January 3rd, 2012
Noooooo, my New Year’s resolutions are still hanging in there. Right before New Year’s I made a second trip to Attman’s, an institution in Baltimore, Maryland. Back in July, on my first visit, my husband told me I ordered the wrong sandwich. “You needed to order The Original; that’s the one I saved my money for on Fridays while growing up in Baltimore”, he said. The one I really wanted to order was the Lombard Street.
So, there we were, Susie, my sister in law, Michael, my son, and I. In between our sightseeing we got hungry. The funny part was that as we were driving around downtown Baltimore we thought it was so quiet; usually not so during the week. The holidays and the forecasted warm weather sent them all to our beaches; that’s how crowded it was here.
Attman’s was the only place that was packed; the usual line; we were all the way at the back of the line. The guys behind the counter were fast; professionals. You better know what you want to order. On this second trip I was ready. I sounded like I went there every day.
Attman’s is located on “Baltimore’s Famous Corned Beef Row”, minutes from the Inner Harbor. To hear my husband tell the stories of how that street used to look like so many years ago; a marketplace, vendors on the sidewalks…… Attman’s actual address is 1019 East Lombard St., Baltimore, MD 21202. Tel. 410-563-2666. Website? www.attmansdeli.com.
If you are in Baltimore and want taste and flavor this is the place to go. The corned beef and the hot pastrami are to die for.
Besides our 3 sandwiches we ordered a green pickle, sliced.
My sandwich was The Lombard Street, the one I had been waiting for. Sorry, forgot to take the single picture. It had hot corned beef, hot pastrami, chopped liver and Russian dressing. I loved the combination of all those 3. It did not dissappoint.
Susie had The Original which is the Cloak & Dagger. This is the one my husband was talking about. It had corned beef, cole slaw and Russian dressing. It is a true original and she loved it.
Michal had the Stu Special. It had hot corned beef, hot pastrami, imported Swiss, cole slaw and Russian dressing. It was also delicious.
All sandwiches were huge. Some of us ate them all and another took half home.
I am so glad we went right before my resolutions; otherwise out the window they would have gone. My second visit was just as good as the first one; only better.
Please note that Attman’s ships anywhere, and caters throughout Maryland, Washington and Virginia.
Have a great chilly day!! Talk to you later….
December 31st, 2011
I woke up so early and rushed out to see if I could get a glimpse of a sunrise on the last day of the year. Too cloudy; oh well.
I decided then that a visit to the downtown Rehoboth Beach bakeries would be the thing to do. Come New Year’s Day full of 2012 resolutions that will go out the window the moment you see what the bakeries will have; sticky buns, danish, muffins, cupcakes, donuts, breads….wash it down with a cup of coffee; I like it bold, not regular.
The Bake Shoppe is located at 222 Rehoboth Avenue. Tel. 302-226-0176. It will open at 6:30 a.m. This bakery has been in Rehoboth Beach for so many years. They are known for their traditional Polish Babkas. The pictures do not lie; check them out and start drooling.
 Babkas 
 
 
The next bakery I visited was Pasqualini’s Bakery located at 375 Atlantic Ave. Tels. 302-227-2111, 302-227-1086. Website? www.pasqualinis.com.
They will be opening on New Year’s Day from 9 a.m. until 1 p.m. Please note that all baked goods will be 1/2 off. They will be closing until March.
   
Cake Break is one of the much loved bakeries in Downtown Rehoboth Beach. It is located at 7 South First St. Tel. 302-260-9264. Website? www.cakebreakrehoboth.com. You can find Cake Break on Facebook and Twitter. They will be opening New Year’s Day at 8 a.m.
Cake Break is a nut free facility. If you have a nut allergy then you will have no worries. They offer gluten free and vegan cupcakes, as well.
  
   
Thanks for the coffee Debbie!!
My last stop was The Point. This is a Coffee House and Bake Shoppe, located at “the point” where route 1 meets 1 A. It is 722 Rehoboth Ave. Extended. Tel. 302-260-9734. The Point will be opening on New Year’s Day at 7 a.m. until 3 p.m.
Coming in my eyes took off to the case with all the baked goods…..The Point bakes everything in-house and most of the coffees are also roasted in-house. Plenty of seating to relax.
They offer all the sweet stuff like sticky buns, cinnamon buns, made to order waffles, biscotti, croissants, artisan breads and birthday and holiday cakes, as well.
  
Espresso, capuccino, frappes, smoothies and more. Local King’s Ice Cream. Free-Wi-Fi and parking. Order to go or stay awhile.
My latte was delicious and thanks Tom for a very nice treat; a biscotti.
Just enjoying my latte when a gorgeous quiche came out of the kitchen. For lunch they offer salads, sandwiches and soup, as well.
To the gentleman from New Jersey that I talked his ear off….it was nice meeting you.
And to all of you?….Happy New Year….Much health and prosperity and time to enjoy it all!!!
December 30th, 2011
This Holiday Season has been a beautiful one in Rehoboth Beach. Last year it seemed that all we did was dig ourselves from one winter storm after another; this year? Walks on the beach, fairly warm for the time of the year. So many visitors.
Rehoboth has a great Boardwalk, perfect for early morning walks. Just this week we enjoyed such a walk, right after Christmas. Just make sure that you do just like the locals and natives do; touch either end of the Boardwalk. Don’t ask me why; an accomplishment perhaps?
 South side of the Boardwalk If you are visiting Rehoboth Beach and are looking for a breakfast hangout with some good home cooking, then, Crystal would be the perfect choice. It is located at 620 Rehoboth Ave. Tel. 302-227-1088. They serve breakfast all day long, among other things. Full bar, as well.
So, after eating, so much for Christmas Eve, Christmas morning…my kitchen was then closed.
Crystal was our choice. The restaurant is simple and the service is great. Everyone was hungry and this is what they ordered.
Eggs Benedict with Crab …. it was overflowing with crabmeat. There were sides of home cooked fries and bacon.
A Spanish Omelette …. a large portion with plenty of Spanish sauce.
Eggs Benedict Florentine …. another well received breakfast.
Traditional fried eggs …. my sister in law thought they were delicious.
Then, I did not know what to order. I am never that crazy about breakfast. I was still full from the night before. But, I ordered granola with Greek yogurt and fruit. It was a large bowl but I loved it. The granola had it sweetness; the Greek yogurt was perfect. The fruit was delicious; I felt healthier.
I then stopped our server and asked her to bring me a side order of scrapple, well done; crispy. It really was so good. Not a great combination of foods but it hit the spot.
On New Year’s Day as you wake up and think of some of the absurdities of the New Year’s Eve celebrations, this might be the place for you.
Have a Good One!! Talk to you later.
December 28th, 2011
In Rehoboth to celebrate the New Year? You are in for a real treat because the weather is gorgeous and we hope it stays that way. Hello Downtown Rehoboth Beach!!
Baltimore Avenue is a trendy street in Downtown Rehoboth Beach with very unique restaurants. It is parallel to Rehoboth Avenue. Lots of shops, quaint old houses and the ocean at the end of the street.
If you want entertainment then Showstoppers!! at Clear Space Theatre would be a special way of ringing in the New Year. A group of talented vocalists will take the stage at 9 p.m. to offer you a brand new selection of big Broadway musical numbers like Bosom Buddies from Mame, Easy Street from Annie and Glitter and Be Gay from Candide, among many others.
It is an hour long performance, then a live swing band for the remainder of the evening so you can swing-in the New Year. Dancing will continue until 1 a.m. with hors d’oeuvres and dessert throughout the evening, including a champagne toast at midnight.
Venue? Clear Space Theatre, 20 Baltimore Ave. Tickets are $50 each and includes the performance, live music, hors d’oeuvres, dessert and champagne toast. A cash bar will also be available. You can purchase tickets online at www.clearspacetheatre.org, by phone at 302-227-2270 or in person at the box office.
Cafe Azafran – 18 Baltimore Avenue. This restaurant will have seating availabe at 6-6:30 p.m. and 9-9:30 p.m. $49 per person plus gratuity. They will be offering 3 courses and the dinner includes a salad of baby romaine, radicchio and endive.
Please call 302-227-8100 and visit their website, www.cafeazafran.com so you can check out the menu for that evening. They open for breakfast on Saturdays and Sundays.
Eden is located at 23 Baltimore Avenue. Tel. 302-227-3330. They will be offering an early seating for $85 per person or a late seating for $95 per person, including a champagne toast. Both seatings will have 4 courses.
Check their website, http://www.edenrestaurant.com. You will find the menu for that evening on Specials and Events.
MIXX will be offering a New Year’s Eve Menu with Pepper Crusted Filet Mignon, Seared Scallops or Surf & Turf. The restaurant is located at 26 Baltimore Ave., Tel. 302-226-8700. Website? www.mixxrehoboth.com.
Blue Moon is located at 35 Baltimore Avenue. Tel. 302-227-6515. This restaurant is celebrating New Year’s Eve and New Year’s Day. Seating in the dining room will begin at 5:30 p.m. 4 courses for $95 per person.
Then, you can select from the 4-course New Year’s evening menu with a fabulous show by Pamala Stanley in their warm and cozy Atrium. That will begin at 6:30 p.m. and 9:30 p.m. for $135 per person.
New Year’s Day at the Blue Moon will bring a brunch from 10:30 a.m. until 2:00 p.m….Their homemade Bloody Marys or Mimosas….Reservations are suggested.
Their Season Closing Party begins at 9 p.m. with drink specials, hors d’oeuvres and entertainment.
Their website? www.bluemoonrehoboth.com.
Sole went through a renovation, opening on their same spot at 44 Baltimore Avenue . Enjoy their new menu and decor on this last day of the year; it is a mix of the old and new. Call for reservations at 302-227-7107. You can find Sole-Rehoboth on Facebook, as well.
Sunday is their Pajama Party Brunch – Starting the New Year in a comfortable way. Call them up for reservations and more info.
You can check the menu on http://capegazette.villagesoup.com/business/el/sol/150891.
Baltimore Avenue is only two long blocks but believe me, it is a happening place in Rehoboth Beach!!
Have fun!!! Talk to you later…
December 25th, 2011
“Enough is enough, the kitchen has closed.” Some of you might on that mode today after planning, shopping, wrapping, drinking, cooking, cleaning…and then, to start all over again, today? Okay…if you are saying “I don’t think so”, then you are lucky if you are in Rehoboth Beach because two restaurants are opening today.
Confucius is a Chinese restaurant located at 57 Wilimington Ave. Tel. 302-227-3848. Website www.confuciusrehobothbeach.com. It is one of my favorites and they will be opening all day starting at 11 a.m.
The other restaurant which will open for dinner is Summer House. It is a sister restaurant to Big Fish Grill and an institution at the Delaware Beaches.
Bar Specials from 4 – 8 p.m.
Dinner will be from 4 – 8 p.m.
Football Menu from 8 p.m. until closing
Summer House is located at 228 Rehoboth Ave. Tel. 302-227-3895. Website? www.summerhouse.com.
And, if by any chance you have forgotten anything at the grocery store, God forbid, Safeway located on Rt. One at 19238 Coastal Highway will be opening from 8 until 4 p.m.
Giant, located on Long Neck on Rt. 24 will also be open today.
Have a Good One!!
December 24th, 2011
Running out the door today to get that present that you might have missed or just to even up the stack, or really just to take a walk through Lewes. Then…..
If you get a little hungry then do like Jody and I did on Thursday when we decided to stop at Blue Sea Cafe. It is located at 108 Second St. Tel. 302-703-2161. Website? http://www.blueseacafe.com. It is a sister restaurant to Jerry’s Seafood, which is right next door. The restaurant opens for breakfast and lunch daily and Fridays and Saturdays for dinner.
Blue Sea Cafe is a little bigger than what I expected. The addition of the bar is fairly new. It has a casual atmosphere; very colorful.
We sat at a corner table, with views to Second St. People were busy, carrying packages, and chatting with one another.
We decided on iced teas, while checking the menu. I wanted something Mediterranean since the restaurant has an American and Mediterranean cuisine.
Jody’s choice was a Smoked Turkey Panini with Gouda cheese, tomato and pesto. It came with chips. A nice size panini. I think I remember her saying “this is so good”.
I had not had a Gyro in such a long time. It is, Greece’s version of a fast food. The menu said it was an Authentic Gyro, with seasoned beef and lamb, sliced paper thin and served with that traditional tzatziki sauce. It also was received very well. It was a generous portion; more than enough, but as usual, it was gone in not time.
Served on a pita bread with extra tzatziki sauce. Tzatziki sauce is traditionally made of strained yogurt, mixed with cucumbers, garlic, salt, olive oil, pepper and at times lemon juice and parsley. It is always served cold.
If you try Blue Sea Cafe for dinner let me know……the menu is on their website.
Note: Blue Sea Cafe offers delivery.
Time flew by. You know what? I feel so lucky…my friends are priceless!! Love getting together with them.
Again, Merry Christmas to you…..
December 21st, 2011
Warm in Rehoboth Beach. I like it that way, even though at this time of the year I really do like winter to show its face for the holidays.
Rehoboth is known for its good restaurants; great chefs introducing their innovative cuisine is what a lot of foodies in the area want to experience.
Delray Beach, Florida is known also for its restaurants. One after another you will find them on Atlantic Avenue, which is ”Main Street”. Italian, Japanese, American, French, and Latin.
Years ago another street was introduced in Delray Beach. The street is NE 2nd Ave. This is known as Pineapple Grove, due to the produce that was grown in years past. It looked, at the time, that it would end up being an extension of Atlantic Ave.
Well, it has turned out to be one of the hippest parts of town; sidewalks are lined with art, sculptures, bookstores, eateries; downtown living at its best. The residents of Pineapple Grove have everything accessible to them, including gyms and postal service. Oh, and don’t forget that they are pretty close to the beach, as well; a bike ride or a short drive.
 Early Sunday a.m. One thing that Delray Beach has taken to the next level is the availability to dine ”al fresco”. A temperate climate in South Florida is so conducive for this type of dining. In Delray you might find yourselves dining right on the sidewalk or in some private garden, as well. The sidewalks are wide enough to let the pedestrian activity run smoothly.
Brule Bistro is located at 200 NE 2nd Ave., Suite 109, Delray Beach, FL 33444. It is right on City Walk which has retail on the bottom. Tel. 561-274-2046. Website? http://www.brulebistro.com.
This past summer I went on a hot day and thought it was delicious. Again, just a few weeks ago, it was the choice for my son and I on a perfect day in the Village by the Sea.
Brule has a casual atmosphere. The bistro is known for its extensive collection of wines. It has take out; no reservations, though. It opens early and closes late. The website has a full menu for you to check out. And, specials every day.
The staff was friendly and knew the menu well. There was an excitement as I asked my server what the dish that he had just served to another table was. I ordered that lunch special of salmon over roasted beets. It was considered a salad and I did not want it to end.
I first started with a Chilled Gazpacho with a yogurt creme. The gazpacho was homemade, no canned tomato juice there.
Then came that salmon over the roasted beet salad. I usually write down what I am eating but it the excitement of it all, I forgot. At least, the photo says it all.
My son started with a Shrimp Ceviche in a citrus and chili marinade, served with avocado and the thinnest of warm house chips.
Then an order of their Brule Club with roasted turkey, bacon, arugula, tomato, avocado, Asiago and pesto aioli on a multigrain bread. It was a handsome portion, perfectly displayed. Gone in not time.
 
No desserts for us….we were perfectly happy.
If you are in the Village by the Sea….check it out and let me know what you think. You can write to me to the blog or visit AboutMyBeaches on Facebook.
December 17th, 2011
It was another night at the Delaware Beaches, when the inevitable was avoiding the nightly ritual of cooking….
Did you know….that bowing represents humility? You elevate, honor and respect the other person by lowering yourself. A bow should always be returned.
And, did you know that the shredded raddish or daikon is there for a reason? To nibble on between sushi orders. Use chopsticks to eat it. Daikon is also served under sashimi or as an edible side dish.
So here was another night hitting Saketumi instead of cooking. Saketumi is located at 18814 Highway One, Rehoboth Beach. Tel. 302-645-2818. Website? www.saketumirestaurant.com.
As I came in, Kim, who is the Manager, greeted us. We had not seen each other since before Thanksgiving. At that time I told him about the Turduckens from Louisina. Guess what? Not only did Kim ordered one, but he also deep fried it!! He said it was awesome. Another convert ordering from Cajun Grocer.
But, tonight it was all about trying new things. At times I get into a rut; ordering the same old thing.
Tanaka was behind the bar. He is the Main Event. He is such an artist. His preparations do not leave his side until they are just perfectly arranged.
Then, James was there too. He was our server. His suggestions were right on target.
We decided to start with some Sashimi Tapas:
Kampachi – Amber Jack Fish (yellow tail amberjack). A carpaccio with yuzu lime dressing. Yuzu is a citrus fruit from East Asia. Looks like a very small grapefruit. It also has a tart flavor.
This was so delicious. Delicately sliced; almost transparent. The lime dressing adding that citrus taste.
The next one was the Torched Tuna. Also in a carpaccio style with jalapeno, red tobiko, chive, masago cracker, and spicy ponzu sauce. My husband was salivating at the looks of this dish, until Kim said that it had gluten. A sudden long face appeared. Kim immediately said “it’s not very good”. We all laughed. Guess who had the pleasure of eating it? Moi…and I savoured every single sliced.
The Seared White Tuna Tataki with yuzu citrus vinaigrette, with fried shallot, mango salsa and cilantro was another successful tapa. This one, my husband could eat and thought it was very good, as well.
These 3 tapas were light and the perfect appetizer. My favorite was the Kampachi, then the Torched Tuna and then the Seared White Tuna Tataki.
People were coming in and I was getting cold so I ordered a Miso Soup. James asked me if I wanted the clams, as well. I had never had it with the clams and I found that including the clams gave it a different dimension to the soup. I liked it!!
We did not stop there. An order of their Tropical Thunder had a beautiful presentation and had a fantastic taste. Mango, salmon, topped with lobster salad and tobiko (fish eggs).
My husband likes to order a crispy eel sushi; the crispier the better….loved it as well.
I can recommend Saketumi with confidence. I have never been disappointed. They are friendly, the food is fresh with beautiful colors, appealing to all your senses. The service, prompt….and I love the sushi bar. Sitting there lets me converse with the chefs, see the fish and watch their talent.
 Fresh Wasabi Have a good one. Talk to you later…Please remember that AboutMyBeaches has its own Facebook Page…Comment, and discuss any topic…I welcome you.
 
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