RSS Feed Follow Me On Twitter Join Me On Facebook

Archive for the ‘Fenwick Island’ Category

September 24th, 2018

Meatless Monday, Delaware Beaches, Recipe, Spinach Pie, Easy, 5 Ingredients, Southern Delaware Eats, Rehoboth Beach, Lewes, Bethany, Fenwick Island, Healthy Eating, Recipes Begged, Borrowed & Stolen

 

I got into not eating meat on Monday.  Following the Meatless Monday campaign if you want to know.  This is an international campaign nonetheless.  It is just a way of not eating meat one day of the week to improve your health.  This organization was founded in 2003.  There is also a Facebook Page called Meatless Monday. To know more about it, please visit http://www.meatlessmonday.com.

A few years ago I was visiting my cousins on the island of Culebra.  Gorgeous beaches, beautiful scenery.  On the photo a look at Luis Pena from their balconies.  One of the recipes they prepared was a Spinach Pie.  Not only was it good, but it was so easy with 5 ingredients.  The chopped frozen spinach I was buying for this recipe had a lot of water but I found a few months ago a spinach that is steamable and to tell you the truth it is so much better.  You can get it in all supermarkets.

 

I have shared this recipe on my website before so I decided to do it again as I remembered that this summer, here in Rehoboth Beach, Sharon, Amantha, Debbie and I would have impromptu dinners on the beach. This is one of the recipes I took.  You can eat it hot, warm, room temperature or even cold.

Recipe – Spinach Pie

1 package or bag of spinach – 10 ounces

1 block cream cheese.  You can use the less fat one or regular one.

1 onion (Cut in chunks.)

4 eggs

1 cup Parmesan cheese

Pre heat oven to 350 degrees.  Grease lightly a pie dish.  I use a glass one.  Let spinach defrost and squeeze it to get all the water out.  Take the cream cheese out of the refrigerator and let it soften a bit.

In a blender put eggs, spinach, onion, and cream cheese.  Add salt and pepper to taste.  I usually add just pepper since the cheese has plenty of salt.  Blend.  Pour into a pie dish.

Place in the oven for about 10 to 12 minutes. Sprinkle Parmesan cheese on top to cover.  The cheese will make a crust and will add taste to the pie. Don’t be shy and sprinkle on.

It will take another half hour or so to be ready.  Test it with a knife and if comes out clean then it is ready.  It should have a nice rich crust.

You can really use this spinach pie for breakfast, lunch or dinner. And even for an appetizer.  I would cut in squares instead of wedges if that is the case.

When I joined my friends this summer for our Rehoboth Beach dinners, I think they loved it.  Don’t you think?  They are smiling!

Remember that these recipes are begged, borrowed, and stolen…..please make them your own.

Until next time!

 

 

June 2nd, 2018

Fenwick Island Eats, Our Harvest, Delaware, Small Plates, Shareables, Large Plates, Bar, Gluten Free, Vegan, Southern Delaware, Restaurant, Review, Relaxed Dining, Casual Atmosphere, Delaware Beaches, Good Food? Will Travel!!

 

When we share a meal with friends, it is so much more than food (really?)…and, when we share it with girlfriends, and for purposes of this post, like the Swirl Girls, then it is really priceless.  Some of us have known each other for years while others, are getting to know each other very fast.  Here we were trying to figure out which table would be the best one.  Right after Memorial week-end we had the place to ourselves since we arrived early.  We did not want a big table.  We like to be cozy in order to get that conversation going.  The group had just gone to watch the Book Club, if you get my drift.

The majority of us had not yet dined at Our Harvest.  This restaurant located at 1106 Coastal Hwy., Fenwick Island, DE 19944, opened last year.  Every day, at 5:00 p.m., you can come in and experience a way of eating that has become so popular in the U. S.  Telephone is 302-581-0377.  No reservations are accepted.  The website is http://www.ourharvestde.com.

As the season progresses please have in mind when you would like to eat.  You have to have a plan because it gets crowded at the Delaware Beaches.  If you arrive and there is a wait, you could have cocktails, relaxing in their bar or in any of the very comfortable leather sofas.

There is an open concept kitchen.  You really can see how the kitchen is running.  I have to tell you that I probably should have come to try Our Harvest last year.  I love their sister restaurant, Liquid Assets, in Ocean City, MD, and I did not want to like this one more.  Guess what?  They are completely different.

The menu was presented and our server knew the menu well.  She explained the concept of eating small plates and shareables.  At that moment all we wanted was some wine.  Having watched the Book Club, wine was very much consumed by the characters.  It was time to relax.  The wine that you see at the table was from South Africa.  A full bodied Merlot called Immortal Hero.

At first you are a bit overwhelmed because you, actually, do not know how much to order for the table.  And, we all have our likes and dislikes.  We managed to do a good job and we were all very pleased with how the evening was progressing.  Could not believe Jane Fonda looks that good at 81… I know, I know.

We all decided to have a small plate to start our dining experience.  Every time I see the offering of a Grilled Caesar Salad, I order it.  Years ago I had it at a restaurant in Hagerstown, Maryland.  Since then, a few have gotten close at how good that one tasted so I wanted to see how this one would be, more so because it had Boquerones which are white anchovies.  They are very mild and usually they are marinated in vinegar.  It gives the salad a kick.  I will have to say that this Caesar was excellent.

Others ordered the Salt Roasted Beets & Two Cheeses.  Served on a wooden plank it had whipped ricotta, Stracciatella, local greens, black pepper and beet vinaigrette. Stracciatella cheese is produced from Italian buffalo milk in the southern Italian region of Apulia.  They use a stretching and shredding technique.  This particular small plate could have been shared by two people.

We ordered the Spring Harvest Flatbread.  A crispy crust filled with local peas, ramps, morel mushrooms, local asparagus, ricotta, gruyere mornay, green garlic pesto and crispy capers.  Ramps are a special type of wild onion, found in eastern Canada and U.S.  And a Gruyere mornay is a bechamel sauce that has Gruyere cheese added to it.  It was delicious but to tell you the truth we probably ordered too much.  Not that we did not eat it, by the way.

“Friendship is a delicious meal to be shared off one large plate.”  So, we decided to order our large plates.  This particular dish I truly loved.  It was called the Vegan Feast.  It was a whole wood fire roasted head of cauliflower, benne cashew crumb, and a lemon garlic vegan aioli.  At first we thought it was cheese but it was the benne cashew crumb. Cashews are lower in fat than other nuts. You can find online a lot of recipes for this vegan seed.

A very popular dish at Our Harvest is a whole Amish air chilled chicken…Arnold Palmer brine, (sweet tea and lemonade brine chicken, I believe), wood fired with lemon and rosemary.  Liquid Assets has an amazing chicken, as well.  Both chickens are completely different and delicious in more ways than one. We ordered TWO.

Needless to say, no need for dessert.  We decided that definitely we would be back.  Thanks to our server and also to the hostess that so graciously explained to me how the restaurant worked.

And so I end my post with this quote from John Lanchester….”Hospitality is central to the restaurant business, yet it’s a hard idea to define precisely.  Most, it involves being nice to people and making them feel welcome.  You notice it when it’s there, and you particularly notice it when it isn’t.  A single significant lapse in this area can be your dominant impression of an entire meal.”

Until next time….

March 30th, 2018

Rooster’s Nest, Bayville Shopping Center, West Fenwick Island, Shopping, Fine Gifts, Jewelry, Home Furnishings, Delaware, Delaware Beaches, Southern Delaware, Locally Owned, Tax Free Shopping

In 2006 Rooster’s Nest opened its doors and it has become a must stop kind of a shop.  It is located at the Bayville Shopping Center on 37244 Lighthouse Rd., #108 in West Fenwick Island.  Easy to get to from all Delaware Beaches and Ocean City, Maryland.  Tel 302-436-1848.  Website?  http://www.roostersnest.com.

The Propietors are Sally Welsh and Bill Shoemaker.  You can find find gifts, home furnishing and one of a kind pieces.  All under one roof with very good price points.

So the other day I took a trip from Rehoboth to see what they were showing for Easter.  Weather is getting warmer, thank God, and Spring is here!!  That means a lot of us might want to refresh that certain room in the house, or buy something for friends’ birthdays; plenty of weddings are coming up.  Sally told me that they had just finished redoing the store.  The calm colors on the walls and the repositioning of furniture, it actually, makes it look bigger.  They have so many neat things.

Sally pointed to me these birdhouses she had just gotten in. And the little shoes that could be displayed in so many ways.

Love the forever greenery.  This is new to the store.

Paper placemats and table runners.  Are they are trend or are they here to stay?  They are sold in pads and there is so much to choose from for every occasion.  They look great and they are not that expensive, either.  You can use them daily, for small gatherings or big affairs.  And, they can transform a table from boring to super fun and elegant, as well.  And when finished, just throw them away.  Rooster’s Nest has some really fun ones.  They also have table runners.

Rooster’s Nest has a new line of bags….Katie Loxton from London. So affordable. Good looking too.  Fun, small bags that convey a message to a special friend, a mother, and for bridesmaids.

I toured the store with nothing in mind to buy but ended up getting a few things.  You cannot resist the tempetation.  Love the colors of blues for the summer.

The line of jewelry by Julie Vos is beautiful.  It is a little bit more pricey and the reason for that is that they are made of semi-precious stones, pearls and imported glass.  It is hand-set in 24k gold plate so it will not tarnish.  Made in the U.S.A.  The right accessory can make of break an outfit.  Keep that in mind.

Wishing you a very Happy Easter!!

May 4th, 2016

Nuevo Mundo Alpaca, Alpaca Farm, Selbyville, Delaware, Delaware Beaches, Southern Delaware

DSCN3147

Here we are.  We are fairly new to Selbyville.  We are Alpacas.  Along with LLamas we are family members of the camels but we do not have that hump.  We are natives to America and we are known as animals of the new world.  Get it?  Nuevo Mundo.

I arrived at Jose Palma and Elizabeth Ferguson with my friend, Jody.  She has known Liz for some time.  Jose and Liz moved to Selbyville from Kentucky.  When asking them if it was because of low property taxes, they said no.  It was just a random choice after looking at several properties.  Both are extremely friendly and generous with their time.  This is a new business for them but they are thoroughly enjoying this new journey.

You can check Nuevo Mundo Alpaca on Facebook.  The website is http://www.nuevomundoalpaca.com.

On the website Liz is going to be introducing their Alpacas.  The first one being introduced is Tempest.  She is a 5 year old female.  On the photos that I took I am not sure which one she was but on the following photo it might be the one on the right.  The brown cria was a doll.

DSCN3157

Alpacas and Llamas are natives to the Andes.  The Llama is the bigger one.  The Alpaca is smaller and compact.  Here is Liz feeding them.  They are friendly but cautious.  And like I told my friend Jody….they do spit.

DSCN3150

Jose and Liz are introducing their Alpacas to shows and competitions.  Something completely new to them.  On the farm their rescued Great Pyrenees keep watch over the Alpcas.

DSCN3173

During beautiful weather the Alpacas enjoy the gorgeousl Southern Delaware sunshine.  But during inclement weather they have their barn for much needed shelter.

DSCN3169

DSCN3171

There is more to Nuevo Mundo Alpaca…..chickens!!  Their chicken coop is precious.  And Jose and Liz’s pooch thinks he owns them.

DSCN3164

DSCN3165

DSCN3167

Liz and Jose are learning everything Alpaca.  The fleece is the natural fiber harvested from an alpaca.  It is soft, durable and luxurious; a silky natural fiber.

DSCN3176

DSCN3177

If you have any questions please email Jose@nuevomundoalpaca.com, 502-767-9543, or Elizabeth@nuevomundoalpaca.com, 502-235-4543.

In the area there are now about 3 alpaca farms.  Lewes/Rehoboth, Berlin, and now Selbyville.

Jose:  Fue un placer conocerte.  Espero cuando venga tu Mama pueda saborear algo de su cocina.  Gracias a ti y a Liz por habernos recibido tan amablemente.

DSCN3163

March 23rd, 2016

Freeman Stage, Arts, Entertainment, Open Air Entertainment Venue, Selbyville, Bad Hair Day, Award Winning Spa, Rehoboth Beach, Delaware, Delaware Beaches

“Music is a moral law.  It gives soul to the universe, wings to the mind, flight to the imagination, and charm and gaiety to life and to everything.”  plato

IMG_5936

No, Patti Grimes, Executive Director, was not getting her hair done by no other than Drexel Davison, owner of Bad Hair Day in Rehoboth Beach, Delaware.  Actually, Patti was very well coiffed.  The Freeman Stage came to have a little wine, beer, hor d’ouvres, and to chat about what is very dear to their hearts….the Arts at The Freeman Stage at Bayside.

DSCN2958

I thought that The Freeman Stage needed no introduction.  Everyone knows by now that this outdoor entertainment venue has been giving Southern Delaware memorable performances.  It is like Patti was saying….the first time you hear opera, the first time you see a ballet, the first time you see a live concert, it transforms you.  The legendary Bob Marley so well stated “One Good Thing about Music, when it Hits you, you feel no pain”.

Have you attended any of the peformances at The Freeman Stage?  It is located about 4 miles west of Fenwick Island.  The actual address is 31556 Winterberry Parkway, Selbyville, DE 19975.  Tel. 302-436-3015 Website? http://www.freemanstage.org.

FullSizeRender (57)

The Big Reveal for what is coming up to The Freeman Stage Summer 2016 will be Thursday, March 24th.  Check out the website above mentioned or visit their Facebook Page.

dscn5997

Summer nights at the beach are unforgettable, more so if you attend one of the concerts at The Freeman Stage.  The Stage is quiet at times during the day, but at dusk it takes a life of its own.  People dance and how could they not?

FullSizeRender (58)

This summer seeing Melissa Etheridge who is such a Superstar.  Blondie, and icon from the 70’s.  And, The Wailers, entertaining us with Reggae, the music, which is influenced by mento, which is Jamaican folk music, calypso, and American Jazz.

dscn6038

dscn6068

FullSizeRender (60)

Summer 2016 promises to be an exceptional year, so please check the website to see who is coming to perform on this amazing stage.  You will see the performers up close and personal.

Bad Hair Day is located at 20 Lake Avenue in Downtown Rehoboth Beach.  Tel. 302-227-4247.  It is a full service salon and barber shop.  Website? http://www.badhairday.biz

DSCN2969

I want to thank Virgina and Jose Somalo who invited my friend, Jody and I.  On the photo you will see Virginia Esteban on the left, Jody, on the center and Jose on the right.  Virginia Esteban is the Editor, and Jose is the Publisher of Hoy en Delaware.  This is a completely Spanish newspaper, sold throughout the state of Delaware.

DSCN2946

Great to have met Leah Reynolds, right, Development Director, and Denise Allen on the left.

DSCN2967

It was a very nice time to be able to mingle and meet new faces.  Drexel, chatting with his guests.

DSCN2961

Debbie Killeen, Leah Reynolds, Virginia Esteban Somalo

Debbie Killeen, Leah Reynolds, Virginia Esteban Somalo

Have you been to Bad Hair Day?  Let me show you a bit of it while there are no customers.  Have in mind that this is an award winning spa.  They moved this past year to this new location across the street from the previous one.  They are also open 7 days a week….no excuse for not looking your best!!

DSCN2951

DSCN2953

DSCN2948

Drexel's Dad's Bike

Drexel's Dad's Bike

DSCN2952

It was getting time for a presentation by Patti Grimes.  She has a soft voice that commands attention.

DSCN2960

The Joshua M. Freeman Foundation, is a 501(c)3 nonprofit organization.  It was established in 2007 to honor Josh Freeman after his passing on 2006.  Even though in Southern Delaware there is a lot of entertainment, this company set the tone for what is happening in the area.  Last year visitors to The Freeman Stage were in excess of 50,000.

dscn5978

Many sponsorships are available. Please visit http://www.freemanstage.org, and http://www.freemanfoundation.org.

DSCN2971

The Freeman Stage is helping the community enjoy national class acts as well as regional and local ones.

In the meantime……

DSCN2955

March 21st, 2016

Meatless Monday, Global Movement, Eggplant Parm, Recipe, Easy, Make it Gluten Free!!, Delaware Beaches, Coastal Delaware

It has been a while since I have posted a recipe for Meatless Monday.  This is a “global movement, created in 2003 by Sid Lerner in association with Johns Hopkins Bloomberg School of Public Health”.  It is a way to eat just one day a week free of meat….go vegetarian for just that one day will help in our overall health.  For more information, and recipes, as well, please visit http://www.meatlessmonday.com.

I had a couple of good size eggplants and decided that today, being Monday, I would use them to make Eggplant Parm.  I have made this dish so many times, and every time I either add something or delete something.  I always make recipes my own.  So should you, it is fun to experiment.

2  medium to large eggplants

3 eggs

Oil for frying

Italian Breadcrumbs (If manking it gluten free, please make sure you buy some of the many available breadcrumbs that are gluten free.)

Spaghetti Sauce (I tried Mia’s Kitchen Bistro Marinara from Safeway and it is all natural and gluten free, made in Sonoma, California.)

Mozzarella Cheese (I used the already shredded cheese, but you can shred your own if you are eating gluten free. Make sure to read the labels.

1/2 cup Parmesan Cheese.  I grated it myself, which is great if you are eating gluten free.  The packaged cheeses already grated might have an additive that contains gluten.

Basil

Pre heat oven to 350 degrees

Slightly grease a 9 x 13 baking dish.

Put about a cup of the spaghetti sauce and spread.

Cut the eggplant in round slices.  I do not peel the eggplant.  I think the skin looks great and it is where your vitamins are, as well.

In a shallow bowl cracked the eggs and mix.  In a plate put the Italian breadcrumbs.

In a large frying pan put enough vegetable oil in order to fry the eggplant.  It does not have to be too deep.

Dip the eggplants in the eggs and then dip in the Italian breadcrumbs.

Fry them until lightly brown.  I usually get them out and let them sit on paper towels, but you can just transfer them directly to the prepared baking dish, as well.

DSCN2684

Arrange them on the baking dish as you wish.  You will be making two layers.

DSCN2687

Spread spaghetti sauce on them and also half of the mozzarella.  Repeat the process and at this point you will also sprinkle the Parmesan cheese on top. Sprinkle some Basil for color too.  Then to the oven.

DSCN2688

Bake for about 45 minutes or so until they look like this…….

DSCN2690

This dish has so much color….it should also be the center of attention on your plate.  A green salad or green veggie is all you need.

For dessert, well, it is that time of the year when you just have to think that summer is around the corner but if you feel like living dangerously, well, go ahead and maybe go visit Edie Bees on Second Street in Lewes, Delaware, and grab something sweet and sinfully delish.

DSCN2708

December 20th, 2015

A Little Bit of This, A Little Bit of That, Delaware Beaches, Southern Delaware, Shop Local

FullSizeRender (126)

I big shout to Doggies at The Beach for taking such good care of my little Diva, Miss Addy.  Doggies at the beach is a 3,500 square foot indoor, cage free doggie day care.  It is Miss Addy’s home away from home.  While visiting Doggies at the Beach she met Santa.  I know what her expression is telling me, but I am glad she went along with the program.  Doggies at The Beach is located at 18806 J. Williams Hwy. in Rehoboth Beach.  Tel. 302-644-8200.  They have 24 hour human supervision and even web cams so that you can follow your precious pooch.  Grooming is also available.  They are on Facebook, as well.  Check them out because they are always hosting events and very much involved in the community.  Jim and his staff are very caring and obviously they love dogs!!  Please visit http://www.doggiesatthebeach.com.

FullSizeRender (125)

This would be a great stocking stuffer for your dog.  Your pooch will love these Tail Bangers made with whole wheat flour, rolled oats, eggs, canola oil, fresh ground peanuts, honey, cinnamon, with a vanilla yogurt coating.  Tail Bangers are made in Millsboro, Delaware, about 1/2 hour from Rehoboth Beach.  The company has gone big, a success story.  I have not visited but can’t wait to do so.  You can find Tail Bangers at Doggies at The Beach, Candy Kitchen, Pet Stores in the area and even the UPS store at the Safeway Shopping Center.  I took them as a gift to my friend’s dog, Dale, in Bluffton, South Carolina and they were a big hit.  So, I decided to try them myself.  They smell so good.  I took a bite and they were not bad at all.  After all they are made with all natural ingredients.  Tail Bangers is located at 24546 Betts Pond Rd., Millsboro, DE 19956   You can find them on Facebook and Twitter. Website?  www.tailbangers.com.

FullSizeRender (127)

Another great stocking stuffer for those that love to cook and for your favorite foodies are these Sea Salts made right here on the coast by SoDel Concepts.  There is the Bay Spice, the Summer Lemon Zest, and the Black Pepper Fennel.  You can get these salts at any of SoDel Concepts Restaurants from Lewes to Fenwick Island.  For the locations of the restaurants, please visit http://www.sodelconcepts.com.

DSCN1875

Another perfect gift….a book, the perfect companion.  Truddi Chase was from Maryland.  Her story was made into a movie years ago, base on her first book When Rabbit Howls.  The movie was called Voices Within: The Lives of Truddi Chase.  It was an autobiography about her experiences after being diagnosed with dissociative identity disorder.  Truddi was interviewed by Oprah.  Her story is a fascinating one of survival after been sexually abuse from age two.  She coped by developing 92 personalities.  She never integrated them so she lived with them all of her life until she died in 2010.  Her second book has just come out thanks to her daughter, Kari, who lives in Lewes.  This second book is more whimsical.  All art work is by Truddi and the different personalities.  The name of the book is The Creature of Habit.  You can get it at http://www.truddichase.com

DSCN1900

Or, you may also get it at http://www.amazon.com.

Have a good one!!  TTYL

September 18th, 2015

Southern Delaware Wine, Food and Music Festival, October 17, 2015, 12:00 P.M. – 4:30 P.M., Independence Hall, Food, Wine, Music, A Singing Chef, Local Chefs, Food Pairings, 13 Local Restaurants, A Man Cave? Do not Miss this Event!! Raising Funds for Rotary’s Global Eradication of Polio, Lewes-Rehoboth Meals on Wheels, Southern Delaware, Delaware Beaches

DSCN0352

“Those who are happiest are those who do the most for others.”  booker t. washington

With that quote I begin my post by reminding you that Delaware is a Small Wonder with a Big Heart.  Fundraising events happen all year round, but it seems that as the Second Season takes hold of all of us living in Southern Delaware, we set records for fundraising.  It is incredible the amount of money raised to help others.

I got an invite to a Kick Off Party for the Southern Delaware Wine, Food and Music Festival which will take place on Saturday, October 17th (noon until 4:30 p.m.) at Independence Hall located at 23767 Samuel Adams Circle in Millsboro, Delawared.  Even though the address is Millsboro, it is, actually, closer to the beaches.

DSCN0349DSCN0350

The Kick Off Party took place at (a)Muse on Baltimore Avenue in Downtown Rehoboth Beach, on Thursday, 9/17.  My friend, Susan DiMondi came with me to see what all the commotion was all about.

Let me tell you a little about What is Going On…

This event is being billed as the “ultimate wine, food and music event on DelMarVa”.  It will be hosted by former Bad Company bassist, now food, wine and music aficionado, Paul Cullen.  It will be a fun and refined afternoon of food, beer and wine samplings and pairings, cooking demos, and a great musical line-up.

This is a benefit for Rotary’s Global Polio Eradication Initiative and Lewes-Rehoboth Meals on Wheels.

This is an inaugural SoDelFest.  The culinary Theater will host the chef showcases/demos, where you will find Neil Fuentes, The Singing Chef and Food Rewrapped Champion and 5 of our top local chefs including: Hari Cameron, Lion Gardner, Doug Ruley, Ronnie Burkle and Sean Correa.

The festival will also offer wine and food pairings with 13 local restaurants including; Abbot’s Grille, Bluecoast, Seafood Grill, Bramble and Brine, Cultured Pearl, Grandpa 9Mac), JD Shuckers, Lupo’s Italian Kitchen, Michy’s Relaxed Dining, Nage, Palate, Semra’s, Summerhouse and Touch of Italy.

You will be able to experience the Man Cave….don’t worry we are all welcome for cocktails, a raw bar and Cigars!  Join Rob Bagle from Bramble & Brine and representatives from Wigle Whiskey, Dad’s Hat, Benromach Scotch, George’s Bloody Mary Mix (a new local favorite from Berline, Maryland) and 16 Mile Brewery.  There may just be oyster shooters there!

30 wines will be offered by Teller Wines and the distributors for pairing and additional tastes.  Dogfish Head and Mispillion Breweries will be pouring their fall favorites at the bar!

There will be 2 special wine education seminars in the Wine University; Mike Zygmonski (Level II Sommelier, Sodel Concepts) will present a blind tasting and John McDonald (Wine Columnist, Cape Gazette) will present Wine 101 for anyone who wants to learn about the art of Wine Tasting.

General Admission tickets are $75 and there is a VIP upgrade that includes two special tastings at 95+ point wines and exclusive cheeses and a seat on-stage during one of the chef showcases.  The press is invited at no charge with advance notice.  Please visit http://www.sodelfest.com

Presenting Sponsor:  Ocean Atlantic Companies

Major Sponsors:  Schell Brothers, Sysco, SoDel Concepts, Coastal Style

Sponsors:  Good Clean Fun Life, Sposato Family Vineyards, Active Adult Realty

Event Chair is Stacy LaMotta

Event Coordinator is Carlene Roche

Volunteer Coordinator is Meg Gardner

Arriving at (a)Muse Susan and I were invited to taste some of the wines offered by Sposato.  For 6 years the Sposato Family researched, studied and visited South America.  In 2012 the family purchased their farm in the heart of Argentina’s wine country, Mendoza.

DSCN0340

Based on their 23 years of experience in working with land, soil irrigation and plants, by running their top rated landscape company, Sposato Landscape Co., they saw this as a great opportunity to further their experience in the agriculture industry.  The farm was purchased as virgin ground.  A new irrigation system, electric and other improvements have been installed with more to come.

The farm is 250 acreas located in the foothills of the Andes Mountains, 3,000 ft. above sea level.  Sposato Family Vineyard has some of the best and most popular wineries in Argentina as neighbors.  The farm is located between two notable wineries, Bodega Septima and Vina Cobos by Paul Hobbs with more just around the corner.

DSCN0345

We tasted 2015 Chardonnay.  This fruit focused Chardonnay has an attractive color with aromas of tropical fruit, apples and peaches.  Also a 2015 Sauvignon Blanc, from their prize winning high elevation vineyards has aromas of grapefruit, passion fruit, herbs, species and orange blossom notes that are persistent through the finish.  The 2013 Reserve Cabernet Sauvignon has intense red with blue shades. Another one was their 2013 Reserve Malbec…intense violet color, typical of Argentine Malbec.  And the 2014 Malbec had deep purple color, with high intensity of black fruits, raspberries and violets.  Please note that you can get the wines in the Rehoboth Beach and Lewes area.

A presentation was given by all of those that are involved and making sure that this will be an unforgettable event.

Stacy LaMotta, Event Chair

Stacy LaMotta, Event Chair

Paul Culen, Host

Paul Culen, Host

Lion & Meghan Gardner, Blue Moon

Lion & Meghan Gardner, Blue Moon

Hari Cameron, (a)Amuse

Hari Cameron, (a)Amuse

Paul Cullen entertained us while we tasted delicious offerings by Blue Moon, Nage, and (a)Muse.

DSCN0336

DSCN0337

DSCN0334

So what are you waiting for?  Call your friends, pass the word, share in social media and get ready to have some fun!!

DSCN0346DSCN0351

Search the Archives