May 2nd, 2012
I have tons of cookbooks, magazines, and all those books you can pick up, at check-out counters, as well. I usually read them like a novel. If I see too many ingredients, forget it. I want something that is easy, different, and flavorful.
So, here is one of those recipes. This recipe is to be served at room temperature.
Don’t get scared about the jalapenos because the other ingredients in the dish will balance the spicy heat.
Peanut Rice Noodles, a Spicy Kick, Add Ground Pork and Shredded Veggies
1/2 lb. dried wide rice noodles. (The ones for pad thai)
1 tablespoon Asian sesame oil
3/4 lb. ground pork (I like it better with the pork, but other ground meat can be substituted.)
1/2 cup crunchy peanut butter, preferably natural (read ingredients if you have a gluten allergy)
1/4 cup seasoned rice vinegar
1 1/2 tablespoons fish sauce (bought at grocery store)
1 or 2 jalapenos, depending the degree of heat you prefer (finely chopped, and seeded)
2 medium carrots. (I got lazy and bought the already shredded ones.)
2 medium size yellow squash or zucchini, grated (I bought one of each.)
2/3 cup coarsely chopped fresh mint
juice of 1 lime
Bring a large pot of water to a boil. You can add Kosher salt to it. I did not. Add rice noodles, which by the way, I cut in half before adding to the boiling water. Easier that way. Cook for about 5 minutes and stir often. Drain, rinse under cold water and leave in colander.
Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add the pork and cook, stirring to break up the meat, until just cooked through. Set aside. Note: If you want to add a little bit of salt, do so, but, again, I did not.
In a large bowl, whisk the peanut butter, vinegar, fish sauce, the remaining 1 tsp. oil, and 3 tablespoons of warm water to help the peanut butter soften.
Add pork, jalapenos, carrots, squash, mint, and noddles.
Squeeze the lime over the whole dish.
Note: To make the dish prettier, just garnish it with extra mint.
Serve at room temperature and enjoy…..make it your own!!
Note: I really had not made this recipe before. And…what would I have done differently? Probably add a bit more rice vinegar. It got good reviews from my family members.
May 1st, 2012
Driving or walking around Rehoboth Beach you will see that is in full bloom. The gorgeous azaleas are not yet at their peak, but getting there.
If you are in Rehoboth Beach today, well, at the time of this writing the weather does not look that great. The famous Rehoboth Beach Farmers’ Market is opening its doors today, May 1st. Rain or Shine!! From Noon to 4 p.m. the vendors will be there to show off their produce.
The Farmers’ Market is part of the Rehoboth Beach community, with 100% of the profits going to the farmers. Baked goods, flowers, chef demos, always on Tuesdays. You can find the Farmers’ Market by the only roundabout in Rehoboth Beach, behind the Chamber of Commerce.
Check their website, www.rbfarmersmarket.com.
It will be turning from this,
to this.
Tuesday, May 2nd – Clear Space Theatre Company, located at 20 Baltimore Ave., in Rehoboth Beach will be joining forces with Bethany Blues Lews to raise funds for and awareness of the non-profit organization, in support of the performing arts in our community. Tomorrow, Tuesday, 4/2 from 4 – 7 p.m.
During those hours, patrons who present a coupon provided by Clear Space to their server, will have a portion of their total bill donated directly back to Clear Space. Members of the Board of Directors will be on hand for the evening, as well as members of the acting company, staff and volunteers to field questions patrons may have about the organization.
Bethany Blues Lewes is located at 183 Coastal Highway (Rt. 1). To download the coupon, please visit www.clearspacetheatre.org, scroll down to the botton and on the right hand side, and under the heading In the Community, you will see this event. Just click and download the coupon.
Tuesday, May 2nd – From the Rehoboth Beach Film Society, the next Around the World screening will be taking place. Around the World features critically acclaimed, international, independent films. Free to the public.
The screening will take place at 7:00 p.m. in the upstairs room at Movies at Midway, located on Coastal Highway.
Before Their Eyes – It is a moving drama about ten-year old Gulistan and her younger brother, Firat, who live happily with their parents in the heart of Turkish Kurdistan. Suddenly, tragedy strikes when their mother and father are shot down by paramilitary gunmen before their eyes.
Traumatized and orphaned, Gulistan and Firat try to care for the infant sister, but their money soon runs out and they’re forced onto the street. It is there that Gulistan meets the part-time escort Dilara. Accompanying her on a hotel call one day, Gulistan is shocked to discover Dilara’s client is the murderer of her parents, and quickly devises a plan for revenge. Running time is 102 minutes. Not rated. In Kurdish with English subtitles.
Until May 6th – Needlework Exhibit at The Rehoboth Beach Historical Society and Museum, located at 511 Rehoboth Ave., Tel. 302-227-7310. Website? www.rehobothbeachmuseum.org. It is a judged exhibit.
On Saturday, May 5th – Residents are invited to the Rehoboth Beach Museum at 2 p.m. for an unusual presentation of vintage wedding clothing. Mike Connolly, Director of the New Castle Historical Society will present a review of an exhibit titled Tying the Knot – New Castle Nuptials Since 1784.
Examples from the collection will be on view for the program. Images from the exhibit that took place in New Castle in 2010 will be shown. The original exhibit featured 14 wedding dresses dating from 1784 through 1935. Mr. Connolly will discuss how the exhibit was organized and the challenges in presenting such fragile items. Regular admission rates apply. $5 for adults, $3 for seniors, college students and military, $2 for children ages 13-17. Members and children 12 and under are free. There is also a AAA discount.
Please call 302-227-7310 to register for this event. Spaces are limited.
Unitl May 27th – The Rehoboth Art League looks gorgeous this time of the year. It is located at 12 Dodds Lane in Henlopen Acres, in Rehoboth Beach. Tel. 302-227-8408 Website? www.rehobothartleague.org.
Two exhibits: Alan B. Tuttle: For the Sake of Art is located at the Corkran and Tubbs Galleries.
The other exhibit, ORBS is located at The Homestead.
Gallery hours: Mondays through Saturdays from 10 a.m. until 4 p.m. Sundays, Noon to 4 p.m.
Friday, May 4th through Sunday, May 6th – Last week-end to see the Designer Show House. A vintage 1920 Rehoboth Beach Home, decorated by preeminent interior and landscape designers. It is located at 10 4th St.
This event is sponsored by The Village Improvement Association, Rehoboth Beach. For tickets ($25 at the door, $20 in advance), and information, please call 302-227-2598 or 302-227-1466. Website? www.rehobothbeachvia.org.
Have a great day!! Talk to you later…
April 29th, 2012
Bisquick has now been on the market for so many years. Part of the Betty Crocker family. It seems that I am always at the grocery store. Not very good at planning ahead. Never know what I want for dinner. So, there I was going up and down the isles, at Publix in Florida, when the new Gluten Free Bisquick caught my attention.
When had it come out? I had not seen it at my other favorite store, in Rehoboth, Giant. Immediately grabbed a couple of boxes. Could not wait to try it.
Admit it, even if you make everything from scratch most of the time, Bisquick, has been a saviour through the years.
Once again, the Gluten Free Bisquick promises great strawberry shortcakes, pancakes, dumplings, groud beef pies, fried chicken….endless recipes. I can keep going on and on.
The original Bisquick is still there doing its thing. If you don’t have celiac disease or gluten intolerances, then keep on using it. But, if you do have these health issues, the Gluten Free Bisquick is a good alternative for those other recipes.
The original Bisquick’s main ingredient is wheat flour. The Gluten Free Bisquick’s main ingredient is rice flour. Their website is http://www.bettycrocker.com/products/bisquick/glutenfree.
I decided to make breakfast muffins. Don’t have a recipe since I just started adding a little bit of this and a little bit of that.
My A Little Bit of This, A Little Bit of That Breakfast Muffins
A half a cup of Jimmy Dean’s sausage (it is gluten free)
A quarter cup of chopped onions
A quarter teaspoon of sage
pepper to taste
a few dashes of Tabasco (optional)
In a frying pan sautee all of the above and put it aside to cool off.
In a bowl mix the following. Remember that I don’t have exact measurements. Just wing it.
2 cups of Gluten Free Bisquick
2 eggs
About 1/2 cup of milk
Whisk all of the above and if you need to add more milk, do so.
Then, add the cooled sausage mixture and blend it in.
Add to that mixture about 1/2 cup of extra sharp cheddar cheese, or your favorite one.
Grease and fill a large muffin cup baking pan pretty much all the way to the top. You want your muffins to have a presence. If you so desire, you can even sprinkle some more cheese on top.
Bake for about 20 minutes or so. Insert a knife to make sure they are done; if they need more time, you know what you need to do, put them back in for a few more minutes.
Review: My family loved them; a meal in itself with great combinations of flavors. I am still playing with the mixture. Adding jalapenos, olives?
Note: Giant in Rehoboth Beach, Delaware, does not have it, but I have requested it. Will have to check the other grocery stores in the area. Will let you know.
Update: I told you I would let you know when Giant would have it on their shelves. They do now. So, go get it. It is pretty good.
Have a good one!!
April 26th, 2012
Going to Rehoboth this week-end? So am I. After been away for over a week, it is time to leave The Village by the Sea, or Delray Beach, and start enjoying the beginnings of what is expected to be a fantastic summer season at the Delaware Beaches.
So, let’s see……
Gelato Gal is open again for the season. The weather has been so warm that she will open Tuesdays through Saturdays from 1 p.m. until 9 p.m. Gelato Gal has the most amazing gelato. You are going to be hooked….don’t be mad, we all have had to do a few laps around the neighborhoods to work out those extra calories. Gelato Gal is located at 20200 Coastal Highway, or Rt. 1, in Rehoboth Beach. Tel. 302-227-1001. Website? http://www.gelatogal.com.
Amanda Randall is the owner. She will even give you a few tastes to make sure that’s the flavor you like. I received an e-mail from her and she has signed up for an artisan chocolate class at the French Culinary Institute in May . Hopefully, she will be able to introduce another amazing dessert to our area!! Her words, not mine. I have written about this wonderful place several times. Just put Gelato Gal on the search, on the right hand corner of the website.
Friday, 4/27 – Film Event brought to all of us by the Rehoboth Beach Film Society. Monthly Screenings feature films and discussions about the various cultures in the world, including the diversity in our own country. Margin Call at 7 p.m., upstairs Screening Room, at Movies at Midway, located on Coastal Highway. $4 for member of the Society and $6 for future members. Purchase tickets at the door.
Margin Call, a thriller drama follows the key people at an investment bank over a 24-hour period, during the early stages of the financial crisis. If you would like to see the trailer, please visit http://www.rehobothfilm.com/film_events_monthly_screenings.html.
Janet Redman, Financial Advisor at Merrill Lynch will lead a post-screening discussion.
Friday, Saturday, Sunday, 4/27 – 4/29 – Designer Show House, located at 10 Fourth St. in Rehoboth Beach. Vintage 1920s Rehoboth Beach Home decorated by Preeminent Interior and Landscape Designers. Sponsored by The Village Improvement Association. For tickets and information, please call 302-227-2598 or 302-227-1466. Or, better yet, check the website www.rehobothbeachvia.org.
Please note that the Designer Show House will also be open on May 4th through May 6th.
Friday, 4/27 – Sunday, 4/29 – Jerry’s Girls is a celebration of the music of Jerry Herman. Under the direction of Fay Jacobs, and starring the Annapolis Divas! Friday and Saturday performances at 3 p.m. and 8 p.m. Sunday, at 3 p.m. Tickets? $20 For more info., please call 302-227-5620 or visit http://www.camprehoboth.com.
Friday, 4/27 and Saturday, 4/28 – Sydney’s Music Revival at Bethany Blues, Lewes, located at 18385 Coastal Highway. (Between Lewes and Rehoboth Beach). 8:00 p.m.
Friday, The Crawstickers
Saturday, Galaxy Collective
Saturday, 4/28 – Join members and friends of the Rehoboth Beach Museum on Saturday from 2 to 3 p.m. at the Museum located at 511 Rehoboth Ave., for a discussion about colorful quilt squares painted on barns around the country. Free with admission to the Museum. Please call 302-227-7310, or visit www.rehobothbeachmuseum.org.
See you in Rehoboth….have a good one. Remember, you are at the beach…kick back and relax!!
April 25th, 2012
A little road trip took me from Delray en route to Excalibur Fruit Trees, located at 5100 Fearnley Rd., Lake Worth, FL 33467. Tel. 561-969-6988. Website? www.excaliburfruittrees.com.
From Delray Beach all you have to do is get off on the Lantana Exit, then, go west until you pass the intersection of Jog Rd. Next road, which is Fearnley, take a right and go all the way to the end. Excalibur is on the left hand side. Park by the rock wall on the right. Got it? Pretty easy.
This fruit tree farm surprised and amazed me, at the same time. I did not know what to expect when a landscaping company in Delray sent me to them. I was really looking for a fig tree for my neighbor, Felix, who loves them. I have a huge tree in Delaware but to tell you the truth I had not seen them, here, in Florida. Seems to me that it would be the perfect climate.
Last Saturday was a little rainy in South Florida, but that did not stop my quest for the fig tree.
Richard and Linda Wilson also live on this farm. Linda told me that the farm has been around for about 35 years. They, themselves, have known each other since school. Richard is a 5th generation and Linda is a 4th generation.
The farm is huge. You will find ornamentals, orchids, palms, and so many rare fruit trees. It opens Mondays through Saturdays. They close on Sundays.
I jumped with my driver in a golf cart. She and I spoke Spanish. I am sorry to say I did not get her name. She knew the farm well and has worked there for years.
As we were going through the different isles of this farm, she stopped when I asked her if they had guava, or guayaba in Spanish. I used to pick this fruit from trees in Puerto Rico. My great grandmother used to make what they called “casquitos de guayaba”, which were the shells of the guava in syrup. This fruit has practically disappeared from Puerto Rico. I think they are proned to worms. The one that she picked at the farm was resistance to worms. Even though it looked green, fooling the worms, it was ripe.
As I bit into it, tons of childhood memories came afloat.
Sapodilla was the next fruit she picked for me to try. I did not know, at first, what it was. The first thing I recognized was the 3 seeds it had. They looked like black beans. As I bit into it, I remember that it Puerto Rico this fruit is called Nispero, and one of my mother’s favorite. So sweet.
Sapodilla is native to southern Mexico, Central America and the Caribbean. The fruit looks like a potato, inside it is pale yellow to earthy brown. It will not ripen until it is picked. The tree is tall and it bears fruit about four times a year.
Another stop and there were the fig trees. In Delaware, my fig tree bears fruit towards the end of the summer when it is nice and hot. I get about 600 figs. Then, all leaves will fall during the winter. In Florida, they way to deal with a fig tree is plant it now. Let it bear fruit during the summer and next February pruned about 3 inches or so. The tree will look ugly. You might even think is dying. Your friends will laugh at your green thumb. Don’t despair; it is going through a process. If by any chance it develops brown spots during the summer, please call your local landscaping company, or check Excalibur’s website for what you need to do.
 Fig trees My driver gave me 2 red fruits. They were small and called the Miracle Fruit. It is native to west Africa. It is a sweetness inducer when it comes in contact with acids, bitter, and sour foods. Foods will then taste as sweet as candy. You are supposed to put them in your mouth, chew for a minute or two, swirling it around, then swallow it. This alternate state will last 1/2 hour to 2 hours. This fruit is used in the preparation of food for people that are sick, making their foods taste better in a natural way. More info? visit http://www.miraclefruitusa.com.
The Black Sapote or Black Persimmon was so interesting. The fruit is green on the outside; the fruit flesh is rich and dark brown in color. Almost custard like. Sometimes it is called the Chocolate Pudding Fruit. The outside gets darker and softer as the fruit ripens. It is a native fruit from Mexico and Guatemala. Cultivated here, in Florida, the Philippines, Dominic an Republic, Cuba, and Hawaii.
Full of calcium it can be blended with milk, cream or ice cream. There is a sweetness to it and people use it to make brownies or ice cream. No caffeine or calories!!
Then, I saw the little yellowish fruit. I thought it was an orange, but it turned out that it was a red lime. Before Florida widely cultivated limes, red limes were commonly used. Good in cranberry sauce, chutney, and marmalade. The juice is also used in gelatin dishes and custard or chiffon pie.
I enjoyed the trip and could have stayed longer. After talking to Linda for a little bit, it was time to go. I paid and off I went to take Felix his new fig tree. They were coming for drinks. A surprise!!
Talk to you later….have a good one!!
April 24th, 2012
Today was even better than yesterday; one awesome day. And, also the perfect day to meet someone new. I knew her from Facebook, our sons are good friends, but we just had never met. Boston’s would be the place, right by the beach.
Boston’s is an institution in Delray Beach. It is located at 40 S. Ocean Blvd. Tel. 561-2778-3364. Website? www.bostonsonthebeach.com.
First thing I noticed was that the Tiki Bar is up and running. It is called The Sandbar. Apparently not too much to eat; plenty to drink, though. Sit outdoors or at the bar under the tiki hut.
Waiting for Chris I noticed those “golf carts” again. These guys were game for a Nikon moment. Okay, it is called Delray Downtowner. Free rides on demand!! Anywhere in the downtown area and neighborhoods in Delray Beach. Wave them down or call them up at 561-702-8519. Visit their website, www.delraydowntowner.com.
Hugs for a new friend and right on the sidewalk was the perfect table to catch up. We talked and talked and ate our salads.
I had a steak salad, which was very good.
It is funny because as much as I usually talk about food, this time was pretty much about us, 2 new friends getting acquainted.
Chris reminded me of my friend Shelley. She asked for her chicken salad, but hold the olives, substitute the cheeses, etc. etc. Funny!! She was also pretty happy with her salad.
After a few hours, we had to go. But, we will meet again.
Note: Chris’ business is Elegant Orchid Arrangements. She specializes in customized floral arrangements. You can call her at 561-654-4605 or 561-330-2974. E-mail her with questions to Orchid11251@aol.com.
It really was a gorgeous day. A totally blue sky. Where was all that noise coming from? There she was. One of those Florida green parrots.
Great afternoon…talk to you later.
April 23rd, 2012
With such a gorgeous South Florida day, who wants to be indoors, or eat indoors, when you have so many restaurants in Delray, that offer al fresco dining?
We picked City Oyster because of its consistency; a dependable restaurant, offering a relaxed dining atmosphere. It was one of the restaurants that we first visited when we arrived in Delray years ago. Lunch, dinner or a drink at the bar, your pick. For us, it was lunch.
City Oyster is part of the group of restaurants owned by the Big Time Restaurant Group. It is located at 213 E. Atlantic Ave. Tel. 561-272-0220. Website? www.bigtimerestaurants.com.
It is open for lunch Monday through Saturday from 11:30 to 2:30 p.m.
For Dinner the schedule is as follows:
Sunday, 5 until 10 p.m.
Monday, Tuesday, and Wednesday, they start serving dinner at 5 until 10 p.m.
Thursday, Friday, and Saturday, dinner will start at 5 until 11 p.m.
On Saturday and Sunday City Oyster offers a brunch from 11:30 until 2:30 p.m.
I was delighted to see today on their chalk board, Dogfish 60 Minute IPA, our own Delaware beer. The board will show the Daily Beers on Tap, as well as a list of the oysters available for the day; other daily seafood too.
The bar runs the length of the restaurant.
Today everyone was sitting outside. The tables were closely assembled. As we waited for wine, which by the way it took a little longer than it should have, the gentleman on one side was choking (he got the help needed), on another side the guy sent his food back but then it looked like the same food came back. Go figure. And, the young woman that was savoring her fish tacos started to quietly cry. It was not the food, I know that. I think she got sentimental. The guy with her seemed very nice. Didn’t I tell you the tables were closely assembled?
Thank God our food came out and my attention was directed to my Grilled Mahi Mahi, which was the fish of the day, on a French garden salad. Tomatoes, broccoli, shallots, Mesclum with homemade aioli and a mustard vinaigrette. It was delicious and I really loved the fish.
My husband decided on Blue Point oysters and a side order of Red Bliss Potato Salad.
That was it!! No other excitement or drama….
Talk to you later…have a good one!!
April 23rd, 2012
I think visitors that travel to Ocean City, Maryland go to this seaside resort for its beaches. The main attraction is the wide beaches, but Ocean City has such an interesting past. In the old days, when nothing was developed, Ocean City’s visitors came just to enjoy the beach, fish and to collect shells.
The first ocean front inn was built in 1869. After that, the town was surveyed and 250 beachfront lots were developed. The corporation that was formed to develop the land sold 4,000 shares of stock at $25 each. “Ocean City, at this time, was known as the “ladies resort to the ocean”.
You can read a brief history of OC by visiting http://www.oceancity.com/content/blog/brief-history-ocean-city-maryland.
Ocean City is know for its famous Boardwalk that stretches for many blocks; and its status as the White Marlin Capital of the World.
If you are visiting Ocean City, Maryland, here what’s going on:
Thursday, 4/26 – Saturday, 4/28 – A Feeble Mind by up-and-coming Boston playwright, Mark Mazzenga is being presented by Brown Box Theatre Project and directed by Ocean City’s own, Kyler Taustin.
A Feeble Mind is a tense, voyeuristic look at the struggling marriage between a 50’s era eugenics proponent and his virtuous young wife. Today, the United States eugenics movement is still at the forefront of the news, as seen recently in CNN’s story of the legal action being taken by victims of sterilization in California. Mazzenga’s play sheds new light on the issue through his examination of hypocrisy, morality, and affection.
The Captain’s Table Restaurant in Ocean City, will host Brown Box’s production. Tickets can be purchased online through www.brownboxtheatre.org.
Please call The Captain’s Table regarding the menu for the evening at 410-289-7191. Location? 2 15th St., Ocean City, MD 21842
Thursday, 4/26 – Sunday, 4/29 – The 2nd Annual Bikes to the Beach Spring Rally – Hotels, nightclubs, and restaurants will be participating in this Spring Rally. There will be bike builders, entertainment, vending and plenty more. For more info., please visit www.bikestothebeach.com. The event will take place at 12913 Ocean Gateway. Tel. 407-721-9110.
Friday, 4/27 – Sunday, 4/29 – The 42nd Ward World Championship Wildfowl Carving Competition and Art Festival, 4001 Coastal Highway. Tel. 410-742-4988, Ext. 114. Website? http://www.wardmuseum.org. Or, e-mail wardevents@salisbury.edu.
The Ward Museum of Wildfowl Art, and Salisbury University host the 42nd Annual Ward World Championship Wildfowl Carving Competition and Art Festival at the Roland E. Powell Convention Center. View world class bird carvings and sculptures, bid on art at the benefit auction at 3 p.m. on Saturday, shop at over 100 exhibitor booths, and enjoy the many activities for kids at the Kids Corner.
This is the most prestigious competition of contemporary wildfowl art. Admission: Multi-day pass $18, One Day Adult is $10, Students One Day is $8, Children 12 and under Free. Hours: Friday 10 to 5 p.m., Saturday, 9 to 5 p.m., and Sunday, 10 to 4 p.m.
New for this year will be raptor demonstrations by Brian Bradley of Skyhunters in Flight and a showcase of works by Society for Animal Artists.
Friday, 4/27 – Sunday 4/29 – Maryland International Kite Expo 2012, at Boardwalk 1st Street to 6th Street – Tel. Jay Knerr at 410-289-7855. Website? http://www.kiteloft.com. This is a great spectator and participant event. The 3 day event will feature fun filled days of kite flying on the beautiful beaches of Ocean City, Maryland. Exhibitions, competitions, stunts and power kite lessons. Free children’s games and activities.
The festival will showcase some of the best kite flyers from around the world. Kites of all shapes and sizes will be on display including some massive character and theme based kites. It is free to the public….”Go Fly a Kite”.
Saturday, 4/28 – Board Walkin’ for Pets – The Worcester County Humane Society Annual Fun Event is a Walk-a-Thon on the boards!! All proceeds benefit the Ocean City area’s no-kill pet shelter. Bring your pet for a fun day on the Boards to help the animals or adopt a shelter dog for the day by making arrangments prior to the walk-a-thon. There is a registration fee. 9 a.m. to Noon, rain or shine. Please call 410-213-0146. Location? Inlet at the South End. Website? http://www.boardwalkinforpets.com.
Saturday, 4/28 – Ocean City MD Half Marathon/5K Event – Race starts at 7 a.m. at the Ocean City Inlet Parking Lot. Registration Fee for participants. Please call Chris Klebe at 443-493-4324 or visit www.octrirunning.com. You may also e-mail info@octrirunning.com.
SAVE THE DATE: Springfest, in Ocean City, Maryland, will be celebrating its 22 year!! It takes place at the Inlet Parking Lot. May 3rd until May 6th. Website? http://oceancitymd.gov/recreation_and_Parks/specialevents.html. Springfest 2012 celebrates spring and the upcoming summer season. Live Entertainment, arts, crafts, and, of course, plenty of food!!
Have a great day!! Talk to you later…
 
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