January 14th, 2014
Cooking Classes, Delaware Beaches, Southern Delaware, Love Exploring the Culinary Side!! For Some cooking is an Art, For others, it is Therapy, and for the rest of us…Pure Pleasure!!
The Delaware Beaches are a culinary destination!! We have all the necessary ingedients to make cooking a success…we just need the chefs that can lead us on that path. Here are some of the cooking classes and demos that are coming up. If you are wintering in Coastal Delaware, check them out.
This post is all about cooking….I mean learning to cook. “If a pot is cooking, the friendship will stay warm.”
NAGE – This is a very popular restaurant in Rehoboth Beach, located at 19730 Coastal Highway (Rt. 1). Tel. 302-226-2037. Website? http://www.nagerb.com. Click on Cooking Classes. The following classes are on the schedule: They begin at 9 a.m. until 1 p.m.
Healthy Cooking Class on January 25th.
Slow Cooking Class on February 15th.
Low Country Cooking Class on March 15th
Nage Classics Cooking Class on April 12th
BIG FISH GRILL – Located at 4117 Highway One. Tel. 302-227-9007. Website? http://www.bigfishgrill.com/classes-a-events.html. I have attended one of these classes and they are so much fun. The classes feature menu items from Big Fish and Summerhouse. Be prepared to participate. Don’t be afraid. Attending this class will give you the opportunity of seeing what Big Fish looks like from behind the scenes. There will be a whole fish cutting demonstration, as well. The classes are $75 and you must register in advance. Time? 10 a.m. until 1 p.m. Special requests are accepted. Group/theme/private classes are available.
The doors will open at 9:45 a.m., giving you the chance to have coffee and to meet the chef.
January 18th, February 1st and 15th, March 1st, 15th and 29th, April 12th and 26th, and last one will be on May 3rd.
STINGRAY SUSHI BAR & ASIAN LATINO GRILL – Located at 59 Lake Avenue in Downtown Rehoboth Beach. Tel. 302-227-6476. Website? http://www.stingrayrestaurant.com. Learn How to Roll Sushi!! $45 per person. For tickets and more info., please visit the website. Classes will be from Noon until 2 p.m.
February 23rd, April 27th, and May 18th.
ABRA…CA…DINNER!! – Chef Kris will be holding these classes in her own kitchen. Size of classes range from 6 to 8 students, depending on the topic. Each hands-on class will last 90 minutes to 2 hours. The cost is $55 per class, special topics will require an add-on charge. Driving directions and anything may need to bring along will be sent to you by email ahead of each class.
For further info., please call Chef Kris at 302-228-6125 or email her at chef@abracadinner.com. Website? http://www.abracadinner.com/classes.html. Purchase 4 classes and receive a complimentary fifth class, valid for use within 6 months, where space permits.
January 25th – Soups for You!
February 1st – Chili Duet with World’s Best Cornbread
February 8th – Cooking Under Pressure
February 22nd – One Pot Wonders
March 15th – Roll’em Up
March 22nd – Apps in a Snap!
April 5th – Eating the Rainbow
April 12th – Let’s Slaw Down!
May 3rd – Viva Italy!
REHOBOTH BEACH MUSEUM -SOUPER SATURDAY on February 1st at 4 p.m. with Denise Clemons, Cape Gazette columinst of Cape Flavors will present 2 prepared delectable soups and will stage a demonstration of a third. For fun and for better tasting the Museum is suggestion you BYOS (bring your own spoon). Admission is free, just bring a non-perishable food item for the Food Bank of Delaware. The Museum is located at 511 Rehoboth Avenue. Tel. 302-227-7310. Website? http://www.rehobothbeachmuseum.org.
FOOD-LORE – The Museum presents Ed Okonowicz Folklorist and Storyteller on February 7th and 7 p.m. The discussion, Food-lore, from scrapple (my favorite) to muskrat shares proof of what we eat tells much about our regional identity as well as, our family history. Mr. Okonowicz offers an insight to Delaware’s food lore in a power-point presentation and conversation with his audience.
For admission to this event, participants are asked to bring a non-perishable item for the Food Bank of Delaware. Reservations are required by calling 302-227-7310. The Rehoboth Beach Museum is located at 511 Rehoboth Avenue next to the Visitors Center. Parking is available and the Museum is handicapped accessible.
On March 7th at 7 p.m. the presentation at the Rehoboth Beach Museum will be THE FRENCH CHEF, JULIA CHILD FRENCH CLASSICS. This PBS video will be shown at the Museum. It is unlike anything ever seen on t.v. before. As Julia herself said, “If I can do it, you can do it…Bon appetit!” This video is part of a special collection of six original black and white episodes from the 1960’s.
NORTHEAST SEAFOOD KITCHEN – One of Matt Haley’s restaurants located at 29 Atlantic Avenue in Ocean View, a few miles west of Bethany Beach. Tel. 302-537-1785. Website? http://www.northeastseafoodkitchen.com. This will be a cooking demo with Chef Ronnie and Chef Doug. It will be January 22nd from 6 – 7 p.m. The cocktail hour begins at 4:45 p.m. until 6 p.m.
For many the best part of the day is having breakfast. These two chefs will take you on a breakfast journey by demonstrating the art of making House Breakfast Sausage, Biscuits & Gravy, Waffles, Omelets, and Breakfast Cocktail!
For tickets and more info., please call the above mentioned telephone. Or email ronnie@sodelconcepts.com.
PAUL CULLEN – A NIGHT IN ITALY – COOKING DEMO, WINE TASTING, CONCERT – Tune Your Palate is the creation of Paul Cullen. He is a consummate performer and has a passion for cooking…Italian traditional cuisine, just like his Grandma taught him. March 2nd at Spice and Tea Exchange in Downtown Rehoboth Beach at 10 Rehoboth Avenue, at 6 p.m….$55. You can purchase your tickets by visiting http://www.paulcullenguitar.com.
And…remember: “A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end.” walter savage landor
Tags: Abracadinner Cooking Classes, Activities, Big Fish Grill, Coastal Delaware, Cooking Classes, Cooking Demos, Cooking with Paul Cullen, DE Beaches, Delaware, Delaware Beaches, Events, Food Lore, Learn to roll sushi, Matt Haleys Companies, Nage, Northeast Seafood Kitchen, Ocean View, Paul Cullen, rehoboth beach, Rehoboth Beach Museum, Southern Delaware, Stingray Sushi Bar, Sussex County, Things to do at the beach, Visiting Rehoboth Beach, What to do at the beaches, Wintering at the Delaware Beaches, Wintering in Rehoboth Beach
