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December 14th, 2015

Historic Charleston Eats! SNOB, Slightly North of Broad, Restaurant, Review, Lunch & Dinner, Gluten Free Menu, Charleston, South Carolina

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If you are in Charleston at this precise moment, SNOB is open for lunch.  I went back to this popular restaurant having visited last February.  I was intrigued by the fact that there is a new ownership since I last visited.  Apparently everything is going well.  Nevertheless, I wanted to try it for myself.

So off I went to 192 E Bay St.  Tel. 843-723-3424  They are open 7 days a week.  Lunch from 11:30 a.m. to 2:30 p.m. and Dinner from 5:00 p.m.  Reservations are accepted but for the Chef’s Table is first come first serve.

I sat once again at the Chef’s Table.  This table, I believe has 6 seats.  Usually, diners sit here because they are foodies and also get the opportunity to chat with others, more so if you are by yourself.  You get a good view towards the kitchen.

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Plus you get a little starter from your server….a small crab cake tasting.

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Last February I had their signature dish.  That is worth a try.  Shrimp & Grits no less, with house sausage, country ham, tomatoes, green onions, on top of delicious Geechie Boy grits.

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At the Chef’s Table this year:  Steamed Local Clams with parsley, roasted garlic cream and grilled baguettes which were perfect for dipping into the broth.

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The Beef Carpaccio looked beautiful, perfect for a light lunch…thinly sliced raw beef, capers, pecorino Romano, and grilled baguette.

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And, the Grilled Carolina Trout did not disappoint….So moist and perfectly seasoned.  It was served over roasted root veggies, wilted greens and drizzled with a golden raisin vinaigrette.  If you like fish, this is a good one to try.

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Please note that SNOB offers a Gluten Free Menu, so you will be able to have a nice lunch or dinner without any problems.

No dessert this time, I was perfectly satisfied.

Have a Good One!!  TTYL

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This entry was posted on Monday, December 14th, 2015 at 12:09 pm and is filed under Activities, General, Restaurants, Reviews, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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