January 9th, 2021
AboutMyBeaches, The Talk of Delmarva, WGMD, Bob Yesbek, Rehoboth Foodie, Food, Radio Talk Show, Rehoboth Beach, Delaware Beaches, Southern Delaware
Hello there. It is Saturday, January 9th. Life continues as it should and here in Rehoboth Beach, Delaware, we continue to experience great food even through a pandemic.
The Rehoboth Foodie, our local celebrity when it comes to restaurant reviews has a weekly radio show on 92.7 FM where he invites guests and have a one on one chat. I was honored to have been invited for today’s show. It will take place at 2 p.m. If you are a local then you can tune in but you can also stream it on http://www.wgmd.com.
A podcast will also be available after the broadcast at http://www.rehobothfoodie.com/PODCASTS.
My talk with Bob included the traditions of my Puertorican heritage. It was Three Kings Day or the Epiphany when we taped so I was able to bring him some pasteles, fried plantains, mojito, arroz con gandules (pigeon peas) and Puertorican famous Coquito which the eggnog.
It was a lot of fun and I got to know Bob better and experience his sense of humor.
Also on the radio show you will hear from SoDel Concepts’ Corporate Pastry Chef Dru Tevis and Baywood’s Head Pastry Chef Ellie Keck for a behind-the scenes peek at how they keep 12 restaurants in fresh, new desserts.
Have a beautiful day. It is chilly in Southern Delaware but the sun is out!!
Remember AboutMyBeaches has a Facebook Page where you can read what’s going on and leave me some comments.
Tags: AboutMyBeaches, Bob Yesbek, Delaware Beaches, food, Radio Show, Rehoboth Foodie, Southern Delaware, The Talk of Delmarva, WGMD 92.7
