RSS Feed Follow Me On Twitter Join Me On Facebook

Archive for the ‘North Bethany’ Category

August 26th, 2019

Ratatouille, Meatless Monday, Recipe, Vegetarian, Easy, Southern Delaware

My late mother in law, Louise, was a great cook. Many years ago she made a cookbook just for the girls and boys in the family. Every Christmas we would get an insert. She called this cookbook: Recipes, Begged, Borrowed, & Stolen. The Ratatouille is from her cookbook and it is prepared skillet style.

This is one of those dishes that you can prepare year round. But, in the summer vegetables are so beautiful and delicious that it is probably the best time of the year to make it. Those bright colors shine in this recipe.

Some people consider it a stew. Olive oil, garlic and herbs add so much flavor to the Ratatouille.

Following is the recipe. Hope you like it.

RATATOUILLE

1eggplant, peeled and cut into cubes. (I did not peel mine)

3 medium squash – zucchini, sliced

2 large onions – chopped

1 clove garlic – minced

1 large can tomatoes – or several fresh ones ( I used the fresh ones)

1 green pepper – chopped

1 small jar of pimiento, juice included

1/3 cup olive oil

1 1/2 tsp. salt

1/2 tsp. cumin

1/2 tsp. oregano

1/2 tsp. marjoram

1/2 tsp. dill seeds

In olive oil saute onions for a minute or so, and add rest of the vegetables and spices. Stir well and simmer vegetable mixture for as long as you wish, stirring occasionally.

It is good to cook it for a long time to get those veggies to soften, but do not let them stick.


You can eat the Ratatouille as a side dish, main dish, over pasta, over polenta like I did, as an appetizer with crackers. Add a dash of hot sauce for some kick. In other words, make this recipe your own.


You can double the recipe. Enjoy!!

Comments Off on Ratatouille, Meatless Monday, Recipe, Vegetarian, Easy, Southern Delaware

February 7th, 2019

Mary’s Touch, Moving, Packing, Rehoboth Beach, Delaware, Delaware Beaches, Southern Delaware, Sussex County

A few months ago I needed a mover. As it is usually the case a friend gave me the name of Mary Nicholson who is the owner of Mary’s Touch. Her company, Mary’s Touch Moving & Packing, LLC specializes in new homes, storage and retirement homes. Tel. 302-745-1272.

Word of mouth is the best advertising you can get. You are happy with the work, you will definitely, pass the word around. I have been meaning to write a post on Mary because they were true professionals. At some point or another everyone needs a mover that will pack and move your treasures to either another home or to a storage unit.

Totally recommend this company. Please give Mary a call.


Remember to check AboutMyBeaches FaceBook Page!!

Comments Off on Mary’s Touch, Moving, Packing, Rehoboth Beach, Delaware, Delaware Beaches, Southern Delaware, Sussex County

September 24th, 2018

Meatless Monday, Delaware Beaches, Recipe, Spinach Pie, Easy, 5 Ingredients, Southern Delaware Eats, Rehoboth Beach, Lewes, Bethany, Fenwick Island, Healthy Eating, Recipes Begged, Borrowed & Stolen

 

I got into not eating meat on Monday.  Following the Meatless Monday campaign if you want to know.  This is an international campaign nonetheless.  It is just a way of not eating meat one day of the week to improve your health.  This organization was founded in 2003.  There is also a Facebook Page called Meatless Monday. To know more about it, please visit http://www.meatlessmonday.com.

A few years ago I was visiting my cousins on the island of Culebra.  Gorgeous beaches, beautiful scenery.  On the photo a look at Luis Pena from their balconies.  One of the recipes they prepared was a Spinach Pie.  Not only was it good, but it was so easy with 5 ingredients.  The chopped frozen spinach I was buying for this recipe had a lot of water but I found a few months ago a spinach that is steamable and to tell you the truth it is so much better.  You can get it in all supermarkets.

 

I have shared this recipe on my website before so I decided to do it again as I remembered that this summer, here in Rehoboth Beach, Sharon, Amantha, Debbie and I would have impromptu dinners on the beach. This is one of the recipes I took.  You can eat it hot, warm, room temperature or even cold.

Recipe – Spinach Pie

1 package or bag of spinach – 10 ounces

1 block cream cheese.  You can use the less fat one or regular one.

1 onion (Cut in chunks.)

4 eggs

1 cup Parmesan cheese

Pre heat oven to 350 degrees.  Grease lightly a pie dish.  I use a glass one.  Let spinach defrost and squeeze it to get all the water out.  Take the cream cheese out of the refrigerator and let it soften a bit.

In a blender put eggs, spinach, onion, and cream cheese.  Add salt and pepper to taste.  I usually add just pepper since the cheese has plenty of salt.  Blend.  Pour into a pie dish.

Place in the oven for about 10 to 12 minutes. Sprinkle Parmesan cheese on top to cover.  The cheese will make a crust and will add taste to the pie. Don’t be shy and sprinkle on.

It will take another half hour or so to be ready.  Test it with a knife and if comes out clean then it is ready.  It should have a nice rich crust.

You can really use this spinach pie for breakfast, lunch or dinner. And even for an appetizer.  I would cut in squares instead of wedges if that is the case.

When I joined my friends this summer for our Rehoboth Beach dinners, I think they loved it.  Don’t you think?  They are smiling!

Remember that these recipes are begged, borrowed, and stolen…..please make them your own.

Until next time!

 

 

Comments Off on Meatless Monday, Delaware Beaches, Recipe, Spinach Pie, Easy, 5 Ingredients, Southern Delaware Eats, Rehoboth Beach, Lewes, Bethany, Fenwick Island, Healthy Eating, Recipes Begged, Borrowed & Stolen

June 2nd, 2018

Fenwick Island Eats, Our Harvest, Delaware, Small Plates, Shareables, Large Plates, Bar, Gluten Free, Vegan, Southern Delaware, Restaurant, Review, Relaxed Dining, Casual Atmosphere, Delaware Beaches, Good Food? Will Travel!!

 

When we share a meal with friends, it is so much more than food (really?)…and, when we share it with girlfriends, and for purposes of this post, like the Swirl Girls, then it is really priceless.  Some of us have known each other for years while others, are getting to know each other very fast.  Here we were trying to figure out which table would be the best one.  Right after Memorial week-end we had the place to ourselves since we arrived early.  We did not want a big table.  We like to be cozy in order to get that conversation going.  The group had just gone to watch the Book Club, if you get my drift.

The majority of us had not yet dined at Our Harvest.  This restaurant located at 1106 Coastal Hwy., Fenwick Island, DE 19944, opened last year.  Every day, at 5:00 p.m., you can come in and experience a way of eating that has become so popular in the U. S.  Telephone is 302-581-0377.  No reservations are accepted.  The website is http://www.ourharvestde.com.

As the season progresses please have in mind when you would like to eat.  You have to have a plan because it gets crowded at the Delaware Beaches.  If you arrive and there is a wait, you could have cocktails, relaxing in their bar or in any of the very comfortable leather sofas.

There is an open concept kitchen.  You really can see how the kitchen is running.  I have to tell you that I probably should have come to try Our Harvest last year.  I love their sister restaurant, Liquid Assets, in Ocean City, MD, and I did not want to like this one more.  Guess what?  They are completely different.

The menu was presented and our server knew the menu well.  She explained the concept of eating small plates and shareables.  At that moment all we wanted was some wine.  Having watched the Book Club, wine was very much consumed by the characters.  It was time to relax.  The wine that you see at the table was from South Africa.  A full bodied Merlot called Immortal Hero.

At first you are a bit overwhelmed because you, actually, do not know how much to order for the table.  And, we all have our likes and dislikes.  We managed to do a good job and we were all very pleased with how the evening was progressing.  Could not believe Jane Fonda looks that good at 81… I know, I know.

We all decided to have a small plate to start our dining experience.  Every time I see the offering of a Grilled Caesar Salad, I order it.  Years ago I had it at a restaurant in Hagerstown, Maryland.  Since then, a few have gotten close at how good that one tasted so I wanted to see how this one would be, more so because it had Boquerones which are white anchovies.  They are very mild and usually they are marinated in vinegar.  It gives the salad a kick.  I will have to say that this Caesar was excellent.

Others ordered the Salt Roasted Beets & Two Cheeses.  Served on a wooden plank it had whipped ricotta, Stracciatella, local greens, black pepper and beet vinaigrette. Stracciatella cheese is produced from Italian buffalo milk in the southern Italian region of Apulia.  They use a stretching and shredding technique.  This particular small plate could have been shared by two people.

We ordered the Spring Harvest Flatbread.  A crispy crust filled with local peas, ramps, morel mushrooms, local asparagus, ricotta, gruyere mornay, green garlic pesto and crispy capers.  Ramps are a special type of wild onion, found in eastern Canada and U.S.  And a Gruyere mornay is a bechamel sauce that has Gruyere cheese added to it.  It was delicious but to tell you the truth we probably ordered too much.  Not that we did not eat it, by the way.

“Friendship is a delicious meal to be shared off one large plate.”  So, we decided to order our large plates.  This particular dish I truly loved.  It was called the Vegan Feast.  It was a whole wood fire roasted head of cauliflower, benne cashew crumb, and a lemon garlic vegan aioli.  At first we thought it was cheese but it was the benne cashew crumb. Cashews are lower in fat than other nuts. You can find online a lot of recipes for this vegan seed.

A very popular dish at Our Harvest is a whole Amish air chilled chicken…Arnold Palmer brine, (sweet tea and lemonade brine chicken, I believe), wood fired with lemon and rosemary.  Liquid Assets has an amazing chicken, as well.  Both chickens are completely different and delicious in more ways than one. We ordered TWO.

Needless to say, no need for dessert.  We decided that definitely we would be back.  Thanks to our server and also to the hostess that so graciously explained to me how the restaurant worked.

And so I end my post with this quote from John Lanchester….”Hospitality is central to the restaurant business, yet it’s a hard idea to define precisely.  Most, it involves being nice to people and making them feel welcome.  You notice it when it’s there, and you particularly notice it when it isn’t.  A single significant lapse in this area can be your dominant impression of an entire meal.”

Until next time….

Comments Off on Fenwick Island Eats, Our Harvest, Delaware, Small Plates, Shareables, Large Plates, Bar, Gluten Free, Vegan, Southern Delaware, Restaurant, Review, Relaxed Dining, Casual Atmosphere, Delaware Beaches, Good Food? Will Travel!!

March 30th, 2018

Rooster’s Nest, Bayville Shopping Center, West Fenwick Island, Shopping, Fine Gifts, Jewelry, Home Furnishings, Delaware, Delaware Beaches, Southern Delaware, Locally Owned, Tax Free Shopping

In 2006 Rooster’s Nest opened its doors and it has become a must stop kind of a shop.  It is located at the Bayville Shopping Center on 37244 Lighthouse Rd., #108 in West Fenwick Island.  Easy to get to from all Delaware Beaches and Ocean City, Maryland.  Tel 302-436-1848.  Website?  http://www.roostersnest.com.

The Propietors are Sally Welsh and Bill Shoemaker.  You can find find gifts, home furnishing and one of a kind pieces.  All under one roof with very good price points.

So the other day I took a trip from Rehoboth to see what they were showing for Easter.  Weather is getting warmer, thank God, and Spring is here!!  That means a lot of us might want to refresh that certain room in the house, or buy something for friends’ birthdays; plenty of weddings are coming up.  Sally told me that they had just finished redoing the store.  The calm colors on the walls and the repositioning of furniture, it actually, makes it look bigger.  They have so many neat things.

Sally pointed to me these birdhouses she had just gotten in. And the little shoes that could be displayed in so many ways.

Love the forever greenery.  This is new to the store.

Paper placemats and table runners.  Are they are trend or are they here to stay?  They are sold in pads and there is so much to choose from for every occasion.  They look great and they are not that expensive, either.  You can use them daily, for small gatherings or big affairs.  And, they can transform a table from boring to super fun and elegant, as well.  And when finished, just throw them away.  Rooster’s Nest has some really fun ones.  They also have table runners.

Rooster’s Nest has a new line of bags….Katie Loxton from London. So affordable. Good looking too.  Fun, small bags that convey a message to a special friend, a mother, and for bridesmaids.

I toured the store with nothing in mind to buy but ended up getting a few things.  You cannot resist the tempetation.  Love the colors of blues for the summer.

The line of jewelry by Julie Vos is beautiful.  It is a little bit more pricey and the reason for that is that they are made of semi-precious stones, pearls and imported glass.  It is hand-set in 24k gold plate so it will not tarnish.  Made in the U.S.A.  The right accessory can make of break an outfit.  Keep that in mind.

Wishing you a very Happy Easter!!

Comments Off on Rooster’s Nest, Bayville Shopping Center, West Fenwick Island, Shopping, Fine Gifts, Jewelry, Home Furnishings, Delaware, Delaware Beaches, Southern Delaware, Locally Owned, Tax Free Shopping

August 30th, 2017

John Merryman, III, Husband, Father, Friend…Always will Celebrate his Life, Temple Health, Philadelphia, PA

“I have had a good life.” john merryman, III…Those were my late husband’s, John, words a few days before he passed away on August 31, 2013.  I will keep this post short as he did not want his family to dwell on his passing.  He wanted us to move forward and so we have, one foot in front of the other.  I always say that 10% is what happens to you and the rest 90% is how you react.  It does not matter how prepared we are for a loved one’s departure eternally from our side, it is still an adjustment.

Our friends mention him a lot.  He was hard to forget.  A dry sense of humor, quiet, and a true gentleman.  My good friends are always at my side.  Tomorrow they will be there, as well.  We will have dinner and remember the good times we had with him.  He was a foodie when the word was not even in the dictionary.

He loved Michael and John above all else. John is 33 and Michael is turning 30 on 9/4.  Getting together with friends was priceless.

Our friends, Annie, Cathy, and Ron he would be so thankful for all the help they have given me.

One person that he would have enjoyed immensely would have been our granddaughter, Sophia.  She is something else.

“Life isn’t about waiting for the storm to pass.  It’s about learning how to dance in the rain….”  So, life continues, as it should, one step at a time.

 

Note:  Close to my heart is the research currently under way at Temple Health for Pulmonary Hypertension.  If you have someone in need of help please contact Dr. Anjali Vaidya, MD, FACC, FASE, FACP, Advanced Heart Failure and Cardiac Transplant 215-707-7636 or write anjali.vaidya@tuhs.temple.edu.  If you would like to contribute, please contact Katie Beddis, Senior Director of Development, Medical Education and Research Building. 215-707-9459, or write Kbeddis@temple.edu.  Ask for information and mention my name, Gloria Merryman.

Comments Off on John Merryman, III, Husband, Father, Friend…Always will Celebrate his Life, Temple Health, Philadelphia, PA

March 21st, 2016

Meatless Monday, Global Movement, Eggplant Parm, Recipe, Easy, Make it Gluten Free!!, Delaware Beaches, Coastal Delaware

It has been a while since I have posted a recipe for Meatless Monday.  This is a “global movement, created in 2003 by Sid Lerner in association with Johns Hopkins Bloomberg School of Public Health”.  It is a way to eat just one day a week free of meat….go vegetarian for just that one day will help in our overall health.  For more information, and recipes, as well, please visit http://www.meatlessmonday.com.

I had a couple of good size eggplants and decided that today, being Monday, I would use them to make Eggplant Parm.  I have made this dish so many times, and every time I either add something or delete something.  I always make recipes my own.  So should you, it is fun to experiment.

2  medium to large eggplants

3 eggs

Oil for frying

Italian Breadcrumbs (If manking it gluten free, please make sure you buy some of the many available breadcrumbs that are gluten free.)

Spaghetti Sauce (I tried Mia’s Kitchen Bistro Marinara from Safeway and it is all natural and gluten free, made in Sonoma, California.)

Mozzarella Cheese (I used the already shredded cheese, but you can shred your own if you are eating gluten free. Make sure to read the labels.

1/2 cup Parmesan Cheese.  I grated it myself, which is great if you are eating gluten free.  The packaged cheeses already grated might have an additive that contains gluten.

Basil

Pre heat oven to 350 degrees

Slightly grease a 9 x 13 baking dish.

Put about a cup of the spaghetti sauce and spread.

Cut the eggplant in round slices.  I do not peel the eggplant.  I think the skin looks great and it is where your vitamins are, as well.

In a shallow bowl cracked the eggs and mix.  In a plate put the Italian breadcrumbs.

In a large frying pan put enough vegetable oil in order to fry the eggplant.  It does not have to be too deep.

Dip the eggplants in the eggs and then dip in the Italian breadcrumbs.

Fry them until lightly brown.  I usually get them out and let them sit on paper towels, but you can just transfer them directly to the prepared baking dish, as well.

DSCN2684

Arrange them on the baking dish as you wish.  You will be making two layers.

DSCN2687

Spread spaghetti sauce on them and also half of the mozzarella.  Repeat the process and at this point you will also sprinkle the Parmesan cheese on top. Sprinkle some Basil for color too.  Then to the oven.

DSCN2688

Bake for about 45 minutes or so until they look like this…….

DSCN2690

This dish has so much color….it should also be the center of attention on your plate.  A green salad or green veggie is all you need.

For dessert, well, it is that time of the year when you just have to think that summer is around the corner but if you feel like living dangerously, well, go ahead and maybe go visit Edie Bees on Second Street in Lewes, Delaware, and grab something sweet and sinfully delish.

DSCN2708

Comments Off on Meatless Monday, Global Movement, Eggplant Parm, Recipe, Easy, Make it Gluten Free!!, Delaware Beaches, Coastal Delaware

January 31st, 2016

Bethany Beach Eats! 99 Sea Level, Restaurant, Raw Bar, Review, Bethany Beach, Delaware, The Quiet Resort, Delaware Beaches, Sip & Savor, Wine Society Dinner Series

DSCN2110

“Wine is meant to be with food – that’s the point of it.”   julia child

It is January at the Deaware Beaches and it should a little quieter.  And it is, don’t get me wrong.  But these beaches have become year round resorts.  No longer just for summer residents, people have been moving to the Delaware Beaches in large amounts.  Years ago living in Bethany Beach meant that once Labor Day Week-End came around, only abou 500 of us would be left behind.  I liked it like that but the towns had to grow just like anything else.

I was meeting on Thursday with a few friends from Ocean City, Maryland.  This was a good mid point to meet.  But, we also found out that 99 Sea Level, a new restaurant that opened this year at the also newly opened Marriott Bethany Beach Ocean Suites, was considered very good with a perfect location, as well. 99 Sea Level is located at 99 Hollywood St., Bethany Beach, DE 19930  Tel. 302-539-0299  The restaurant is open at this time of the year, Wednesday through Sunday.  Wednesday – Saturday from 11 a.m. until 9 p.m. and Sunday from 11 a.m. until 5 p.m.  Website? http://www.99sealevel.com.

99 Sea Level is inside the hotel on the same level of the hotel’s Reception.

DSCN2117

It is too cold to sit outside but this summer make sure to stop by and grab outdoor dining which is oceanfront by the Boardwalk.

DSCN2094

The lobby of the hotel is so pretty and make sure to notice the chandelier designed and built by glass blower, Jeffrey Auxer, from Berlin, Maryland.

DSCN2096

Every Thursday 99 Sea Level offers a Wine Society Dinner.  You can choose to be part of the dinner or you can eat from the regular menu.  We decided to go with the wine dinner.  Ms. Donna Serafini who is the Director of Operations was going to be our Wine Sommelier.

4 Courses paired with beautiful wines.  This dinner was $48.00.  The bar was crowded and also the room was full with all of us expecting one delicious meal accompanied by the perfect wines.

DSCN2101

The First Course was a Chickpea Vegetable Stew with pearl onion, fingerling potatoes and flatbread.  The Wine?  Firesteed Riesling from Oregon.

DSCN2102

Between courses the staff made sure we were comfortable attending to our needs.  We were enjoying chatting and catching up.

The Second Course was Warm Octopus…leeks compote, Peruvian Anticucho Sauce, Truffle Virgin Olive Oil.  Anticucho, say that again?  They say it is a name given by Peruvians to a very hot soup, prepared with a special pepper from the jungle.  The Wine?  Ferarri Carano Fume Blanc, a Sauvignon Blanc from Sonoma County, California.

DSCN2106

The Third Course was a Veal Sirloin…yuca puree, carrots, and mustard peppercorn.  It was paired with Edmeades Zinfandel from Mendocino County.

DSCN2112

The Fourth Course…The sweet ending of Dessert was an Apple Upside Down with cinnamon, vanilla cake, and candy pecans.  It was paired with Block Nine Pinot Noir from California.

DSCN2115

It was a lot of fun…and lots of wine!!  These dinners happen every Thursday.  They will also have in February a Beer Dinner also pairing courses with them.  You can check the website or visit them on Facebook for more information.

There will be a Super Bowl Party on the 7th!!  And Valentine’s Day is around the corner, as well.

So the evening was over.  I headed to Rehoboth Beach and my friends headed to Ocean City, Maryland, but not before we stopped in front of our favorite jeweler in Bethany Beach, Alice H. Klein of TKO Designs.

DSCN2122

Comments Off on Bethany Beach Eats! 99 Sea Level, Restaurant, Raw Bar, Review, Bethany Beach, Delaware, The Quiet Resort, Delaware Beaches, Sip & Savor, Wine Society Dinner Series

Search the Archives