October 22nd, 2012
Rehoboth Beach Farmers’ Market, Fall Veggies, Greenbranch Organic Farm, Baked Goods, Cake Break, Take Out, Mariachi Restaurant, Tuesday, 10/23, Noon until 3:00 p.m., Last Day, Holiday Market, November 24th, Noon until 3:00 p.m., Rehoboth Beach, Delaware
Say it isn’t so…another season is coming to an end for the Rehoboth Beach Farmers’ Market. Tuesday, 10/23, is the last of the 2012 season. But, not so fast…a Holiday Market; not to be missed, is around the corner. It will be on Saturday, November 24th from Noon until 3:00 p.m., at Grove Park, behind the Rehoboth Beach Visitor’s Center.
The Rehoboth Beach Farmers’ Market is a great way to support our local farmers. Residents and visitors alike have been attending the market on Tuesdays throughout the summer. Some visitors come in bikes; others drive…and plenty of visitors just walk with shopping bags in hand. Website? http://www.rbfarmersmarket.com.
Tuesday promises to be another gorgeous day in Rehoboth Beach. Just like it was last week. The white tents will be up again and you will find fall veggies and plenty more!!
Some of the vendors are restaurants and bake shops, as well.
For example. Meet Yolanda. She will probably be there tomorrow too.
She is the owner of Mariachi Restaurant, located at 14 Wilmington Ave. Website? http://www.mariachirehobothde.com. You can find them on Facebook and Twitter, as well.
Mariachi is known for its Spanish and Mexican cuisine. Last week Yolanda had Papusas. These are handmade stuffed corn tortillas, which originated in Salvador but are also well known in Honduras.
She also had veggies and rice and beans and plantains.
I have to tell you that, I think it was at the beginning of the summer when we visited Mariachi. Upon mentioning that my husband had to eat gluten free, the chef came out to talk to us. He was very knowledgeable and directed us to the right dishes. We much appreciated this gesture.
Masitas de Puerco – Cuban style morsels of pork marinated in a criolla sauce and roasted Sevilla’s bitter oranges.
A Lomo Saltado – Sauteed strips of prime sirloin with fresh tomatoes, cilantro, red onions and green peppers on a special Peruvian sauce.
I am sure Debbie, from Cake Break, will be there too!! She is located at 7 South First Street in downtown Rehoboth Beach. Website? http://www.cakebreakrehoboth.com. You can find them on Facebook as CakeBreakRehoboth and on Twitter as CakeBreakRB.
Cake Break is a gourmet cupcake company. Their facility is peanut free. They also have gluten free and vegan cupcakes. I was telling Debbie that I love the density of her cupcakes. I don’t want to bite into air. They are excellent.
I am sure that she will have an assortment of them, just like she did last week, when I ate 2 of them; The Salty Dawg on the left had yellow cake with caramel frosting. The Chocolate Overload on the right had chocolate chip cupcake dunked in ganache, filled and topped with chocolate icing and chocolate shavings.
New from Cake Break! They are shipping gluten free products.
Greenbranch Organic Farm, located in Salisbury, Maryland, had the prettiest radishes. This farm is already taking orders for Thanksgiving Turkeys. Their turkeys are raised on their farm where they have access to grass, clover, bugs and sunshine!! Tel. 443-736-7779. Website? http://www.greenbranchfarm.com.
Soooo…if you are in Downtown Rehoboth Beach on Tuesday, remember the market is open from Noon until 3 p.m. Have a good one!!
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