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Archive for the ‘Bethany Beach’ Category

October 3rd, 2019

Pickled Shrimp, Recipe, Easy, A Collection of Recipes II, The Art of Wining and Dining, Southern Delaware, Delaware Beaches

In 1997 my children went to Worcester Country School in Berlin, MD. Since then the school is now known as Worcester Preparatory School.

Over the years a lot of parents were involved in the school and I was one of them. Book fairs, galas, Christmas Programs, Reading Programs, Teacher Appreciation Luncheons, etc. etc.

Years before my time the school had published a cookbook called A Collection of Recipes. It was as I mentioned above 1997 and the Parents Association decided to do another cookbook called A Collection of Recipes II.

As you can see the book has been used over the years. I was the Chairperson on this journey that took many months with parents giving us their best recipes. It took a school not a village to complete this project.

I don’t think the book is available anymore. Parents supported this book and it was a great success. The book is probably in your cabinet, but I keep my handy because the recipes are really good. I still feel strong about those words in the dedication that said “But food not only nourishes our minds and bodies. Food serves as a way for people to come together — sharing ideas, experiences and cultures”.

Tonight I made a recipe from this book called Pickled Shrimp. I was invited to a friend’s house. Pickled Shrimp is an easy recipe and it is usually liked by everyone. You can serve it year-round.

1 pound medium shrimp, uncooked

1 tablespoon pickling spices

1 tablespoon Dijon style mustard

1 teaspoon prepared horseradish

1/4 cup vegetable oil

1/2 teaspoon salt

1/4 teaspoon celery salt

1/2 white wine vinegar

2 green onions sliced, including the greens

Pull shrimp from shells. Discard shells. I bought shrimp already peeled and I just pulled the tails out. Make sure if you buy frozen shrimp to defrost them.

In a 2-quart saucepan, cover shrimp and pickling spices with water. Bring to a boil; simmer over medium heat about 2 minutes. Strain water leaving spices on shrimp. Set aside.

In a small bowl combine mustard, horseradish, oil, salt, celery salt, vinegar and onions. Pour over drained shrimp. Cover and refrigerate 6 hours or overnight. The longer you marinate it the better they taste. Pour in a pretty bowl with the sauce and enjoy. Serve cold.

This recipe could easily be doubled, as well.


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August 26th, 2019

Ratatouille, Meatless Monday, Recipe, Vegetarian, Easy, Southern Delaware

My late mother in law, Louise, was a great cook. Many years ago she made a cookbook just for the girls and boys in the family. Every Christmas we would get an insert. She called this cookbook: Recipes, Begged, Borrowed, & Stolen. The Ratatouille is from her cookbook and it is prepared skillet style.

This is one of those dishes that you can prepare year round. But, in the summer vegetables are so beautiful and delicious that it is probably the best time of the year to make it. Those bright colors shine in this recipe.

Some people consider it a stew. Olive oil, garlic and herbs add so much flavor to the Ratatouille.

Following is the recipe. Hope you like it.

RATATOUILLE

1eggplant, peeled and cut into cubes. (I did not peel mine)

3 medium squash – zucchini, sliced

2 large onions – chopped

1 clove garlic – minced

1 large can tomatoes – or several fresh ones ( I used the fresh ones)

1 green pepper – chopped

1 small jar of pimiento, juice included

1/3 cup olive oil

1 1/2 tsp. salt

1/2 tsp. cumin

1/2 tsp. oregano

1/2 tsp. marjoram

1/2 tsp. dill seeds

In olive oil saute onions for a minute or so, and add rest of the vegetables and spices. Stir well and simmer vegetable mixture for as long as you wish, stirring occasionally.

It is good to cook it for a long time to get those veggies to soften, but do not let them stick.


You can eat the Ratatouille as a side dish, main dish, over pasta, over polenta like I did, as an appetizer with crackers. Add a dash of hot sauce for some kick. In other words, make this recipe your own.


You can double the recipe. Enjoy!!

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August 10th, 2019

TKO Designs, Jewelry, Bethany Beach, Delaware, Alice H. Klein, Designer, Shopping, Tax Free, Southern Delaware, Delaware Beaches

One of a kind pieces is how I can describe Alice Klein’s jewelry designs. I have known her for many years. She has been so innovative in her work. Located in the Town of Bethany Beach, Delaware, right on the beach. Address? 100 Garfield Parkway, Stores 6 and 7. Tel. 302-539-6992, Mobile 302-841-9088. http://www.alicehklein-tko.com.

Summer time is the time of the year to bring those beautiful colors out. I am talking specifically about turquoises. This past week, even though we have had torrential rains in the evening the morning skies are just amazingly blue.

I recently purchased a pair of turquoise earring from Alice for a present. She told me that this particular pair of earrings is called Sleeping Beauty Turquoise. The stones mined from this particular mine are very highly sought after because of its color. Hardly any veins or webbing. Pure blue sky color.

Fun to fine jewelry can be found at TKO. And, you may bring your dated jewelry for her to give it a new look. I have done it and can attest that her work is beautiful.

Turquoise stones have soared in prices because one of the best mines closed. The Sleeping Beauty Mine in Globe, Arizona closed. They produced breathtaking stones as I explained above.

Sleeping Beauty Turquoise got its name because “the mountain where it was mined resembles a sleeping woman laying on the back with arms crossed”.

They say that the color turquoise is associated with meanings of refreshing, calming, feminine, spiritual grounding, tranquility, serenity and loyalty among others.

Many years ago my grandmother gave me one that even though it is about 50 years old still brings a smile every time I wear it. And, in the summer I wear it all the time.

I am showing just a few things from TKO. Stop by to say hello to Alice and her husband, Bryant. Can’t leave him out. The shop is closed on Sundays.

Summer 2019 is flying by.

Check by FB page AboutMyBeaches if you want to be in the know. Have a beautiful weekend.

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June 1st, 2019

Big Chill Beach Club, Indian River Inlet, Delaware State Seashore Park, SoulFire Collective, Yoga, Delaware Beaches, Misaki Sushi, South Bethany, Bethany Beach, Sipping, Dining, Coastal Delaware, Summer 2019

At times when you do not plan anything and just go with the flow or wing it, you have the most fun. Long summer days, not rushing, is part of living here at the Delaware Beaches. Believe me, I know I am lucky to live here and never take it for granted.

Debbie and I took off towards the Big Chill Beach Club. This is located south of Dewey Beach, Delaware, and probably closer to Bethany Beach. The actual address is 27099 Coastal Hwy., Bethany Beach, DE 19930. It opens at 11 a.m. until 10 p.m. every day. Website? http://www.bigchillbeachclub.com

You can have the server sit you at a table or you can take a seatt at the bar looking out, which is what Debbie and I did. That was our view, sipping a little wine. We checked the menu and it actually looked good. Have not tasted the food so let me know if you do.

As we arrived it seemed there was a yoga class. This yoga studio in Rehoboth Beach, SoulFire, was celebrating with a class their 1st year anniversary. Very popular as you can see. SoulFire Collective Yoga is located at 176 Rehoboth Ave., #2a, in Downtown Rehoboth Beach. Website? http://www.soulfirecollective.com

The sun was setting and being high up you could capture how pretty it was.

Summer 2019 is expected to be a very busy one. The Delaware Beaches are year round resorts. People want to get out of the city. They want to experience that total physical and mental inertia. Refresh, really. Rehoboth Beach has a sign as you enter the city that says “Relax, You Are at The Beach”.

Finding parking might take all that physical and mental inertia by the wayside so Debbie and I continued to Misaki Sushi in South Bethany. Parking, good food, great service and very affordable.


Misaki has been around for many years. The location is at 34444 Coastal Highway, York Beach Mall, Bethany Beach, DE 19930. It opens at 5 p.m. Tel. 302-539-0500. You can find them on Facebook as Misaki Sushi Bethany Beach. You can also find them on Instagram.

A shout to our server who was attentive but not intrusive.

Debbie and I started with two salads. The Seaweed Salad for Debbie, which was marinated seaweed and sesame seeds. And mine was the Lighthouse Salad which I found delicious. Seared tuna, avocado and sweet miso.

I love scallop sashimi so when on the menu, I do order it. My roll was the special of the evening.

For Debbie the Bam Bam, salmon, scallop and avocado.

We chatted, caught up with each other, and laughed…..what are friends for, right?

The Art of Sipping & Dining, a way to relax, enjoy and reconnect. Talk to you later.

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May 19th, 2019

14 Global, Bethany Beach, Delaware, Restaurant, Review, Coastal Delaware, Delaware Beaches, Sipping & Dining at The Beaches, Summer 2019

This past Friday was a beautiful night in Bethany Beach, Delaware. For those off you that have never visited this coastal town, this is a very popular family resort in Southern Delaware. I know it well because I lived here for many years. It has come a long way since back in the mid 70s when we first moved here.

The town has kept its charm. A Main Street, Garfield Parkway, leads to the ocean and then the side streets have beach homes that all are very walkable to the beach. It is a year round resort just like all the other beaches in Southern Delaware. My friend, Cathy, and I chose 14 Global, which is located at 14 N Pennsylvania Ave. Right next to the Post Office. Their tel. is 302-616-1035. Their website is: http://www.14global.com

One thing to have in mind as you visit the Delaware resorts is that in the summer you pretty much need to make a reservation. If restaurants do not offer them, and a lot do not, then please plan ahead. Show up, put your name down, have a drink. You are on vacation so in reality you have to go with the flow.

I love the idea that 14 Global has kept a small, intimate setting. Good atmosphere too. And this restaurant offers many choices for those with food allergies.

We decided to share our dining experience. We first tried the Grilled Caesar Salad. The first time I tried one of these I fell in love how a grilled romaine tasted. This one had a homemade dressing, romain hearts, romano, bacon and cheddar corn pone croutons. The croutons had the perfect texture.

From 14 Global’s Small Shares we ordered the Ahi Tuna Tartare. A beautiful presentation, surprising us with Habanero Sesame Oil, sea beans, watermelon radish, red onion, jalapeno, mint, avocado mousse, pistachio dust, pea shoots, red alaea salt, and crispy wonton chips.

Picking something out from their Medium Shares we decided on the Vegetable Plate. At 14 Global you will find Small Shares and Medium Shares. Depending on how hungry you are, the Medium Shares are a larger portion. The Roasted Vegetable Plate came full of color and delicious veggies…carrots, wild mushrooms, beets, cauliflower, asparagus, shallots, truffle and herb goat cheese. It tasted as good as it looks on this photo.

Moving on to our last dish we decided on the Surf & Turf Tacos, which were under their Medium shares. They are called 14 Global Mini Beach Tacos. The Surf & Turf ones were 4 tacos, the others were 3 tacos. They were delicious with charred corn and cilantro relish, pickled purple cabbage, pico de gallo, avocado mousse, cotija cheese, and citrus aioli.

We accompanied our dinner with the house Chardonnay, Butter, from Napa, California. A Chang Tai cocktail was also served. Sorry, I forgot to take those photos. lol

The desserts sounded sooooo good, but we were satisfied. No desserts for us on Friday.

There is an art when you sit down at a table to enjoy a meal with a friend, a significant other or even by yourself. You don’t have to be a foodie, but I think you should taste and enjoy the different flavors and spices. You will get a completely new experience when you take your time.

Until next time, I hope you enjoy our Delaware Beaches and everything they have to offer.

Relax, you are at the Beach.

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February 7th, 2019

Mary’s Touch, Moving, Packing, Rehoboth Beach, Delaware, Delaware Beaches, Southern Delaware, Sussex County

A few months ago I needed a mover. As it is usually the case a friend gave me the name of Mary Nicholson who is the owner of Mary’s Touch. Her company, Mary’s Touch Moving & Packing, LLC specializes in new homes, storage and retirement homes. Tel. 302-745-1272.

Word of mouth is the best advertising you can get. You are happy with the work, you will definitely, pass the word around. I have been meaning to write a post on Mary because they were true professionals. At some point or another everyone needs a mover that will pack and move your treasures to either another home or to a storage unit.

Totally recommend this company. Please give Mary a call.


Remember to check AboutMyBeaches FaceBook Page!!

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November 19th, 2018

Office Spaces, For Rent, Starboard Center, Bethany Beach, Delaware, Delaware Beaches, Southern Delaware

For many years Bethany Beach has been known as one of the quiet resorts.  For many of us that have been in the area for many years and have seen it grow, there is nothing quiet anymore. It is vibrant and it is full of life.  All you have to do is come visit at different times of the year to see how this small town has grown so much.  People come to these beach towns because it is a way of getting out of the cities.  The Delaware Beaches are so popular now, not only to vacation but to live here and establish new businesses.

The Starboard Center is located at 32892 Coastal Highway, Bethany Beach, DE 19930.  There are 6 business offices located in this very centrally and accessible location.  One of the offices, Suite 3, is 460 square feet.  It looks pretty nice and it is ready for rent.  The other office is 725 square feet and will be ready in a few weeks. CAM charges are very reasonable, plenty of parking too.

For more information, please contact Joe Maggio Realty at 302-539-5500.

What perfect way to start in a new office for the New Year.

Make that call to Joe Maggio Realty at 302-539-5500, and see for yourself.

Happy Thanksgiving.

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September 24th, 2018

Meatless Monday, Delaware Beaches, Recipe, Spinach Pie, Easy, 5 Ingredients, Southern Delaware Eats, Rehoboth Beach, Lewes, Bethany, Fenwick Island, Healthy Eating, Recipes Begged, Borrowed & Stolen

 

I got into not eating meat on Monday.  Following the Meatless Monday campaign if you want to know.  This is an international campaign nonetheless.  It is just a way of not eating meat one day of the week to improve your health.  This organization was founded in 2003.  There is also a Facebook Page called Meatless Monday. To know more about it, please visit http://www.meatlessmonday.com.

A few years ago I was visiting my cousins on the island of Culebra.  Gorgeous beaches, beautiful scenery.  On the photo a look at Luis Pena from their balconies.  One of the recipes they prepared was a Spinach Pie.  Not only was it good, but it was so easy with 5 ingredients.  The chopped frozen spinach I was buying for this recipe had a lot of water but I found a few months ago a spinach that is steamable and to tell you the truth it is so much better.  You can get it in all supermarkets.

 

I have shared this recipe on my website before so I decided to do it again as I remembered that this summer, here in Rehoboth Beach, Sharon, Amantha, Debbie and I would have impromptu dinners on the beach. This is one of the recipes I took.  You can eat it hot, warm, room temperature or even cold.

Recipe – Spinach Pie

1 package or bag of spinach – 10 ounces

1 block cream cheese.  You can use the less fat one or regular one.

1 onion (Cut in chunks.)

4 eggs

1 cup Parmesan cheese

Pre heat oven to 350 degrees.  Grease lightly a pie dish.  I use a glass one.  Let spinach defrost and squeeze it to get all the water out.  Take the cream cheese out of the refrigerator and let it soften a bit.

In a blender put eggs, spinach, onion, and cream cheese.  Add salt and pepper to taste.  I usually add just pepper since the cheese has plenty of salt.  Blend.  Pour into a pie dish.

Place in the oven for about 10 to 12 minutes. Sprinkle Parmesan cheese on top to cover.  The cheese will make a crust and will add taste to the pie. Don’t be shy and sprinkle on.

It will take another half hour or so to be ready.  Test it with a knife and if comes out clean then it is ready.  It should have a nice rich crust.

You can really use this spinach pie for breakfast, lunch or dinner. And even for an appetizer.  I would cut in squares instead of wedges if that is the case.

When I joined my friends this summer for our Rehoboth Beach dinners, I think they loved it.  Don’t you think?  They are smiling!

Remember that these recipes are begged, borrowed, and stolen…..please make them your own.

Until next time!

 

 

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