check me out to find out about, events, restaurants, reviews, where to shop and what to cook for dinner.
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That small open air bar has 4 seats. We were lucky to be able to grab 2 seats. It is nice this time of the year to enjoy the bars and restaurants that have outdoor seating.
I decided for a cocktail called the Ruby Soho. Trying something new for a change. And, a Grapefruit Crush.
The Ruby Soho had Tito’s, Lillet Rose, Giffard Pamplemousse Liqueur, and fresh lemon juice. Lillet Rose is an aperitif that exudes a sweet and floral aroma. Giffard Pamplemousse Liqueur is a passion fruit aperitif. French by the Giffard brand. So you know ?
A little something to accompany my beautiful cocktail was the New Bedford Scallop Crudo. Crudo means raw. It had Fifer Orchard (local farm) strawberry and hibiscus aguachile. You probably saying what the heck is that? Aguachile means chile water. It dates back to the Sinaloa mountains. It is a sauce with peppers and a base for spicy ceviche. This dish was medium spicy.
An order of delicious Delaware oysters. If you have not tried please do so. They have become very popular. The hot sauce is made in house.
Our Crawling continued towards what I call the Boardwalk Grub. Favorites at the beach.
First stop at Thrasher’s; salt and vinegar a must. The fries were crispy which was great.
A craving for pizza and Louies was about to close. I have not had one in some time. We have very good pizza at the beach.
Walking Downtown Rehoboth with Thrasher’s on on hand and pizza on the other and listening to music at the Bandstand. Summer?
Summer 2023 is here??
AboutMyBeaches is on Facebook and Instagram.
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The Hobbit is considered an institution in Ocean City, Maryland. Since 1977 when they first opened, it has evolved with the times including a move with panoramic views. You don’t get to experience fine dining, good service plus scenic views at the same location.
They have a great bar. I believe reservations are a must for dining. They open 7 days a week for dinner.
There were six of us for dinner. Perfect time for a gorgeous sunset at the distance. Drinks, small talk, laughter followed.
An order of the Cream of Crab Soup was well received. Jumbo lump, Sherry and Old Bay; a Trifecta in my book.
The Traditional Caesar Salad. If you want it gluten free leave the croutons out.
A delicious Smoked Beef Carpaccio: cold smoked beef tenderloin, fried shallots, truffled horseradish sauce and capers. A delicate tasting appetizer or small plate like I chose.
Look at these Pork’s Duck Cigars…Duck Confit, garlic, and sour onion wrapped in pastry and fried. Finishing touches of cherry honey syrup and toasted almond. Can you share??
A few orders of crab cakes which The Hobbit are famous for. No fillers whatsoever and just a sprinkle of Old Bay will do. Don’t miss them??
Filet Mignon prepared one of three ways. Veggies of the day. They cleaned their plates; talking about the ones that ordered them.
I love duck. Medium rare for me. This duck not only had a great presentation but it tasted just as good as it looked.?
I had the Fried Green Tomatoes which were excellent. I apologize, Oops, forgot to take the photo. Take my word they were perfectly cooked.
Plenty of restaurants up and down the Delaware and Maryland coast. Love it when I feel that I can’t wait to go back again.
The Hobbit Restaurant is on Social Media and so is AboutMyBeaches. Check us out.
And until then, I remain.
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I Scream for Ice Cream. I love it year round. Hopkins Farm Creamery has so many flavors. It is located at 18186 Dairy Farm Rd. In Lewes, DE. It is right on Rt 9. That’s the road that takes you to Georgetown. You can’t miss it.
A couple of weeks ago the annual event to raise funds for Meals on Wheels took place at Ivy in Dewey. This is a competition where guests go by the tables of local restaurants and taste and vote for favorites. It is a fun night raising money for a good cause.
I shared on my AboutMyBeaches some of my favorites but this particular best on my book was the garnish. Yes, you heard it right. How could a garnish capture someone’s intensity so much?
Hopkins Farm Creamery had its table, sign and all.
And the delicious ice cream to taste.
Here comes the part that captured my attention. Do you see the garnish? You could eat. It was crispy, sweet with that delicious basil leave.
I was not the only one talking about it. This is what they told me. You make an egg wash with egg white and brush it on both sides of the basil leave. Then, sprinkle heavily with granulated sugar and let it dry at room temperature.
I lined a cookie sheet with waxed paper then on a plate put the sugar in order to heavily coat the leave on both sides. I let it sit until I could tell it was dry. It came out perfectly. Check it out.
Perfect as a garnish when you want your guest to say I Want The Recipe.
I then saved them overnight but that’s all they lasted. Better make them the day of.
I have to tell you that going to Ocean View brings me back to the mid 1970s. At the time the only grocery store for Bethany, Ocean View, and Millville was Hocker’s. Treasure Island Fashions started in the 1980’s and it is still there.
The community of Ocean View has grown so much and and I hardly recognize it.
Good Food Will Travel so TC and I took off from Rehoboth Beach on Friday to check Cedar in 2023. It only took about 15-20 minutes so don’t be shy and get out and go.
Cedar is located at 30234 Cedar Neck Rd. They open at the moment Thursday, Friday and Saturday. To make a reservation please call 302-539-2327.
It was crowded. It is a little noisy or I should say lively. We sat at a high table for 2.
A few drinks, a chowder which I forgot to take photos. It was good.
I ordered the Fresh Grilled Ahi Tuna. It was cooked medium rare, more rare than medium per my request. Soy reduction, wasabi creme drizzle, sea weed salad, rice and veggies. I thoroughly enjoyed it. A sizable serving; took a doggie bag home. Will have it again.
The temperature of the duck as suggested by the chef was medium rare. TC went further and asked for it to be rare. He thought it was very good. Doggie bag home too.
Most of the time I don’t order dessert but I always ask what are they offering. I had to order the Tres Leches. Perfect for sharing. This was Miguel’s rendition of a much loved dessert in Latin countries. Originating in Mexico where Miguel is from. That night he made a chocolate one but most of the time you see vanilla.
So good, light, not soggy, many air bubbles. It is a Sponge Cake, soaked in 3 milks; evaporated, condensed and whole.
Love, Love?
A shout to Mary, our server from the Ukraine. She was so good. They have a gem with her.
Get out there and check our local restaurants before it gets too crowded.
AboutMyBeaches is on Facebook and Instagram.
Until next time enjoy the season.
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2023 is almost half gone. Waiting for Summer 2023 at the Delaware Beaches.
I love it when I visit local restaurants that are favorites, as well as new ones, including in my travels and what comes to mind is: I can’t wait to come back. That’s when I know the restaurant is good.
I opened this blog called AboutMyBeaches in 2009 knowing that I would not please everyone with my food choices. You know how it is. We have all different likes and dislikes.
Just One Dish….Showcasing a dish; a starter, entree, dessert, or drink. That one that caught my attention since the beginning of 2023.
The restaurant is Drift, located at 42 1/2 Baltimore Ave. in Downtown Rehoboth Beach, DE.
This starter has caught my attention on several visits. It is called New Jersey Fluke Crudo. Crudo means raw. Avocado crema, daikon radish, blood orange ponzu, red thai chili, fennel pollen, and green onion. It is a simple dish, has amazing fresh taste, and great presentation.
Drift changes their menu all the time but if you see this little gem I suggest you try it. Delicious?
AboutMyBeaches is on Facebook and Instagram. Check me out. Enjoy!
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Love checking out restaurants on a Wednesday. They are less crowded and so we did driving over towards Bethany Beach and going west to the new location of Perucci’s. 35715 Atlantic Ave., Millville, Delaware.
Perucci’s moved to this location almost a year ago. The former location was so quaint; not sure how this new one would be.
The restaurant is in the back building of this address. You can park there or in the front and walk back.
You should make reservations by calling 302-829-8727. They are also on Facebook. Website? http://Peruccis.com
Pleasantly surprised as we came in. It is warm and welcoming. To the left they have a nice size bar.
We like to eat late and arriving at Perucci’s this is how it looked.
And this other photo is a little later on?
Drinks followed. A simple dressed salad I had. It was so fresh with a Vinaigrette Dressing.
The eggplant parmigiana arrived. The eggplant was slightly breaded. Very good and a healthy portion too.
The Brussels sprouts were cooked the way I like them; soft and tender.
I really like Piccata and this time was the Veal Piccata. Capers, lemon, you know how it is. Enjoyed it?
A very nice evening enjoying our local restaurants once again.
AboutMyBeaches is on Facebook and Instagram. Check us out.
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