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Archive for the ‘North Bethany’ Category

June 2nd, 2018

Fenwick Island Eats, Our Harvest, Delaware, Small Plates, Shareables, Large Plates, Bar, Gluten Free, Vegan, Southern Delaware, Restaurant, Review, Relaxed Dining, Casual Atmosphere, Delaware Beaches, Good Food? Will Travel!!

 

When we share a meal with friends, it is so much more than food (really?)…and, when we share it with girlfriends, and for purposes of this post, like the Swirl Girls, then it is really priceless.  Some of us have known each other for years while others, are getting to know each other very fast.  Here we were trying to figure out which table would be the best one.  Right after Memorial week-end we had the place to ourselves since we arrived early.  We did not want a big table.  We like to be cozy in order to get that conversation going.  The group had just gone to watch the Book Club, if you get my drift.

The majority of us had not yet dined at Our Harvest.  This restaurant located at 1106 Coastal Hwy., Fenwick Island, DE 19944, opened last year.  Every day, at 5:00 p.m., you can come in and experience a way of eating that has become so popular in the U. S.  Telephone is 302-581-0377.  No reservations are accepted.  The website is http://www.ourharvestde.com.

As the season progresses please have in mind when you would like to eat.  You have to have a plan because it gets crowded at the Delaware Beaches.  If you arrive and there is a wait, you could have cocktails, relaxing in their bar or in any of the very comfortable leather sofas.

There is an open concept kitchen.  You really can see how the kitchen is running.  I have to tell you that I probably should have come to try Our Harvest last year.  I love their sister restaurant, Liquid Assets, in Ocean City, MD, and I did not want to like this one more.  Guess what?  They are completely different.

The menu was presented and our server knew the menu well.  She explained the concept of eating small plates and shareables.  At that moment all we wanted was some wine.  Having watched the Book Club, wine was very much consumed by the characters.  It was time to relax.  The wine that you see at the table was from South Africa.  A full bodied Merlot called Immortal Hero.

At first you are a bit overwhelmed because you, actually, do not know how much to order for the table.  And, we all have our likes and dislikes.  We managed to do a good job and we were all very pleased with how the evening was progressing.  Could not believe Jane Fonda looks that good at 81… I know, I know.

We all decided to have a small plate to start our dining experience.  Every time I see the offering of a Grilled Caesar Salad, I order it.  Years ago I had it at a restaurant in Hagerstown, Maryland.  Since then, a few have gotten close at how good that one tasted so I wanted to see how this one would be, more so because it had Boquerones which are white anchovies.  They are very mild and usually they are marinated in vinegar.  It gives the salad a kick.  I will have to say that this Caesar was excellent.

Others ordered the Salt Roasted Beets & Two Cheeses.  Served on a wooden plank it had whipped ricotta, Stracciatella, local greens, black pepper and beet vinaigrette. Stracciatella cheese is produced from Italian buffalo milk in the southern Italian region of Apulia.  They use a stretching and shredding technique.  This particular small plate could have been shared by two people.

We ordered the Spring Harvest Flatbread.  A crispy crust filled with local peas, ramps, morel mushrooms, local asparagus, ricotta, gruyere mornay, green garlic pesto and crispy capers.  Ramps are a special type of wild onion, found in eastern Canada and U.S.  And a Gruyere mornay is a bechamel sauce that has Gruyere cheese added to it.  It was delicious but to tell you the truth we probably ordered too much.  Not that we did not eat it, by the way.

“Friendship is a delicious meal to be shared off one large plate.”  So, we decided to order our large plates.  This particular dish I truly loved.  It was called the Vegan Feast.  It was a whole wood fire roasted head of cauliflower, benne cashew crumb, and a lemon garlic vegan aioli.  At first we thought it was cheese but it was the benne cashew crumb. Cashews are lower in fat than other nuts. You can find online a lot of recipes for this vegan seed.

A very popular dish at Our Harvest is a whole Amish air chilled chicken…Arnold Palmer brine, (sweet tea and lemonade brine chicken, I believe), wood fired with lemon and rosemary.  Liquid Assets has an amazing chicken, as well.  Both chickens are completely different and delicious in more ways than one. We ordered TWO.

Needless to say, no need for dessert.  We decided that definitely we would be back.  Thanks to our server and also to the hostess that so graciously explained to me how the restaurant worked.

And so I end my post with this quote from John Lanchester….”Hospitality is central to the restaurant business, yet it’s a hard idea to define precisely.  Most, it involves being nice to people and making them feel welcome.  You notice it when it’s there, and you particularly notice it when it isn’t.  A single significant lapse in this area can be your dominant impression of an entire meal.”

Until next time….

March 30th, 2018

Rooster’s Nest, Bayville Shopping Center, West Fenwick Island, Shopping, Fine Gifts, Jewelry, Home Furnishings, Delaware, Delaware Beaches, Southern Delaware, Locally Owned, Tax Free Shopping

In 2006 Rooster’s Nest opened its doors and it has become a must stop kind of a shop.  It is located at the Bayville Shopping Center on 37244 Lighthouse Rd., #108 in West Fenwick Island.  Easy to get to from all Delaware Beaches and Ocean City, Maryland.  Tel 302-436-1848.  Website?  http://www.roostersnest.com.

The Propietors are Sally Welsh and Bill Shoemaker.  You can find find gifts, home furnishing and one of a kind pieces.  All under one roof with very good price points.

So the other day I took a trip from Rehoboth to see what they were showing for Easter.  Weather is getting warmer, thank God, and Spring is here!!  That means a lot of us might want to refresh that certain room in the house, or buy something for friends’ birthdays; plenty of weddings are coming up.  Sally told me that they had just finished redoing the store.  The calm colors on the walls and the repositioning of furniture, it actually, makes it look bigger.  They have so many neat things.

Sally pointed to me these birdhouses she had just gotten in. And the little shoes that could be displayed in so many ways.

Love the forever greenery.  This is new to the store.

Paper placemats and table runners.  Are they are trend or are they here to stay?  They are sold in pads and there is so much to choose from for every occasion.  They look great and they are not that expensive, either.  You can use them daily, for small gatherings or big affairs.  And, they can transform a table from boring to super fun and elegant, as well.  And when finished, just throw them away.  Rooster’s Nest has some really fun ones.  They also have table runners.

Rooster’s Nest has a new line of bags….Katie Loxton from London. So affordable. Good looking too.  Fun, small bags that convey a message to a special friend, a mother, and for bridesmaids.

I toured the store with nothing in mind to buy but ended up getting a few things.  You cannot resist the tempetation.  Love the colors of blues for the summer.

The line of jewelry by Julie Vos is beautiful.  It is a little bit more pricey and the reason for that is that they are made of semi-precious stones, pearls and imported glass.  It is hand-set in 24k gold plate so it will not tarnish.  Made in the U.S.A.  The right accessory can make of break an outfit.  Keep that in mind.

Wishing you a very Happy Easter!!

August 30th, 2017

John Merryman, III, Husband, Father, Friend…Always will Celebrate his Life, Temple Health, Philadelphia, PA

“I have had a good life.” john merryman, III…Those were my late husband’s, John, words a few days before he passed away on August 31, 2013.  I will keep this post short as he did not want his family to dwell on his passing.  He wanted us to move forward and so we have, one foot in front of the other.  I always say that 10% is what happens to you and the rest 90% is how you react.  It does not matter how prepared we are for a loved one’s departure eternally from our side, it is still an adjustment.

Our friends mention him a lot.  He was hard to forget.  A dry sense of humor, quiet, and a true gentleman.  My good friends are always at my side.  Tomorrow they will be there, as well.  We will have dinner and remember the good times we had with him.  He was a foodie when the word was not even in the dictionary.

He loved Michael and John above all else. John is 33 and Michael is turning 30 on 9/4.  Getting together with friends was priceless.

Our friends, Annie, Cathy, and Ron he would be so thankful for all the help they have given me.

One person that he would have enjoyed immensely would have been our granddaughter, Sophia.  She is something else.

“Life isn’t about waiting for the storm to pass.  It’s about learning how to dance in the rain….”  So, life continues, as it should, one step at a time.

 

Note:  Close to my heart is the research currently under way at Temple Health for Pulmonary Hypertension.  If you have someone in need of help please contact Dr. Anjali Vaidya, MD, FACC, FASE, FACP, Advanced Heart Failure and Cardiac Transplant 215-707-7636 or write anjali.vaidya@tuhs.temple.edu.  If you would like to contribute, please contact Katie Beddis, Senior Director of Development, Medical Education and Research Building. 215-707-9459, or write Kbeddis@temple.edu.  Ask for information and mention my name, Gloria Merryman.

March 21st, 2016

Meatless Monday, Global Movement, Eggplant Parm, Recipe, Easy, Make it Gluten Free!!, Delaware Beaches, Coastal Delaware

It has been a while since I have posted a recipe for Meatless Monday.  This is a “global movement, created in 2003 by Sid Lerner in association with Johns Hopkins Bloomberg School of Public Health”.  It is a way to eat just one day a week free of meat….go vegetarian for just that one day will help in our overall health.  For more information, and recipes, as well, please visit http://www.meatlessmonday.com.

I had a couple of good size eggplants and decided that today, being Monday, I would use them to make Eggplant Parm.  I have made this dish so many times, and every time I either add something or delete something.  I always make recipes my own.  So should you, it is fun to experiment.

2  medium to large eggplants

3 eggs

Oil for frying

Italian Breadcrumbs (If manking it gluten free, please make sure you buy some of the many available breadcrumbs that are gluten free.)

Spaghetti Sauce (I tried Mia’s Kitchen Bistro Marinara from Safeway and it is all natural and gluten free, made in Sonoma, California.)

Mozzarella Cheese (I used the already shredded cheese, but you can shred your own if you are eating gluten free. Make sure to read the labels.

1/2 cup Parmesan Cheese.  I grated it myself, which is great if you are eating gluten free.  The packaged cheeses already grated might have an additive that contains gluten.

Basil

Pre heat oven to 350 degrees

Slightly grease a 9 x 13 baking dish.

Put about a cup of the spaghetti sauce and spread.

Cut the eggplant in round slices.  I do not peel the eggplant.  I think the skin looks great and it is where your vitamins are, as well.

In a shallow bowl cracked the eggs and mix.  In a plate put the Italian breadcrumbs.

In a large frying pan put enough vegetable oil in order to fry the eggplant.  It does not have to be too deep.

Dip the eggplants in the eggs and then dip in the Italian breadcrumbs.

Fry them until lightly brown.  I usually get them out and let them sit on paper towels, but you can just transfer them directly to the prepared baking dish, as well.

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Arrange them on the baking dish as you wish.  You will be making two layers.

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Spread spaghetti sauce on them and also half of the mozzarella.  Repeat the process and at this point you will also sprinkle the Parmesan cheese on top. Sprinkle some Basil for color too.  Then to the oven.

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Bake for about 45 minutes or so until they look like this…….

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This dish has so much color….it should also be the center of attention on your plate.  A green salad or green veggie is all you need.

For dessert, well, it is that time of the year when you just have to think that summer is around the corner but if you feel like living dangerously, well, go ahead and maybe go visit Edie Bees on Second Street in Lewes, Delaware, and grab something sweet and sinfully delish.

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January 31st, 2016

Bethany Beach Eats! 99 Sea Level, Restaurant, Raw Bar, Review, Bethany Beach, Delaware, The Quiet Resort, Delaware Beaches, Sip & Savor, Wine Society Dinner Series

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“Wine is meant to be with food – that’s the point of it.”   julia child

It is January at the Deaware Beaches and it should a little quieter.  And it is, don’t get me wrong.  But these beaches have become year round resorts.  No longer just for summer residents, people have been moving to the Delaware Beaches in large amounts.  Years ago living in Bethany Beach meant that once Labor Day Week-End came around, only abou 500 of us would be left behind.  I liked it like that but the towns had to grow just like anything else.

I was meeting on Thursday with a few friends from Ocean City, Maryland.  This was a good mid point to meet.  But, we also found out that 99 Sea Level, a new restaurant that opened this year at the also newly opened Marriott Bethany Beach Ocean Suites, was considered very good with a perfect location, as well. 99 Sea Level is located at 99 Hollywood St., Bethany Beach, DE 19930  Tel. 302-539-0299  The restaurant is open at this time of the year, Wednesday through Sunday.  Wednesday – Saturday from 11 a.m. until 9 p.m. and Sunday from 11 a.m. until 5 p.m.  Website? http://www.99sealevel.com.

99 Sea Level is inside the hotel on the same level of the hotel’s Reception.

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It is too cold to sit outside but this summer make sure to stop by and grab outdoor dining which is oceanfront by the Boardwalk.

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The lobby of the hotel is so pretty and make sure to notice the chandelier designed and built by glass blower, Jeffrey Auxer, from Berlin, Maryland.

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Every Thursday 99 Sea Level offers a Wine Society Dinner.  You can choose to be part of the dinner or you can eat from the regular menu.  We decided to go with the wine dinner.  Ms. Donna Serafini who is the Director of Operations was going to be our Wine Sommelier.

4 Courses paired with beautiful wines.  This dinner was $48.00.  The bar was crowded and also the room was full with all of us expecting one delicious meal accompanied by the perfect wines.

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The First Course was a Chickpea Vegetable Stew with pearl onion, fingerling potatoes and flatbread.  The Wine?  Firesteed Riesling from Oregon.

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Between courses the staff made sure we were comfortable attending to our needs.  We were enjoying chatting and catching up.

The Second Course was Warm Octopus…leeks compote, Peruvian Anticucho Sauce, Truffle Virgin Olive Oil.  Anticucho, say that again?  They say it is a name given by Peruvians to a very hot soup, prepared with a special pepper from the jungle.  The Wine?  Ferarri Carano Fume Blanc, a Sauvignon Blanc from Sonoma County, California.

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The Third Course was a Veal Sirloin…yuca puree, carrots, and mustard peppercorn.  It was paired with Edmeades Zinfandel from Mendocino County.

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The Fourth Course…The sweet ending of Dessert was an Apple Upside Down with cinnamon, vanilla cake, and candy pecans.  It was paired with Block Nine Pinot Noir from California.

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It was a lot of fun…and lots of wine!!  These dinners happen every Thursday.  They will also have in February a Beer Dinner also pairing courses with them.  You can check the website or visit them on Facebook for more information.

There will be a Super Bowl Party on the 7th!!  And Valentine’s Day is around the corner, as well.

So the evening was over.  I headed to Rehoboth Beach and my friends headed to Ocean City, Maryland, but not before we stopped in front of our favorite jeweler in Bethany Beach, Alice H. Klein of TKO Designs.

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December 20th, 2015

A Little Bit of This, A Little Bit of That, Delaware Beaches, Southern Delaware, Shop Local

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I big shout to Doggies at The Beach for taking such good care of my little Diva, Miss Addy.  Doggies at the beach is a 3,500 square foot indoor, cage free doggie day care.  It is Miss Addy’s home away from home.  While visiting Doggies at the Beach she met Santa.  I know what her expression is telling me, but I am glad she went along with the program.  Doggies at The Beach is located at 18806 J. Williams Hwy. in Rehoboth Beach.  Tel. 302-644-8200.  They have 24 hour human supervision and even web cams so that you can follow your precious pooch.  Grooming is also available.  They are on Facebook, as well.  Check them out because they are always hosting events and very much involved in the community.  Jim and his staff are very caring and obviously they love dogs!!  Please visit http://www.doggiesatthebeach.com.

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This would be a great stocking stuffer for your dog.  Your pooch will love these Tail Bangers made with whole wheat flour, rolled oats, eggs, canola oil, fresh ground peanuts, honey, cinnamon, with a vanilla yogurt coating.  Tail Bangers are made in Millsboro, Delaware, about 1/2 hour from Rehoboth Beach.  The company has gone big, a success story.  I have not visited but can’t wait to do so.  You can find Tail Bangers at Doggies at The Beach, Candy Kitchen, Pet Stores in the area and even the UPS store at the Safeway Shopping Center.  I took them as a gift to my friend’s dog, Dale, in Bluffton, South Carolina and they were a big hit.  So, I decided to try them myself.  They smell so good.  I took a bite and they were not bad at all.  After all they are made with all natural ingredients.  Tail Bangers is located at 24546 Betts Pond Rd., Millsboro, DE 19956   You can find them on Facebook and Twitter. Website?  www.tailbangers.com.

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Another great stocking stuffer for those that love to cook and for your favorite foodies are these Sea Salts made right here on the coast by SoDel Concepts.  There is the Bay Spice, the Summer Lemon Zest, and the Black Pepper Fennel.  You can get these salts at any of SoDel Concepts Restaurants from Lewes to Fenwick Island.  For the locations of the restaurants, please visit http://www.sodelconcepts.com.

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Another perfect gift….a book, the perfect companion.  Truddi Chase was from Maryland.  Her story was made into a movie years ago, base on her first book When Rabbit Howls.  The movie was called Voices Within: The Lives of Truddi Chase.  It was an autobiography about her experiences after being diagnosed with dissociative identity disorder.  Truddi was interviewed by Oprah.  Her story is a fascinating one of survival after been sexually abuse from age two.  She coped by developing 92 personalities.  She never integrated them so she lived with them all of her life until she died in 2010.  Her second book has just come out thanks to her daughter, Kari, who lives in Lewes.  This second book is more whimsical.  All art work is by Truddi and the different personalities.  The name of the book is The Creature of Habit.  You can get it at http://www.truddichase.com

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Or, you may also get it at http://www.amazon.com.

Have a good one!!  TTYL

September 18th, 2015

Southern Delaware Wine, Food and Music Festival, October 17, 2015, 12:00 P.M. – 4:30 P.M., Independence Hall, Food, Wine, Music, A Singing Chef, Local Chefs, Food Pairings, 13 Local Restaurants, A Man Cave? Do not Miss this Event!! Raising Funds for Rotary’s Global Eradication of Polio, Lewes-Rehoboth Meals on Wheels, Southern Delaware, Delaware Beaches

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“Those who are happiest are those who do the most for others.”  booker t. washington

With that quote I begin my post by reminding you that Delaware is a Small Wonder with a Big Heart.  Fundraising events happen all year round, but it seems that as the Second Season takes hold of all of us living in Southern Delaware, we set records for fundraising.  It is incredible the amount of money raised to help others.

I got an invite to a Kick Off Party for the Southern Delaware Wine, Food and Music Festival which will take place on Saturday, October 17th (noon until 4:30 p.m.) at Independence Hall located at 23767 Samuel Adams Circle in Millsboro, Delawared.  Even though the address is Millsboro, it is, actually, closer to the beaches.

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The Kick Off Party took place at (a)Muse on Baltimore Avenue in Downtown Rehoboth Beach, on Thursday, 9/17.  My friend, Susan DiMondi came with me to see what all the commotion was all about.

Let me tell you a little about What is Going On…

This event is being billed as the “ultimate wine, food and music event on DelMarVa”.  It will be hosted by former Bad Company bassist, now food, wine and music aficionado, Paul Cullen.  It will be a fun and refined afternoon of food, beer and wine samplings and pairings, cooking demos, and a great musical line-up.

This is a benefit for Rotary’s Global Polio Eradication Initiative and Lewes-Rehoboth Meals on Wheels.

This is an inaugural SoDelFest.  The culinary Theater will host the chef showcases/demos, where you will find Neil Fuentes, The Singing Chef and Food Rewrapped Champion and 5 of our top local chefs including: Hari Cameron, Lion Gardner, Doug Ruley, Ronnie Burkle and Sean Correa.

The festival will also offer wine and food pairings with 13 local restaurants including; Abbot’s Grille, Bluecoast, Seafood Grill, Bramble and Brine, Cultured Pearl, Grandpa 9Mac), JD Shuckers, Lupo’s Italian Kitchen, Michy’s Relaxed Dining, Nage, Palate, Semra’s, Summerhouse and Touch of Italy.

You will be able to experience the Man Cave….don’t worry we are all welcome for cocktails, a raw bar and Cigars!  Join Rob Bagle from Bramble & Brine and representatives from Wigle Whiskey, Dad’s Hat, Benromach Scotch, George’s Bloody Mary Mix (a new local favorite from Berline, Maryland) and 16 Mile Brewery.  There may just be oyster shooters there!

30 wines will be offered by Teller Wines and the distributors for pairing and additional tastes.  Dogfish Head and Mispillion Breweries will be pouring their fall favorites at the bar!

There will be 2 special wine education seminars in the Wine University; Mike Zygmonski (Level II Sommelier, Sodel Concepts) will present a blind tasting and John McDonald (Wine Columnist, Cape Gazette) will present Wine 101 for anyone who wants to learn about the art of Wine Tasting.

General Admission tickets are $75 and there is a VIP upgrade that includes two special tastings at 95+ point wines and exclusive cheeses and a seat on-stage during one of the chef showcases.  The press is invited at no charge with advance notice.  Please visit http://www.sodelfest.com

Presenting Sponsor:  Ocean Atlantic Companies

Major Sponsors:  Schell Brothers, Sysco, SoDel Concepts, Coastal Style

Sponsors:  Good Clean Fun Life, Sposato Family Vineyards, Active Adult Realty

Event Chair is Stacy LaMotta

Event Coordinator is Carlene Roche

Volunteer Coordinator is Meg Gardner

Arriving at (a)Muse Susan and I were invited to taste some of the wines offered by Sposato.  For 6 years the Sposato Family researched, studied and visited South America.  In 2012 the family purchased their farm in the heart of Argentina’s wine country, Mendoza.

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Based on their 23 years of experience in working with land, soil irrigation and plants, by running their top rated landscape company, Sposato Landscape Co., they saw this as a great opportunity to further their experience in the agriculture industry.  The farm was purchased as virgin ground.  A new irrigation system, electric and other improvements have been installed with more to come.

The farm is 250 acreas located in the foothills of the Andes Mountains, 3,000 ft. above sea level.  Sposato Family Vineyard has some of the best and most popular wineries in Argentina as neighbors.  The farm is located between two notable wineries, Bodega Septima and Vina Cobos by Paul Hobbs with more just around the corner.

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We tasted 2015 Chardonnay.  This fruit focused Chardonnay has an attractive color with aromas of tropical fruit, apples and peaches.  Also a 2015 Sauvignon Blanc, from their prize winning high elevation vineyards has aromas of grapefruit, passion fruit, herbs, species and orange blossom notes that are persistent through the finish.  The 2013 Reserve Cabernet Sauvignon has intense red with blue shades. Another one was their 2013 Reserve Malbec…intense violet color, typical of Argentine Malbec.  And the 2014 Malbec had deep purple color, with high intensity of black fruits, raspberries and violets.  Please note that you can get the wines in the Rehoboth Beach and Lewes area.

A presentation was given by all of those that are involved and making sure that this will be an unforgettable event.

Stacy LaMotta, Event Chair

Stacy LaMotta, Event Chair

Paul Culen, Host

Paul Culen, Host

Lion & Meghan Gardner, Blue Moon

Lion & Meghan Gardner, Blue Moon

Hari Cameron, (a)Amuse

Hari Cameron, (a)Amuse

Paul Cullen entertained us while we tasted delicious offerings by Blue Moon, Nage, and (a)Muse.

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So what are you waiting for?  Call your friends, pass the word, share in social media and get ready to have some fun!!

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July 3rd, 2015

Destination? Bethany Beach, Delaware, The Quiet Resort, Independence Day Celebration, Saturday, July 4th, Let Freedom Ring, Fireworks, Parades, Entertainment, Southern Delaware, Delaware Beaches

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I like putting on the heading that Bethany Beach is The Quiet Resort.  Maybe it was known to be that quiet many years ago, but no more!!  This is a sought after coastal town in Southern Delaware….perfect for summer vacations, and to get away during the fall and winter.

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Bethany was founded by members of the Christian Church; the Disciples of Christ.  They came from Washington, D.C. and Pennsylvania.  It was not supposed to be a town.  They wanted it to be a permanent yearly seaside assembly for the Christian churches of the country.

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But quite a little town it is.  Families have been coming for so many years, creating many summertime memories.

The Fourth of July is celebrated big time in Bethany Beach.  This is the 32nd year.  There is usually a theme to every Fourth of July celebration.  This year’s theme is Let Freedom Ring.

Please note that on Friday, July 3rd, the Beach will be closed between Oakwood Street and Hollywood Street beginning at 5 p.m. in order to get ready for the Town’s 4th of July fireworks displays.  Make sure to pick all your beach items in this area.  The beach will re-open on Sunday, July 5th.

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Fourth of July:  Registration

You may register your floats and bikes the day of the parade from 9 a.m. until 11:30 a.m. at the registration desks as follows:  Floats-Route 1 and Central Avenue; Bikes-Christian Church grounds.

Fourth of July:  Schedule

Noon…The parade will begin at the intersection of Pennsylvania and Garfield Parkway and take its traditional 2 mile route through the town.  It will feature 5 marching bands and 6 entertainment groups on trucks with marching units.

After the parade, enjoy the following activities:

2 p.m.  Try your skill at the horseshoe-throwing contest at the southwest corner of the Christian Church grounds.

7:15 p.m.  Award Ceremony

7:30 p.m.  The Vigilantes band performs popular dance music on the Bandstand.  The 2015 Summer Concert Series continue all summer long.  On Sunday, July 5th the entertainment will be The Reagan Years, and 80’s Tribute.  All concerts begin at 7:30 unless otherwise noted.  These concerts are popular and perfect for summer evenings at the beach.  For more info., please visit http://www.townofbethanybeach.com.  Click on Activities and scroll down to Bandstand.

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Dusk:  FIREWORKS!!  No July 4th event would be complete without them!!!

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Around 40,000 people attend the celebrations all day long with the culmination of the Fireworks.  As you can imagine traffic and parking can be a hassle.  Best deal in town are the Trolleys.  They run continuously between 9:30 a.m. to 10 p.m.  You can flag down the trolley anywhere along the route for pick-up or discharge, except on Rt. 26 and Rt. 1.  No pick-up or drop-off on Jefferson Bridge or Rt. 26.  The fare is $.25.  The driver does not make change  Please note that the trolley no longer stops at the Lake Bethany entrance or the South Coastal Library.  For more information, please call 302-539-1996, or visit http://www.townofbethanybeach.com.  Click on Services and scroll down to Trolley.

Sunday, July 5th, is the Bethany Beach Farmers Market, from 8 a.m. until Noon at Garfield Parkway and Pennsylvania Avenue.  More info?  Please visit http://www.bethanybeachfarmersmarket.com.

Have a great holiday week-end!!

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