October 11th, 2012
The Milton Inn, Sparks, Maryland, Traditional American Cuisine, Restaurant, Review…Wednesday, October 24th, The Fall Harvest Season Wine Dinner
We were hoping that we would be able to have lunch at The Milton Inn. The drive through the Maryland country side was beautiful; the leaves were, definitely, changing. We were also ready for a late lunch or even an early dinner. They graciously welcomed us.
The Milton Inn is located on 14833 York Rd., Sparks, MD 21152. Tel. 410-771-4366 Website? http://www.miltoninn.com Lunch is served Monday-Friday from 11:30 a.m. to 2:30 p.m. Dinner is served Monday-Thursday from 5:30 p.m. to 9:00 p.m. Friday and Saturday dinner is served from 5:30 p.m. to 9:30 p.m. Sunday Brunch is served from 11:30 a.m. to 2:00 p.m. Sunday dinner is served from 4:00 p.m. until 7:30 p.m.
Sparks, Maryland, is located 20 miles north of Baltimore. The Gunpowder River runs through it. It is considered a suburb of Baltimore. It is home to the spice company, McCormick & Co. It is also the headquarters of FILA USA.
The Milton Inn is a historic building. It is 272 years old. Since its construction, in 1740, is has evolved over the years. Its walls are so thick; if only they could talk. The building has been a coach-stop for Quakers, a haven for travelers, a school called the Milton Academy. The notorious John Wilkes Booth who was the assassin of President Abraham Lincoln attended the school. It has been a private residence, and a country inn, serving amazing food.
Since 1997 it has been owned by Milton Fare, Inc. The Chef and Operating Partner is Brian Boston.
The Milton Inn is “the only restaurant in Baltimore County to receive the prestigious DiRoNa award, which is the highest restaurant award based on cuisine, service and atmosphere”. DiRoNa stands for Distinguished Restaurants of North America. If you would like to know more about it, please visit http://www.dirona.com.
Looking through the menu we decided on their Lunch Prix Fixe Menu for the day. It just had so many delicious appetizers and entrees. If you would like to take a look at their menu, please visit http://www.miltoninn.com/menu-main.php
A few drinks were ordered, including a champagne cocktail.
We were served warm bread which was just the perfect size. Butter, of course.
For appetizers we ordered the following:
Smoked Salmon Rose, served with horseradish, capers, red onion, and lemon. The toast points were not served since my husband has a gluten allergy. It was perfect.
The Soup of the Day was Black Bean. Condiments were brought to the table. The soup was well seasoned and well received, as well.
I loved my appetizer. Chicken Liver Mousse, garnished with onion rings, chopped eggs and toasted pain de mie.
As our entrees were placed on the table my comment was; they smell soooo good. Anthony, our server said “they taste even better”. He was not kidding. We ate in silence for a brief time enjoying the moment. This is what we had:
Calves Liver with bacon and onions in red wine demi-glace, served with mashed potatoes and fresh vegetables. Cooked medium rare for my husband.
Veal Scaloppine. This was my dish. It had tender medallions layered with spinach, Swiss cheese and prosciutto ham, topped with a rosemary glace and accompanied by a potato hash. Great autumn lunch!!
Our friend had the Roasted Breast of Chicken. It was served with a Shiitake prosciutto Madeira sauce, Jack Tarr potatoes and seasonal vegetables.
Anthony proceeded to tell us what we could have for dessert. Yes, we, definitely, needed some sweet endings to finish such a nice lunch. A little espresso, perhaps?
Of course we ordered:
The Flourless Chocolate Cake. Dense and Decadent.
A traditional Creme Brule was also perfect.
And my double espresso? Just the much needed ending.
If you are from Baltimore, I am sure that you are well aware about The Milton Inn’s reputation. And for those that might be stopping in Charm City….it is the perfect spot for lunch, brunch, or dinner.
Note: Fall Harvest Season Wine Dinner on Wednesday, 10/24 beginning at 6:30 p.m. Check http://www.miltoninn.com/menu.php?page=special. Click on Wine Dinner. Tickets are $110 per person, including tax and gratuity. Available in advance by calling 410-771-4366. It will be an exclusive event.
Please also note that The Milton Inn is sensitive to the customers with gluten allergies.
And Anthony: Thanks a lot for taking such good care of us.
Have a good one!! Talk to you later.
Tags: Baltimore, Baltimore County, DiRoNa Award, Gluten free awareness, Maryland, Restaurant, review, seafood restaurant, Sparks, The Milton Inn, Where to eat in Baltimore, Where to eat in Cockeysville, Where to eat in Sparks
