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Archive for the ‘Delaware Shore’ Category

October 28th, 2020

Sabieware Pottery, Clarksville, Delaware, Sabie Carey, Master Potter, Delaware Beaches, Southern Delaware

To say that 2020 has been quite a year is an understatement. It has impacted so many, even our resort areas who in their second season a lot of the festivities have been canceled, including the Southeastern Delaware Artists Studio Tour right after Thanksgiving. It has been postponed until next year.

One of those artist is Master Potter Sabie Carey. 20 years ago I had commissioned her to make me oversized dinner plates. I still used the plates all the time and I don’t even have to get a salad plate because everything fits just right. My 12 inch plates also fit in my dishwasher.

I contacted Sabie to see if I could stop by her studio. It takes about 20 minutes from Rehoboth Beach. You should call her to make an appointment or just ask when she is going to be there. Next is her business card.

I am always in awe at the beautiful pieces a potter can make out of a lump of clay. Must be so rewarding and so full of accomplishment.

Her studio is small but that is all you need to appreciate her work.

It is that time of the year and even though I use my plates frequently, they really show off during holidays. Sabie has many things in her studio for you to pick and choose from. Following are some of the photos I took the other day.

There is still time to order something for the holidays.

Our talented artists in Southern Delaware make one of a kind pieces. I enjoy so very much every time I get the opportunity to engage in conversation with them. My Sabie plates I love and they are made to be used and enjoyed every single day.

Have a great week and remember that in the hands of a potter the clay becomes magical.


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October 13th, 2020

Brunch, Breakfast Casserole, Ham, Mill Pond Garden, Recipes, Homemade, Tried and True, Delaware Beaches, Southern Delaware, Recipes, Begged, Borrowed and Stolen

Some of us that like to cook say that the best restaurant is usually your home. It is even better when you have friends over.

The idea of having a few over for Brunch and then off to check out Mill Pond Garden in Lewes, was a no brainer. Mimosas, Bloodys, what would be better? The weather? Of course, and it did hold off.

My previous post is about Mill Pond Garden. Check their website for upcoming events. They open to the public once a month and I cannot say enough about how beautiful this garden is. http://www.millpondgarden.com

The primary purpose for brunch was to shake off headaches and give a rest to gurgling stomachs. An Englishman by the name of Guy Beringer supposedly invented the brunch. It was really to pacify his own hangover. He wrote an essay; Brunch: A Plea, in 1895. This was written to help those who nursed hangovers every Sunday morning from the night before.

And, no, we were not nursing any hangovers last Sunday. We just wanted an excuse to get together with a few and for a couple of hours enjoy their company, chatter, and good food.

The ham cooking, the breakfast casserole almost ready and the aroma filling the house on Sunday was priceless.

The following 2 recipes are keepers. They are easy to assemble and cook and you still can enjoy your company.

Ham with Maple Syrup Glaze

The ham went perfectly with the casserole. This ham was approximately 11 lbs. It was hard to find a spiral this time of the year. Not yet holiday season.

Pre-heat oven to 300 degrees. Place ham in a roasting pan and pour about 1 cup of good apple cider in the pan. Cover with aluminum foil and bake for 1 hour and 40 minutes.

While cooking, make the glaze. It takes no time. 1/2 cup maple syrup, 1/2 cup dark brown sugar, 2 tbsps of grain Dijon mustard, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg. Mix all ingredients in a saucepan over low to medium heat and simmer for 2 minutes. Set aside.

When ham is heated through, remove the aluminum foil and brush all the glaze between the spiral layers. You want the ham covered with glaze. Raise the oven temperature to 400 degrees and cook uncovered until the glaze is caramelized. Let it rest for 10 minutes if you are eating it that day. I cooked mine on Friday evening and covered it well without slicing it. On Sunday the ham was taken out in the morning so as to get it to room temperature and I made another batch of the glaze so as to drizzle it over the ham.

The Breakfast Casserole

This casserole is made the night before. Then, place in refrigerator.

24 ounces frozen shredded hash brown potatoes

salt and pepper

12 eggs

2 cups half and half

1 tsp season salt (or just salt)

1 1/2 cups cheddar cheese grated

1 1/2 cups pepper jack cheese grated

2 cups of chopped ham or your prefer meat. I used sausage with sage.

Grease a 9 x 13 inch pan. Add the frozen and shredded hash brown potatoes at the bottom of the pan. Pat them down. Sprinkle with salt and pepper.

In a large bowl, whisk eggs together. Add half and half, season salt, cheddar cheese, pepper jack and chopped meat. Please note that if you are using sausage, it should be cooked and crumbled beforehand.

Pour over the top of the frozen potatoes. Cover with foil and refrigerate overnight.

Bake uncovered at 350 degrees for 90 minutes. Let it rest for 10 minutes before serving.

I did take it out before the 90 minutes because it was ready. This casserole cuts very easily. It will not crumble. Perfect for a crowd.

We had gorgeous tomatoes with mozzarella and basil drizzled with a high grade balsamic. And for dessert a floating island topped with berries including my own figs. As it happens I forgot to take those photos. Take it from me…..delicious.

We all had an egg-cellent time!!



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October 8th, 2020

Mill Pond Garden, Lewes, Delaware, NonProfit Native Plants, Michael Zajic, Horticulturist, Garden in Southern Delaware, October Opening, Sunday, October 11th

Mill Pond Garden was a total surprise to me. No idea something this pretty was in close proximity to my own home in Rehoboth Beach.

It is located on Red Mill Pond in Lewes. It is the private home of Michael Zajic and his wife, who bought the property 10 years ago and the garden opened to the public about 4 years ago. You have to love flowers and gardening and landscape design. Mr. Zajic has a long history in all those things. Currently he is working on the Delaware Botanic Gardens in Dagsboro.

Mill Pond Garden opens to the public once a month and later during holidays they have different events to show off during that special time of the year. For more information please visit http://www.millpondgarden.com.

On the link above mentioned you will be able to buy tickets, as well. It is $12 per car and you can have up to 6 people in your car. Once you get to the property you will park in the cul de sac and enjoy this special place.

I went to the September opening. And will be going again with friends this coming Sunday the 11th. In case of rain then Wednesday the 14th will be the other date. Keeping my fingers crossed. The photos on this post were taken in September. On this next trip the garden will showcase Mums, Asters, and Mist Flowers who they call “Gems of the Autumn Garden”.

I cannot imagine waking up every morning to experience nature’s beauty It has been hard work and everything has been designed and done my them and helpers. Even the walkways.

I thought he had planted the water lilies but he said those were indigenous to Delaware and no he did not.

The garden is soothing and full of surprises in every corner.

I wanted to be his neighbor because across the street the garden continues to display a koi pond, ferns and many perennials as well as annuals.

This is also a National Wildlife Federation Certified Wildlife Habitat. Check the photos in the gallery to see who stops to visit the garden. https://millpondgarden.com/wildlife-photo-gallery/

When clicking on the gallery, if it is shaded just click on each individual photo.

The garden is open from 10 until 12:30 p.m. It is best to buy tickets from the website above mentioned because you have to choose the time you would like to visit.

Hope you do visit on Sunday and if not, then you will have to check my next post. Until then have a beautiful Fall Season.


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August 24th, 2020

Meatless Monday, Fresh Tomato Tart, Recipe, Easy, Healthy Eating, Delaware Beaches, Southern Delaware

I started putting recipes under the heading of Meatless Monday some time ago. No, I did not start this movement. But in 2003 Sid Lerner, the Founder of The Monday Campaigns, in association with the Johns Hopkins Center for a Livable Future did.

It is a way to give us one day of healthy eating where you can leave all meats behind. It is for Monday since we all see it as the beginning of a new week. Basically, you can do it any time.

Sharing the Fresh Tomato Tart recipe because at this time of the year the tomatoes are amazing. Delaware is known for its tomatoes.

The recipe was given by the late Debbie Meinhardt from Ocean City, Maryland. At the time, I was the Chairperson for a cookbook from the Worcester Country School, now known as the Worcester Preparatory School, located in Berlin, Maryland.

The Title was A Collection of Recipes II. It was back in 1997. I use the book all the time. The recipes are good and best of all is that the contributors were all friends.

Fresh Tomato Tart

1 refrigerated pie crust (1/2 of a 15 ounce package)

2 cups (8 ounces) shredded mozzarella cheese

1 cup of chopped fresh basil

3 medium sized ripe tomatoes, peeled and cut into 1/2″ slices

1 1/2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

Pie: Crust:

Fit pie crust into a 10 inch tart pan or pie pan according to package directions. Trim excess pastry along edges.

Generously prick bottom and sides of pastry with a fork.

Bake at 400 degrees for 5 minutes. Cool.

Filling:

Sprinkle cheese evenly into pastry shell and top with basil. Leave a few leaves for garnish.

Arrange tomato slices on top. I used 2 big tomatoes. Brush or sprinkle liberally with olive oil and also sprinkle with salt and pepper.

Place tart on a baking sheet. Place baking sheet on lower rack of oven.

Bake for about 40 minutes.

Remove from oven. Top with leftover basil as a garnish. Let it stand for 5 minutes before serving.

Just assembled and ready for the oven.

Out of the oven, ready to eat after garnishing it.

Enjoy!!

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August 23rd, 2020

Our Harvest, Fenwick Island, Delaware, Restaurant, Review, Delaware Beaches, Southern Delaware, The Art of Wining and Dining, Delaware Beaches, Good Food, Will Travel

I call it the Art of Wining and Dining. There are 5 elements that are key to food presentation. There is color, shape, texture, arrangement, and garnish. Using the best local ingredients is a must.

First time this summer, just last week, we went to Our Harvest located at 1106 Coastal Highway in Fenwick Island, Delaware. They are open 7 days per week. There is parking and they accept reservations. Awesome!!

Website? http://www.ourharvestde.com

Even though we decided to eat inside, the outdoor seating on these trying times was very cute and complemented the restaurant’s aura. Inside the restaurant is very spacious and tables are placed according to the new regulations.

I knew what I was going to eat. They have a chicken that is to die for. It is a shareable dish but think about it, you can take the leftovers home. We had enough for 2 extra dinners.

Doesn’t it look amazing? Believe me, it is. Usually people don’t go to a restaurant to eat chicken but at Our Harvest this is a very popular dish. Even a signature dish I would dare to say.

This chicken is called the Whole Amish Air Chilled Chicken. It is Arnold Palmer brined, and wood fired with lemon and rosemary. An explosion of flavors.

Baywater Blistered Shishitos, sambal butter and sesame salt. I have always been told that in a group of Shishitos there is usually a hot one. I have yet to found it. Also a shareable Small Plate.

Baywater Farms Stuffed Squash Blossoms. Got great reviews and the squash blossoms were crispy and stuffed with ricotta, local crab meat, and creamless cream corn.

This is the Grilled Calamari with charred bead, and warm tomato bagna cauda. To tell you the truth, they were not the favorites. A little overdone and probably I would have preferred olive oil, capers and garlic.

This was another winner. The Crispy Rice Flour Soft Shell, paprika aioli, pea shoot salad, and a celery seed vinaigrette. Nice size soft shell and delicious combination of flavors.

Our service was perfect. We had enough time to talk and there was no rushing us.

If you have the opportunity to go to the restaurants that are in all our beaches, please do so. It is not a long drive. My motto? Good Food, Will Travel.

Have a great week. Enjoy the Season!!


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June 16th, 2020

Good Earth Market, Organic Farm, Restaurant, Review, Food Store, Party Events, Ocean View, Delaware, Southern Delaware, Delaware Beaches, The Art of Dining and Wining. Good Food Will Travel

“That’s My job, to lift people up with great food.” paul prudhomme

The opening of the restaurants in Southern Delaware I could not wait for. Don’t get me wrong, when you like to cook it does not matter. But what matter is the ambiance of a restaurant full of people, having fun and enjoying beautifully prepared food using local products. This part of the country is full of amazing chefs….it is a foodie’s destination in case you did not know.

I am enjoying the fact that so many people have taken cooking during the lockdown. There is nothing better when you put food in your mouth that has been cooked with love and not rushed.

It has been some time since I visited Good Earth Market located at 31806 Good Earth Lane on Rt. 26 in Ocean View, DE. Depending where you are coming from you turn on Rt. 26 in Bethany Beach, west, and go about 3 or miles and after you pass the Rt. 17 intersection continue a bit longer and it will be on your left hand side. Tel 302-537-7100 Website? http://www.goodearthmarket.com

It was the perfect evening. A full moon, low humidity. Al Fresco dining does taste better. At Good Earth Market dining outdoors is taken to a different level. You are among nature. If the weather does not cooperate, they do have an enclosed screened in porch where you can dine and still get a good view of the gardens.







Get your drinks and walk around the property. In making the reservation I called the restaurant and they gave me Sue Ryan’s number. She is the owner and so nice and friendly. At this time of limited reservations she is taking such calls.

A new menu but also their traditional menu was offered. Good wine list and attentive service.

For a first course their Crab & Avocado Salad with a side of corn tortillas was plentiful and delicious.

I had the Shrimp & Scallop Ceviche…chiles, coconut, citrus, Baywater Bibb Lettuce Roll ’em Ups. Spicy!! But I like that heat.

For our second course we had their Good Earth Wedge. Romaine, Heirloom cherry tomatoes, smoky Benton’s Bacon (so crispy), pickled shallots and creamy blue cheese. As you can see a photo says a thousand words and at Good Earth their presentation climbed up to a different level.

I love beets and can roast my own. So choosing their Roasted Beet and Arugula Salad with toasted walnut and hemp seed granola, whipped feta and a lemon vinaigrette gave it a light summery taste.

A dining experience for sure with the Strawberry Moon watching.

What to choose for our third course. Scallops I enjoy so much. This particular offering of Good Earth was awesome. Look at this photo. Pan Roasted Dayboat Scallops with smoky bacon asparagus and black garlic vinaigrette.

Shrimp & Grits…. I do have a weakness for this dish. Having it in Charleston gives it a different meaning but here in Southern Delaware they can really also prepare it well. Full of flavor and spice, Good Earth’s was delicious and enough to take a doggie bag; not really. Sadie would not like it. Haha. It had aged chorizo, tomato broth and creamy corn grits.

We did not have dessert. I think we were very satisfied. But their desserts looked very good. A sweet ending definitely.

This was such an enjoyable evening. I hope you do visit them while you are at the beach. And if you are a resident, please go.

So until next time remember “one cannot think well, love well, sleep well, if one has not dined well”…


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January 28th, 2020

Painting, Pet Portraits, Handpainting, Oil Portraits, Lisa Miller, Artist, Lewes, Delaware, Delaware Beaches, Southern Delaware

You see that photo above? That was my dog Addy. She was a rescue and one of those dogs that you will remember always. She was in my life during happy times but also on sad times, as well. Such a great comfort to have. Rescues give back so much.

At some point a friend must have been in my house and took a different photo from her and for Christmas she gave me the following Christmas ornament, handpainted. I love it and every year it takes a special place on my Christmas tree, which by the way, as I write this post, it is still up. Coming down today for sure.

What do you give someone for Christmas or any other ocassion that is meaningful? If you have a pet maybe something relating to them would be perfect. They would love it.

I don’t give a gift just for the sake of it. I want that person to know that I was thinking of them when a decision for giftgiving was made.

I was in Dallas this past Thanksgiving and taking photos, as usual, I took a photo of Ragnard (Raggie) as they all know him. Did not think anything of it until I got back to Rehoboth Beach and saw on Facebook a post from Lisa Lorelli Miller. In it she was showing that she was back into painting pet portraits. A lightbulb went on. I private messaged her asking her to see if she could do Raggie. She paints in oil now. Wait until you see what kind of work she can do. The first photo you will see is the one I took in Dallas and the second photo is her painting. You be the judge.

I am sure you are impressed. Look at those eyebrows!! Lisa can frame the paintings, as well. I had her do that too and off to Dallas it went. They loved it.

My next commission to Lisa was for her to do 3 pets. I sent the photos. She also came to the house to take photos of one of them so that she could capture what she wanted. If you are local this works great, but if not I am sure you and her can work it out somehow.

The first one is Karma.

His name is TC. He has beautiful features. It has been some time since Lisa had done a cat. She told me the whiskers are usually the hardest. But following you will see my photo and her painting.

Her third subject was Lucky. He is spunky, loves to chase and at times even wonders around his neck of the woods. For him, Lisa came to the house to take a better photo.

First impression was that Lisa truly captured the soul of these pets. The eyes are the windows to the heart and soul and she was able to embodied such a feeling that when you see them you know it is them.

Word of mouth is the best advertising. You can Private Message Lisa Lorelli Miller on Facebook. She is working on a website.

You may also leave a message on my AboutMyBeaches Facebook page as well.

She is very talented and whoever you decide to give this personal gift would love it and treasure it forever.

Have a great day!!

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December 12th, 2019

Shorebreak Lodge, Restaurant, Review, Rehoboth Beach, Delaware, Delaware Beaches, Southern Delaware, The Art of Wining and Dining

I stumbled upon a restaurant, a skip and a jump away from the award winning Rehoboth Beach Boardwalk more than a few years ago. It is very special to uncover a great dining spot whether seating at the bar, at a table or coming for small plates.

To me I find it whimsical. I am talking about Shorebreak Lodge Restaurant located at 10 Wilmington Ave. in Downtown Rehoboth Beach, DE. Tel. 302-227-1007. Website? http://www.shorebreaklodge.com

Shorebreak has charm and understated sophistication. The food is simple, and delicious. At the bar suggestions for wine pairings were a big help.

At this time of the year the restaurant is open from Wednesday through Sunday.

Over the past couple of months I have visited Shorebreak, and, obviously, I like it since I keep coming back.

So let me tell you what we have had. If they offer Shishito peppers, please have them. They are not hot, they are actually sweet, and served charred they are best.

I can roast my own beets. Love them and theirs were perfectly roasted and with an appealing preasentation.

Soup of the Day? The winter squash on a cold night hit the spot.

I think they have the best Grilled Octopus around. It is perfectly seasoned and cooked; not tough. Just try it. I have it every time and it is always on the menu.

There are plenty of restaurants in Rehoboth Beach. You just have to find the ones that serve good food, at good prices in a comfortable setting.

Enjoy the Christmas Season. Check my FB Page AboutMyBeaches for more information on where to shop, what to do, and what to cook for dinner.



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