February 3rd, 2012
Officially, Park Tavern is opening its doors tonight in Delray Beach. The restaurant is located at 32 SE 2nd Ave. at Worthing Place. Tel. 561-265-5093. Website? www.parktaverndelray.com.
This restaurant will be serving sustainable American cuisine; farm fresh. Ask and they’ll tell you all about the best farmers, fisherman, and ranchers. Better yet, visit the website, check the menu, scroll down and a list of those who will be suppliers to Park Tavern is there for you to check out.
From breads to cured meats and condiments, everything will be made in-house.
Have not visited yet so my review is not available. Will wait until the novelty wears out a bit. You know how it is.
Oh, I forgot to tell you that Park Tavern is owned by another restaurant in Delray Beach, Cut 432.
Another restaurant that will be opening doors in Delray Beach is called SALT. They will be serving prime steaks, sushi and raw bar. The domain is www.salttherestaurant.com. SALT is located opposite corner from Park Tavern.
 
Plenty of choices for all aficionados. Talk to you later….
January 27th, 2012
I think I would like to have some Vietnamese soup, he said. He, meaning my husband. I gave him that look like he had horns coming out of his head. Really? Is that so? It’s not like we live in New York where out the door and you can get anything you want.
He continued….”we” can make it. Another no no. “We” means, “you can maket it”. So, we went to Lily Thai instead, located at 10 North 1st St. in downtown beautiful and warm Rehoboth Beach. Yes, it was at that time of the evening and 54 degrees. Tel. 302-227-3348.
 Rehoboth Avenue and 1st Street I have gone plenty of times to Lily Thai. And, have written about it, as well. I was late in discovering this small restaurant that has been around for a few years now. Originally, it was BYOB. Then, an application process cut that out until last year they finally got their liquor license. It has made such a difference; people do like to have a drink with dinner.
Lily Thai opens 6 days a week for lunch and dinner, closed on Mondays, at this time of the year. They have great specials, and it is very affordable.
The last time I was there I had a dish that even though I took a picture, then I could not remember what it was. It was one of the specials of the evening. Last night I found out that what I had eaten was Chili Crusted Eggplant. Lightly fried Thai eggplants flavored with sweet and spicy roasted chili sauce, chicken, shrimp, tomatoes, onions and topped with fresh cilantro.
Ingredients for Thai food are mixed together in such a way to create different appetizing flavors. Thai food plays with your taste buds; it’s like they are having a great party.
Last night my husband then decided to have their Pad Thai with tofu and extra peanuts. Completely forgot about the Vietamese soup. It was a large portion, almost enough for 2 people. Rice noodles with tamarind pulp, bean sprouts, red tofu, egg and crushed nuts.
I decided on the Duck Grob Roasted Chili. It was one of their specials. Roasted Chili, sweet crispy honey duck, crusted eggplants, tomatoes, onions, sweet and spicy roasted chili sauce. I love the Thai eggplants and this dish was really good with just enough kick.
Biologists consider eggplant to be a fruit and not a vegetable. An eggplant can absorb almost any flavor from any of the ingredients in a dish as well.
For dessert we had the imported mango, sweet sticky rice, topped with coconut cream. The last time I had it it was so good. This time, well not that great. The mango was a little hard and not good at all. This is not the mango season in many parts of the world so maybe that was the reason.
All in all, our meal was very good. Lily Thai is like a neighborhood restaurant; don’t feel like cooking and want flavorful and colorful food?….then you know where to find it now.
Talk to you later….
January 26th, 2012
This was not my first time at Dos Locos and it won’t be by last. The evening started by taking 2 friends to enjoy a dinner out in downtown Rehoboth Beach.
I chose Dos Locos because it is a casual restaurant and my husband was dying for stonegrilled scallops.
As we arrived my friend said to her husband “let me sit across from Gloria…we are going to talk about fashion and jewelry….haha. That set the tone for laughter and a really fun meal to be enjoyed with close friends.
Dos Locos is located at 208 Rehoboth Avenue. Tel. 302-227-3353. Website? www.doslocos.com. The restaurant has a full size bar on one side and booths and tables on another. Even a private room is available for parties.
Alex was our server and he was really so attentive, as usual. Gosh we talked and talked….chips and salsa always at the table.
A few shots of tequila, a martini, and a margarita came to the table. The Margarita was freshly made; no mix there. It went so smoothly that another had to be ordered.
Some ordered from the stonegrill menu. Stonegrilling is very social. A stone is brought to your table and it is heated at about 700 degrees. You will be doing the cooking. All meat or seafood arrives raw. You can personalize it by cooking it rare, medium or well. When you cook on these stones the food is seared with all the natural juices inside. Very healthy; no oils and fats are included; just rubs and dipping sauces. All dishes came with a salad or chef’s side.
The Scallops.
The Scallops and Steak.
Another entree was the Steak Quesadilla which was grilled steak with melted cheese and a choice of Vallarta sauce which is a tomato sauce or the Santa Fe with jalapenos. She ordered the Santa Fe….Que bueno!!
I decided on Steak Fajitas. I love making my own. Temperature? Medium rare. It was a good size entre and it really hit the spot. Delicioso!!
As I looked at the table I thought it looked fun. Rice, beans, salsa, and dips!! Nothing else was needed.
It was such a nice evening…..Dos Locos has Happy Hour, specials pretty much every night of the week….they are also on Facebook.
Note: Dos Locos also offers a Gluten Free Menu
Gracias Amigos…Hasta Luego…
January 22nd, 2012
In Delray Beach, Florida some restaurants come and go, just like anywhere else. But then, there are those who are now part of the established eateries that make this Village by the Sea such a South Florida destination. They are serving tried and true dishes; some are a house specialty and some are a customer’s favorite.
So, if you find yourselves in this Village by The Sea, enjoy the town, the beach, the shops and all the restaurants; some are more casual than others, but almost all of them offer al fresco dining.
I visit Delray often and the following restaurants are favorites in Delray. They all offer so much on their menu. But, there are some dishes that I am totally hooked on. Check my list.
Ziree Thai and Sushi is located at 401 West Atlantic Ave. (a few blocks west of the Delray Beach Tennis Center). Tel. 561-276-6549. Website? http://www.zireethai.com.
Sushi, sashimi, other Asian delights are among the many dishes. I have been visiting Ziree since they opened and have seen it grow and be such a part of the local community.
I love a dish called the Atlantic Ocean. It is a combination of salmon, shrimp, scallops, squid and mussels, steamed in thick curry sauce and basil leaves. It is a delicious dish and can you believe that it is only $19.95. It is served with your choice of white or brown rice.
Jimmy’s Bistro has been in Delray for a few years, at 9 S. Swinton. Tel. 561-865-5774. You can find Jimmy’s Bistro on Facebook. I was there when Jimmy first opened the bistro. I knew success was around the corner. It was a matter of time; a few passed the word around and Jimmy has become very much loved in the community. It is small, quaint and has great background music.
One of my true favorites and I imagine, a signature dish along with his Po’ Boy is Jimmy’s Tomato Soup with Parmesan Crust. It is served steaming hot; love poking through the crust to find a comforting soup. It is filling so get a lighter entree. Or, have a salad with it.
Cabana El Rey – It is referred to as Cabana, located at 105 East Atlantic Ave. Tel. 561-274-9090. Website? www.cabanarestaurant.com. This restaurant serves a variety of Latin dishes; tostones, mariquitas, coconut rice, morcillas, paella, rice in squid ink, but a favorite of mine and one that you will always find on its menu, is the Pollo Asado which is a half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). It is served with a choice of yellow or white rice and beans, of course. It is $17.95 and is the best; kid you not.
Tramonti is located at 119 E. Atlantic Avenue. Tel. 561-272-1944. Website? www.tramontidelray.com. This restaurant is one of those that is crowded all the time. Do anything you can to get ahead of the line; speak Italian? That’s even better. They serve a very good lunch too if dinner is not your thing or reservations are hard to get.
A signature dish of Tramonti is called Spaghetti in Cartoccio Areo. It is a baked spaghetti with shrimp, parma prosciutto in a cognac cream sauce. The baking is done in foil. Well seasoned, thick sauce, just enough cognac.
Another favorite? Carpaccio Di Manzo is a beef carpaccio on a bed of arugola, capers, balsamic vinegar and shaves of parmigiano cheese. It is more of an appetizer.
Brule Bistro is in what is known as Pineapple Grove. This Art District of Delray is becoming a second Atlantic Avenue. Brule is located at 200 NE 2nd Ave., Tel. 561-274-2046. Website? www.brulebistro.com. I have yet to make it for dinner; that will be soon, though. The restaurant has a good menu and an extensive wine list.
The chilled gazpacho with yogurt creme is excellent on a hot South Florida day. Homemade; not canned.
The Market Salad is a favorite and it has assorted veggies and white balsamic vinaigrette dressing. Topped with grilled chicken, it is certainly a beautiful meal.
City Oyster was one of the first restaurants I went to when I first came to Delray Beach about 9 years ago. It is located at 213 East Atlantic Avenue. Tel. 561-272-0220. Website? www.cityoysterdelray.com. Definitely it is defined as American Cuisine. It has a great bar and very impressive inside. I usually just sit outside having what I love there best; raw oysters. They are from different parts of the country. Served on ice, plump and salty. That’s all I need to say.
Vic & Angelo’s is located at 290 East Atlantic Ave. Tel. 561-278-9570. Website? www.vicandangelos.com. Great atmosphere, good bread, fine wings, and delicious pastas, but one dish that I order every single time is the V & A Caesar Salad. Romaine Hearts, hand shaved Reggiano, white anchovies with the homemade Caesar dressing makes this one of my favorite salads. It is large enough to share; I never do and I never offer either.
After that salad a veal picatta with artichokes, capers and lemon jus…is a favorite, as well.
Bru’s Room is a Sport’s Bar right in the heart of Delray. Along with many types of beers, and plenty of televisions for all the sport aficionados, they serve the best, bar none, Wings. I usually order the Triple Threat. It is a combination of all their wings; BBQ, Sweet ‘N’ Tangy and hot, grilled and topped with minced garlic. You can leave the garlic out or just get like I sometimes do, the Sweet ‘N’ Tangy, but the magic word is Grilled. You can order them for take-out, as well. Call 561-276-3663. Bru’s Room is located at 35 NE 2nd Ave. Website? www.brusroom.com. The wings are gluten free and it is one of the few restaurants that I have encountered in South Florida offering a gluten free menu.
The Office is located at 201 East Atlantic Avenue. Tel. 561-276-3600. Website? www.theofficedelray.com. No ordinary office this is. They serve outdoors, at the bar or indoors. I have had different salads at the office; some are specials but one that is always on their menu and a favorite is the Vinegar Maker’s Salad. Romaine, tomato, avocado, cucumber, carrot, onion, olives, chick peas, and roasted cauliflower. It is even better topped with a fish, beef or chicken. My choice is usually beef.
A resurgence of deviled eggs I have found to be in a lot of restaurants. Their Truffled Deviled Eggs with paprika and chives are so good.
The Dark english Ale Battered Fish with salt and vinegar “chips”, pan fried onion dip, and cole slaw does not have any rivals.
Lemongrass is located at 420 E. Atlantic Avenue. Tel. 561-278-0222. It is a happening spot with plenty of customers enjoying unique fare. I have had, just like in the above mentioned restaurants, plenty of what they have to offer, but, one dish that is outstanding, besides being a conversation piece is their Holly Snapper. Boneless and fried snapper, topped with a garlic sweet chili sauce. I take my time in eating it and savour every last bite. Love it!!
Another favorite and signature dish is the Lobster Monster Roll…crispy lobster, cucumber, scallions, asparagus, masago, I/O with sesame seeds. This is all you need to order.
Delray Beach, let me tell you that you have come a long way….good for you…talk to you later.
January 14th, 2012
 Rehoboth Beach Enjoying your long week-end? You have to admit that even though it was a bit chilly; it still has been one beautiful day. Looking to have breakfast or brunch in Rehoboth on Sunday? Then, check my list because there are plenty of our local restaurants that serve one or another, or both.
Breakfast vs Brunch? I really don’t have a preference. I am not too much of a breakfast person; a bold cup of coffee is what I crave in the a.m. Breakfast gives you fuel to endure the day, though. Brunch is a complete different animal. It is a meal between or instead of breakfast or lunch.
A typical brunch is between 11 a.m. and 2 p.m.; late morning. I think brunch is all about how leisure you can be. Socializing and indulgence come to mind.
This is the Second Season in Rehoboth Beach. Some restaurants have taken a well deserved rest; but the following are open and ready to make you feel at home.
Jam Bistro by Eden is located at 21 Baltimore Ave. They will be serving Brunch starting at 11:30 a.m. Tel. 302-226-5266.
Cafe Azafran Rehoboth is located at 18 Baltimore Ave. They will be serving Breakfast starting at 8 a.m. Tel. 302-227-8100.
Sole Rehoboth is located at 44 Baltimore Ave. They will be serving Brunch starting at 10:30 a.m. Tel. 302-227-7107.
The Gallery Espresso is located at 70 Rehoboth Ave., in the 1st Street Station. They serve Breakfast and even have some vegan and gluten free fare. Tel. 302-231-2113.
Purple Parrot is at 134 Rehoboth Ave., and they will be serving Breakfast. 302-226-1139.
Summer House is located at 228 Rehoboth Ave., and they will be serving Brunch starting at 11 a.m. Tel. 302-227-3895.
Crystal is located at 620 Rehoboth Ave. They will serve Breakfast all day. Tel. 302-227-1088.
The Point is located at 722 Rehoboth Ave., where Rt 1 meets 1A. They serve Breakfast and plenty of baked goods all made in-house. Tel. 302-260-9234.
Nage is located at 19730 Coastal Highway, 1 mile south of Midway Movies and across from the Gap Outlet. They will be serving a Brunch from 11 a.m. until 4 p.m. 14 items for $14, Bloody Marys and Mimosas. Wine Bar is open all day.
Bethany Blues located at 618285 Coastal Highway will be serving Sunday Football Brunch from 11 until 4 p.m. Tel. 302-644-2500.
And after your breakfast or brunch, why not take a walk on our beautiful Rehoboth Beach Boardwalk?
Enjoy your stay in Rehoboth Beach!! Talk to you later…..
January 12th, 2012
Once I started thinking about them, coffee in hand, out the door I went to find the perfect doughnut.
I found it, but I knew they were there all along; hot cake doughnuts, made to order while you wait.
The Fractured Prune originally started in Ocean City, Maryland, back in the 70’s. The Fractured Prune in Rehoboth Beach is a franchise. Jody and Diane Smith are the owners and operators of this popular doughnut shoppe. And, that is one of the secrets of a successful doughnut shop; the owners work the shoppe and make sure that perfect, hot, crispy doughnut comes out of the fryer just the right way.
You cannot miss The Fractured Prune. The building has bold colors and a catchy sign. It is located at 20214 Coastal Highway, Rehoboth Beach, DE 19971. Tel. 302-227-0747. Website? www.fracturedprune.com. Even though it is a franchise, The Fractured Prune is independently owned and operated.
The dough is homemade, as well as all the glazes and toppings. You create the doughnut and they will make it for you.
I found the doughnut to be the perfect size. When you bite into it, it is crispy; the cake inside melts in your mouth. I was telling Diane doughnut shoppes are happy places; people don’t even mind the wait.
Diane and Jody invited me to make some of the doughnuts. So there I was waiting for them to go into the fryer, then flip, and finally coming out. Then, glazes and toppings.
From right to left these were the doughnuts “we” made: Carnival, French Toast, Smores, Strawberry Cake, Banana Nut Bread and Apple Pie.
Believe me, the doughnuts are good on their own, without any glazes. The flavor and texture are superb. Diane says she puts cheese, at times, on hers.
The secret is that the doughnuts are hot and out of the fryer. The glazes and toppings are light. The Fractured Prune also has one good cup of coffee, as well.
Jody gave me the Sand Doughnut and I would go back for this one every day. It had a light honey glaze with a sprinkle of cinnamon sugar. I didn’t even feel guilty.
A popular dessert item is the “Hole in One”. This is a hot doughnut of your choice topped with one scoop of vanilla or chocolate ice cream.
The Fractured Prune also has bagels and breakfast sandwiches. Besides coffee, they also serve orange juice, milk, frozen smoothies, and other cold beverages.
The shoppe is fun, bright; perfect for birthday parties, and groups. Call them if you would like to set something up.
Their winter hours are week-ends. Another holiday week-end starts tomorrow, Friday. They will be open.
Jody and Diane are a husband and wife team, making beautiful doughnuts in Rehoboth Beach. Really, they are….talk to you later.
January 11th, 2012
“Lewes has always been essentially a seafaring town. Blessed with an excellent harbor, Lewes is home to a large fleet of charter fishing boats stationed on the canal along Anglers Rd. It is also the base of the Delaware Bay and River Pilots Association, whose members guide cargo vessels to and from the ports of Wilmington and Philadelphia. The University of Delaware College of Earth, Ocean & Environment makes Lewes its home.” lewes chamber of commerce
At times I ask friends what they have been up to and usually the answer is Out & About. So, that’s what I just did Tuesday when I went to Lewes to visit 3 friends. What would I do without them? Don’t know. I find myself so lucky to have so many really good friends. The other day I reposted on Facebook something to the effect that “it did not matter how serious life gets, you want to count on those friends you can be stupid with”. These ladies are definitely on that level of friendship.
Lewes had taken the Christmas decorations down. New year and new expectations for all the coastal towns. The merchants were happy with the holidays; plenty of shoppers, fantastic weather, beautiful scenery. Second Street is the Main Street in Lewes; a quiet day in Lewes it was.
Our choice for lunch was Striper Bites. Lewes offers its visitors and residents many good restaurants within walking distance. Striper Bites is located at 107 Savannah Rd., almost where Savannah Rd. meets Second St. Tel. 302-645-4657. Website? www.striperbites.com. It is a most loved neighborhood restaurant with 2 other sister restaurants in Lewes; Kindle and Half Full.
Striper Bites opens year-round, full bar, plenty of seating; in the summer outdoor dining is available all the way into fall. Please note that they will be taking a well deserved rest; closing on Sunday, 1/15 until Thursday, 2/9.
Our server had to come a few times to our table. You know how it is, we were trying to out talk each other; catching up.
We had a laid back lunch. Since we are trying to watch our figure after the holidays then soup and salad is what we ordered. To tell you the truth I should probably be eating a piece of lettuce and call it a day. Anyway, this is what we had.
Jody and I decided on the Striper Bites House Salad. This salad was a mixture of fresh greens with archichoke hearts, roma tomatoes, kalamata olives, cukes, red onion rings tossed in Italian vinaigrette and topped with toasted pinenuts and crumbled bleu cheese. Jody and I decided to substitute the bleu cheese for feta cheese.
I thought the salad was very good. After some of the food I had been eating lately, it was refreshing and light. Toasted pinenuts added that extra crunch.
Our friend, Debbie D, had the same salad with the bleu cheese but she went the extra mile of topping it with grilled Rockfish. She thought it was delicious. We live on the coast and seafood is the specialty of many of our restaurants.
One friend that does not need to watch her weight is the other Debbie that was with us. Nevertheless, a hearty beef vegetable barley soup hit the spot. Nothing better than soup on a chilly day. She thought it was well seasoned and the barley and vegetables were enough for a light lunch.
I looked around and the restaurant was crowded. Good to see the people Out & About.
A few cups of coffee and tea completed what I always find a priceless time with friends.
Please note that Striper Bites opens Mondays through Saturdays from 11:30 until closing. Check the website for specials and events; they have plenty. It is closed on Sundays and….No reservations.
January 4th, 2012
 Silver Lake, Rehoboth Beach...Chilly day!!
It was too cold this a.m. to do anything else so my friend Trish and I decided that it was time catch up. She is snowbirding this week-end and it was the perfect morning to get together. We chose The Point Coffee House and Bake Shoppe. I had just written a post and thought that it was time to try it out. It is located at the “point” where Rt. 1 meets 1A, at the entrance of Rehoboth Ave.
Boy was I wrong when thinking everyone had gone home we would have the place to ourselves. It was crowded. It is comfortable, cozy and Tom is just so friendly, as well as the rest of their staff.
Trish and I were good. We split our orders and kept within the confinements of New Year’s resolutions, I think.
Our breakfast was delicious…the pictures do not lie.
 
But, let’s get down to what’s going on in Rehoboth Beach…
If you are trying to unwind from the hectic holiday schedule you might want to head out tonight to the Movies at Midway at 7 p.m. The Rehoboth Film Society is featuring Karen Cries On The Bus. This is part of the Rehoboth Beach Film Society’s Around the World Series. These series feature critically acclaimed, award-winning international independent films. Free and open to the public. I is in Spanish with English subtitles.
If you would like to see the trailer visit www.rehobothfilm.com then click on Film Events, scroll down to Around the World and click for more info. You can also call 302-645-9095.
Clear Space Arts Institute – Off-Season is the perfect time to get on-stage. Classes in voice, acting and much more for all ages and experiences. They will be taught at the Theatre by professional actors and educators. Please note that family and multiple class discounts are available. For more info. visit Clear Space Theatre at 20 Baltimore Ave., Rehoboth Beach, call 302-227-2270 or check the website, www.clearspacetheatre.org.
Also, please note that you can become a member or give a gift of a membership, as well. The membership is good for a year.
Rehoboth Beach Museum is Searching for World War II Artifacts
The Museum will be hosting an exhibit that will illustrate the day-to-day life of citizens during WWII. It is looking only for items of local significance and would like to invite residents to share their family history during this time. The exhibit is scheduled to open in May 2012.
Rehoboth Beach Museum plans to recall how the lives of those who fought in the war, as well as those they had to leave at home in Rehoboth Beach were changed forever. The goal is to bring to light and life how residents of Rehoboth Beach were touched by this war; stories told, cherished objects, and visual history.
Already the museum has received photographs that illustrate a group of likely members of the Civil Air Patrol, proudly standing by their planes. Another important piece of memorabilia in the collection is a WWII rationing coupon booklet.
Nancy Alexander, the Director of the Rehoboth Beach Museum stated “This exhibit is to bring honor to those who fought in the war. Also, to remember those families who gave up some of the things they loved. Our area played a major role in the outcome of WWII and it is important to us that we share this with others”.
Ever since I got Addy, my rescue, Heinz 57, I have used Doggies at the Beach, as a place where I can leave her with total confidence. It is a cage free facility located on Rt. 24, 18806 John J. Williams Hwy. Tel. 302-644-8200. Website? www.doggiesatthebeach.com.
Doggies at the Beach is open 365 days. 24/7 human care. Day care, grooming, overnight care, dog and pup training, discount vaccination day, and so much more.
For the month of January 2012 they are offering grooming at 20% off. Please mention this info. and received 20% off your grooming and/or bath rate.
Next Discount Vaccination Day will be Saturday, January 7th from 9 a.m. until 11 a.m.
Training for Doggies and Puppies:
Puppy only Training Class starting January 11th until February 8th. Wednesdays from 5 p.m. until 6 p.m.
Pupply Only Training Class starting January 14 until February 11th. Saturdays from 1 p.m. until 2 p.m.
Doggie Training Class (over one year) – January 11th until February 8th. Wednesdays from 6:30 p.m. until 7:30 p.m.
Doggie Training Class (over one year) – January 14th until February 11th. Saturdays from 2:30 p.m. until 3:30 p.m.
Note: 5 weeks for $120. Must sign up and pay to hold a spot.
Congratulations to Gail. She was chosen by the doggies and their humans as Employee of the Year!! Doggies at the Beach would like to thank their customers for all their support in the last 5 years.
Have a great chilly day!! Talk to you later…
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