August 13th, 2014
Crawling! a(muse.), Rehoboth Beach, Delaware, Restaurant, Review, Tasting, Burratta, Potted Chicken, Live Scallop, Soft Shell Crab, A Gourmand’s Heaven!!, Delaware Beaches, Southern Delaware, Rehoboth Beach Eats!
“”Gourmandise is an impassioned, rational and habitual preference for all objects that flater the sense of taste.” brillat-savarin
Meet Hari Cameron, Chef and Owner of a(muse.), located at 44 Baltimore Avenue in Downtown Rehoboth Beach, Delaware. Tel. 302-227-7107. Website? http://www.amuse-rehoboth.com. In this photo Harri was making mozzarella in front of all of us that were participating in the Eating Rehoboth tour. Even though I have only spoken to him a few times, my impression is that he loves to teach. His passion? Food…he does play golf, as well.
A crawl in Rehoboth Beach is a must if you are visiting the area or if you are a local. It is the best way to savour what downtown Rehoboth Beach has to offer. A little shopping, a little sipping, and a little tasting. Our destination? was a(muse.). It was a week ago Monday. What a way to start the week….our crawl was a total success. Well, my friends, Madelon and Cindi thought so too.
The bread brought to our table was delicious. I usually tend not to eat the bread but a taste of it sprinkled with sea salt and the olive oil had me tasting a few slices.
We were sharing our courses….tastings!! Burratta is Italian cheese made from mozzarella and cream. The outer shell is mozzarella, but the inside is a combination of mozzarella and cream. It is unusually soft in texture.
Our next course was Potted Chicken. Foi grass, port and whiskey…Perfect for sharing. Unique taste and presentation. Mix the potted chicken to get all those flavors immersed.
So far this is how my plate was looking. Burratta and Potted Chicken.
Madelon and I decided to get the Live Scallop. Both of us loved this dish. Fresh live scallops are so delicate and sooo good….Borage, dill flower, fermented cucumenter and roe. That roe was a perfect compliment to the scallop.
The Soft Shell Crab with new potato, mustard and bone marrow….was also very delicate. The bone marrow was a surprise.
I had been told to get the Bone Marrow Oreos, served with sweet silver corn milk. So, take a good look at the photo. They looked like oreos, they tasted like oreos, but they were made out of bone marrow…everything. At this point, Hari stopped at our table to chat. So impressed with the oreos and we let him know how good everything was, including the service.
From store to restaurant to store and back to restaurant….it was a great evening in Downtown Rehoboth Beach with friends. Then, off they went to O.C.
Try Crawling Rehoboth….fun!!
Note: This restaurant is sensitive to customers with food allergies!!
Tags: a(muse.), AboutMyBeaches, DE Beaches, Delaware, Delaware Beaches, eating in Downtown Rehoboth Beach, Eating Rehoboth, Gluten free awareness, Hari Cameron, Rehoboth Beach Eats, Restaurant, Restaurant in Baltimore Avenue, Restaurant in Downtown Rehoboth Beach, Restaurants, review, Reviews, Southern Delaware, Sussex County, Visit Rehoboth, Visit Southern Delaware, Visiting Rehoboth Beach, What to do at the beaches
