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November 19th, 2018

Office Spaces, For Rent, Starboard Center, Bethany Beach, Delaware, Delaware Beaches, Southern Delaware

For many years Bethany Beach has been known as one of the quiet resorts.  For many of us that have been in the area for many years and have seen it grow, there is nothing quiet anymore. It is vibrant and it is full of life.  All you have to do is come visit at different times of the year to see how this small town has grown so much.  People come to these beach towns because it is a way of getting out of the cities.  The Delaware Beaches are so popular now, not only to vacation but to live here and establish new businesses.

The Starboard Center is located at 32892 Coastal Highway, Bethany Beach, DE 19930.  There are 6 business offices located in this very centrally and accessible location.  One of the offices, Suite 3, is 460 square feet.  It looks pretty nice and it is ready for rent.  The other office is 725 square feet and will be ready in a few weeks. CAM charges are very reasonable, plenty of parking too.

For more information, please contact Joe Maggio Realty at 302-539-5500.

What perfect way to start in a new office for the New Year.

Make that call to Joe Maggio Realty at 302-539-5500, and see for yourself.

Happy Thanksgiving.

November 12th, 2018

Travel, Hotel RIU, All Inclusive Resort, Ocean Front Hotel, Adults Only Resort, Paradise Island, Nassau, Bahamas, Chutney, Indian Restaurant, Girls Trip, What Happens on a Girls’ Trip, Stays on a Girls’ Trip

 

Mid October was our trip to the all inclusive RIU, adults only resort located in Paradise Island in the Bahamas.  It was going to be a big birthday for one of our friends and being that we are always in the mood for something exciting, we took off for a few days of fun and relaxation.  It is getting cold here at the Delaware Beaches and my thoughts go back to those few days where the appreciation of the bluest waters of the Bahamas come to mind.

It took some time to make a decision where to go.  We wanted something easy to get to from Salisbury, Maryland.  Hard to get everyone on board but thanks to Cindy McCabe of Bethany Travel located in Millsboro, Delaware, we were able to make up our minds.  Sun, blue waters, good food, drinks were in the requests.  Their tel. in case you find yourself in this predicament is 302-933-0955.

The following photo is the group, leaving at the crack of dawn from Salisbury, Maryland, to Charlotte, NC, and then to Nassau.  We were sitting on the beach by 2 p.m.

Guess what?  American Airlines sang Happy Birthday to our friend and so did every restaurant and place we visited.  I think that traveling with a bunch of women is a lot of fun.  But, there are a few things we should have in mind.  You have to be open minded, be yourself, enjoy the time you have with friends.  We all have different personalities and when you travel you have to go with the flow.  At times you have to compromise too.

We did take a lot of photos.  The next one is us after we arrived at RIU, checking in and greeted with champagne.

Being that it was an all inclusive resort, you had food and drinks 24/7.  So on this trip diet, counting calories, were simply not allowed.  A few glitches with the rooms but finally we got all settled in.

This was my room and my view. No complaints there.

RIU’s entertainment was not good.  They do have a great setting so that should be something to improve, because people do want good singers and programs.

One restaurant that caught us by surprised was Chutney.  Truth be told, we really did not know how the food at Riu and its restaurants was going to be.  But, it was delicious.  Chutney is a tasting Indian Restaurant.

Traditional cold and hot appetizers, main courses and desserts.  Every dish was introduced and we all shared the bounty.  Good selection of wines, as well.  No rush, just a really nice evening.

Starting with a cold tomato soup….yes, it is that little glass on the photo.

A mix green salad, eggplant with yogurt and dill.  Hot appetizers like vegetarian Samosas, lamb Samosas, fish and Paneer Tikka.

We loved our table and our service.  Culinary Cudos to Chutney!!

For our Main Courses we had lamb curry, Tikka tandoori chicken, fish in coconut curry, Dal makhani and Basmati rice.

There was music, bangings and singing….. yes, for the birthday girl.  Dessert of Coco laddoo, Burfi which was squares with pistacchio,  Genoise with coconut and sweet potato pudding.

And a special treat for our friend.  To tell you the truth with all the commotion I did not get the details. LOL

So that was our beginning.  Until the next post, I remain.  Remember YOLO “you only live once”.

 

November 11th, 2018

Out & About, The Bungalow on 2nd, Lifestyle Boutique, Lewes, Delaware, Shopping, Shop Local, Small Business Saturday, November 24th, Delaware Beaches, Historic Lewes, Holiday Shopping

 

I was out and about with a friend on Second Street in Lewes, Delaware.  The Fall is the time for us “locals” to get out and see what is new.  A relaxed way of discovering the town.  No parking, which makes a big difference. My friend, Madelon, and I loved the storefront of this boutique that we had not noticed in the past.  It is called The Bungalow on 2nd.  Second Street is really Main Street in Lewes.

I am sure some of you will disagree but I find boutique shopping the most comfortable way to shop.  These shops in small towns all over the United States give clients the opportunity to get to know the store owners. You get a one on one service.

The young woman behind the counter I had to engage in conversation.  If you were in a big mall that usually does not happen.  No time for small talk, really.  Her name is Kaitlin and she has been opened for just about 6 weeks or so.  The shop is adorable; so very well appointed.  The store is not crowded and she has done a great job in redoing the shop.  Before starting this new venture she was a 9th grade teacher.  It would be great for you to stop by and welcome her to the community.  The Bungalow on 2nd is located at 142 2nd St., Lewes, DE 19958.  Tel. 302-644-1544

You can find clothing, presents for friends and family and, of course, a little indulgence for yourself, as well.

There is nothing like the right accessory to enhance an outfit.  You can find necklaces, earrings, and bracelets for all tastes.

Clean looks, napkins, table runners, candles, home accents…..all very pretty and affordable.

November 24th it is called Small Business Saturday.  Obviously, we live in small coastal towns and promoting the local businesses is something a lot of us find dear to our hearts.  We wish Kaitlin much success and look forward to stopping by again.

Until then, have a good one!!

 

October 1st, 2018

Meatless Monday, White Onion Soup Chablis, Recipe, Easy, Comfort Food, Soup, Delaware Beaches, The Beach Eats, Southern Delaware, Recipes Begged, Borrowed and Stolen

 

Meatless Monday is a trend.  In reality you can do this any day of the week.  One day or more than one.  But it is catchy to say “Meatless Monday”.  Leaving the meat behind and for one day enjoy the many dishes that usually revolve around meats.

I have roots in Baltimore.  My husband was from Baltimore.  My sister in law lives there.  I worked in Baltimore for years before moving to the Delaware Beaches.  Way before I started this blog too.  Baltimore is a city of many firsts.  Museums, churches, hospitals, neighborhoods.  Many times it gets bad reviews but I really enjoyed my time there.

Private Collections:  A Culinary Treasure is a cookbook that contains timeless recipes put out by the Women’s Committee of the Walters Art Gallery, a one of a kind museum located in Baltimore.  Beautiful art treasures are displayed in its pages, along with amazing recipes from soups to nuts.

I have posted this recipe before, but just in case you missed it, here it is again.  It is a different type of onion soup but the combination of ingredients makes it a winner.

ONION SOUP CHABLIS

1 lb. white onions, sliced very thin

1/4 lb. butter

2 cups chicken broth (your choice of unsalted or salted, or even a mixture of both)

1 cup Chablis

1 tsp. salt

pepper

2 cups medium cream (half and half will do too)

Swiss cheese, freshly grated

In a large soup pot saute the onions in butter until soft and transparent but not brown.  Add chicken broth and simmer until the mixture is reduced somewhat.  To tell you the truth, I skipped that step.

Add the Chablis, salt, and pepper.  Bring to a boil.

Reduce heat and simmer for about 2 minutes.

Stir in cream, heat, not boil, and serve.

Garnish with plenty of cheese.  The marriage of flavors is awesome!! You’ll see. Enjoy!

Serves 6.

Remember that with any recipe you can always make it your own.

 

 

September 25th, 2018

Semra’s Mediterranean Grill, Restaurant, Take Out, Rehoboth Beach, Delaware, Review, Lunch, Dinner, The Beach Eats, Casual, Homemade Food, Aromatic Spices, Southern Delaware

Crushed red pepper directly from Turkey.  Semra’s family sends her this sweet pepper.  It does not look sweet but it is.  Very good.  Semra’s has it on all tables.  I had a craving for Moussaka from Semra’s.  In Turkey, which is where Semra is from, the Moussaka has a different appearance.  I always thought Moussaka looked like and eggplant lasagna.  At Semra’s it is prepared Turkish style.  It is so aromatic and flavorful.

The Kofte I had for lunch today.  The patties are char-grilled, again, seasoned with those delicious Turkish herbs and spices.  It was served with rice, yogurt sauce and pita bread.

Semra’s is located at 19 Rehoboth Avenue on the ocean block.  You can find them on Facebook.  Their website is http://www.semras.com.

Semra’s also has take out and catering.  During the winter they have belly dancing evenings, a complete fun show.  It is very well attended.  You can check their Facebook page or visit the above mentioned website.

It is interesting to find out other restauranteurs visiting their favorite restaurants in Rehoboth Beach.

Semra and her husband, John, are always at the restaurant.  They are so friendly.  Very nice couple.  Their food is cooked inhouse and they consider themselves foodies.  That is why their food taste so good.  Their cooking reflect the love of delicious homemade food, beautifully spiced.

Until next time!!

 

 

September 24th, 2018

Meatless Monday, Delaware Beaches, Recipe, Spinach Pie, Easy, 5 Ingredients, Southern Delaware Eats, Rehoboth Beach, Lewes, Bethany, Fenwick Island, Healthy Eating, Recipes Begged, Borrowed & Stolen

 

I got into not eating meat on Monday.  Following the Meatless Monday campaign if you want to know.  This is an international campaign nonetheless.  It is just a way of not eating meat one day of the week to improve your health.  This organization was founded in 2003.  There is also a Facebook Page called Meatless Monday. To know more about it, please visit http://www.meatlessmonday.com.

A few years ago I was visiting my cousins on the island of Culebra.  Gorgeous beaches, beautiful scenery.  On the photo a look at Luis Pena from their balconies.  One of the recipes they prepared was a Spinach Pie.  Not only was it good, but it was so easy with 5 ingredients.  The chopped frozen spinach I was buying for this recipe had a lot of water but I found a few months ago a spinach that is steamable and to tell you the truth it is so much better.  You can get it in all supermarkets.

 

I have shared this recipe on my website before so I decided to do it again as I remembered that this summer, here in Rehoboth Beach, Sharon, Amantha, Debbie and I would have impromptu dinners on the beach. This is one of the recipes I took.  You can eat it hot, warm, room temperature or even cold.

Recipe – Spinach Pie

1 package or bag of spinach – 10 ounces

1 block cream cheese.  You can use the less fat one or regular one.

1 onion (Cut in chunks.)

4 eggs

1 cup Parmesan cheese

Pre heat oven to 350 degrees.  Grease lightly a pie dish.  I use a glass one.  Let spinach defrost and squeeze it to get all the water out.  Take the cream cheese out of the refrigerator and let it soften a bit.

In a blender put eggs, spinach, onion, and cream cheese.  Add salt and pepper to taste.  I usually add just pepper since the cheese has plenty of salt.  Blend.  Pour into a pie dish.

Place in the oven for about 10 to 12 minutes. Sprinkle Parmesan cheese on top to cover.  The cheese will make a crust and will add taste to the pie. Don’t be shy and sprinkle on.

It will take another half hour or so to be ready.  Test it with a knife and if comes out clean then it is ready.  It should have a nice rich crust.

You can really use this spinach pie for breakfast, lunch or dinner. And even for an appetizer.  I would cut in squares instead of wedges if that is the case.

When I joined my friends this summer for our Rehoboth Beach dinners, I think they loved it.  Don’t you think?  They are smiling!

Remember that these recipes are begged, borrowed, and stolen…..please make them your own.

Until next time!

 

 

September 20th, 2018

The Harbor of Refuge Lighthouse, Lewes, Delaware, Tours, Delaware River & Bay Lighthouse Foundation, Delaware Breakwater, Walk in The Steps of The Lightkeeper, Delaware Beaches, Delaware Bay, Southern Delaware

In June of 2013 I got curious about the 2 lighthouses located between Lewes, Delaware and Cape May, New Jersey.  Writing a blog about the Delaware Beaches and beyond gives me so much information.  Information that I can pass on to you.  The Delaware Beaches are year round resorts and there is plenty to do if you choose to do so, or nothing at all if you just want to relax.  I went on a tour this summer with the Delaware River & Bay Lighthouse Foundation.  This organization is dedicated to the preservation of the Harbor of Refuge Lighthouse.  When I first visited you could not step out off the boat and go inside the lighthouse.  We actually then went inside the East End Lightouse. More about that one in another post. Since then there has been a lot of restoration to the Harbor of Refuge, and this summer they opened it for tours.

The Delaware River & Bay Lighthouse Foundation can be contacted by calling 302-644-7046.  The website is http://www.delawarebaylights.org/

My friend, Sharon, who is a true local, and very proud of it, had never visited the lighthouses but always wanted to.  We arrived at the Cape-May Lewes Ferry Terminal in Lewes.  That’s is where we would be picked up.  Arriving a little early we decided to have something to eat at the outdoor bar/restaurant called On the Rocks.  Best view and great burgers, as well.

Finally, the boat arrived and Sharon and I were ready.

The Cape-May Lewes Ferry was just coming in but our main goal was to get to the historic and iconic Harbor of Refuge.

It was one of those beautiful days in Delmarva and Cape Henlopen looked awesome.

The keeper of this lonely offshore lighthouse.  It was hard work.  Storms were relentless and waves would reach all the way up the lighthouse.  We first passed the East End Lighthouse.  But, we had to continue to our destination.

 

The Delaware Breakwater along with the lighthouses are engineer marvels of the 19th century.  They were the first strucures of the kind built in the Western Hemisphere.  In 1976, the Delaware Breakwater, the East End Lighthouse and the Harbor of Refuge Light Station were inducted into the National Register of Historic Places as the Nation’s first offshore Historic District.

The imposing Harbor of Refuge was in front of us.  We got off the boat and climbed the stairs to the different levels where the Keeper lived.  Docents are able to give you all the information you need.  The most important thing is the feeling you get of what would be like to “walk in the steps of the Lightkeeper”.

The Harbor of Refuge’s dock has been restored.  So much work in raising funds to maintain this historic lighthouse.  The dock has been dedicated to Red Moulinier, President of the Delaware River & Bay Lighthouse Foundation for his time and efforts.  The lighthouse still has more renovations on the way along with maintenance.  It has been painted and it looks beautiful.

From the top of the lighthouse the views are unbelievable as you can imagine.  At times, dolphins and mantas pass by.

By visiting the website above mentioned you will be able to see what tours they will have next year. Also check the sunset tours. You will not go inside the lighthouses but will circle around them for those Kodak moments.  Tours book quickly and, of course, it also depends on the weather.  This weekend they have tours on Saturday, but they are already sold out.  For more info. you may call Red at 302-226-3866.  There is also a button on the website for donations.  Every little bit helps.

If you would like to see my other posts on these lighthouses, with photos, please visit my website at http://www.aboutmybeaches.com.

Have a great time this weekend.  The beginning of Fall!!

By the way, lots of locals on this tour.  We had fun!!

 

 

September 17th, 2018

Rehoboth Beach Historical Society, Rehoboth Beach, Delaware, Step Back In Time, Rehoboth Beach in the 1950s and 1960s, Sock Hop, Rehoboth Beach Museum, Event, Music, Dancing, Delaware Beaches, Southern Delaware

The Rehoboth Beach Museum is located at 511 Rehoboth Avenue in Downtown Rehoboth Beach.  Right by the roundabout and the Chamber of Commerce.  It is a small museum full of the history of Rehoboth Beach.  I always tell my guests that it is worth going because it tells you how this much loved town was and where it is going.  Throughout the year there are events and exhibits.

Step Back in Time when the members and friends of the Rehoboth Beach Historical Society are invited to revisit Rehoboth Beach in the 1950s and 1960s by attending a Sock Hop on Saturday, September 29th from 7 p.m. to 10 p.m. at the Rehoboth Beach Museum.

If you are too young to know what this is, local teens once delighted in the summertime Wednesday night “boardwalk dances” held at the foot of Rehoboth Ave., and the colder -weather “sock hops” held in the high school cafeteria.  Year round, Snyder’s soda fountain shop on the Avenue was the place to be.  As a local hang out for several generations, cherry and vanilla cokes and the house specialty “Bon Bons” are unforgettable sweet treats synonymous with Snyder’s.

Participants are encouraged to wear their dancing shoes (or go boardwalk barefoot style) and dance to oldie selections spun by a local DJ.  Requests will be taken.  Acceptance is limited.  There is no admission fee, but donations will be accepted and appreciated.  Please call the Museum at 302-227-7310 to reserve your spot.

 

Have a great time….This is the Second Season in Rehoboth Beach and not to be missed!!

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