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Archive for the ‘Lewes’ Category

October 3rd, 2019

Pickled Shrimp, Recipe, Easy, A Collection of Recipes II, The Art of Wining and Dining, Southern Delaware, Delaware Beaches

In 1997 my children went to Worcester Country School in Berlin, MD. Since then the school is now known as Worcester Preparatory School.

Over the years a lot of parents were involved in the school and I was one of them. Book fairs, galas, Christmas Programs, Reading Programs, Teacher Appreciation Luncheons, etc. etc.

Years before my time the school had published a cookbook called A Collection of Recipes. It was as I mentioned above 1997 and the Parents Association decided to do another cookbook called A Collection of Recipes II.

As you can see the book has been used over the years. I was the Chairperson on this journey that took many months with parents giving us their best recipes. It took a school not a village to complete this project.

I don’t think the book is available anymore. Parents supported this book and it was a great success. The book is probably in your cabinet, but I keep my handy because the recipes are really good. I still feel strong about those words in the dedication that said “But food not only nourishes our minds and bodies. Food serves as a way for people to come together — sharing ideas, experiences and cultures”.

Tonight I made a recipe from this book called Pickled Shrimp. I was invited to a friend’s house. Pickled Shrimp is an easy recipe and it is usually liked by everyone. You can serve it year-round.

1 pound medium shrimp, uncooked

1 tablespoon pickling spices

1 tablespoon Dijon style mustard

1 teaspoon prepared horseradish

1/4 cup vegetable oil

1/2 teaspoon salt

1/4 teaspoon celery salt

1/2 white wine vinegar

2 green onions sliced, including the greens

Pull shrimp from shells. Discard shells. I bought shrimp already peeled and I just pulled the tails out. Make sure if you buy frozen shrimp to defrost them.

In a 2-quart saucepan, cover shrimp and pickling spices with water. Bring to a boil; simmer over medium heat about 2 minutes. Strain water leaving spices on shrimp. Set aside.

In a small bowl combine mustard, horseradish, oil, salt, celery salt, vinegar and onions. Pour over drained shrimp. Cover and refrigerate 6 hours or overnight. The longer you marinate it the better they taste. Pour in a pretty bowl with the sauce and enjoy. Serve cold.

This recipe could easily be doubled, as well.


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August 28th, 2019

Agave, Restaurant, Tequila Bar, Mexican Food, Review, Lewes, Delaware, Southern Delaware, Delaware Beaches, The Art of Wining & Dining

On July 27, 2009 I wrote my first post on Agave. I was new at this thing called posting. Creating a blog that is pretty much a diary. I did not include any photos. Did not know the importance of photographs due to the fact that we are such visual individuals.

I said Hola Amigos. Why not? Spanish is my first language. As it was then today’s Agave still has Latin music in the background. The huge and delicious margaritas are still served on colorful glasses. The menu does not change much, but for some reason patrons don’t get tired of it. From 2009 I have written posts on Agave. From being particularly upset that you cannot get in because it is so popular. I changed that quickly. I go for late lunches. It works great.

Agave is located at 137 2nd St., Lewes, DE 19958. Tel. 302-645-1232. Website? http://www.agavelewes.com

A favorite drink of mine is the Avocado Martini. First thing to know is that it is not on the menu. It takes more than a few minutes to make. Specially customized for you. The other day Alec made this delicious one.

Friends that have tried it have loved this Avocado Martini. It is smooth, has cilantro and not a salted rim….caramelized sugar instead.

Agave has a beautiful and large Watermelon Salad. Worth ordering and share it with a friend.

The Guacamole is excellent too.

Mango and Avocado Salad is a favorite. Top it with your favorite meat, or have it by itself. Never enough avocados.

The Puffy Tacos are fish tacos but the tortilla is puffy. Grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema. Rice and black beans as a side dish.

The Corn on the Cob is truly amazing. During the summer at the Delaware Beaches the sweetest corn can be found. Agave’s Corn on the Cob is covered in Chipotle Mayo, Queso Fresco and Lime. Messy, but Oh So Good!!

No dessert was necessary unless you thought about having a Mango Frozen Margarita!!

A great dinner can change your day around. More so if enjoyed with friends.

Saludos y Hasta Luego.

Please remember to check my Facebook Page and leave me some comments. It is good to hear from you. Thanks.

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August 26th, 2019

Ratatouille, Meatless Monday, Recipe, Vegetarian, Easy, Southern Delaware

My late mother in law, Louise, was a great cook. Many years ago she made a cookbook just for the girls and boys in the family. Every Christmas we would get an insert. She called this cookbook: Recipes, Begged, Borrowed, & Stolen. The Ratatouille is from her cookbook and it is prepared skillet style.

This is one of those dishes that you can prepare year round. But, in the summer vegetables are so beautiful and delicious that it is probably the best time of the year to make it. Those bright colors shine in this recipe.

Some people consider it a stew. Olive oil, garlic and herbs add so much flavor to the Ratatouille.

Following is the recipe. Hope you like it.

RATATOUILLE

1eggplant, peeled and cut into cubes. (I did not peel mine)

3 medium squash – zucchini, sliced

2 large onions – chopped

1 clove garlic – minced

1 large can tomatoes – or several fresh ones ( I used the fresh ones)

1 green pepper – chopped

1 small jar of pimiento, juice included

1/3 cup olive oil

1 1/2 tsp. salt

1/2 tsp. cumin

1/2 tsp. oregano

1/2 tsp. marjoram

1/2 tsp. dill seeds

In olive oil saute onions for a minute or so, and add rest of the vegetables and spices. Stir well and simmer vegetable mixture for as long as you wish, stirring occasionally.

It is good to cook it for a long time to get those veggies to soften, but do not let them stick.


You can eat the Ratatouille as a side dish, main dish, over pasta, over polenta like I did, as an appetizer with crackers. Add a dash of hot sauce for some kick. In other words, make this recipe your own.


You can double the recipe. Enjoy!!

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August 14th, 2019

The Harbor of Refuge Lighthouse, Lewes, Delaware, Tour, Review, Delaware Bay, Southern Delaware, Summer 2019

You see it out there? I love this photo showing the point at Cape Henlopen. Our destination on July 20th was the historic Harbor of Refuge. This is one of the two lighthouses located on the Delaware Bay between Lewes, and Cape May, New Jersey.

Cape May-Lewes Ferry

“The earliest lighthouses were simple bonfires built on hillsides to guide ships. The first American lighthouse came to life in 1716 at Boston Harbor.”

The Delaware Breakwater, the East End Lighthouse, and the Harbor of Refuge Light Station entered in 1976 on the National Register of Historic Places as the nation’s first offshore Historic District.

I have been touring these lighthouses for the past 6 years. When I have a guest that might be interested in something like this I go for it. This lighthouses and the breakwater are iconic. They were the first structures of their kind to be built in the Western Hemisphere.

For the purpose of this post I am writing about the Harbor of Refuge. The tour was given by The Delaware River & Bay Lighthouse Foundation. They are the caretaker of this lighthouse. Please visit the website http://delawarebaylights.org.

In the website you can check the tours. They usually give the tours until mid September. The telephone is 302-644-7046. You can also check them on Facebook. Usually they say you have to send forms in but I think if you are here at the beach, you might be able to go anyway. Just give them a call or email them.

On July 20th I invited friends from Ocean City, Maryland to this tour. I don’t know if you remember but it was so hot. We arrived at the Cape May-Lewes Ferry Terminal in Lewes. My friends had not experienced this.

On the Rocks is the outdoor restaurant and bar and Dogfish Head has its own little space there, as well.

The organizers of the tour were getting ready. We on the other hand were hiding from the heat.

It was time to go. You do have to wear life vests and make sure you wear closed toe shoes too. The tour departs from the finger pier.

Before arriving to the Harbor of Refuge we got close to the East End Lighthouse for a few photo opportunities.

Along the way you may spot dolphins and all kinds of fish. In the tour you will usually have Red and Garrett and several docents.

The Delaware Breakwater along with the lighthouses are marvels of the 19th century. They were the first structures of their kind to be built in the Western Hemisphere. The breakwater wall started construction in 1828.

On this particular day spear fishing was going on.

The Harbor of Refuge was built in 1926 to replace a previous lighthouse. The Harbor of Refuge is one of the most exposed lighthouses on the Atlantic seaboard. Just this past week, on the Cape Gazette there was an article mentioning how in need of repair is this lighthouse. I think because its precarious location, it is in need of repair at all times. The rocks on one side are coming down because of the erosion. In 2013 I took the first 2 photos and just this year I took this other photo. You can see what they are talking about.


Now you will see the difference in this one.

During this particular tour Bill Harris was with us. He was the last keeper of the lighthouse in 1973.

Each level of the lighthouse had its purpose. Kitchen, sleeping quarters, etc. etc. And throughout the tour the docents are able to answer all your questions.

I recommend this tour. The scenery and the history are just so impressive.

It did not matter if it was that hot. We made it.

On the above photo we were getting ready to go back. You can see Red giving the last instructions, Bill Harris and I think that is Garrett on the far left. And Cindi and I sitting below thinking that just about this time a beer would be wonderful.

I have plenty of post on these lighthouses on this website. Please check them out to see if this is something you might like to do. By visiting and donating to the Delaware River & Bay Lighthouse Foundation we can keep them going.

I do have a Facebook Page for AboutMyBeaches. You can leave me comments there.

Hope your Summer 2019 has been awesome.

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August 5th, 2019

Station on Kings, Lewes, Delaware, Restaurant, Review, Lunch, Dinner, Bakery, Cafe, Garden Store, The Art of Wining and Dining, Southern Delaware

“Tell me what you eat, and I will tell you what you are.” anthelme brillat-savarin

Everyone’s is a food critic these days. I find that the experience comes from eating out often. It is actually very personal. You might love the restaurant and then someone will come back saying; what were you thinking?

The more relaxed you are while eating, the best it will be for you and your dining companion.

Kris Etze and I chose The Station on Kings located at 720 Kings Highway, Lewes, DE 19958. Tel. 302-645-0300. You can reserve tables online and the restaurant has plenty of parking. They are open from 8 a.m. until 9 p.m. Early morning coffee and baked goods are served. Every day you can enjoy lunch and dinner. Website? http://www.thestationlewes.com

Kris is a well known local personal chef. If you would like to know more about her…..she gives cooking classes too, please check her website http://www.abracadinner.com.

I love to see a beautiful plate full of colorful and well seasoned food. Kris can dissect how perfectly cooked a dish is. A pro at what she does.

The Station on Kings is a one stop shop. Beautifully displays of food, baked goods, home accessories.

Our server was very attentive. We ordered some wine and then jumped into the appetizers.

Have you ever had Blistered Shishito Peppers? Or, even know what they are?

Up close and personal…here is the photo. They are great for snacks. Easy to “blister” too. They are from Japan and sweet. But, caution is in order. 1 in 10 peppers are spicy. Don’t worry, nothing extreme. People that are in the know like Kris, will probably tell you that high heat and quick cooking is what you want. You want them fairly firm but with charred blisters on all sides.

My expert told me they were perfectly cooked. And me, the eating expert, will tell you that they were mild. The dipping sauce of kimchi aioli was also very good.

There is plenty to choose if you are vegetarian or have to eat gluten free.

Kris chose the Vegetarian Risotto. This dish was composed of farro, grilled corn, shaved fennel, house ricotta and chives. It was a nice portion and Kris really commented on how good it was.

I really do love octopus, so every time I see it being offered I order it. You want it to be firm but not dry and chewey and at The Station on Kings it did not disappoint. Perfectly done!! It was served with smoked potatoes, romesco, chorizo jam and salsa verde. Romesco is a tomato-based sauce that originated in Tarragona, Catalonia. The sauce was made by fishermen and should be eaten with fish.

Our choice for a sweet ending was Stone Fruit Frangipane Tart. A frangipane is made with almonds or almond flavoring, butter, sugar and eggs. The combination of cherries and roasted apricots was delicious. Cardamon almonds, brown butter caramel, and rum toffee ice cream. What can I say? Awesome!!

I am looking at these photos and I am salivating. Summer 2019 has brought the local restaurants to bring the best of what they have. Just yummy!!

Check my FB page AboutMyBeaches and comment if you have made it already to The Station on Kings.

Until then, Relax, You are at The Beach.


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February 7th, 2019

Mary’s Touch, Moving, Packing, Rehoboth Beach, Delaware, Delaware Beaches, Southern Delaware, Sussex County

A few months ago I needed a mover. As it is usually the case a friend gave me the name of Mary Nicholson who is the owner of Mary’s Touch. Her company, Mary’s Touch Moving & Packing, LLC specializes in new homes, storage and retirement homes. Tel. 302-745-1272.

Word of mouth is the best advertising you can get. You are happy with the work, you will definitely, pass the word around. I have been meaning to write a post on Mary because they were true professionals. At some point or another everyone needs a mover that will pack and move your treasures to either another home or to a storage unit.

Totally recommend this company. Please give Mary a call.


Remember to check AboutMyBeaches FaceBook Page!!

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November 11th, 2018

Out & About, The Bungalow on 2nd, Lifestyle Boutique, Lewes, Delaware, Shopping, Shop Local, Small Business Saturday, November 24th, Delaware Beaches, Historic Lewes, Holiday Shopping

 

I was out and about with a friend on Second Street in Lewes, Delaware.  The Fall is the time for us “locals” to get out and see what is new.  A relaxed way of discovering the town.  No parking, which makes a big difference. My friend, Madelon, and I loved the storefront of this boutique that we had not noticed in the past.  It is called The Bungalow on 2nd.  Second Street is really Main Street in Lewes.

I am sure some of you will disagree but I find boutique shopping the most comfortable way to shop.  These shops in small towns all over the United States give clients the opportunity to get to know the store owners. You get a one on one service.

The young woman behind the counter I had to engage in conversation.  If you were in a big mall that usually does not happen.  No time for small talk, really.  Her name is Kaitlin and she has been opened for just about 6 weeks or so.  The shop is adorable; so very well appointed.  The store is not crowded and she has done a great job in redoing the shop.  Before starting this new venture she was a 9th grade teacher.  It would be great for you to stop by and welcome her to the community.  The Bungalow on 2nd is located at 142 2nd St., Lewes, DE 19958.  Tel. 302-644-1544

You can find clothing, presents for friends and family and, of course, a little indulgence for yourself, as well.

There is nothing like the right accessory to enhance an outfit.  You can find necklaces, earrings, and bracelets for all tastes.

Clean looks, napkins, table runners, candles, home accents…..all very pretty and affordable.

November 24th it is called Small Business Saturday.  Obviously, we live in small coastal towns and promoting the local businesses is something a lot of us find dear to our hearts.  We wish Kaitlin much success and look forward to stopping by again.

Until then, have a good one!!

 

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September 24th, 2018

Meatless Monday, Delaware Beaches, Recipe, Spinach Pie, Easy, 5 Ingredients, Southern Delaware Eats, Rehoboth Beach, Lewes, Bethany, Fenwick Island, Healthy Eating, Recipes Begged, Borrowed & Stolen

 

I got into not eating meat on Monday.  Following the Meatless Monday campaign if you want to know.  This is an international campaign nonetheless.  It is just a way of not eating meat one day of the week to improve your health.  This organization was founded in 2003.  There is also a Facebook Page called Meatless Monday. To know more about it, please visit http://www.meatlessmonday.com.

A few years ago I was visiting my cousins on the island of Culebra.  Gorgeous beaches, beautiful scenery.  On the photo a look at Luis Pena from their balconies.  One of the recipes they prepared was a Spinach Pie.  Not only was it good, but it was so easy with 5 ingredients.  The chopped frozen spinach I was buying for this recipe had a lot of water but I found a few months ago a spinach that is steamable and to tell you the truth it is so much better.  You can get it in all supermarkets.

 

I have shared this recipe on my website before so I decided to do it again as I remembered that this summer, here in Rehoboth Beach, Sharon, Amantha, Debbie and I would have impromptu dinners on the beach. This is one of the recipes I took.  You can eat it hot, warm, room temperature or even cold.

Recipe – Spinach Pie

1 package or bag of spinach – 10 ounces

1 block cream cheese.  You can use the less fat one or regular one.

1 onion (Cut in chunks.)

4 eggs

1 cup Parmesan cheese

Pre heat oven to 350 degrees.  Grease lightly a pie dish.  I use a glass one.  Let spinach defrost and squeeze it to get all the water out.  Take the cream cheese out of the refrigerator and let it soften a bit.

In a blender put eggs, spinach, onion, and cream cheese.  Add salt and pepper to taste.  I usually add just pepper since the cheese has plenty of salt.  Blend.  Pour into a pie dish.

Place in the oven for about 10 to 12 minutes. Sprinkle Parmesan cheese on top to cover.  The cheese will make a crust and will add taste to the pie. Don’t be shy and sprinkle on.

It will take another half hour or so to be ready.  Test it with a knife and if comes out clean then it is ready.  It should have a nice rich crust.

You can really use this spinach pie for breakfast, lunch or dinner. And even for an appetizer.  I would cut in squares instead of wedges if that is the case.

When I joined my friends this summer for our Rehoboth Beach dinners, I think they loved it.  Don’t you think?  They are smiling!

Remember that these recipes are begged, borrowed, and stolen…..please make them your own.

Until next time!

 

 

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